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    Zaxbys

    2.3 (15 reviews)
    Open 10:00 am - 11:00 pm

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    8 years ago

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    17 days ago

    I don't go there anymore due to order shortages. The last time I went there I was shorted the slaw.

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    Evan C.

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    1 year ago

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    Society Sandwich Bar & Social Club

    Society Sandwich Bar & Social Club

    4.0
    (127 reviews)
    2.6 mi
    $$

    I'm not sure what I expected going into this. Maybe an old run down industry hang out that reeked…read moreof stale cigarettes and liquor with everything feel sticky from years of grime build up. I have to say it's the complete opposite. It's well kept, clean, welcoming, and family friendly( during the daytime) The menu has ample options with a handful of very non traditional ramen options. There's something for everyone and it's almost hard to decide with out just ordering way too much. I ordered the ricotta with honey and pecans and grilled focaccia. I was tempted to change it to a burger but soooo glad I didn't. The dish was amazing. The perfect creaminess of the cheese and sweetness from the honey, slightly salted and the delicious grilled bread. Omg it was hard to stop eating it. I'd go here and just order this and be happy. Next was the hot chicken ramen. I'll be honest in more of a traditional ramen guy but they make these weird combinations woe. The chicken was crispy and the broth was flavorful. This balance of sweet savory broth that some how balances out just right. The noodles were overcooked for my liking but that's an extremely easy fix considering everything else was good. I'd love to go back when passing through again and try some of the other menu items. They seem to take pride in the food they send out and I can we why people love this place.

    Nice vibe but food was ok honestly Needed more flavor…read moreI don't think I'll be back unfortunately

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    Society Sandwich Bar & Social Club
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    Paloma w/Fortaleza
    The Trappe Door

    The Trappe Door

    4.4
    (1.5k reviews)
    2.6 mi
    $$$

    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

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    Inside
    Inside
    Frites from the Moules Frites
    Frites from the Moules Frites
    Chimay white

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    Chimay white

    Zaxbys - chicken_wings - Updated August 2026

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