Really great food, modern style with traditional flavours. Sichuan Chicken was mildly spicy on it's…read moreown but the chilies with it were super hot. Awesome. Prawns were large and perfect in a light crispy batter and the Mongolian Lamb was great. Simple decor and service but the food was well worth it. Quick service and reasonable prices. I will go back regularly.

The building has been home to many business over the years, but Oriental Chef bring new life and…read moregreat fresh Asian food to the Montrose area. Food is packed with flavour, with my go to being seafood laksa. This restaurant does not disappoint in the slightest when it comes to produce used. Small groups or single/couple dining is best suited. Wait times are not too long, and takeaway ordering is available.

I was reasonably happy with the overall experience at Suminato. The service was great the lady had…read moreasked us voluntarily if we'd like to move tables to avoid catching the wind from the automatic doors. (Brownie points). The food was fresh, she explained the order of eating the sashimi (which we already knew but so informative for people new to the cuisine). Not shown: - The chicken skewer was average and the pork belly skewer was tasty with squeezed lemon. - The agedashi tofu and eggplant was hit and would recommend. All up the food was just under 75.00. If I was a local I'd this would be a regular spot.

The location is convenient. The decor concept is cool (even the toilets are cool and gives a Japan…read moreimmersion experience!). They offer a Mon-Fri lunch special on plates on the sushi train. In the end I ordered a'la carte sashimi because it was better value. The tuna and salmon were ok, the scallops good but prawns were obviously pre-frozen. My biggest gripe here is the service. I really long for the old days of hospitality professionals, not backpackers and poor uni students with no common sense. They stupidly prioritise cleaning up over serving customers and attending to requests. Had to keep asking for things and they'd take their sweet time to follow through because they had in mind some other task. I sat there waiting for a sauce dish and had to ask a second person....then still wait. Can't eat sashimi without soy sauce folks! I needed a napkin and instead of giving me the one she just laid for a setting she made me wait while she finished setting the places (not immediately needed) and went to fetch another!! Illogical. But I know I wasn't in Japan when I commented about it and then was ignored completely the rest of my visit (and didn't get the obligatory arigatou gozaimasu as I left the shop). And frankly, that's just plain rude!

I'm a fan of Sush for one reason, and that's their seared salmon and snap pea nori rolls. Seared…read moresalmon is my salmon pinnacle. Done right, it even defeats fresh raw salmon for me, but shove it in a nori roll with some beautiful crunchy snap peas and I'm a goner. The other nori rolls at Sush are good (and they're all on the more expensive side of takeaway sushi) but I'll generally keep walking unless there's one of my favourites left in the cabinet. What can I say? I know what I like... and I like that roll enough to give Sush four stars.

We continued with our hunt for Malaysian food in Australia and dined here for dinner one night…read more It was a popular casual spot and filled up quickly. The menu had all the Malaysian food we were familiar with. Orders were placed and paid for at the cashier in the front. Tap water, utensils and napkins were self serve at the front. The sequence of our order was a little different with the entrees first and the roti last. The laksa was full of chicken, bean sprouts and thin noodles. I just got regular and it packed enough heat from the soup for me. However I was expecting more flavors out of this laksa based on past experience. The seafood CKT had a good mix of shrimp, squid, mussels and fish balls but seemed a bit on the smaller side. The smokiness of the wokhei was good and the overall dish had the right amount of oiliness. The roti was disappointing as it seemed overly fried and difficult to pull apart. The side of sauce tasted like the laksa soup but I detected an older oil taste when chewing it. Definitely not one I'd order again. Dishes were cleared by the staff after our meal and the next customer waiting inside quickly took over table. Overall a mixed bag for us.

Fantastic Malaysian cuisine in Hobart! We were craving some Asian cuisine at this point and was…read morehappy to come across this spot not far from our hotel. The noodles and roti were excellent!

We went to eat dinner here last night and I have to admit the service at Annapurna was horrible…read more The wait staff forgot we were in the restaurant several times. They did not take our order for 20+ minutes and then when we had realized no one had taken our order, we caught their attention and they took our order. Then when it was time to bring our food out, they brought over part of our food and then by the time the rice came and naan came, the other food became cold. Their food in general was ok and it was nothing special. Don't waste your time going there and don't be fooled with the fact that this place is so packed / busy. Aussies just love Indian food, more than people do here in the United States, so everyone just goes there giving the illusion that it is good. Also it probably doesn't hurt that it is conveniently located in Salamanca where all the cool restaurants and bars are. I heard from lot of people that Bombay House is much better. But it is a $5-10 cab ride away and we did not get a chance to experience it.

I enjoyed my meal here as the service was on point and the food was very tasty. I was able to order…read moreany dish with my preferred spice level and it was true to form. Yummy curry dishes include rice and condiments. I recommend the vegetable pakora, three big cakes of fried veggies with a nice flavour. Both the naan and roti are delicious. They come with garlic, spinach, mushrooms, cheese or plain. There is a wide variety of dishes and a good ambiance for groups, couples or solo dining. I would recommend eating here or getting takeaway as the prices are slightly lower but still on par with other tourist spots nearby.

Surprise taste of all the dishes, especially on the soft crabs and Suwan soup noodle~ I would like…read morego to there again

Suwan Thai's tom kha gai (coconut chicken soup) is the best I've had in Hobart, but also the most…read moreexpensive ($19 for a main serve), so it's six of one and half a dozen of the other. Cheap Thai? Not Suwan. Good Thai? Probably Suwan. Knowing how fussy I can get about my tom kha gai, I'll more than likely be back, but it'll probably be on payday and payday only.

Best Chinese in town! The staff are friendly and the meals are always consistently amazing.read more

Good Chinese food, but not great. Huge menu with lots of choice, but could do with a regular update…read moreas it never changes. Great value.