Zaad offers a new take on Mediterranean food, with delicious flavours and welcoming staff. I tried the Chicken Shawarma Saj, which came as a wrap cut up into smaller pieces. I loved the sauce that came with it and the chicken was slightly charred without being dry, giving it that nice smokey flavour. The falafel balls were crispy but unfortunately dry. The hummus is great and the eggplant dish is decent. Surprisingly, the lentil soup was my favourite out of the sides, and was full of ingredients. The restaurant features an open kitchen where you can see the chefs at work preparing your meal, and booth seating on the side if you wish to dine in. I returned a second time to try the shawarma bowls and was not disappointed. Portions were huge, and the meal contained mixed veggies, hummus, garlic sauce (ask for more of this!), rice or fries. The staff offered extra pita for the dips free of charge upon asking. read more