Good Food Good Service People are very friendly…read more We will be back here to get food with the family

A lovely spot in Deerborn. It offers lovely flavorful halal food, including some classic American…read morefare that even kids and picky eaters (me) will like, in a relaxed, chic environment. Parking is easy and accessible. I ordered a Mozzarella Cheese Sticks appetizer, and it was very good. The large, thick, square type with a lot of cheese, 6. Yum. My fiancee loved her frozen Rasberry Lemonade. They also offer pita, and a beautiful, huge crock of hummus. I got the Butchers Burger and it was delicious! Medium, good beef, juicy, bun substantial but not wet, good amount of cheese, good bun to beef ratio, I have no complaints, it went in my belly. The fries are also amazing. Angenerous portion, seasoned just right, crisp on the outside, soft on the inside. My fiancee got the 4 skewer meal which in hindsight, is probably for 2 people. She was crazy about the beef and chicken skewers, and also enjoyed spicy ground beef and sojuk. It came with rice, charred onion, and tomato, and 2 sides. Staff is helpful and friendly. A delicious and very well run establishment.

Excellent menu. Excellent execution. Excellent service. Plenty of parking…read more The pancetta wrapped walleye is outstanding. The roast ed Brussels sprout salad was a great starter. The chocolate-hazelnut dessert was another home run. Will I return? Absolutely yes!

Located on the campus of the Henry Ford Community College, Fifty-one O One is a hidden gem of a…read morerestaurant, entirely run by the local culinary school students. Everything is cooked and baked by the chefs-in-training so you can expect little blemishes here and there, but where else can you get Duck Confit for $14 or Surf and Turf for $17 nowadays? I was always interested in going ever since I learned about the restaurant, but their very limited hours (they are only open during the school year for lunch on Tuesday, Wednesday, and Thursday, and for dinner on Wednesday) prevented me from giving them a try. That changed last Wednesday. We had a reservation for the special Shrimp and Soul Seafood Buffet ($21.95 per person). Parking was a bit of a pain - I guess this place is mostly attended by faculty and other students because we had to call and wait for security to raise the gate to the parking lot. As we walked into the building, we noticed that the restaurant is basically situated to the side of the student commons/cafeteria area. We walked up and found a giant line of people waiting to check in; this was right when they opened at 6PM. This took a while, but after we managed to make it inside, we were directed to the overflow seating outside of the restaurant - it wasn't exactly the classiest of seats; basically just temporary circular fold tables and plastic chairs, with a cheap plastic cover on top of the table. The interior furniture was much better but I guess for these more popular events they have too many people come in. We waited a while for the waitress to get to us as there seemed to be only one or two for the entire restaurant and then finally could go inside to grab food. There were two main lines for food, one to the right with salad and appetizers, and one to the left with the mains. Starting with the right side, which was mostly self service, we had: Spring Mix Salad - Pretty standard green mix with a wide variety of toppings to choose from, including shredded cheese, olives, broccoli, onions, chickpeas, carrots, cherry tomatoes, and a couple of different dressings. Cocktail Shrimp - These were boiled and piled into an attractive ice sculpture, with the shrimp spilling out from the bottom. They were cooked perfectly with the shrimp being served unshelled. They were a bit tricky to peel, but they were deveined well. This came with cocktail sauce and lemon on the side. Macaroni Salad, Cole Slaw, and Potato Salad - All mixed and seasoned well. Soup - The menu listed shellfish clam chowder but instead they had a nice corn chowder with imitation crab. On the left side, where there were students standing behind every dish to serve the food: Cornbread Muffins and Dinner Rolls - The cornbread were very sweet with good cornmeal taste. The rolls were pretty normal in taste and texture, but they looked nicely baked with cornmeal sprinkled on top. Braised Collard Greens - The greens were chopped and stewed until tender with no stringy bits. There was a bit of smokiness and pieces of pork mixed in. Sweet Potato Casserole - This had a nice cinnamony taste with a browned crust on top. Pork Tenderloin - This was thinly sliced and dressed with a peach bbq sauce. It was good to try but kind of dry and tough. Fried Cod - This was beer battered cod with a bit of bitterness. The fish inside was tender and moist. Chicken Breast - Very dry, my least favorite food of the night by far. The last two items were rice pilaf and green beans. In addition, there was a mac & cheese station with mix-ins, including diced tomato, caramelized onion, homemade bacon, broccoli, and imitation crab. The student scoops some precooked, oiled elbow macaroni into a pan, adds the toppings, ladles a cheese roux on top and heats everything up in a skillet. We were told that the bacon is made on site. It's thick cut into cubes so you have sizable chunks of delicious smoky bacon. We found the best part of the meal to be the dessert, served on a table right outside the restaurant (and conveniently located across the entrance from our table). These consisted of a decadent heart shaped white chocolate mousse with raspberry filling, a chocolate mousse with caramel filling, small pecan pie slices, Mississippi mud pie bars, cups of banana pudding, red velvet cupcakes, peach cobbler (served hot), and cheesecake. Everything on this table was delicious and we definitely overindulged. Overall, the food was a bit hit and miss, with the meats being the worst and the desserts being the best. Since this was a buffet rather than their normal service, there were probably some additional consistency issues. Still I think this was a good experience and it made me want to visit again for their standard menu but perhaps not for another buffet.

It's Ramadan 2026 I usually go to the other location in…read moreDearborn, but it's said temporarily closed, and I was pleasantly surprised by this location. Staff was very kind, helpful, and friendly the energy was great and I will definitely be coming back to this location I got the bang bang shrimp with extra shrimp The food is always great, but the energy that atmosphere and the customer service is by far overlooked by too many The kindness provides a source of light to the ambience that you can't buy !

Food was amazing! Chicken tenders were super fresh, salad was amazing-great flavor and was fresh…read more Staff was so nice and friendly. Would definitely recommend & I will be back!

A Dearborn treasure! Our family considers their chicken lemon rice soup legendary and a staple. My…read morebrother and I came in for lunch. We were greeted immediately and brought drinks in a jiffy! This little diner is warm, cozy, and inviting. It's a great spot for classic Greek American dining. We both ordered the chicken gyro with a cup of chicken lemon rice soup- chefs kiss! The gyro came out fast, hot, flavorful, and delicious. The bread was soft, the veggies were crisp, and their tzatziki is cool and creamy, with flavor enhancing herbs. Another great thing about this spot? They're consistent. It's humble, clean, pretty and bright inside. It's a great place to come with your family, colleagues, friends, or a date at any age!

I always enjoy coming to this coney island with an upscale feel because: the food is delicious and…read morethe people are wonderful! They have the best chicken noodle soup, tzatziki sauce which I love to dip my fries in. My server, Jacqui, also brought me a Greek dressing to try with my fries (like she does) and it was delicious too! "It's made with some beet juice that's why it's pink." It had a bit sweeter taste, but fresh and I was also spooning some onto my gyro. But no matter who is my server I always receive: professional, friendly and attentive service. All staff are this way, from welcoming you walking in, clearing tables, refilling drinks and cashing out, they're focused on you enjoying your visit. Which is a testament to why they're celebrating 30 years this year!

Found this place due to one of their social media posts and had to come check it out as soon as I…read morecould; While their social media post highlighted a cinnamon roll, the restaurant is also a fried chicken place (think- similar to Dave's hot chicken but with a more expansive menu) Ordered the #10 Nashville Hot Crunch Wrap, a Banana Pudding, and Peach Cobbler Sticky bun. The Crunch Wrap, 10/10 - great flavors, good amount of food for the price. Absolutely amazing, would definitely get it again Peach Cobbler Sticky Bun - Also 10/10, the cinnamon roll itself was still soft, and the peach cobbler on top was expertly executed.... If I lived in MI I would be BIG BIG from these, they are out standing. Banana Pudding was also really good (to be fair banana pudding is my favorite desert so I've had quite a bit and I'm pretty hard on them) - you can tell it is all made from scratch, the pudding itself is thick, the flavor is there, little heavy on the whipped cream that's mixed in with it, though also good flavors and can tell its home made as well; it was good - but not my favorite. Will definitely be back whenever work sends me back out "this way" (more commonly sent to Grand Rapids/Battle Creek but I would definitely make the drive if I'm sent even to Battle Creek) 110% Worth a try if you haven't already

Main store in Dearborn had a lot to offer. Their cinnamon rolls are so decadent that I may have to…read morelimit myself to one or two every couple of months. They were busy and lunch crowd filled the patio seating.

The menu is vast. There's a little bit of every and anything. The food was ok. Typical Coney food,…read morefrozen and canned tasting ingredients. I got an omelette and hash browns. Both were decent. This struck me more of a place to go after a night out, not a midday lunch stop like we did. Service was very friendly and quick.

Watch your bill! Watch your bill!…read more Watch your bill! The owner is charging $2 or more on your entrees that are on the menu! The owner is nickel and dimeIng you. This eatery is using dishonest tactics to up-charge you for everything on the menu. Teenagers are getting charged almost $40 for 2 breakfast. They charged extra for toast. Be careful! Watch your bill! Do not allow the owner to charge you for $2-$3 more than what's stated on the menu. The owner is lying and stating that he's waiting on a new menu. This has been going on for more than a year. Watch your bill!

So we stopped I got meatloaf, baked potato, and corn with soup bar. The wife got spaghetti w/meat…read moresauce and soup bar. The meatloaf was amazing!! As was the chicken noodle soup. I enjoyed every bite of each. The reason for only 4 stars is that the wife did not enjoy the spaghetti or the cabbage soup. I fear she does not like homemade goodness.... The waitress who's name I never got was great she serves the meal in order from water to salad to entree we were some of the last Patti s don't was very quiet I would return although the wife would not...

The food and service were of 5 star quality and the place had a friendly feel, will definitely come…read moreback

I was looking for something good to eat late night & boy was I glad I ordered from here. The food…read morewas hot & fresh. If you are looking for a smash burger.... This is it. A good variety of toppings layered just right. Open to 3am on a Saturday night. My new go to spot for a good burger!

FALSE ADVERTISING PRICES…read more The menu board says a different price than the receipt. The worker says the board is wrong. But the online price thru their website order is the same as the board. They overcharged me for a walk in and then lied to me about why my receipt was higher than menu THEY ARE A FRAUD