Went here tonight for the first time. Yummi has only been open since July11th, so it's been eight days since opening. I was surprised they took reservations, and glad they did, because at 6PM Friday night there was a wait. Actually, when we left at 7:20 there was quite a large crowd inside and out waiting for a table.
They have completely revamped the decor and it has a real good seafood atmosphere, but very childish, or chintzy, with writing and graffiti already written on the walls. We were immediately seated and the waitress took our drink orders. I ordered an appetizer of Calamari and our friends ordered onion rings. The calamari was good, but a bit too greasy. The cocktail sauce served with it was good.
I ordered the fried catfish (6 pieces) with Cajun fries. My wife ordered the six oz. lobster tail with two potatoes and a small half ear of corn. Our friends ordered the basket of catfish and shrimp combo and the 6 oz lobster like my wife. They brought us a big pail (for garbage) that included plastic bibs, plastic gloves (2 for each person), a wet-one, and a plastic fork. No plates, no knives, that's it.
The lobster, corn and potatoes came out in a large clear plastic bag, knotted at the top, with a metal tray that looked like a pizza pan. My wife wondered "How do I eat this". You dump it all out on the pizza pan, put on your gloves, and open the cracked lobster with your hands. Eat the corn, lobster with your hands. Try to cut the potatoes with your plastic fork, which isn't strong enough to cut the lobster or potato. Ladies, don't come dressed up. Our friend had the lobster with the special top secret Yummi Crab sauce and liked it. It had a little after kick. My wife liked that better than her lobster, which was ordered with the garlic butter. She did say that her lobster texture did not seem firm. The corn was inedible and said her corn seemed to either be frozen corn or have been boiled for an extremely long time. It was not crisp, but soggy, and had no texture. She said it tasted like a frozen ear of corn that you microwave. The potato was fine, she just couldn't cut it with the plastic fork. We did ask them for a plate for our fish.
I must say, there were six pieces of catfish, which was a large meal. Our total bill for the catfish basket and 6 oz lobster with a glass of Chardonnay, appetizer of Calamari, was $44 before the tip.
The seafood boils start at around $25. My wife was not satisfied with the menu, as they have no salads, or grilled fare. Everything is boiled or fried. We mentioned this to the waitstaff and they said they were working on adding salads to the menu in the future. I also asked for malt vinegar for my fish and they don't have it.
Bottom line is we have no desire to go back. It seems like a low grade, low quality, Red Lobster with not as good food or atmosphere. Our friend thought the atmosphere was "cute". read more