What time does Yurburger open?

What time does Yurburger close?

Does Yurburger have catering options?

Yes, Yurburger does have catering options.

Does Yurburger serve alcohol?

Yes, Yurburger serves alcohol.

Does Yurburger have parking?

Yes, Yurburger has parking options.

Does Yurburger have free WiFi?

Yes, Yurburger has free WiFi.

Specialties

We got fed up with paying premium prices for pitiful food, so we did something about it. We feel like we've all been conditioned to pay crazy prices for burgers and fries that our bodies don't even recognize as food half the time. If that "food" doesn't even break down when left out in the open for months, how well is our body going to break it down to use it? Look, making good burgers and fries isn't rocket science, but it does take intentionality. Avoiding preservatives is extremely hard to implement on a large scale, so it's rare in chain restaurants, and it definitely isn't "bottom line friendly". And let's face it, if sales aren't down, what would motivate them to change? We don't have those restrictions. We know it takes more work, but it's worth it to us. We know we aren't for everyone and we don't begrudge anyone their choices of how to spend their hard-earned money. All we know is that we were tired of what we were getting for ours. What you'll get from us: - A juicy, well-seasoned (with a blend that includes fresh ground pepper), 40% brisket smashburger in one of 3 unique thicknesses - Deli-sliced American cheese - Brioche bun - House-made burger sauce, ketchup, mustard, and mayonnaise upon request - Fresh-cut Russet potato fries - Fresh-squeezed lemonade, limeade, tea, and sweet tea We hope to serve you soon! - -

Meet the Business Owner: Scott M.

After years of making smashburgers for friends and family, I gave in to their encouraging calls for more. But starting a food truck to sell burgers and fries is just too basic, right? Right? Well, in keeping with a lifelong insistence on avoiding "simple", I said, "If I'm going to do this, I'm serving high quality, real food, focusing on a locally-sourced 40% brisket blend of ground beef, and fresh-cut Russet potato fries." That's how we began. We try hard to avoid preservatives, and go the extra mile in preparing food that stands tall by itself and doesn't need to be covered up with a tsunami of toppings. After we visit the local family-owned butcher, we grind it again and portion it out into piles for smashing into our 3 different sized burgers. We also cut our own fries, squeeze the lemons and limes, and make our own burger sauce. All that being said, there are cheaper ways to fill your belly with burgers and fries, but if that's not your focus, check us out!