Been awhile since I came here. First two things we ordered was their daikon cakes and coconut rice…read morecakes because we remembered how good it was when we came here 2 years ago. And I'm happy to say they were as good as I remembered it to be!! The coconut rice cakes are soooo crispy on the outside but literally melt in your mouth. We also tried their crispy fish fillet, no idea what the "fish fillet" were made of, but whatever it was I LOVED IT! It felt like the same texture as actual crispy fish fillets. It was flavoured so well and came with a side of rice and salad. For drinks, we tried their lemon leaf Collins which had gin. It had a strong flavour of lemon leaf but it was very well balanced with the gin. It was also sweet which balanced the citrus flavour pretty nicely. Their space is pretty cozy, I don't think they can accommodate large groups but a great place for date night. They don't take reservations so we just walked in at 7pm on a Saturday and got a spot but it did get crowded around 8pm so might be better to call before going during rush hours. I'll definitely be back again!

As the weather gets warmer, I am craving something fresh and refreshing. After browsing the menu, I…read morewas convinced the mango salad was exactly what I wanted. Unfortunately, the menu doesn't have side dishes, so I ended up ordering the lemongrass vermicelli along with a guava juice instead. The guava juice was a bit of a surprise--not quite the freshly made tropical drink I had imagined. It turned out to be the same bottled guava juice you can easily find at the grocery store, just served in a glass and at restaurant prices. Then my lemongrass vermicelli arrived, and the server warned me to be careful because it was very hot. That definitely caught me off guard! When I think of vermicelli bowls, I picture cool noodles, crisp vegetables, fragrant herbs, and a refreshing meal perfect for a sunny day. This version was served piping hot, making it feel more comforting than refreshing. That said, the dish was still packed with flavour. The fragrant lemongrass aroma filled the bowl, the vegetables added plenty of texture, and the savoury components came together nicely. It just wasn't the light, cooling meal I had originally set my heart on when I walked in, dreaming about mango salad on a warm day.

This review only reflects the quality this last time I got take away at…read more Kokomo. 1/5Hemp Caesar Salad was extremely dissappointing considering it was just lettuce leaves, a few chick peas a sparse sprinkle of hemp seeds charged at a premium. I can see why there are so many add ons suggested on the app. This was just the base vehicle for everything else. 4/5 Spearmint Lemonade was good, considering how on occasion spirulina can taste like sea sludge. This was used very minimally and I actually loved the choice of ice which was solid with no holes and was filled up to the brim. Not the most bang for the buck however it was okay since this drink was on promo. Really friendly staff at this location, management may want to take not on consistency and be more transparent what is actually in a regular order of Hemp Caesar Salad.

LOVE! A one stop shop for a healthy meal, protein shake, snack, or coffee. I truly wanted to buy…read moreone of everything. The shop is small, but wasn't busy when we arrived, so we sat inside. They also have a few tables outside for days with nice weather. I ordered the Harvest macro bowl which was so yum. The tahini dressing and brown rice made for a filling and healthy dish. I also ordered the birdie bar (granola bar), and Coca-Cola substitute. Can't wait to return and try a protein shake and some more desserts from the case (all vegan and GF). Staff were super friendly too:)

Update: you know it's good when you can't WAIT to go back to try the other menu items... So you go…read moreback the day after you visited :) This time I came with a bigger appetite and someone else with a bigger appetite. We tried the fried dumplings , pork bone soup and the Korean fried chicken ( garlic soy flavour ) Again, the side dishes were very tasty and I had to ask for another serving of the braised potatoes. The pork bone soup was rich in flavour and quite a bit of meat. Perfect for the colder weather. When we packed this to go, it's the first time I had a restaurant use a machine to put a plastic seal on it ! ( I originally thought they just forgot to give me a lid for my container hahah). The fried dumplings were presented nicely , but weren't anything special but still tasty and crispy. The garlic soy fried chicken was amazing ! I enjoyed the tteokbokki sprinkle into the mix. The sauce flavour was the perfect amount of sweetness to saltiness. Everything was evenly coated. And I enjoyed that the pieces of chicken were small pieces , this way the crispy batter covers a better ratio of chicken rather than those huge pieces you get and once you eat the crunchy skin it's just chicken. This time we came at peak meal time at 730pm on a Sunday night and had to wait about 30 min for a seat. All in all, would still come back in a heartbeat.

First off, the restaurant feels cozy and pretty clean. Second, the food was not Bad. Third, the…read morewaiter was kind and helpful. The banchan are delicious! The kimchi is spicy and fresh. The potato was the star of the show and perfectly soft and just the right amount of flavoring and slight sweetness. The seaweed Was well seasoned and slightly vinegary to help cut any of the heavy feeling of the broths we ordered. The seollungtang was delicious! THey season it beforehand which I have not experienced before, but they season it well. The broth was rich and the meat was soft. It also comes with glass noodles which has a great chewy texture. The galbitang was just okay. It didn't taste like the usual one I eat, and the galbi had a strange texture. I wonder if it was frozen and then cooked. And it had a slightly unpleasant taste to it-- in Korean it's " 고기 잡내가 나요" -- like an unpleasant meaty/gamey taste. I also found a hair in the broth but it was towards the bottom when I are most of it. Overall, I would come back for the selongtang!

This place never disappoints and we go here when we want a fail-proof restaurant that has high…read morequality, juicy and tender food. We almost always order the Zenbu Katsu and share it. We've been here a few times and they currently have a collaboration happening with Paragon Tea Room offering a limited time Matcha Jasmine drink which my partner LOVES. The staff are always so friendly and welcoming - almost like you're in Japan! The decor and atmosphere is very cozy in there and you can't go wrong with good food and good vibes!

A great and easy way to ensure you get enough veggies is the unlimited shredded cabbage at Saku! I…read morefill up on the soup and salad and end up with leftovers for another meal. Also, going to a party? Order their catering sandos to wow the crowd! They even give you a nice insulated bag to carry it in so you make an entrance to the party.

I found this hidden gem of a restaurant on one of my trips up to the Vancouver area and I make it a…read morepoint to go each time now. The staff is always quick with taking orders and getting the food to you. The food is truly incredible and it's some of the best Shanghainese food I've ever had. (And I come from a heavily Chinese/Asian city!) I usually get the Xiao Long Bao, Shanghai Style Pan Fried Thick Noodles, and Beef Noodle Soup. Everything has so much flavor and tastes very fresh. You can even see them making all the dumplings in the back through one of the windows. It's a bit small inside and it's cash only, but there's an ATM in the drugstore next door which is super convenient. Especially if you're coming from out of town like I do.

XLB craving fixed with Dan Dan Noodles @ Wang's Shanghai Cuisine…read more 110 - 3328 Kingsway, Vancouver, BC I personally love their fresh made juicy XLB. #eatisbikki #supportlocal #foodreels #vancouverfoodie #influencer XLB | Xiao Long Bao | Fresh Made | Dinner Spot in Vancouver | Food Influence | 美味しかった | 溫哥華美食 | Vancouver Foodie | XLB lover | 溫哥華吃喝玩樂 | バンクーバー | Vancouver is Awesome | YVR |

This was one of the first places my family ate at in Vancouver, and I have to say, it definitely…read moreexceeded my expectations! Normally, I'm not the biggest fan of soupy dishes, but somehow, they managed to serve some of the best Bun Rieu and Bun Cha Ca I've ever had. I would even say they were on par with some of the best Vietnamese restaurants I've tried in the US. Both soups were packed with toppings and protein, and the portions were very generous for how affordable the prices were. I was honestly impressed with how much food we got for what we paid. The restaurant itself looks like your typical Vietnamese restaurant, nothing too fancy, with Vietnamese music playing in the background. It had that familiar, casual atmosphere that you would expect from a local Vietnamese spot. The place was pretty packed when we visited, but I would say it's a great option for smaller groups of 2 to 4 if you're looking to get seated relatively quickly. The Vietnamese ladies working there were also incredibly sweet and accommodating. Despite how busy the restaurant was, they provided great service, and I was extremely happy with how we were treated. One thing worth mentioning is that they only accept debit cards or CAD cash, so definitely plan ahead and hit an ATM if you're visiting from the United States. It's a little inconvenient for tourists, but considering the quality of the food and the affordable prices, I really can't complain too much. Overall, great food, generous portions, affordable prices, and wonderful service! I came in without expecting much, especially since I'm not usually a big soup person, but I left genuinely impressed. I would definitely recommend giving this place a try if you're in Vancouver and craving some authentic Vietnamese comfort food. I would happily come back for another bowl of their Bun Rieu or Bun Cha Ca!

bun cha ca hoang yen still delivers exactly what it has always been known for: a reliably busy, no…read morefrills spot serving comforting central vietnamese noodle soups and generous rice plates, even after its move and upgrade into a newer space. the highlight remains the bun cha ca. the broth is deeply savoury and aromatic, built around a clear fish based stock with plenty of dill, which gives it that unmistakable herbal lift. it's the kind of soup that tastes layered rather than heavy, with tomato, caramelized onions, and vegetables adding sweetness and depth without overpowering the fish cake. the fish cake is generous, and the noodles have that slightly thick, almost spaghetti like texture that holds onto the broth well. it's a shame they no longer offer the option of a small or large bowl, the portion of noodles and toppings in a single bowl is substantial. the option to have bean sprouts cooked is a thoughtful touch and makes the bowl feel more cohesive and softer overall. the combo set is a solid way to round out the meal. the shrimp salad roll adds freshness and texture contrast, while the vietnamese iced coffee is serviceable, if not particularly memorable. the lemongrass chicken on rice is another strong option, with large portions that easily push the meal into leftovers territory, especially when paired with additional sides like the three bean drink. service remains straightforward, and the restaurant continues to operate on cash or debit only, which keeps things simple but is worth remembering before visiting. overall, the food is still comforting, consistent, and satisfying. it's not trying to be modern or refined, but it doesn't need to be. it's the kind of place people return to for familiar flavours done well, and it's good to see it still busy after all these years.

Hai Chi Em Modern Vietnamese Restaurant is located at 2172 Kingsway, Vancouver, BC…read more Food : (5/5) Service : (5/5) Ambiance : (5/5)

Tried this new Vietnamese restaurant in Vancouver which has been receiving great reviews with a…read morefriend. The experience was great overall! They have a great varieties from salad, appetizer to pho and drinks. The portion was generous. The server provided recommendations patiently when we asked. The seating was very comfortable with air conditioning. I had this Crab and Shrimp Tropical Noodle Soup which was only available on the weekends. Seasoned right. Lots of shrimp and crab, plus char siu and quail eggs. Very yummy! My friend's regular beef pho was also delicious. They served either cooked or raw bean sprouts, basil and calamansi. The garlic butter fried chicken wings were a must reorder. So crispy outside while juicy inside. The flavour was very nice with or without the dipping sauce. I'll try their fish sauce flavour and lemongrass salt and pepper next time. Their salad rolls were very fresh. Their dipping sauce adds another layer of flavour to the chicken wings and the salad rolls. It's great place to hang out with friends and family. Parking is free street parking along Kingsway or side streets.

Came here on Sat night late and saw all the Gold Vancoiver food awards. I think this place…read moredefinitely deserves it. Note that we did NOT have the hot pot. Square crab spring rolls - this is a must get. Dip it in the fish sauce and wrap in lettuce and it's heaven. Several layers of crispy outer skin, with soft crab and pork innards with great consistency. My wife is stingy with the praise and she agreed these are perhaps the best in the city. 1a rice field crab soup - WOW. Another must get and one of their signatures. - Broth - 11/10. Rich crab flavour, this is heaven. Especially together with the crab roe. - crispy fried pork bits goes so well with the soup and onions - the lolot pork leaf rolls are unique, there is something slightly crispy in them, slightly chewy with great texture and taste - loved the fish cakes, I ordered more. Perfect chewiness. - loved the fat noodles The squid fish cakes were great too. Advice: get a half order of the appetizers. Portions are huge! Come here and get the crab soup. You won't be disappointed.

the broth was clean and satisfying. there was so much crab in the soup! i know it's a crab place,…read morebut there was so much crab that i kept finding some and got so full. the garlic vinegar sauce/condiment is perfect with the soup. it gave the perfect acidic balance and the crunch from the garlic slices was a good contrast.

Had to come back to my favourite dosa place in Vancouver! My cousin was visiting from LA and was…read morecraving good south Indian food so I had to get him here. He was as much a fan of this place as I am. Their filter coffee was extra good this time! Their food quality is always really good!

Solid Indian place that took over the former Kent's Kitchen space on Kingsway…read more Parking is available in the plaza lot, as well as the side streets. The is quite modern. It was clearly once a (Chinese) seafood restaurant at one point, as the holes for the seafood tanks are still around. Staff are friendly and helpful. No complaints. Chicken 65 - nice and spicy. It's more of a dry recipe compared to other places. In other words, there isn't much sauce. Served with a basic salad. Goat pepper fry - chunks of goat (bone in) with cilantro, served on a leaf. Pretty tasty. Nice juicy marrow. Cindamani chicken - a bit more sauce than expected. Basically not much different from a chicken curry. In any case, nice and tasty. Friends and I left happy. Would gladly come back. Recommended.

Don't like spicy food but this place has options and they have great appetizers. Space is limited:…read morereservations recommended so you can get some good food.

Zab Bite is a Michelin-recommended Thai restaurant located on Fraser Street…read more We ordered Khao Soi beef stew and panang curry chicken. Both dishes were delicious and flavorful. We decided to try some new flavors vs the usual pad Thai etc. With that said I kept seeing people ordering pad Thai and it looked yummy. Aside from the lunch items ,we found the drinks somewhat disappointing. The Thai Milk Tea was somewhat watered down. I've had Thai milk tea in Thailand and even if the vendor added too much ice cubes so they won't need to give you that much tea, the tea flavour should still be a little stronger than what was served.