This restaurant is gorgeous and a must try when you visit Uchisar. It's about 15 mins walking…read moredistance from Uchisar Castle. All dishes are delicious and come with super pretty plating! They have plenty of seatings next to the window with gorgeous views. Highly highly recommend! Service is top notch. Perfect for date night or family.

Very elegant restaurant a little off the beaten path from the busier area in Uchisar - high…read moreceilings, long windows, beautiful dark decor, low mood lighting perched atop one of the Uchisar hills adjacent to the castle, overlooking the valley below. We ordered two salads - a tart mixed greens with pomegranate and a field greens that was less intense. Potato chip starter came with a nice dollop of yogurt tasting sour cream. Sort of like Lays sour cream except gourmet quality. Sea Bass looks dry but actually very tender and succulent. Turkish Ravioli barely had meat crumbles and was mostly pastry puff - the sauces helped, but it need more substance on the inside. Quite underwhelming. Desserts included a decadent chocolate lava cake and a orange flavored cake that I don't remember the name for. Service was spotty - nice but often absent, particularly for basics like water service and removal of finished dishes. Then it took FOREVER for the desserts, even for European standards. It took so long, that we had ordered take out, which sat there for over 30 min we had them remake it since it had gotten cold and stale! The ambience is very high end, the menu and especially the service need to catch up.

We arrived in the mid-afternoon after a long morning of sightseeing. We walked uphill from where…read morewe parked in the Goreme centre and had our choice of seats anywhere. We came for the views and were not disappointed! There was open air patio and indoor seating options. One caveat about sitting inside by the glass windows yellow jackets that flew inside would keep trying to leave by banging into the glass. Staff eventually had to get rid of them. The menu was filled with Anatolian dishes with a good amount of grilled items. Our choices: Cokertime Chicken Kebab - First time having this style of kebabs. The matchstick potatoes, tomato sauced chicken strips and garlic yogurt was a great flavor and taste combination. It was delicious with the crunch from the matchstick potatoes adding a nice texture to a normally chewy kebab dish. Lamb Shank was grilled to perfection and the meat just fell off the bone. The bone marrow molasses sauce added a nice sweetness and richness. Lastly the barley risotto was a nice twist as creamy as if Arborio rice was used. Pumpkin Crème brûlée was finished in front of us with a mini torch. While a nice show the topping wasn't fully caramelized after all that effort. The pumpkin and crème brûlée turned out to be a tasty combination of flavors. Overall service was good and attentive. Would love to come back on a return trip to Goreme.

Spectacular views at a Michelin-recommended spot in the small village of Goreme. The hotel is among…read morethe highest in town, giving you expansive views of the village below. Food is good, priced a little higher than restaurants in town but worth it if you get a good table (I had a great one). Service was adequate, but the lack of reservations (or a guarantee you'll get a good table) is always a risk. Surprised they wouldn't even let hotel guests reserve in advance.

This place is amazing. The food is great. The staff is very friendly. Couldn't recommend it more.read more

Definitely check this place out. Server Amir was very helpful and accommodating. Gluten free…read morefriendly and baby friendly. Great ambiance and even better food. Would recommend the special chicken plate or lemon chicken. Little bit pricer but still affordable.

I have to say, absolutely worth the FIVE STARS. We are here in Cappadocia for Three Days and this…read moreis our first night here. Really wanted a memorable Dinner and found it with the Beef Cheek served with Mashed Potatoes in a Reduction and "The Golden Pot" which is a Porcini Mushroom Risotto in I believe a Parmesan Sauce that did not drown the dish. The Beef Cheek, so tender, broke apart with just your fork. Slow Cooked for 21 hours according to the Owner. The Reduction had a nice hint of Pepper to add something extra. I also found out this Dish has been nominated for a Michelin Star. The Bulgar Wheat Risotto "The Golden Pot" had a nice mild Earthly flavor from the Porcini Mushrooms with that light Cream Sauce was how a this dish should be at every Restaurant. However, no one seems to get it right before dining here. Firm texture, not gummy, definitely not bland and overall just a very satisfying meal. I am not a Food Critic or a Chef nor do I pretend to have Grand Illusions of having ultimate Food Knowledge, but I spent 20 years as a Line Cook and grew up in a Kitchen learning from the best Cook I know, my Grandma, so I know good food and have always had a passion for it.

Food was blend, no flavor started baganosush no flavor at all. The chicken had no taste, I had to…read moreput salt so I can eat. The best thing was the coke and orange juice...Too expensive for the quality. Server very polite, ambience was good but the food One star for the servers they were really nice and kind. Nit for the food

Very delicious food, great place to eat. Healthy dishes made by the meat from their own farm.read more

Women owned business!!! It got decent reviews here and we were very hungry so we stopped in…read more Excellent food, got a mix of plates. Their red wine is also delicious. The service is slow, we asked for the check, put the card in the thing, went up to find someone to take it twice or three times because the service would just disappear. Took about 10 minutes to pay and by that time we were frustrated. The fresh bread is incredible, you can see it being made too. Desert was ok, ambience was ok, very smoky despite being outdoors and we saw two cat fights within 8 feet of us.

Highly recommend. Excellent service and our meal was delish…read more We tried several spots after a late evening arrival in Cappadocia and found this easily right on the Main Street at the bottom of the hill from our hotel. Staff were welcoming and friendly and this was honestly one of the best meals we had in Turkey (but this could be bc we were so tired and hungry we weren't hard to please, lol). We sat outside by the bubble fountain, we had hummus and a chopped salad and a lamb testi kabab cooked in a clay pot and opened in front of you. It was soft and delicious. My only issue was with the Konafe which wasn't as good as previous versions I've had - so I wouldn't recommend the dessert, instead - go to a nearby Turkish ice cream seller... probs better!

Kale Terrasse is right In the middle of the commercial area in Göreme. They have a very nice patio…read moreright next to a giant picturesque rock. They have a picture menu which makes it easy to order. We started with the vegetarian mezze to share which had a bunch of little dips and sauces and came with a couple loafs of delicious freshly baked bread. For the main, I ordered the beef kebab on top of mashed potatoes, the beef was really tender and flavorful and the dish was excellent. The service was top notch and the waiter was very attentive and helpful. Towards the end of our mean we were offered hot tea and I had the berry flavor, it was delicious and a great way to finish a meal. Check it out while in Göreme!

The owner, Bayram, is incredibly sweet and always singing amazing traditional songs. He makes the…read morefood, serves it, and treats his guests like family. As a tourist, this was a FANTASTIC place to go and get authentic clay kebabs and skewers. He put on a full show for us with the clay pot and was so kind to us. We will definitely come back if we are in the area again.

I had a very memorable experience here! We came down to this location after hiking from Goreme to…read moreuchisar and wanted to try some kebabs. We were created by a man singing and being overall very joyous. We were the first customers here and ordered a lamb and chicken kebab. He showed us the coals he used and the bbq set up that he had. Overall, our waiter/cook was the best part of the meal, but the food was also very good and the lamb was my favorite. The fries were also well done and better than the fries in the states, they have this Lay's original taste to it that feels natural. Great selection and location too since there were some taxis nearby to get us back to goreme.

Really unique food, which is a relief after weeks of doner and shish…read more The views are truly spectacular, the service is impeccable, and the prices are very reasonable considering the sophistication.

Service was 5 stars but the food in our tour group is more like 3 stars. Ambience is 4 stars so…read moreoverall this dinner experience was good.