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Zephyr Lodge

3.2 (55 reviews)
ModerateAmerican
Closed • 10:30 am - 2:45 pm

Zephyr Lodge Photos

ZEPHYR LODGE ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Good for kids

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Recommended Reviews - Zephyr Lodge

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Reviews With Photos

The patio.
David B.

They are making it easier to spend more money! Even on the safety bars on some of the lifts, Northstar is encouraging ordering food online. "Sit, Scan, Eat" is their motto. Sounds like you'd still need to pick it up. Best news is that indoor dining has reopened! Along with this, so have the restrooms. No more having to trek down to a cold restroom. There is a bit of a cafeteria vibe going on inside. Self-serve beverages and seating, although each table has a number? The ones outside do at least. Decent views, lovely natural lighting, dunno about the food, adequate facilities. Might bring a sandwich from home up here.

a snowboarder on a snowy slope
John L.

Enjoy the views outside. No point going in right now other than to use the restroom. As others have pointed out, it looks great from the outside. You get off the lift, see the lodge to the left, and think that there might be a decent lunch option up on the hill. Unfortunately, the actual dinning experience is awful. You'll get much better food at any of the places down in the village ... for more or less the same price too, which is the crazy part. Sure, the Bourbon Pub at the bottom of the hill means you have to go to the bottom of the hill, but the food is much better, the service better, the seats better, etc., etc. Zephyr has a good view for sure ... but you get to enjoy that view in a crowded cafeteria setting. Imagine taking your entire family out to eat at your local AMC theatre. You wouldn't ... but that's Zephyr. Zephyr gives you added displeasure of trying to see the mountain through the heads/bodies of twenty other families and 3x pricing. AMC has a real person who will take your order. You won't get that at Zephyr. QR code on your phone, or use a kiosk. Good news, food comes fast (because it was already "cooked" 5 minutes before you placed your order.) If you want similar movie-theatre grade food (same microwave, same heat lamps, same burgers, same chicken fingers) you can get it elsewhere on the mountain. What's extra sad is that Zephyr is promoted as the upscale eatery on the mountain. Do you have friends and family that don't ski, but you want to spend some time with them during the day so they can see the smiles on the kids faces? It will cost them $48 for a lift ticket up. Then they get to experience all the above ... but with you and the kids. The view (on the lift and from outside Zephyr) and the kids smiles may be worth $48. Fair enough. The opportunity to then pay more for awful food definitely isn't. Reservations encouraged by not required. Proof of vaccination required.

Zephyr lodge
Chris H.

The Zephyr Lodge might be the only good option for lunch on the hill. There are other options down the hill but Zephyr is one of the nicer options on the hill. The building is large and can hold lots of skiers. The tables are very close to each other and its hard to get around if its crowded. I tried the salad and chili options and both were very good. They also have excellent burgers that are filled with lots of goodies. There's also an Asian option for those who want pasta or rice. The building is a Vail design because Park City has the same lodge on their slopes.

Barbecue bacon burger and fries
Shane S.

I want to preface by saying any time I go to a ski resort for lunch I'm expecting to pay an arm and a leg. That said, while the meal as a whole was definitely pricey, I'm negating that from the overall review. If you want a cheap ski lunch, then I suggest either packing it, or negating the age old advice and eating the yellow snow after all. With a burger I think there's a number of key components that it has to be broken down into, each with their own unique and equally important characteristics. The categories are as follows: bun, patty, sauce, toppings. Here's my breakdown. The bun: A great bun is crunchy upon first bite, and silky smooth as you dig into the bread. A good bun is a 5 on the enneagram. It wants to trust you and is going to tease you with your first interaction, but upon each bite as it trusts you, a bond is formed. The ciabatta roll for this burger did exactly that. At the end of the meal we had a mutual respect and appreciation for each other, and I know going forward that trust will remain. Overall: 5/5 The patty: there's nothing worse than an over cooked patty. I can compare it only to the disappointment of being a kid on Christmas morning, tearing into a present, and finding it to be white tube socks. The patty here thankfully was cooked well. It was a smooth medium, which while it was not the rad new bike I asked Santa for, it provided the excitement of a cool new backpack. Nothing special, but it gets the job done. Overall: 3.82/5 The sauce: I am a firm believer that In N Out spread will forever remain the ultimate sauce. I'm from California, fight me. This, however, was a worthy fighter. It had the remnants of a sauce that once lived on a double double, with the tanginess of barbecue mixed within. As someone who grew up in California but lived 4 years in Texas, it acted as the most wonderful blend of my understanding of food. As if a cowboy were shredding waves until the sun sett. Overall: 5/5 The toppings: good toppings make or break a burger. Mine had pickles, onion rings, bleu cheese, bacon, lettuce, and tomato. As you can see from the photo, it was stacked too high. I had to take components off to fit it in my mouth. Also I didn't like the choice of bleu cheese. It overpowered the sauce, and I felt the cheese should've been more subtle, like a calm cool collected slice of Swiss. Overall: 3.5/5 Lastly: the fries. There's something about ski mountain fries that just get me. They're all the same, and for that I thank each mountain in their consistency. I will never not give ski resort fries a full review. There's a lot of eating choices I wish I had made differently in my 22 years, however, these fries will never be a regret, no matter how much they've slowed my metabolism. Overall: 5/5 For a ski resort, this lunch spot brought it's A game. I used to feel as though I was cutting off an arm and a leg every time I ate on the mountain. But today, I felt I was only losing an arm. Maybe one day it'll only be a finger, but until then I'll happily take the experience of chowing down on an overpriced meal, looking at a view that far makes up for the cost.

Exterior of Zephyr Lodge
Pam M.

The Zephyr Lodge has the 5 star view but the food is just ok & very overpriced, typical of most lodges in the area. In addition to the nice view, it's a good place to warm up & defrost from the chilly slopes. I had a cheeseburger for about $15 & my bf had a tuna melt for about $15. Gatorade & Red Bull drinks brought our total bill to about $42 for lunch. The food was just ok. The staff were nice though.

Marnie M.

There is no more stunning a place than Zephyr Lodge to have your wedding. We got married 8/18/18 at Zephyr with Cara as our coordinator. While venue hunting, the first item on the list was atmosphere. We wanted something unique with a grand feel, yet warm and exposed to natural beauty. After seeing more than 15 venues, as soon as we arrived to Zephyr, we knew our search was over. The sweeping views of the Sierras are breathtaking and the Lodge itself is almost something from a Harry Potter book-- lofted ceilings, huge pillars, rustic chandeliers suspended from the rafters. It's romantic and charming, with the ability to style the interior to your liking. We had our ceremony outside, with cocktail hour on the deck, and reception inside. We have beautiful market lights strung on the patio, as well as over the dance floor, adding some texture and dimension to the space. There were games outside, bars artfully set up, and everything in it's place without worry. There was so much built into the venue fee and offered on site, it really made our planning easy. I will also say the onsite chefs set quite a high bar during our tastings (which were lovely-- we did 2!). Our guests still rave about the homemade biscuits and the salmon dish. It was an unexpected addition that really brought another facet of the wedding to life. The lifts were also a neat experience for our guests. A few folks thought they would have a hard time in heels, or with the height in general, but it worked out well. A few things to point out: Be sure to factor in the service charges while estimating your F&B costs. Ask the lifts to stop for guests that need it, or members of the wedding part. The venue is quite large. I would recommend a minimum of 100 guests to really fill out the space. I wish we could relive the day all over. It was magical. Thank you, Zephyr!

Message from "sit scan eat" QR menu

One star for being open, one star for having food. Other than that: we went in at 1:30, hoping it would be less crowded. Ordered 1:31 at a kiosk: online ordering was off until they had caught up. 4 menu choices (yes, 4 total): fries, chicken tenders with fries, ramen, ramen/pho broth. Ready 2:21, all of it mediocre. So sad: fewer choices and longer waits for foods meant to be made in large quantities fast. And so 2/3 of the dining hall is full of people waiting for food, and no one can find a table. Cmon NorthStar.

Behind Zephyr Lodge, what a place to be wed
Katherine F.

I was just looking through my wedding album and realized I never yelped Zephyr Lodge, our wedding ceremony and reception venue. We worked with Mercie, the event planner beginning about one year in advance of the date we selected for the wedding. Our wedding was August, 2015. To date when we see our family and friends across the country, they are always reminding us that our wedding was the best they ever attended. Compliments range from comments about the high quality of food and service, to the fun had riding lifts up to the Zephyr Lodge and watching my husband and I ride up in a chairlift, to the beautiful sunset, to the ease and fun of staying in Northstar with plenty of activities, shopping, and restaurants. Working with Mercie was fantastic, we appreciated her easygoing nature paired with attention to detail and being a very vigilant email-checker. I think the pictures speak for themselves on the beauty of Zephyr Lodge in the summer time.

Pork Tonkotsu Ramen

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4 years ago

Fries were cold and stale. Asked for new ones and got fries that went back in the oil that were dry and crunchy.

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