Delicious!! Will definitely come here again! Everything was fabulous! Cooked to perfection! Meal…read morecame out quickly. Clean, beautiful atmosphere. Great service! Amazing! And a new favorite for sure!

Food came out quickly, hot, and delicious. Garlic knots were yummy. Staff were friendly.read more

Stopped by for dinner on a busy Friday night. We were seated within minutes…read more The waiter was excellent and attentive. Focaccia was light and delicious, paired with the chicken Alfredo it was delightful. Hand made pasta was Adante and the cream sauce, perfectly seasoned. The cheese cake was yummy with the berries requested on the side. Excellent meal!

Our server, Marcela, was friendly and knowledgeable about their menu. We've been here several…read moretimes, and their hand made pastas are always delicious. But we opted for the salmon with risotto tonight, and it was perfect. Also, their little salad is not so little! Finished off the meal with decadent tiramisu. The ambiance is perfect as well, not too formal but not too casual.

The food is consistently amazing. Closest to real Italian as you can get!…read moreLeave room for desert

Chef Boyardee is better than this place Only good thing was…read morethe service The pasta was way overcooked and swimming and watered down sauce. They chopped up the chicken underneath and slather it and tasteless, sweet sauce. They use no spice whatsoever. Everything was tasteless . And they give you a dinner roll and a so called Italian restaurant? So disappointing. Let's talk about the dessert that the owner is so proud his daughter makes at home. The cake was so dry. It only looked appealing, but the taste was not. I left the owner know we had a reservation and he didn't care and he popped his head up and looked over the room and pointed out a table and said oh there's one. Didn't walk us to the table we set ourselves. He finally shows up with menus and his little tablet to show us a picture of the daily special, and then told us a dumb joke and elaborate on the great wine, which was horrible. Please don't come to this place unless you like to play Russian roulette. Place was full, don't know why. They certainly don't know Italian food and the menu is very limited.

What a nice change from usual restaurants! The S'ghetti sandwich with Al Mary sauce, balsamic onion…read morejam, and a meatball on top was amazing! The owner was so nice and hospitable and even allows you to sample the sauces to ensure you get exactly what you like. It felt like such a welcoming atmosphere with great food, and I'd go back in a heartbeat.

Oh man! This was so tasty! Customer service was 10/10! She gave us samples to try all the sauces. I…read morehad the meatball sub. Only advice: DONT SLEEP ON THE BACON JAM! Omg it's sooooo good! And I'm mad I only asked for it in half of my sub!

Parker is the best waiter I've ever had the pleasure of being served by. Super knowledgeable of the…read moremenu and honest about it. Food was wonderful. We will definitely be back!

We did an event at Stella's and it was wonderful. We loved the service and the speak easy was…read moreamazing

La Ferrovia Authentic Italian Restaurant is back!…read more After Giuseppina and Jeff retired--well deserved after years of hard work and dedication--the restaurant has entered a new chapter. Their passion was always evident in the food they served, and the new owners are learning how to honor the Southern Italian cuisine that Giuseppina knew so well. We have been there twice with my granddaughter, and it did not disappoint. The penne with white sauce was superb, as was the salad with the house dressing, the fresh bread, and the delicious tomato sauce served on the side. But what stood out most was the atmosphere and the genuine desire to make guests feel comfortable, giving them time to enjoy their meal and conversation the way Italians do. The owner was incredibly kind and even came to our table to make sure everything was okay. Neapolitan cuisine is simple, fresh, and flavorful--it doesn't rely on heavy spices but instead allows quality ingredients to shine. If you're expecting lots of spices, you may be confusing Italian cuisine with another style of cooking. I also appreciate that the owners are open to suggestions when those suggestions respect the cuisine and are offered constructively rather than as criticism, as I've noticed in some reviews. Be kind, and take a moment to learn about authentic Neapolitan cuisine before judging it. It is a beautiful culinary tradition rooted in simplicity, family, and flavor. Welcome back, La Ferrovia!

Love the food here and the service is always amazing 10/10 on everything love coming here!read more

This is a special place for us to go because the food is absolutely amazing. Everything is…read moredelicious. The service is great, and often the owner is there making sure everything is running perfectly. The way the tables are set up is nice and makes for an intimate setting without being secluded.

Service was great. Thanks Sebastian…read more We ordered the calamari as an appetizer. It was okay. Not amazing but also not bad. The 2 sauces were unremarkable. I ordered the chicken parm and my bride got the French dip. The French dip was fairly average. The chicken parm was quite good though.

Pizza is so good. You know it is good when the wait is long. Expect it. nothing good comes from a…read morequickie, well almost nothing...

We walked in and were immediately greeted - very welcoming. We decided to try the cheese bread…read moreappetizer and Italiano pizza. The cheese bread is basically a calzone, but filled with a mountain of cheese. They bake it just right to melt the cheese (great cheese pulls on the first few pieces!) and crisp the crust, top and bottom. It was served HOT! The cheese is definitely better than average - you can taste it. The Italiano pizza was crispy as we asked for well done bake. Loaded with toppings over the savory garlic white sauce. Lots of flavor in every bite. Louie's is not fancy inside, but the best pizza I've ever eaten was in places just like this. The customer service was so friendly and accommodating for the few extra forgotten before sitting. The nostalgia of this place, however, was reminiscent of childhood pizza places with the jukebox and arcade. I felt 10 again. From the outside you'd never know what you're missing. Give them a try, you won't be disappointed.

This Olive Garden was a nice experience. We had to wait a bit for our server but they let us know…read morein advance and she brought bread promptly. We ordered the scrimp scampi and the steak and Calabrian chili shrimp pasta. Both were fresh and tasty and the soups were delicious (chicken and gnocchi could use a bit more flavor). The manager also made a note to ask how everything was and ensure our experience was positive. Overall good service, solid food, nice cozy atmosphere. A nice spot to stop at for a casual lunch

They just opened for lunch so it's nice and quiet. We were greeted warmly, seated right away. It's…read morebeen a while so it was time for an updated review. Our waiter was attentive and great on checking on our order. The minestrone soup was fine. It wasn't too hot and the veggies were tender without being overcooked. The baked ziti was nice, not too hot as well. The sauce had a good amount of cheese....hence its name I'd order this again. It's a nice alternative to heavy meats but you can get them if you want to add them.

Margherita chicken was delicious! My wife got the steak Penne that was great too! Good drinks and…read morefriendly service. I would definitely recommend this place!

A great little bistro bar, noticeably nicer than your average sports bar but not fancy. The food is…read moregood, I enjoyed the Gorgonzola burger! Our server was Tandi and she took great care of our group- super friendly and efficient. I will warn you that the bacon on the midnight snack banana split is gross and chewy and you should ask for it off or on the side. There's just too much of it also!