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Zheng's Chinese Restaurant

3.5 (22 reviews)
ModerateChinese
Closed • 11:00 am - 9:00 pm

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17. Wonton Soup

I ordered lunch for the first time from this restaurant. Food was delivered via door dash and arrived hot. Garlic sauce has a nice spice to it. Will order from here again.

16oz. wonton soup with five wontons for $1.80. A real value.

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9 years ago

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2 years ago

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2 years ago

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5 years ago

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5 years ago

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12 years ago

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6 years ago

The food is good, prep is fast and the prices are reasonable. All in all, a good meal and a good value.

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7 years ago

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6 years ago

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5 years ago

Ordered multiple items. Most of the food was very bland. Egg rolls and crab rangoon were decent.

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10 years ago

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7 years ago

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9 years ago

Helpful 1
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13 years ago

Helpful 1
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11 years ago

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12 years ago

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12 years ago

Great typical Chinese takeout. Good, basic selection and cheap prices.

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12 years ago

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11 years ago

Good little cheapo place to get Chinese food. Their chicken fingers are the best I've had yet :)

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15 years ago

Fast service, great selection, and good prices. Very good Chinese food too!

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10 years ago

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10 years ago

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Sichuan Pepper - Stir Fried Smoked Pork Belly with Leek

Sichuan Pepper

4.0(285 reviews)
6.8 mi
•$$

I'm back! I'm all by my lonesome here. It's 2:30 so it's very slow. The restaurant is located on…read more436G Vernon Tpke in Vernon, CT. This is Sichuan cuisine and American Chinese. The music is very Americanized. Ive always loved this place! For my drink, I'm having a Scorpion Bowl. A Scorpion bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpioncocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic. This is good! I love the cute bowl! It's pretty big too for "just one." For my first item, I'm having a cup of hot and sour soup. Hot and sour soup is a variant of hulatang or "pepper hot soup" (Chinese: 胡辣汤) that originated from Henan cuisine. Also popular in Southeast Asia, India, Pakistan, and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability. For example, the American-Chinese version can be thicker as it commonly includes corn starch, while in Japan, sake is often added. This is real good! It goes well with pepper. This one is especially thick. It was served in under a minute. The pepper really adds to the flavor! Next up, I'm having the Chili Pepper and Preserved Egg. Century eggs (also called preserved egg or 100-year egg) also known as alkalized or preserved eggs, is a Chinese dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method. Oh my! Nice garnish. These are delicious! It's quite spicy too! Beware. I think the chili peppers are minced into a sauce. For my next item, I'm having the Bean Jelly in a Spicy Vinaigrette. This is really liangfen or "cool rice noodles. It is also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is most popular in northern China, including Beijing, Gansu, and Shaanxi, but may also be found in Sichuan and Qinghai. In Tibet and Nepal it is called laping and is a common street vendor food. In Kyrgyzstan it is an ingredient in a noodle dish called ashlan fu. Wherever they call it, like it! Jelly made out of beans is very odd. This bowl is huge! Yes, it's spicy! It's nicely garnished too. I love the numbing peppercorns! For my entree, I'm having the Hot Spicy Bowl (with chicken) - very spicy. Dry pot chicken, also referred as hot pot chicken, is a dish served as a dry hot pot, cooked with chili pepper, garlic and chicken, by fast frying the chicken in oil. Dry pot chicken is but one type of hot pot dish. The seasoning, ingredients and cooking methods are similar to the more common "wet" hot pots, but dry hot pots do not have the soup base. I like the soup base (which is why I order this). This is good! It came out quick, is super hot, tasty and very spicy! For my next drink, I'm having Maker's Mark on the rocks. That's it. No sweet vermouth or bitters here. Oh this is strong! I don't often have straight liquor on the rocks! For dessert, I'm having the Sweet Sesame Paste Filling Rice Balls. balls. Sesame sweet rice balls usually refer to either Tang Yuan (boiled glutinous rice balls with a molten black sesame filling) or Jian Dui (crispy deep-fried sesame balls coated in seeds). That serve the former. It is served in hot rise water. I love these things! What a great meal here!

Had it delivered and got wontons in spicy oil, eggrolls & spicy cucumbers. All was good. The…read morewontons had nice heat and cucumbers was great too. The eggroll was yummy, requested peanut sauce for it and it was good.

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Sichuan Pepper - 1/2025

1/2025

Sichuan Pepper - Xingjiang Chicken w. Noodle

Xingjiang Chicken w. Noodle

Sichuan Pepper

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Wen Ming House

Wen Ming House

3.8(74 reviews)
5.0 mi
•$$

Dined in for the all you can eat option. The food and service were phenomenal. I especially loved…read morethe Monkey Roll.

A better than expected all you can eat locale…read more Came here because it was close by and they recently revamped their dine in to include boba tea and an all you can eat sushi and Chinese menu. Decided to give it a try and see how things turned out. Inside is clean and decorated well. Staff was very friendly and attentive. We told them we were doing the all you can eat, and got our ordering menu. Interestingly, they included boba tea as an option on the all you can eat menu. so we got drinks to try. They were a little sweet but tasty. We ordered a smattering of bites, with the idea that the plates would be tiny and we could try a bunch. The portions were smaller, but still very massive. There was many times we would take bites and it would look like nothing was eaten. You need to make sure you order light when picking your choices. The bites were seasoned well, tasty, and plentiful. The highlights being the garlic shrimp and the pepper tuna tataki. The sushi rice is seasoned correctly, and the fish was fresh. The taste of the rolls was a little bland, but soy and the wasabi aoli helped out. They do have the stipulation of food waste costing more, so the mass amounts of food did give us pause. The server assured us that there would not be any charges as they figure out how to portion. But it did limit our ordering. For the price, the quality is actually pretty good. It's pricy for the area, but you're not going to go hungry. If you get a chance to try them, they are a great option for a meal. It's not worthy of a trek, but versus other restaurants of that style you would be hard pressed to find better.

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Wen Ming House - Inside

Inside

Wen Ming House
Wen Ming House - Outside

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Outside

Zheng's Chinese Restaurant - chinese - Updated November 2026

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