I can only comment on takeaway service, as I haven't dined in at Old Peking yet, but it's probably…read moreon the cards for the future as you can see I'm kind of in love. Chinese takeaway, hey? It's rare that I get a real craving for Chinese. I think the last time I ate it was in yum cha form a few years ago, and prior to that it was likely at my mum's place out in the country where Chinese is about the only "nice" takeaway food you can get. But for some reason a few weeks ago I was exhausted and desperate for some sweet and sour pork. I remembered a colleague giving a good review for Old Peking in passing, and so I crossed my fingers and ordered the classics: the pork I was craving, chicken with cashew nuts, and special fried rice. The service was quick and friendly and a bag of prawn crackers was thrown in as thanks. I got home, doled a bit of everything into a big ol' bowl, and proceded to EAT SOME OF THE BEST CHINESE I'VE HAD IN MY LIFE. The rice was fine--it had all the bits in it to make it special and even had some sauce drizzled on top--but the meat dishes were where it was at. Fresh vegetables just past crunch factor, delicious meat, and just enough sauce (nothing was swimming therefore nothing was soggy, but enough for the rice to soak up a bit of the flavour). Honestly, the vegies were the highlight for me. I hunted the last bits of carrots and broccoli from the chicken dish, I wept when the onion was finished in the pork dish. I've been back twice since. I'll be back twice as often before the year's out. I'm hooked! Plus the food is always ready SO QUICKLY (10-15mins), the staff are lovely, and the takeaway boxes come with hand-drawn smiley faces on them to accompany the descriptions. I'm not sure when I last saw food so happy to see me. Old Peking, you are my jam. Thank you for reminding me that takeaway Chinese is totally an option always worth considering. See you again soon. xoxo

Five stars for the fried noodles and stir fried vegetables - fresh Tassie produce with a Chinese…read moreflavour to it Service was good as well - comes recommended

When it comes to Chinese food in tas i had my reservations due to such bad experiences. On entering…read morethis particular one, it was as standard as any other low budget restaurant. I had order the Mongolian beef and plum sauce & chicken, with fried rice a total of $38. A young girl had welcomed me with a friendly smile. On getting the food home to my amazement the food was beautiful, the best choneese food ive had in 5 years amd going to.half a dozen different Chinese restaurants.

The Hong Kong is a Hobart institution. It recently underwent an ownership change and many folks…read morewere skeptical about what would happen. I visited there with the kiddos tonight to test it out. We ordered prawn crackers, prawn dumplings and dim sims. We then moved on to scallops with veggies stir fry and an order of special fried rice. I enjoyed a glass of lovely crisp sauv blanc to accompany the meal. The service was friendly and welcoming, the food was outstanding. Fresh Tassie scallops lightly stir fried in crunchy fresh veggies? Omg heaven. I'd be back here in a shot next time we are in Hobart. I declare the transition a success!

Nothing like Hong Kong…read more At all. Menu has a "Hong Kong Specialties" section that features Thai Red Curry... Food is not bad, but nothing out of the ordinary as far as Chinese places go. Prices are reasonable, certainly seemed favourable compared to another Chinese place a little further up the road.

The building has been home to many business over the years, but Oriental Chef bring new life and…read moregreat fresh Asian food to the Montrose area. Food is packed with flavour, with my go to being seafood laksa. This restaurant does not disappoint in the slightest when it comes to produce used. Small groups or single/couple dining is best suited. Wait times are not too long, and takeaway ordering is available.

Worst Chinese meal ever! Watered down honey sauce, twice cooked battered dried up chicken, fillet…read moresteak is not supposed to bean inch thick and as chewy as an old boot! Free chicken and corn soup , couldn't find the chicken in it anyway and 2 tiny bits of corn floating around the flavourless cornfloured broth. Four lumps of spring rolls, dried up and came with no dipping sauce. No knives either to eat with. Soo disappointed as this was a birthday lunch. Avoid go somewhere else and don't waste your hard earned cash!

Fine Chinese dining. Impeccable food, service, atmosphere. A bit pricey, approximately A$50pp, but…read morenot your average Chinese restaurant.

Beautiful food, fast service, clean restaurant. would be great to have some window views. Highly…read morerecommend to anyone

It's like visiting your grandma or Grandpa. Nothing has changed. It's a serious Tassie timewarp…read more The food is fresh and extremely fast in being delivered but, it lacks flavour. We have been there a few times and it's BYO which for us is a plus but they do need to update the premises at least. The menu seems to work for a very busy place and the service was fantastic.

The customer service was not good & the food was horrible! I ordered chicken noodles which was…read moreburnt & uncooked. In addition to that the restaurant have musty smell. I will not come back there never.

Good honest Chinese food, in old school Chinese decor. The dumplings and spring rolls were tasty as…read morewere the mains. Good service as well.

The food is average for a suburban Chinese restaurant with a variety of stir fries, satay and…read morebattered dishes. Staff are friendly and has a quiet inviting atmosphere. They are let down by their prices, after adding rice and a sides a cheap-and-cheerful quality meal costs upwards of $30. The soups are a must. Try the chicken and sweet corn.

Myself and my partner love getting takeaway Lee How Fook! it's very addictive. I love their fried…read morerice and honey chilli chicken in batter. The food is always great quality and delicious, the restaurant looks very hygienic and we have never had a problem!