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    Zoa Moroccan Kitchen - Bellaire

    4.6 (90 reviews)

    Order Zoa Moroccan Kitchen - Bellaire Takeout or Delivery

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    ZOA MOROCCAN KITCHEN - BELLAIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Zoa Moroccan Kitchen - Bellaire

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    Mahwish S.

    The first time I tried Zoa was a couple years ago at a halal food festival. I finally came to their physical location. I created my own bowl with Saffron rice as my base with Lamb meat and lentils as my proteins. You can add as much toppings as you like. I chose the red cabbage, golden cauliflower and feta cheese. Finished off with the Zesty Mint Avocado Yogurt sauce. I took a pretty picture for y'all and mixed everything all together. This now is hitting! So yummy! I got their Sweet Moroccan jasmine green tea and it's just the right amount of sweet and refreshing. Me and the baby bump are happy with lunch today

    1/2 chicken 1/2 beef
    Valencia H.

    Finally tried after 3 years of wondering. Boy have I missed out! I should've known when my friend told me she gets her meal prep from here. The place isn't too big so finding parking can be a headache but the food is 10x worth it. So delicious and better for you options. It's like cava with more spice! Choose what you want in a bowl or get a pita like wrap. They do have drinks and desserts but I didn't try.

    Meal prep offering
    Michele B.

    I didn't know Zoa was a chain until I read some other reviews. A friend at the gym told me how much she liked this place, so naturally, I had to check it out. The setup is a bit like "Moroccan Chipotle" and I am totally here for it. The service was fast and they gave me a sample of their jasmine tea before I left. (Side note: I now get this tea every time I go because of how yummy it is. Outside of it being a touch too sweet, the flavor is to die for). Some notable mentions: The cabbage/pickled onion topping? I could probably eat this for every meal and be content. I struggle with eating chicken, but I love the flavor here. It looks like they cook it in a dutch oven, so maybe I need to start doing that. There is essentially an eggplant hummus called "Zouka" that I am loving. The only thing that I think could change is the saffron rice. I'm not sure what it is but sometimes it's a little hard and I almost wish instead of regular white-grain rice there was a different style used- like a jasmine or basmati. All-in-all though, super happy with this place and will keep coming back.

    Rabat Bowl with Moroccan Mint Tea and Fatima Bread.
    Ericka S.

    I've known about the Zoa Moroccan Kitchen local chain for quite some time, but finally decided to try this establishment recently. I ordered the Rabat bowl, which is vegetarian and probably named after Rabat, the capital of Morocco. I ordered rice as the base, which is a good base. While the dish tasted good, I thought the presentation was off. Everything seemed smashed together. The dish would have benefited from highlighting separate components, some greenery and less harissa aioli, which was not spicy as advertised. It seemed like the hummus and zaalouk, which tends to be redder when made more authentically, were layered on top of each other. The cucumber tomato mix didn't really add anything, but I appreciated it nonetheless. It would be nice if Zoa served this with a green chermoula. I could be mistaken, but what Zoa refers to as Fatima bread looks just like Khobz, a Moroccan bread. I thought the Moroccan mint tea was excellent, but I have seen real mint leaves in Zoa's mint tea before, so I'm guessing that's probably not a consistent ingredient for the tea. The service here was top notch and the guy at the counter was very helpful, answering questions. Overall, I would rate this location a solid 4/5. I look forward to trying other dishes at Zoa in the future.

    Create Your Own Bowl with half saffron rice, half cous cous, potato cakes
    Deepika N.

    I've had the chance to try Zoa at their other locations before, and remember loving the food, so I was super excited to try this location. Overall the food was decent. I think the portion sizes have gone down now compared to when they first opened. I recommend making your own bowl so you can customize it! Loved the cauliflower and the eggplant sides.

    Build your own bowl w/beef tangine, cauliflower, beets, white beans and feta over greens. Not a fan of the beef tangine.
    Jennifer A.

    Ordering I ordered ahead online. I love a good "online ordering" option. Parking Parking was super easy I pulled up right in front of the door. Order Pickup The pre-orders are kept on a metal rack that's to the left of the register. Service/dog friendly The employee there was a very kind and welcoming young lady who told me they allow dogs on their patio when I asked. Great news for me since my dog was in the car and I was ready to eat onsite. Outdoor dining Their patio is nice, covered, has a fan (maybe it had two?) and looks out across Rice Ave. Food Now here's where the stars dropped. I created my own bowl. As I ordered I wavered between ordering the beef tangine and the chicken charmoula. Well I ended up getting the beef. I definitely should've got the chicken. The beef was $1 more and it was WAY too sweet. I didn't taste any other flavor but sweetness/sugar. I'm not a big fan of my savory food tasting sweet and as I ate it I quickly regretted ignoring the terms "cinnamon carrots" and "honey pepper" that were part of the beef tangine's description. I also have a slight sensitivity to sugar so the beef gave me a slight headache from eating it. I couldn't even eat it all so I left still feeling a bit hungry and dissatisfied. Oh and I also got white beans, beets, feta and cauliflower in my bowl, over greens. Where I went wrong/in summary I should probably give this restaurant 4 stars instead of 3. To be totally honest if there was a separate category, I'd probably give the beef tangine 1.5 or 2 stars. I did not like it but it's really not the restaurant's fault I mucked up my bowl. Probably shouldn't have ordered online from a place I hadn't eaten at before, particularly one that serves the food up cafeteria style and where they probably would've let me taste things before ordering. Anyway, from looking at others' reviews there are people who actually do like the tangine. But yeah, not me. I'd return to Zoa but would make sure to get the chicken charmoula next time. Loved the patio, the service and the restaurant's cleanliness. Nice location as well.

    Lamb Meshwi is amazing!!! We ordered three!!! Obsessed with this place!!!
    Quiana G.

    The lamb is amazing!!! Me and my best friend and her brother are all addicted !!!! We order from here all the time the same thing!!!

    Marrakesh
    Thuy P.

    New place in town. Food was good and staffs were very friendly. Prices are cheap. If you haven't check them out, you should

    Mark N. T.

    After Morocco's surprise victory in the 2022 World Cup soccer, I just checked the food. I found ZOA on Yelp. It was located between Chase bank and HEB at the corner of Bellair and Rice.  I had no idea about the food. I just picked up the menu. Just like Panda Express, I asked the server to give me what I wanted. I got a little sandwich.  $10 was a bit higher than Panda Express. It was okay. Much better than Pita wrap at JackInthebox. Zoa might have a couple of locations. You may try it for a light meal.

    Tim C.

    The kefta bowl my wife got was 3 stars. We may not know how to order this to have it come out amazing. Moroccan meatballs, greens and sauces. I tried something she saw online, a yalla breakfast sandwich with Moroccan sausage and tomato sauce.....reminded me of a calzone, it rated 5 stars. I bought a bag of whole coffee beans, ground some and they were very good. This place is owned by the same guy that has coco crepes according to the coffee bag. I take a star off if there's no roast or use by date, none.....I'll give them another try and get the breakfast sammy with eggs. May try the cappuccino too.

    Custom bowl
    Valentina B.

    I was going to Starbucks across the street when I noticed ZOA. Given that it was almost noon, I figured a real meal would likely be better than just getting a latte, and so I walked over. Having never been here, the server was super helpful in describing the different bases, meats, and toppings. I got a base of couscous, with lamb and steak. The steak is very sweet, so for those who don't like sweet-savory skip it! I definitely liked the lamb way better, but they were both very good. My toppings were relish, caramelized onions, chickpeas, carrots, and the eggplant and bell pepper toppings of which I can't remember the names. Everything was really good, and even as I got super full, I couldn't stop eating The ambiance is similar to a cafe, it's small inside, but very cute, and their patio area was just perfect on a cool sunny day like today. I'm very happy to have tried ZOA and will be back! Also their Moroccan jasmine green tea is amazing!

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    1 year ago

    Enjoyed various combo bowls. Very tasty. Good service. Would return. Food on the healthy side.

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    Page 1 of 3

    Ask the Community - Zoa Moroccan Kitchen - Bellaire

    Are dogs allowed on the patio?

    Yes

    View All 2 Questions

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