Great restaurant! Been there multiple times and every time every dish was delicious. Elegant interior design and warm attentive service. Another Jose Andres home run! read more

Had a chance to have lunch with a friend at zaytinya, a new restaurant by chef Jose Andres. They had big shoes to fill as they took over Etta, which is one of my fave restaurants. The service was exceptional and the food was incredible. If the weather is nice sit outside, but the inside of the restaurant is gorgeous! Now on to the good part, they started us out with bread and the most delicious olive oil I've had outside of Greece. We ordered the lamb pita which was perfect to share. We each had one pita and the lamb was perfectly prepared, not gamey or chewy. We also really enjoyed the octopus and the cauliflower. Definitely looking forward to returning. read more

I'm a big fan of Zaytinya in DC, and was thrilled to hear they'd opened up a location in LA. The space is nice, with good ambiance and friendly service. My friend and I came on the earlier side and decided to just sit at the bar. Cocktails were delicious - I got the Pomona. We split a few dishes - the cauliflower tiganites, Haloumi pide & bantijian bil laban. Everything was delicious and there were so many more dishes I'd return to try (always the BEST sign). They have happy hour with many flatbread choices, but we ended up ordering a lot from the regular menu. We had a blast, and never felt rushed. This is a great addition to the city! read more

See all

We had a fine dinner at Zaytinya. The best dish we had was the Kebab platter; highly recommend that as a main. Overall, we probably won't be back as there are other Mediterranean spots in LA that are spectacular. read more

See all

We started our evening at the bar, trying a delicious cocktail called Magic Carpet. It was perfectly balanced and refreshing gin based concoction flavored with yogurt and lemon.. It reminded me of Japanese Calpis (called Calpico in the US) . I've been searching for a restaurant with a great variety of Greek wines ever since my wine-tasting trip to Greece last year, and I have to say, I haven't seen this many options on the West Side of Los Angeles before. The sommelier was knowledgeable and helped me find exactly what I was looking for. I asked for a well-balanced red wine that wouldn't be acidic forward - a common characteristic of Greek wines--and something that would pair well with both fish and red meat. He suggested Wild Ferment Biodynamic Mavroudi wine. The recommendation was spot-on, and I absolutely loved it. The wine pared with their delicious Baba Ghannouge was magical and memorable. For our meal, we had a fish dish and a kebab, both of which were a ok choices. The fish could have been a bit fresher, as it had a slight fishy smell--nothing too off-putting, just typical restaurant quality. But I believe they can improve. The main disappointment of the night was the handling of our reservation. We had an 8 PM reservation and we told the hostess that we were waiting at the bar as expected, assuming someone would come to let us know when our table was ready. However, no one did, and we had to check in with the hostess multiple times for updates. In my opinion, if guests are waiting at the bar, the staff should take the initiative to provide updates rather than making them follow up repeatedly. When we were finally seated 20 minutes past our reservation, they gave us an outdoor table despite us specifying--both at the time of reservation and check-in--that we preferred to sit indoors. After more waiting, we ultimately decided to go back to the bar and have our dinner there. I understand this is a new restaurant, so they may need to fine-tune their reservation and seating process. I will go back for their excellent wine list, outstanding Baba Ghannouge, and cocktails. Hopefully, with time, their service will become as polished as their drinks. read more

See all

Amazing!!!!!! The food is exceptional and the wine was vibrant! We will be back soon!

I have yet to visit a José Andrés restaurant that I didn't absolutely love. I first went to Zaytinya in Washington, D.C. several years ago and was so excited when I heard a location was opening in Los Angeles. I went for Valentine's Day with my fiancee and it did not disappoint. Shoutout to our server, Matthew, who was super knowledgeable and very sweet! For starters, the pita is unlike any I've ever had, and I'm not typically a fan of thin pita. But it's incredible -- and they replenish it often so it's always warm and fresh. We got the lamb hummus to pair with it, which was so so good. I got the za'atar margarita, which is one of my favorite cocktails ever. I was happy to see it on the menu years after first trying it. It's a really cool take on a common drink. For our main meal we split the tabbouleh, bantijian bil laban, bone marrow kibbeh, cauliflower, black cod, and lamb baharat. It was, admittedly, too much food for 2 -- we were stuffed! But the leftovers heated up well the next day. The tabbouleh was a nice veggie appetizer, but it also comes with the lamb so we probably didn't need a separate order. The bantijian (crispy eggplant) was really really good, and I don't even usually like eggplant. The bone marrow kibbeh was unique but was probably the weakest link of the meal. The cauliflower was incredible, no notes. The black cod was fantastic -- so soft on the inside with a nice crispy top, almost like scallops. The lamb was delicious but took so long to come out that we could barely eat it. I'm sure if we had started with it we would have enjoyed it more. Everything else came out pretty quickly, so I don't know if that was an anomaly, but we did wait quite awhile for the lamb. When Matthew asked if we wanted dessert, we sadly said we were too full, but wanted to hear the options anyway. When he read us the description of the Turkish coffee chocolate cake, our jaws literally dropped. So he brought us one on the house, and it was delicious. I can't say the coffee flavor was super apparent, but it was very good cake and balanced well with the ice cream. My only complaint about the experience is we sat outside (the place was packed!) and it was pretty cold. The staff were very accommodating with the outdoor heaters they have in the patio, but even with two heaters next to our table the wind is pretty strong along the perimeter of the patio. All in all, the service, food, and drinks were all fantastic. Highly recommend! read more

See all

They took over the old Etta spot, inside the Shay Hotel. You can access the restaurant directly from outside without going into the hotel but it is connected. I came here with my husband and daughter for an early dinner. We made reservations via OpenTable pretty easily. We were excited to try this place as it is Jose Andres' new restaurant in LA and we like his other restaurants. The space is beautiful and spacious, with Mediterranean decor and a warm and inviting vibe. The restaurant was pretty empty as it was a Wednesday early evening. However, I did expect it to be a bit busier as it just opened 2 weeks ago with a lot of buzz around it being from Jose Andres. We had pretty high expectations for the food but we left feeling a little bit disappointed. Everything was just decent, and there wasn't a wow factor to any of the dishes. Although we might be spoiled in LA with all the flavorful Mediterranean food options we have around us which is easily accessible and much cheaper. For the price we paid here, and the fact that it's a Jose Andres restaurant, we just expected a lot more. We ordered: - 3 PM in Istanbul: lavender tea infused vodka cocktail with grapefruit, strawberry Thai basil aperol, vanilla lime. Good but not amazing. - Hommus Ma Lahm: hummus with spiced ground lamb and pickled veggies. This was unique but the hummus itself was a little too bland for my liking. I also wished the lamb was warmer as it came out room temp. - Baba Ghannouge: fire-roasted eggplant dip. Best dish of the night. We loved that you could really taste the smokiness from the fire-roasted eggplant. Pomegranate seeds were a nice touch both visually and to the palate. - Cheese Pide: it's basically a cheese pizza. A good kid friendly option. - Fattoush: salad made up of diced tomato, cucumber, red onion, green pepper, radish, pita chips and a pomegranate vinegar dressing. This was very refreshing and delicious. The acidity and freshness of this dish was a good balance to the heavier foods. - Zaytinya Fries: came with garlic yogurt dip. Basically just fries. Another kid friendly option but nothing special. They also gave us ketchup to go with it. - Grilled lamb chops: smoked labneh with tzatziki and harissa chili crisp. Two small lamb chops which were grilled pretty well. They were moist and tender, but a little too fatty for my liking. Service was excellent throughout the night from the hostess to our server who was very attentive. No complaints there. Parking: We parked in the structure which was $2.25 per every 15 min. They unfortunately don't validate for parking. There's also an option to do valet for $18. read more

See all

I highly recommend this place! Great food, good service and a nice ambiance! The fish was superb!

As much as I'd like to give Zaytinya, five stars a few items fell short. First and foremost all the staff were super friendly and had a good attitude. The hummus was to die for and I enjoyed the items they add to it, but the portion is definitely on the small side for the price. The kebab platter was pricey for the portion size as well. The chicken was way undercooked on the platter and had to be returned but they took care of it and made a new chicken portion. Another important thing was the fact that they brought the dishes that should be served together staggered so we had the rice and veggies waiting and getting cold while we waited for the kabob dish. In addition, they were not on top of replacing the appetizer plates so the bus people were a little bit unorganized and possibly need some additional training since this is a fairly new restaurant. The bottom line is the quality of the ingredients are good, the kitchen and the busing people need to get their act a little bit more together. But this is a new restaurant so I'm going to give them another try. I wish them the best in their new location in C C. read more

See all

We went last night with another couple and all of us ordered the tasting menu. Our waitress suggested we each get something different so we would have everything on the menu. Although we were all together we were only sharing with our partners so we did not follow her advice. The first course was these fluffy homemade pitas and a rather (too) large dip- I chose the hummus and my husband chose the Lobneh. The best thing about my hummus was the chili crisp. I asked if the chili crisp and included pine nuts (which I am allergic to and told her before ordering) and the waitress said she didn't know. She didn't say " let me check". There weren't pine nuts in the chili crisp, but we had to dig around with a fork to find out. The next course was a salad, I chose the smoked beet salad, my husband chose the fattoush. Both were good but I didn't taste or smell any smokiness to the beets. For the next course we chose the spicy sausage and the cumin spiced meatballs. Honestly these were a total fail-the meatballs didn't taste like cumin and the texture was like raw meat. The spicy sausage was served as a flatbread/pizza and was oily and tasteless. Our 4th course choices were the sautéed shrimp and the grilled lamb chop. My husband shrimp was rubbery because it was overcooked, but my lamb chop was pretty great, although it was very very rare. The staff seemed to not be prepared nor did our waitress let the servers know who was getting what so they would just come to the table and stand there we told them what we were each having. Each couple spent $216 before tip. Parking was $18. We are never going back- there are so many better restaurants out there. read more

Wanted to try this place after I read it was part of the Jose Andrea group and we loved his restaurant at the Conrad Hotel in DTLA. It's a beautiful looking place in the former "Etta" space. We opted for the covered outdoor dog friendly patio with lots of heat lamps although the huge inside dining area looked elegant and was packed with hungry diners. Restaurant is in the upscale Shay hotel which also boasts a fancy bar area and lounge. As for the food, our server recommended 3-4 dishes per person to share (as most were "mezze" or smaller portions, appetizers). We had: 1. Smoked Baba Ganoush - that came with warm pita bread that keeps coming as long as you like. Excellent. 2. Crispy Brussel Sprouts - 10/10 - The garlic yogurt made the dish special. 3. Shish Taouk - One chicken kebab at $16.00 (looked like dark meat). Just "ok" as it was rather small and we've had better kebabs elsewhere. 4. Black Cod - ($24) Rather small piece of fish which was good with the mushroom tahini but really not enough to share. 5. Smoked Beet Salad - Excellent and generous portion -- enough for two. 6. Turkish Chocolate Cake w/ Ice Cream. Liked the cake but what looked like vanilla ice cream was instead something else with a strange taste. The service was excellent with many people taking turns filling water glasses, clearing plates, etc. One thing we didn't like is that all the dishes came at the same time so we would have preferred some spacing. Like having the salad and veggies first perhaps so the meat dishes wouldn't get cold by the time you got to them. All in all, we would recommend Zaytina and since they just opened, we'll give them some time to grow and come back to try some different dishes as there were many that sounded interesting. read more

See all

Parking is difficult in this area but we went on a Sunday for dineLA and found street parking on the street over. We didn't have a reservation but they put us on a wait-list and we waited for about 20 mins. It's connected to the hotel so there was a nice waiting area you can chill at which worked great since it was the first rainy day we had in LA. When our table was ready, we got walked in and I didn't realize how big the restaurant was. There is a full bar there and the decor was very thought out with the Mediterranean sea style with clean white and blue. They also laid out the fish. We got seated closer to the back and open kitchen area which was nice and felt like a hells kitchen kind of vibe where you can see them prepping the dishes. Seats were a bit close to eat other, lots of pillows on the sofa side that kind of takes up a lot so I would go without them. It felt a bit cramped. We got the regular menu and dineLA and opted for the dineLA 3 courses for $45. We also ordered two cocktails and mine was tasty but forgot the name. It was a great selection and I think enough with the 3 courses. We really enjoyed the naan and wanted more since there was so much hummus and babaghanous to eat! It took a while to get the refill of naan but probably bc they bake it fresh. Our second course was the veggies of beet salad and Brussels sprouts and it was delicious and a night palate cleanser. I got the meatballs and my hubby got the chicken for the main. Wasn't too sure about these since I felt it was missing a carb to pair with the dish. The meatballs was saucy and super flavorful but I couldn't just eat it alone and needed something to balance it, so I used the naan. The chicken as well didn't have rice or something to balance out the flavors. It was just a bit weird for me. Dessert was quite amazing with the apricot and Greek yogurt while the olive oil cake was dry to me but loved by my hubby. Great vibes and food overall but definitely had some areas of improvement. I'm also surprised they allowed pets inside bc there wasn't an outdoor area and the ambiance felt it was on the verge of fancy but allowing the dogs made it feel very casual. My hubby also felt we were not given that much attention compared to our neighbors who were 3 older people and we really had to grab our waiters' attention when we needed something. I would recommend it based on the dineLA menu though! read more

See all

Wow this space has been a few things over the years. Last I checked it was Etta's? But sone of the staff are still here. That's crazy how sone survive the regime changes. Met a friend for sone drinks so we could avoid the rush hour. The space is now very beige and white, with the Greek/Mediterranean touches of blue. The dining rooms are huge and the last place probably did 400-500 folks a night during the hey day. Definitely will come back for food at sone point but the cocktails are very solid if you have a rapport with the bar staff. 4.3 stars read more

I am upgrading from 4 to 5 stars after this last visit as it seems service has drastically improved in the past few weeks! Tamara was our server this trip and had perfect level of attention and passion for dishes to give some confident recommendations. The food: amazing. Fried eggplant, Kale salad, full sea bass (mostly deboned- with celery root) also got some flavorful babaganoush with veggies instead of bread when asked (can't do bread). Ended with a pressed pear & frozen yogurt dessert that was delightful and surprisingly good. Perfectly concocted drinks priced at $16 instead of over $20, so enticed to do another round for sure! Lovely lighting, perfectly spaced tables - patio first visit, inside this one, both are recommended. read more

We went here for dinner a few weeks ago with another couple and I must say, this was not one of my favorite places. The service was very good and the restaurant, housed in the former Etta space, is beautiful. The menu features Turkish, Lebanese, and other Mediterranean flavors. We started with the hummus which was nothing special, followed by the Hollumi Pide with tomato sauce, mozzarella, and Hollumi cheese on flatbread which was pretty good. We had Brussels sprouts, spanakopita, Zaytinya fries, seared salmon and lamb chops. Nothing stood out as very special to me. Hopefully, we will be able to try some other things another time. read more

Very nice, upscale ambiance in a hotel. Staff is very friendly and approachable! Our favorite dishes were the brussel sprouts with the garlic yogurt and the kebab platter. The Turkish coffee cake dessert is also not to be missed! The hummus and eggplant is okay. read more

See all

I loved Zaytinya in DC but this visit was a bit disappointing. As huge Jose Andres fans, my family and I were hoping for an amazing meal but unfortunately, nothing was very impressive. - Hummus w/ground lamb: the ground meat reminds me of taco meat and I think whole foods hummus is better lol - Tzatziki: just ok - Baba gannoush: nice smokiness but served cold and would have been better warm - Fattoush: fresh but the overwhelming amount of onion left an unpleasant spicy and raw taste in my mouth that lingered the entire meal - Octopus: cooked perfectly but the pea mash was a weird flavor pairing - Black cod: a bit fishy - Kebab platter: beef meatball and chicken were flavorful and juicy; lamb was a tad too gamey for me; honestly the spicy tomatoes were the best part of this entire meal There were some good dishes (za'atar pide, cauliflower, fried eggplant) but the overall experience didn't quite live up to my memory or my expectations for a Jose Andres restaurant. read more

See all

I haven't done a yelp review in soo long but we need to talk about this place. I went last night with 4 other friends and we had sooo much fun!! This is located at The Shay Hotel. They also have a restaurant called Butterfly on the rooftop which is nice and had great ceviche. The service @Zaytina is great. I am middle eastern and so are my friends and we loved the food, service was great especially will allergies. Food is very reasonable priced in my opinion especially for L.A. we split the bill on inkind which is sooo great for group dinners. As for parking: last time I found a garage for a decent price this time is valet $18 for 3 hours. Its more if you stay longer than 3 hours read more

The food was a step above with tasty tapas. Standouts for me was the tabbouleh and falafel. The non-alcohol cucumber-mint refresher was a treat. We are from out of town and due to an 83 degree day we were able to enjoy the fun patio. read more

Have gone a few times before this but finally putting in a review. We went on Christmas Eve and the service was great and wasn't too busy. Decor and ambiance was fun but not too loud. Definitely gave a feel for relaxing and fun. We got the Lamb Chops, 3pm in Istanbul drink, falafel, magic carpet ride drink and the Brussels sprouts. Everything was delicious and fresh. If you haven't tried it I'd highly recommend it. It won't disappoint. read more

Always love a Great José Andres restaurant. This is more traditional than most but everything was amazing. My husband and I split 6 dishes - baba ghannouge, fattoush, soujouk pide, GARIDES ME ANITHO , kofte kebabs, and bone marrow kibbeh., this was the perfect amount of food for two people. read more

See all

We celebrated New Year's Eve at Zaytinya, and it was a wonderful experience! The restaurant was cozy and had a nice, modern look, which made the evening feel special. We started with Baba Ghannouge and Hommus, both creamy and delicious, served with warm pita bread. The Falafel was crispy and tasty, and the Soujouk Pide was full of flavor with its spiced sausage and soft crust. For the main meal, we had Kebab Platters. The meat was tender and juicy, and the sides were so good. We also enjoyed Za'atar Margaritas, which were refreshing and unique. The Fort Point KSA Kolsch beer and Grapefruit Juice were also great choices with our meal. The staff were kind and helpful, making sure we were happy all night. Even though it was busy, the food came quickly and looked amazing. We had a great time celebrating New Year's at Zaytinya. The food, drinks, and service were all excellent. We can't wait to go back! read more

Zaytinya - Soujouk - Greek Near Me - Culver City, California

Need to preface this with the fact that I've enjoyed chef José Andrés restaurants--at least the ones I've visited. Adore Zaytinya in DC as well as Jaleo. Service and food in those locations were wonderful. Zaytinya in Los Angeles leaves a lot to be desired. Two stars and not one because it started okay and then went downhill. Went to Dine LA. The reservation did not say there was a time limit, so my group chatted for a bit (we stayed for two hours exactly--we checked the clock when we were kicked out). We understand that people have reservations. However, there are ways to present it. It was not what was said but how it was said (condescending with a smile). Here is the contrast: last weekend, I also went to another popular restaurant for Dine LA in DTLA/Arts District. The reservation also did not have a time limit written on it. However, friend and I stayed for quite a while not knowing that there was one. The waiter NEVER rushed us and let us eat and chat at our pace even though the restaurant was filling up. There were multiple parties of 6+ people and as time passed not a single free table. Everyone was even given cocktail samples because every person was having such a great time. At Zaytinya, the waiter seemed annoyed that we needed a bit of time to look through their drinks menu and make a decision. The drinks came fast but they were not fresh. It seemed that they had been premade. They tasted good given the type of alcohol and syrup, which allows sitting out for a bit to be okay. Food came in a rush and was being piled up. Had to ask them to slowdown the pace because there was no room for more plates on the table. Overall, food was okay. Nothing extraordinary. Some of it came cold even though they were supposed to be hot dishes. Agree with some other reviewers indicating that the flavors in LA location are a disservice to what's served in the DC location. Service was an absolute miss. I felt bad because my companions left angry. I had suggested the place since I enjoyed my experiences in the one located in DC. LA location needs retraining (including better timing with when food and drinks get out)--the busing staff was polite, though. The rest, not so much. Disappointing (and angering) experience all in all. read more

We enjoyed our dinner at Zaytinya. Service, food, and ambiance were great! The pita, hummus, Brussel sprouts and lamb chops were very tasty. Cocktails were also excellent! read more

Service- I don't think I have been to a restaurant with such a high level of excellent service. If I could I would give more than 5 stars. The food was delicious. We loved the hummus ma lahm and the seared halloumi. The lamb baharat was cooked perfectly of course. I ordered the yoghurt cake and while it was tasty it was a bit of a disappointment as it was more of a panna cotta with no cake. A wonderful dining experience as is my favorite restaurant, San Laurel. read more

I'm updating my review here as I went here again. I tried more dishes. The service was a lot faster than the first week it opened. Highlights round two: Lamb hummus Kale salad Tzatziki Bantijian Bil Laban (eggplant) I like this one better than the other eggplant stew (Imam Bayildi) Kebab platter! read more

See all

I feel bad leaving a poor review because this location seems to be cursed but I have to be honest. First, we had to wait about 15 mins for our reservation - there was a big crowd waiting outside. Did they overbook? Second, the space is weirdly designed from an acoustic perspective. It was so loud in the dining room, and there was no music so the vibe felt off. I didn't love it. Third, it was pricey. We were encouraged to order probably a little more than necessary, but the many small plates add up. Last, the food was bland and there was an extremely suspicious plastic film in our baba ganoush that looked almost identical to the plastic film they put over grocery store hummus. We informed the server but didn't really receive the requisite level of surprise/concern and no explanation was given. We got a replacement and they comped the $12 dish, but for a close to $200 meal, it was kind of weird to sit there wondering just how much of the food we were eating was even fresh. I hate to say it, but if Etta didn't last (and it actually had decent food), I really don't see how this place makes it in the long run. I hope I'm wrong, but based on my experience, I doubt I will be. read more

It's their opening week, so we weren't expecting perfection but service from our greeting at the host stand to waiting to be greeted by a server was amateur hour. SLOW, unorganized, and haphazard. The space is where Etta used to reside and somehow they took the patio which was comfortable year round with its well positioned ceiling heat lamps and booths, and transformed it into a patio full of propane heat lamps on the floor that weren't nearly adequate and much less comfortable chairs. The ceilings lamps were still there, Zaytiinya just decided not to use them. The booths are gone, I think for more seating. In general the dining areas feel cramped. The service. We had a reservation the restaurant wasn't full, and still we waited 10 min to be sat. Not evil - opening week, but noted. Then we waited another 10 minutes to be greeted by our server, no water or bussers to be found. Greeted. Order drinks. My lemonade arrives after a while, we needed to ask three times for my wife's wine. By the time she got it we'd ordered and food had long since arrived. The food itself. Salad WAY overdressed. Scallops, you get 3. Lamp chops, 2. Everything was fine, but just fine. Combined with the freezing experience, lack of service, and small portions, we won't be back and I think this space will be available for rent again sooner than later. It's a bummer, we wanted to like it. Oh, it was our anniversary which we put in the reservation, and everyone made sure to acknowledge it. But that's it. Don't expect anything special for your special day. read more

See all

It was good but it wasn't great. The food was tasty but not as good as I was hoping it would be. Loved the free bread though. The service was a little slow. From the time the brussels sprouts and pide came out to the time the black cod and falafel came out was half an hour. Nice ambiance inside but quite difficult to find affordable parking nearby. read more

Zaytinya - Cheese pide, Brussels sprouts, hommus - Greek Near Me - Culver City, California

I wouldn't normally complain about a restaurant because I think of the people who work behind the counter and the effort they put in the dishes that come out of the kitchen. With that said, I felt there was none, nor any creativity that one would expect in a Jose Andres's establishment. The portions and the prices are insulting. Our local Persian darlings of Taste of Tehran, Toranj, & Darya have better hummus and babaganoush, and overall better food offerings altogether. Even the low-key mall stall of Massis Kabob outshines Zaytina. One of the let down dishes, aside from the hummus & babaganoush is the fattoush salad. It came with a hefty amount of chunky raw red onions. One bite and my palette was ruined. The raw onions permeated my mouth and every dish I tasted subsequently was "oniony". Nothing special about this salad. The sad skewered meats were also uninspired, bland, and very tiny. How could they justify charging $20 for a small single portion of their kabobs? I wouldn't mind if it was mind-blowing. Instead, it left me wanting to run to In-N-Out after the meal. I would've been more satisfied and paid 1/4 of the price. I didn't stay for the dessert. Not only because my palette was ruined and didn't want it to taste like raw red onions, I also didn't think they would be able to deliver. If the tone of the meal was going downhill, I wouldn't expect it to be any better with the dessert. It's sad. Since Etta left the space, I thought Zaytina could fill that void. Unfortunately, it isn't so. read more

Pretty disappointing. I can forgive small portions, but when we were ready to order the server told us that their oven was broken and they could not make any flat breads, yet he forgot to mention that originally. We ordered hummus, flat bread, brussell sprouts, lamb, chicken, celebration rice. We asked if that was enough food for two and the server said he thought it wouldn't be so enough without the flat bread so we also ordered fries. They brought the hummus first followed by the fries, rice and sprouts, but we had been finished with those dishes for 10-15 minutes before they brought the lamb and chicken. when they finally did bring them my lamb was significantly overcooked. My wife said her chicken was fine. It ended up being far more food than we needed. I wouldn't dine here again, unfortunately. Edit: Editing my review to say that I did email the restaurant as they requested in the comment below but they never responded to me. This was just a tactic to act like they are addressing the problems with their restaurant without actually doing anything. read more

Fantastic food wonderful service. First discovered this place while visiting DC in 2019, and had to eat there each night while visiting. Wanted so badly for them to be in LA, when to my surprise in2025, I find they are here now!! Lovely ambience too. read more

I'm surprised this place doesn't show up organically in yelp searches. I had to search for it by name. This may have something to do with some of the reviews (I question their legitimacy). Bottomline, even some 3 star reviews have nothing bad to say. I've had a great experience with them. The food is GREAT, the service is great. The octupus dish is one of my favorites. The olive oil cake is a great closer. Looking forward to making this a regular lunch spot. read more

This has become our favorite place to take guests until last night. Had we not dined here so often, I wouldn't have known the difference, but...I think new management is in order. Let me set the scene: No one at check-in, but us. The woman looks up and finds our name then walks away. After several minutes, a man approaches. "Have you been helped? Let me look up your reservation." Finally, he gathers some menus, changes his mind and tells us to wait at the front desk. Um, sure. Weirdly, lighting was so dramatically dark that diners around us were lighting their phones to see the menu. It was not remotely busy. After quite awhile, a woman dropped off menus. We quickly made our choices. No one EVER checked on us. The "new" method of payment captures far too much information than is necessary or appropriate. When we mentioned this to our server, she said, "Hey, it's not my fault." No "thank you" - "please come back." I think we're going to take a time-out for awhile. For a Jose Andres restaurant, this is a pretty shocking lack of mgmt. I so hope they don't screw this up. read more

We had an incredible meal here for my birthday back in June and were delighted to return last night for dinner. We received a warm welcome and had a perfect table on the spacious, heated patio. Our server, Kory, was extremely personable and shared his outstanding recommendations with us. Everything was so delicious, especially the fire-roasted baba ghannouge, the seared halloumi with dates and pistachios, the shish taouk, the sautéed shrimp, and the olive oil cake (one of the best desserts I've ever had). The complimentary light, airy puffed pita is not to be missed. A very kind manager stopped by to chat and we felt extremely taken care of -- in fact, I think it was the best service we've had in years. We never once wanted for anything. We are big fans of José Andrés' food and have dined at his restaurants in LA DC, and Vegas and he is a personal hero for the work he has done with World Central Kitchen. It felt great to support his restaurant knowing his values and it's obvious that his warmth and care extends to his restaurant teams. We look forward to returning soon! read more

Zaytinya - The best olive oil cake I've ever had - Greek Near Me - Culver City, California

See all

Zaytinya blew me away. The lamb sandwich was insane perfectly seasoned, juicy, and full of flavor. The shrimp was fresh and tender, and the salads were vibrant and refreshing. I'm still dreaming about the warm pita dipped in that olive oil with pomegranate. it's the kind of detail that sticks with you. Beautiful space, attentive service, and a menu that actually delivers. I'll definitely be back read more

Zaytinya - Greek Near Me - Culver City, California

WOW. We came here for restaurant week and it was delicious! Additionally, we were thoroughly stuffed with the dinner portions. Our server was very helpful and attentive - came to check on us and made sure that we had plenty of (free) fluffy, warm pita. Food was delicious! I think that the standout in my mind were the meat dishes and the dips. The dips were so creamy and flavorful! I ordered the Kofte kebab, and they were a standout - so flavorful. Don't sleep on the dessert - the yogurt seems simple but was creamy and ice cream-like without all of the cloying sweetness of ice cream. I also loved their cocktails. Their gin and tonic with St. Germine was delicious and very refreshing! My only complaint was that the music was a bit loud. It is crowded - they do try to squeeze in as many tables as possible in to their space, but in addition to having loud background music meant that everyone was yelling at each other to carry on a conversation. Would love it if they turned down the music a smidge. read more

I came tonight with a friend of a friend who I hadn't met before, let's call him AH. Well, he behaved atrociously, and I just have to say that the manager of this restaurant responded with the utmost professionality and kindness, I could never. This manager deserves a medal. Thank you so much for not throwing us out, and I apologize for AH, the staff definitely threw in the towel on this customer. The manager is absolutely wonderful. The food here is some of the best in the city, and this is an honest review, not one from a place of guilt from AH. The food is really top notch. I have always loved Jose Andres from when I was over in Madrid, I even saw him in the market in La Latina once. He really lives up to his name. My favorite dishes were this fish with kale and tahini sauce, the shrimp in yellow sauce, and the big plate of combination meat, which I had had on a previous occasion. The bread is to die for, and I really liked the smoked fish (with the wax that you remove...) The baba ghanoush is so good. The fattoush is not really fattoush, it's kind of just a pepper and tomato salad. The thing in LA is that waiters often explain the menu very theatrically and it's always "small dishes that are meant to be shared and we recommend three to four per person..." and they are $15-$20 a pop and small. But it works at Zaytinya because the plates are generally not too small and have a lot of like, "designer" sauces that go with them, which makes them really special. I can't wait to not be full one day and try a dessert because they look beautiful. I really like this restaurant. The food is so good. And the manager... is SO GOOD. Somebody give him a raise!! read more

I really enjoyed this place! Service was great! The food was amazing everything we had was flavorful,love the baba Ganesh eggplant dip and the celebration rice! The restaurant it self is very beautiful. read more

Zaytinya - Sorbet - Greek Near Me - Culver City, California