COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with some indoor limited capacity. They are not sanitizing in between customers.  COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination.  While I was here eating my food in this establishment a month ago, I asked if they had any special offers and they weren't offering any at the moment. They currently don't have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. But this isn't strictly enforced. Parking: The parking lot for this establishment is incredibly small. They have valet parking. I urge you to park on the street. However, be wary of the signs. On one side, there is a no parking sign on Wednesdays from 12PM - 3PM. On the other side, it says no parking on Thursdays from 12PM - 3PM. Basically don't go there on Monday and Tuesday (they are closed) and Wednesday and Thursdays for horrible street parking. It is a shame that a cute mom and pop restaurant closed. I am sad that I did not know about it sooner. I would have came more frequently. They have been opened since 1948. Very impressive! Food: I ordered a baklava, spanakopita, and gyro sandwich. The house made baklava went perfect with my coffee the next day. A delicious start to a new day. The baklava combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. To me, nothing rivals homemade baklava. The texture of crispy and flaky phyllo pastry. The crunchy filling. And the warm honey syrup. It is all I want in a dessert / breakfast. The spanakopita was very delicious and filling. This spanakopita had sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. It's the perfect blend of spinach, cheese, onions, and herbs in a buttery crust. It was very savory. The gyro sandwich was so mouthwatering. My gyro sandwich included succulent, marinated, and seasoned lamb and beef grilled to perfection. Then it was wrapped up with fresh tomatoes, onions, lettuce, and feta cheese in warm, soft, and slightly chewy pita, and slathered in delicious homemade creamy tzatziki sauce. I got a pistachio yogurt bar from their mini deli and market area. It was so nutty, creamy, and rich. Perfect for a hot summer's day. I love that they use real pistachio with yogurt to make it. None of the fake artificial stuff was used. Glad I didn't offer my close friend a bite of this otherwise he would have suffered a severe allergic reaction in the restaurant. That would have made the dining experience incredibly memorable, and not in a good way LOL I love that they have a complimentary water station for customers to grab as much water as they want. Staff: The staff here are very kind, friendly, and helpful. They accept both cash and credit cards. There is no credit card minimum.

I used to have lunch at Papa Cristo's quite a bit when I worked in DTLA, as it was a favorite of my…read morecoworkers'. After leaving DTLA to work in the suburbs, I haven't been back and sad to say, it took a looming permanent closure to bring me back. What I loved about the place is still tried and true: a free parking lot (just need to tip the valet) and delicious Greek good. I don't eat lamb so my go to back then was the fish sandwich. I got it again, over 10 years later, and it is still as good as remembered. Prices have doubled (what can you expect in our current economy T_T), but the portion is still generous and the food still fresh and yummy. I brought BF and we ordered a spread enough for a family of four: spanakopita, tiropita, sausage appetizer, gyro sandwich, beef kefta patties sandwich (they were out of the beef kebab), fish sandwich, chicken kebab plate, and loukoumades dessert. Everything was fresh, light and delicious (okay, the dessert was a little too sweet for me)! We also grabbed a $3.99 baguette from the connected market. If you're planning on coming for one last visit before they close that first weekend of May 2025, make sure to come early and queue in the front of the store. The line will move and there should still be plenty of seating available after you order. If you come within the last 30 minutes before closing, you'll have to order to go. The employees here are still as courteous and friendly as ever. We were also jazzed to be graced with the presence of Chrys Chrys himself on our visit. We will miss you, Papa Cristo's!

Read about this spot in the Pasadena Star News and thought it was wonderful. Service was very good…read more- Derrick recommended many interesting dishes and we enjoyed them all. Can't wait to return

Amazing food, the grilled chicken and napoleon is amazing! George was amazing and had great service…read moreas well!

Came back from vacation missing Greek food, and my husband found this spot that is said to be the…read moremost authentic Greek food in town. As soon as we sat down, our server (who happened to be from Athens) explained to us that this was authentic Greek food, and was not going to be American Greek food or Mediterranean Greek food, and it was music to our ears. Ordered the lamb, octopus, fries and saganaki. Overall, it was amazing. The service was amazing, the food really took us back to vacation and ample seating. The lamb was cooked perfectly, the beef tallow fries and saganaki were great but the real star was the octopus. It might've actually been better than most of the octopus that we ate in Greece. It was perfectly seasoned, drowned in olive oil and cooked PERFECTLY. Like not even a hint of chewiness or toughness at all. The only downside was parking. I'm not sure if they have a designated parking lot, but we ended up finding parking in the nearby neighborhood. Will be back to try more dishes the next time a craving hits.

I made it back to Taverna Wednesday evening with two colleagues and they did not disappoint…read more We sat in a booth and George was our server and waiter who did an excellent job explaining the specials as on of my guests is Greek too. The interior is very inviting, clean and cozy as there is a mix of young and old who enjoy spectacular Greek dining. The parking is pretty accessible and the neighborhood is safe with a few homeless, but nothing of concern. Tonight I had the Lemon Chicken Soup which is a favorite along with Lamb Chops and French Fries which is my favorite. We had some sampling of desserts and all were delighted as my two guests indicated they would be back again for more! The prices are reasonable and the menu is extensive with a full bar as well if you like a drink. Located on Venice Boulevard in the heart of Mar Vista, there is no wrong choices or bad selections at Taverna! Great for a business dinner or a dinner for two on a date, they also accommodate large parties as well! When in Mar Vista, consider TAVERNA! HIGHLY RECOMMEND - A TOP MAR VISTA VENUE!

Was coming back home from work in deep LA. Traffic was horrible so stop at this place randomly for…read morea bite. Boy was it soooooooo GOOD!! Food was delicious and fresh. Staff were super friendly! Patio outside was really nice. The only downside is that there is no bathroom and you have to walk pretty far to get to one. Also it's in a slightly sketchy area. But everything else was pretty darn good!

This place is in East LA, unfortunately the smell outside was rancid because of the Lineage rotting…read moremeat problem in Boyle Heights. The service was great and the food was decent for its price. My hubby and I ate outside and got to see what looked like a car chase, it was nuts! The server came by as we were shocked to see so many cops speeding by and the helicopter and said, "just another day in the hood " oh my... Besides the hectic location and the gross smell from Lineage the food and service was great.

Not only is the food amazing. The service is amazing. The restaurant is extremely clean very well…read morerun friendly greeting. The atmosphere was awesome. Five stars all the way around definitely recommend.

George is very kind and enthusiastic about his food. Tried a sample at the Yelp event. Very…read moreimpressed. Cleans spacious well ac-Ed. They have many options and great catering options. They will work with any budget, very happy to have tried the delicious food tonight.

I saw this restaurant on an Infatuation list of the best restaurants near the airport. The…read moresituation: My cousin and her husband (who has many food allergies) were flying out of LAX. I, a vegan who lives on the exact opposite side of town, needed to find a restaurant that could accommodate all our dietary requirements, and wouldn't make them miss their flight. I was nervous about this place, because I had never been but recommended it based on research. Thankfully, my research was correct. Aliki's has great food and is basically inside LAX. No matter your crowd's dietary requirements, Aliki's is there for you. Some of the best falafel I've had--so crisp and delicious.

Can't believe I haven't reviewed Aliki's Greek Taverna yet!…read more I've been here several times over the years, and it's always good. Today I brought a group of coworkers and everyone enjoyed it. I had the Chicken Souvlaki Gyro with a small side of hummus. Tasty, fresh, and plenty of food. Prices are a little up there, but honestly, everything seems expensive these days. The atmosphere is pretty no-frills and a little diner-ish. Parking is shared with the budget hotel next door, so you're definitely coming here for the food rather than the setting. Friendly staff, consistently good food, and a place I'm always happy to come back to. I'm an Aliki's fan! 4 stars

Bavel had been hyped up to me not only by the population of Los Angeles, but also by my two foodie…read morefriends who said this was their favorite restaurant. I heard Bavel is the sister restaurant to Bestia, so I didn't know what to expect because I thought Bestia was overhyped in the sense that it's good but not "THE best restaurant in LA". I can see why so many people love this restaurant. It is not only creatively distinct from the commonly available Italian, Japanese, or Korea restaurants, it also does a great job at the food. Often times I find myself craving something new, something different, something delicious, and Bavel delivered on those fronts. For the dress code - this is LA. And this place is where people like to have fun, go out, socialize, eat good food. As in, people are coming dressed up here. That being said, certain dishes definitely stood out from the crowd, while others were a bit of a let down. Quail - 9/10 absolutely amazing. I've had quail cooked Vietnamese style and quail cooked french style. Bavel's style of quail had tons of spices that create a nice new flavor I've never had with quail before. Hummus Masabacha - 8/10 - I normally don't like hummus, and I enjoyed this hummus. Hummus Duck Nduja - 8/10 Malawach - 6/10 - The crispy bread is what you expect of crispy bread. The creme fraiche and strawberry zhoug just did not pair well with the egg together with the malawach. I've never had a dish like this before so I don't know how it's supposed to be. Oyster Mushroom Kebab 7/10 - it's okay. We were told it would taste like a steak, which I agree it did have the same season as a steak. It was still oyster mushroom. It was good but not outstanding. Baked Alaska 8/10 - I normally don't like to order ice cream for dessert, but this baked alaska was delicious and a creative twist on the baked alaska. I enjoyed every bite. I'd love to go back to try other dishes. I would get the quail again and skip the other dishes so I can new dishes. I would recommend the baked alaska for those who have not had it before.

3.7 stars Food was…read moregreat. The lamb of rack easy 9.3, very tender, cooked perfectly, and not gamey The wagyu beef? 9.1, very flavorful The oyster mushroom every raves about on yelp? 6.7...Pass for me, just tasted like oyster mushrooms, not worth the $29.00 Prawns we're fanatic just small quantity, so 7.8 Duck hummus? Must order. 8.3 Now why is my eating only 3.5 stars? The service. Absolute dog . Our server, CJ, never came to check up on us, my appetizers and our entrees came before my drink did because he forgot about it, would've came earlier had he come to check up on us but like I said he never did. The cherry on top was when he boxed ALL of our food in ONE BOX...what the hell. The picture I took was after we took the lamb out but...which was mixed with the wagyu and rice flavors by the time we got home...the service ruined a fantastic meal

There is something extraordinary about crispy suction cups on a perfectly tender octopus tentacle…read more Best around. Gigante beans, lemon potatoes, olive oil ice cream - all delicious.

03-2026 We had such…read morea fantastic dinner at Greekman's on Sunset Blvd in Silver Lake. This cozy neighborhood spot (formerly Freedman's) has that perfect casual-yet-vibrant vibe--think breezy Greek taverna meets LA cool--with excellent charcoal-grilled dishes and a great all-Greek wine list. The service was genuinely amazing. Our server Petra took incredible care of us from start to finish--attentive, knowledgeable, and warm without being over-the-top. And shoutout to the incredible bartender Penny. The whole team made us feel right at home. We went family-style and ordered a fantastic spread: * The lamb was a highlight--tender, perfectly grilled, and packed with flavor * Saganaki was cheesy, crispy, and fun. * Branzino came beautifully grilled with bright lemon orzo--fresh, flaky, and spot-on. * Mushrooms were earthy and well-seasoned. * Crispy fries were addictive. * We ended on a sweet note with honey balls (those little fried dough bites drizzled in honey--crispy, sticky, and addictive) and the baklava pie. Everything was fresh, flavorful, and meant for sharing. Portions lean toward the smaller side (typical for meze-style Greek plates), so ordering a variety works perfectly for a group. Greekman's hits that sweet spot of quality ingredients, simple execution done right, and welcoming hospitality. Whether you're in the vine-covered patio, intimate dining room, or at the speakeasy-style bar, it's a winner. We'll definitely be back--highly recommend!

the location was a bit hidden so you might have to walk around to find it. the interior is very…read morefancy and it felt like a bougie restaurant but our server was super friendly. i got the koobideh which is lean ground beef skewered and grilled and it was good! the beef was nice and juicy and not overcooked so it had a good meaty flavor to it. the portion was big with lots of rice so it was very filling. they also have free pita so i suggest getting hummus to go with it. overall, a very pleasant experience due to the good food and the friendly service and i recommend to anyone whos in the area!!

The kabobs here are very tasty and the portion sizes are large. When you arrive, you will need to…read morewait to be seated as reservations are only for parties of 10 or more. The place is quite large with a lot of tables but half of it is under a tarp and so if it is hot or rainy it's not as comfortable There is also a very tiny parking lot. Its valet but they can't fit all the cars and street parking in the area can be bit tricky. I would stick w the Kabob selection (I'm partial to the juicy flavorful bone in chicken) unless you enjoy your stews on the sour side. All that being said, their food is delicious and the staff is friendly, which is why I keep going back.

This place is sweet as! Live Greek music. Great Greek food…read more Not as much "opa" or broken plates as I expected, but still worth it.

I have to admit the food was great, the Greek salad was abundant and very tasty and the gyro…read moresandwich was very good, the meat was charbroiled which I never encountered before, tasted amazing. It was a bit low on Tzatziki sauce though. When I got there it wasn't too crowded, but as the afternoon was approaching it got very busy very fast and the place is not that big, so at the end it felt crowded. I left as the live music was setting up so didn't get to hear them, but they are supposed to be good. The service was ok, but lagged at times. The only think I can complain is the prices. Coming from Miami, I found that $53 for a gyro sandwich with fries, a Greek salad and a tea was waaaay too expensive. Granted, the restaurant is gourmet level and is in Los Angeles, but in Miami it would have been about as good for less than half. I still recommend it though, the food is great and you'll have to decide if it is too expensive for you all things considered.