Strong reviews and an interesting menu lured us to this upscale casual restaurant. We grabbed a…read moretable on their covered patio since the weather was so nice for early October. Our friendly waiter kept things moving. It was happy hour (3-6pm) so we got drinks at a reduced price. The menu had so many tempting choices it was difficult to choose. I opted for the Hawaiian chicken sandwich which was tasty. The only downside was the top of the bun was bit dry. The broccoli covered in cheese was a good change of pace. My wife got the spinach and field green salad with a piece of salmon. It was excellent and the salmon perfectly done medium rare. Prices were reasonable. Highly recommended.

After seeing the online reviews, we decided to check out Carson's for dinner, and this place comes…read morehighly recommended by locals as well! On a Sunday night, there was a wait, but we were able to snag two seats at the bar. The bartenders were great--I wish I remembered their names! They made some excellent food and drink recommendations and were very attentive. We started with a Caesar salad to share, which isn't pictured, and then ordered two pasta dishes that we absolutely devoured. Everything was delicious! The following day, we discovered that many restaurants are closed on Mondays, so we ended up at Carson's again. This time, we decided to check out the back porch. We were expecting a similar menu, but the back porch seemed to focus more on meat and fish options, while we were looking for sandwiches. So, we relocated to the main dining area at Carson's without a reservation. Thankfully, the hostess was able to seat us but let us know that we would need to be finished dining by 7 p.m., which wasn't a problem for us. Our server was great, and we started with the goat cheese appetizer, which was absolutely incredible! Unfortunately, my Buffalo chicken sandwich was drenched in Buffalo sauce to the point that I couldn't really enjoy it. My spouse and I also decided to share sides of the mac and cheese and smoked Gouda broccoli. I was pretty disappointed with both because they were heavily covered in truffle, which I personally don't like. Because of that, I wasn't able to enjoy my second meal here as much as I had hoped. Nonetheless, I would still recommend checking out Carson's. There are plenty of menu options, and our first experience was fantastic. Based on my two visits, though, I would strongly recommend making a reservation if you plan to dine here!

Such a pretty and cute place! The ambiance is so peaceful and relaxing, and it really makes you…read morefeel at ease. Definitely a nice spot to enjoy some time with family and friends!!!

Hidden back in the lush trees, a little cafe so cheerful and charming…read more Ok! It's by chance that we discovered this new restaurant and greenhouse. This is a fully functional restaurant and or cafe style place. They have a great menu. The menu is seasonal. It's not simple by any standards. In fact it's a great little high end place for garden parties. But today it's just two simple individuals that are having lunch in a garden together. Now we had some sort of special lunch arrangement with hummus and a Greek like salad. It was fresh and delicious. They have great coffee offerings. You must have the flavored gelato with coffee. We had the hazelnut one. It's delicious especially on these hot humid summer days. The service was great. Not being from the area they had to explain the menu to us. A few times. But all went well. They make the gelato offerings as soon as they are ordered. The food they call at the end, eventually. It's made to order. Now where else can you eat in a green house garden? Here in Lexington! This was a first for us. They have all sorts of Sunday concerts while you dine. Music among the trees and flowers. Wow! You can come to poetry readings and relax as you hear the love of someone's works. I'll see you at the Garden next time.

We stopped in here on our travels south and couldn't have made a better decision…read more What a nice little place this is with a super friendly staff. It was very clean and the staff were very helpful in helping us with our decisions on what to get. They let us sample several of the salad dressings until we decided what would be best on our salad choices. I got the Santorini salad as is then added Kalamata olives. I paired this with the Tuscan vinaigrette and it was perfect. I also had the White chicken chili and it was fantastic. My wife had the BLT salad with the sausage potato kale soup and she loved both. We discussed the concept of their serve line which I would compare to "Chipotle" style where you pick what you want to add. This would go over great in our community and I would like to know if they have franchise opportunities because we love it that much.

I've ordered from here a few times now but I don't know if I will be frequenting. Its a great…read moreoption for a consistently health meal with all your favorite fixings, but I don't find the quality to be very high for the price they are charging. I've tried a few of their dressings but the two I most notably remember is their balsamic which was way too sweet for my taste and their cilantro lime which was more of a paste than creamy. My partner however usually gets the ranch which is pretty standard for the places nearby. Their toppings are okay, but its unfortunate that you are limited to three items before being charged more. I feel like its not enough to get a well balanced, nutritious meal that keeps you full. However, every time I have gone their workers have been lovely, always polite and making conversation! Theres also lots of seating inside and a nice patio for when the weather.

One of the most if not the best food place to buy a good...scratch that A DAMN GOOD MEAL,…read moreThe pesto grilled cheese and the salad are the best and now they make all DAY breakfast sandwiches....two women doing the absolute best and I legit will go out of my way and make a morning of it to make sure I get their food for a day when everything is bad and the times are tough this food makes that day even better. The feel of the place is so warm and comforting and the two amazing women really put their heart and soul into everything they make...if you ever get time or don't have the time, take my advice and MAKE THE TIME to visit and try any and all food from NOURISHED FOLKS

Hidden gem in for TAKEOUT / freezer meals Lexington! (Note I have only picked up food, have not…read moredined in.) I order the weekly salad subscription and pick up at Wilson's grocery but the best surprise ever was their postpartum meal package!!!! I will be gifting this to my mama friends. I recommend this for any post-op/post-surgery to replenish you, or if you just need a healthy reboot. I was able to freeze and thaw when I needed them - amazing teas, soups, burritos, and fried rice with TONS of veggies. Truly this made for faster recovery, more energy and healthy baby. So so grateful - thank you NF!!!

Pearl's is not your standard pizza joint. The atmosphere is lovely. The ingredients are local and…read morefresh. The drinks are delicious. It's more date night vibes than the typical pizza joint. One of our favorite places to eat in Lex.

Want to try a mysterious, intimate, hip hole-in-the-wall elevated pizzeria with delicious…read moreappetizers and diverse drinks that makes you feel like you've just popped into a hidden gem pizza place in New York? This is Pearl's Pizza in a nutshell. Unique toppings on thin crust pizzas that cater to a variety of diets and preferences. The servers are so nice and explanatory and if you're having trouble deciding, you can legit say "surprise me" and the chef will just make you whatever they're feeling haha. All my friends and I love Pearl's

I can't believe they're closed and the new building owners didn't keep this restaurant!!! . is it…read morerelocating? What's the latest? loved every single thing about this place. food location chef etc. lexington doesn't have enough of these places. Wonder what will take its place here.

I wasn't sure what to expect from this place. It's hidden almost like a speakeasy, tucked away…read morebehind Arcadium bar, and the reservation system is quirky, almost exclusive (this place does offer a monthly membership option, but it's limited availability). Favor is the passion project of chef Wyatt Sarbacker and features a small rotating menu. While the burgers and empanadas are always on the menu, other items change seasonally or according to availability. Wyatt prides himself and Favor on using seasonal and locally sourced ingredients and building an eco friendly, environmentally sustainable culinary experience. The space is intimate, mostly counter seating aside from one large community dining table in the adjoining room, but it's bright and welcoming. The kitchen is completely open and you can see everything Wyatt is doing as he prepares your meal. And this is an impressive one man show! It amazed us how Wyatt made it look easy (though I'm sure it's not). He was preparing multiple dishes from multiple orders simultaneously and delivered them promptly at a great pace that allowed us to enjoy each dish without feeling hurried. We ate almost every dish on the menu. Dish sizes vary, some small, some larger, but it worked out wonderfully that there were three of us, as we could eat in a tapas style, sharing all of the tasty foods. The empanadas were first, and come with a rotating sauce accompaniment. They were soft and hot, and the filling was delicious. I can't remember the filling, but I remember black beans were involved, and it was actually one of my favorite dishes. Such a compact, juicy, savory bite. We also had the lion's mane mushroom, made with pea shoots, lemon, and creole mustard. This is a mushroom served like a crab cake. You could really taste the earthy mushroom flavor and the creole mustard was the perfect addition. We also had the crispy Brussels, made with shishito peppers, onion, and maple miso dressing. Wyatt did Brussels sprouts incredibly well. Often you go to a place and they are burnt or charred and have that taste. These were cooked to perfection and had a smoky, yet sweet taste. And who could resist a giant plate of fries? These fries are fresh cut potatoes and my dinner companion compared them to the famous "Five Guys" fries that everyone raves about. The true star here is the curry ketchup. No ordinary ketchup, this thrills the tastebuds. We were excited to hear that Wyatt will hopefully be releasing some of his own sauces soon. We also had the cheeseburger, which is a smashburger. I have complained about the smashburger trend endlessly, as I tend to like a thick, medium burger. But this burger was VERY good. Melted with cheese, on his HOMEMADE buns, this one gets a pass as "one of the good ones." We finished up with chocolate chunk cookies, which were served hot with ooey gooey melted chocolate chips. Made with rye flower and bittersweet chocolate, as well as cranberries, poppyseeds, and sea salt, this cookie had such a unique savory flavor. The more we tasted them, the more we loved them. I'm not a "sweets" type of person, so this type of cookie is ideal for me. I wish I could have bought a dozen to take home to my husband. You can get cocktails from arcadium, right by the restaurant, which I've reviewed previously. They make light refreshing daiquiris and gin gimlets, which is what we ordered. My companion liked their old fashioned. Prices for Flavor are insanely well priced. Despite this experiencing being worth so much more, prices range from sub-ten dollars to 18 dollars. Wyatt was warm and welcoming and interesting. We had an amazing evening and have already discussed when we would come back, who we would bring, or whether we might have next year's birthday bash there as a private event. Thank you so much for a wonderful evening, Wyatt, I am glad I finally figured out the reservation system!

Phenomenal is the word that comes to mind. I've only eaten here once but it was so good I typed the…read moreyelp review out before I walked out. Really the kind of place you want to see in your town. Food is delicious, the whole menu is clearly put together with thought and the ingredients are, I'll say it, phenomenal! So many types of breads for their sandwiches, for instance. I got the steak bahn mi, and that is a bread centric, fresh ingredient sandwich, and my god it might be the best bahn mi I've ever had! You'd think it came from a Vietnamese place in downtown LA or something. 18 dollars, not mad at it at all. Wish it had a side but we'll forgive... The beer menu, same thing. Not boring, not frilly. Had a seasonal pumpkin ale, loved it. They also have seasonal cocktails, similarly thought out- planteray rum instead of morgan, example A. Example B a guava margarita. 15 dollars but it should be 15 dollars. Vibes are nice, maybe a little burger counter meets a hotel lobbyish, but the bar is solid. It's got a garage door that opens up when the weathers right. The wifi is fast and it has the appropriate amount of TVs. Staff is all good at their job. Right now I have Stephanie behind the bar, personable and attentive but not overbearing. Music is good and not too loud. OVERALL: Man PHENOMENAL spot. I'd recommend it for lunch, a beer with a buddy, really any casual dinner, maybe a lower stakes business meeting or a first date if she's not too too bougie. Lexington it is our duty to support places like this! As someone who works from home this place is about to see alot more of me.

Fantastic Brunch. Loved the freshness and flavor and service was very quick and friendly. The…read morebartender/server gave great recommendations. It's also very aesthetically pleasing in terms of seating and decor. Will have to try for lunch/dinner sometime

If I could give this place 10 Stars I would! My husband and…read moreI were traveling back home to Michigan after our trip to Mammoth Cave National Park. We had a fun afternoon of burbon drinking after camping and Desperately needed something to eat. Unfortunately, it was so late everything was closed. In a last ditch effort we spontaneously asked a passing local of ANY WHERE we could eat He immediately pointed us to Minglewood. We arrived an hour before close and quickly and apologetically ordered a couple cocktails and some food. I had the pimento hamburger and GIRL LEMME TELL YOU!!! Iv never had a hamburger more delicious in my entire life! It doesn't stop there, we then had the absolute pleasure of meeting the LADY BOSS (maybe the owner? I was pretty tipsy by then lol) She was AMAZING and after bonding of chef life and hearing how much I love chicken wings, she suggested they had the BEST and proceeded to make us an order HERSELF even tho they were pretty much closed! OH. MY. ACTUAL. GOSH...SHE WAS NOT WRONG! I can't tell you how serious I am when I tell you these were the BEST wings Iv ever had!! We are going to be camping in Smoky Mountains National Park for New Years weekend and have planned our trip specifically to include a stop here again for those wings! Do your mouth a favor and eat here. -Rose & Todd

Customer service was great. The menu was cute and the food was hot and delicious. Will definitely…read morevisit again to try their other menu items. The vibe is nice.

My coffee was incredible, and I love that they canned it! Both the inside and outside seating areas…read moreare super cute and hospitable. I can't wait to back and try their lunch. Service was friendly even in the midst of a big Sunday rush!

Char on Ashland is a must-visit in Lexington! We tried five items and here's the honest breakdown:…read more The Cinnamon Bun is a 10/10 -- hands down the star of the visit. It's enormous (easily shareable between 6+ people) and absolutely delicious. The Sourdough Breakfast Sandwich was a close second at 9/10, a great classic executed really well. The Banana Bread Latte was an 8/10 -- very good but ask for it less sweet. The Iced Cinnamon Bun Latte and Eggs in Heaven both landed at 6/10. The latte sounds incredible on paper but the cinnamon bun flavor didn't quite come through, and while the Eggs in Heaven dish itself is a good concept, my eggs were unfortunately not cooked to my liking. We really enjoyed sitting outside and enjoying our breakfast! Service was good, a little slow but they were very friendly! Overall a great spot with a lot of potential -- the pastry alone is worth the trip. Will definitely be back to try more of the menu!

After a couple days of being underwhelmed by the food scene in Lexington, we wandered across the…read morestreet from our hotel to this quaint pub with pretty low expectations. What a fantastic surprise! The shrimp cocktail was among the best I've had (first time having powdered bacon fat) and the grilled Caesar salad was perfection (delicious creamy dressing and pretzel croutons)! Bangers and mash ... wonderful. Somebody in that kitchen cares deeply about food! We will be back!

Walking into this place from the modern part of downtown Lexington you'd almost think you somehow…read morewalked into a pub in England or Germany. Not fancy by any means, but perfectly fine for a neighborhood pub vibe. Business was pretty brisk for a weeknight and there was just one FoH employee who was taking orders (you order at the bar), bringing out plates and bussing tables. Kudos to him for doing a good job handling all that. The BoH kitchen staff did a good job, too, as it didn't take long for our food order to arrive. The menu here is eclectic, which was a big reason we chose this place for dinner. Unfortunately, one of the items we had hoped to try, the Swabian (German) spaetzle, was sold out by the time we got there for a fairly late dinner. We opted instead for the roesti potato. This is a strange dish that involves what is essentially a shredded hash brown-style fried potato topped with sauerkraut, pickled shallots, cheese and a decent-sized dollop of mustard caviar, all served on a bed of greens. It worked, for the most part. Strange taste combinations, but not bad. We also had the blackened tuna Waldorf salad. This was a little different than expected. The pan-seared ahi tuna was cooked nicely (leaving it a bit underdone inside). But it was chopped into small pieces that were fully mixed into a tartar sauce along with celery, shallots, green apples and red grapes. So it was basically a fancy tuna salad. Fortunately, it was a very tasty tuna salad. I wish all the tuna salads you get in restaurants was this good. It was served over mixed seasonal greens with asparagus tips. All of this went very well together and was a really excellent and innovative twist on a Waldorf salad. The menu of draft beers on tap was pretty varied and voluminous as they have their own brewery (Ethereal Brewing). This restaurant is their public house as they call it. I particularly liked their hefeweizen, but they had a porter that was also good. Overall, an interesting place with good food and beer at decent prices. Not a 5, but definitely a strong 4 at least.