Beautiful pastries - especially the cakes and tarts. I tried their vanilla rum canele which was…read morequite fairly priced at $4.50 for one. They also had the Dulce de leche one which I will try another time! The canele was good but just a little bit sweeter and drier than I would've liked.

Food (5/5): Decent portions for the crepe. I ordered the roasted turkey one for $10.50 and it was…read morequite good! I also tried the Nutella creme from my friends and they were delicious too. Overall solid food. Service (4/5): No line when I came and they started making the crepe as soon as I ordered. The server helped answer my questions with no issues. Ambiance (4/5): Inside a nice food court type area with plenty of seating and pastry shops.

Overall rating: 4.8…read more Super fancy coffee spot that I hate to love. The pastries look so appetizing and delicious. The $8 lattes are delicious. But I do wish the seats were a tad more comfortable. The quality & service is great. I also wish they had a loyalty program.

Great experience at Interlude. Very cool, clean space with sufficient indoor and outdoor seating…read more Friendly and accommodating baristas. Excellent latte - creamy foam (not that easy with almond milk) and rich non-bitter espresso. Will return.

This stop at Paris Baguette was just fine although this location had a much smaller selection of…read moregoods than other ones I've been to. The pastry was delicious and cost around $5.50 This is connected to a grocery store and has shared enclosed seating. Fine for a quick snack Staff was friendly

Nice little shop next to a supermarket in downtown. The pastries were excellent. Great coffeeread more

I came here for the cinnamon roll and it did not disappoint!! One of my favorite cinnamon rolls…read moreI've had in NYC. It was soft and chewy and I loved the cream cheese frosting. We had it heated up but waited a bit before we ate it. So I can imagine how yummy it would be after it's heated up. There's only 2 bar stools to sit at, so it's more of grab and go place. There is no air inside..: I was dying.

The Peanut Butter Brownie Danish (8/10) was perfectly flaky and crispy, with a chocolatey brownie,…read moresilky smooth peanut butter cream, and a delicious caramel drizzle. The cream was light in texture but the whole pastry still tasted pretty heavy. It was definitely sweet, especially with the caramel, but I loved the peanut crunch on top. Overall it tasted like a chocolate peanut butter danish with a bunch of different textures. Definitely more of a dessert than a breakfast pastry. I also tried my friend's Chocolate Chip Cookie (4/10) and it wasn't really my thing. It was super gooey with chunks of blondie-like texture throughout. Service (9/10) was amazing. The guy helping us was so nice! The space is really small with no seating besides a counter along the wall, so I'd say this is more of a quick pastry stop than a place to sit and chill.

I have never seen anything quite like Aux Merveilleux de Fred. What an absolute delight! Not only…read moreare the desserts incredible, but the employees were so friendly and pleasant to deal with as well. The star of the show is, of course, the Merveilleux. It's made with light, airy meringue and whipped cream, then covered in chocolate shavings. It somehow manages to be rich and delicate at the same time. I can see why it's their signature dessert. They offer different flavors and sizes too, from mini versions to larger cakes that are perfect for sharing. One of the coolest parts of visiting is that the kitchen is completely open. You can watch the pastry chefs assembling these beautiful creations right in front of you. It's mesmerizing and makes the whole experience feel special. The bakery has roots in Northern France and Belgium, where the Merveilleux originated, but pastry chef Frédéric Vaucamps reinvented the classic recipe to make it lighter and more modern. Whatever he did worked because these pastries are unforgettable. A quick tip: cash only, so come prepared. Honestly, if you're anywhere nearby, I think you need to run there. Between the amazing desserts, the friendly staff, and the chance to watch everything being made fresh, it's one of the most enjoyable bakery experiences I've had in a long time. I know you won't be sorry!

I came for the pastries and stayed for the cold brew. Then came back for more cold brew later that…read moresame afternoon hehe. Aux Merveilleux de Fred is a tiny, beautifully fragrant shop on 8th Ave. I ordered the cold brew black and it was one of the smoothest, most satisfying first cups of the day I've had in a long time. Finding genuinely good black cold brew in this city is harder than it should be, and this one hit the spot so perfectly I made a second solo trip before sundown. The chocolate and almond croissant was delicate, flaky, and exactly what a croissant should be. The shop itself is small, no indoor seating, but two benches out front! The staff was warm and the whole place smells incredible the moment you walk in. I've already earmarked the Cramique for my next visit, because if it's anywhere near as good as everything else, I'm in trouble. Do yourself a favor and stop in!

The taro mochi with pork floss!!! Unexpected flavor combo that worked well…read more The other items are usually good but nothing to write home about.

This is closer to 3.5 stars than 4 stars, honestly. I was very excited to try the basque…read morecheesecakes from here, but I didn't expect the cheesecakes and other menu items to be soo expensive. I get that rent in the city is not cheap, but this shop doesn't offer anything else besides the food. There's only 2 seats by the window, and even then, it's very cramped seating, so it's not really like you could sit down to enjoy the food/ambiance. I think I would be more ok with the priciness if it tasted spectacular or the portions were big, but the cheesecake was neither. I got the $29 cheesecake platter so I could try 4 flavors at once. Having just tried Lamoone not too long ago, which also offers basque cheesecakes with Asian flavors and SAMPLES, I think Ando is just ok when it comes to the cheesecakes. Yuzu and original were the superior flavors while matcha and oolong were alright. I'm not tempted to go back again for them like I am for Lamoone, though. The slices of cheesecake that were included in the platter were half the size of a regular slice of cheesecake from say, The Cheesecake Factory, so $29/4=$7.25 for a tiny slice is kind of absurd. I got to try their jasmine pana cotta, and that was unexpectedly really good. The jasmine flavor really came through and the texture of the pana cotta was perfect. There was only one person working in the front and at least one person in the back when I went with my friend, who also ordered the same thing as me and a drink. And only one other customer bought something from here while we were here. Yet, it took about 15 minutes for our desserts to be ready.

All the good things about France without the 9-hour flight to Paris. What do you need to say about…read morethe macarons? Laduree is the benchmark. We had breakfast on the patio, and the Croque Madame was unique, not necessarily classic, but wonderful. Croissant and coffee on point. A bit pricey but a nice stop when you are marching around Soho.

I was looking forward to coming here. As I kept hearing about the beautiful outdoor area, so I went…read morefor breakfast. This place is known for their macarons, I do not eat them but this location has a full on menu. I had a latte which comes with the Laduree logo on top and the latte was very good. Honestly, better than my meal. Which, by the way if you want to dine in it's a $35.00 min per person per table. Before I read this I was just thinking about going ti get a coffee and sit in the outside garden area. I was wrong. I ended up getting eggs Benedict with bacon. It came on a brioche bread which, I never had before. Usually, this dish comes on an english muffin. It was good and had the sauce on the side. The eggs itself come as two legit hard boiled eggs on top which, I had never seen before. Was it worth the price...ehh not really, but did have a nice waiter who took my allergies seriously and wrote them all down. Yes, I am glad I came to check it out, do I need to come back here though not really, unless I came for like a tea with some friends than maybe we would see.

Great place to chat with a friend after a work out class and to grab a green juice. The ambiance is…read morevery nice in here but I would say the food is definitely overpriced and their sourdough is good but cut my lips so if you have sensitive skin beware. The sandwich was ok but I spent an hour here trying to eat it as it wasn't as yummy as I hoped. I got a sandwich with prosciutto ham and cheese but it was quite lackluster. My friend got an avo toast with a side of egg and a matcha latte. They didn't have non fat milk for people who are looking for that option. Pretty simple. They are definitely service oriented vs a cafe where you pick up from the counter. I don't know if I'd be back but their green juice was good! Just super overpriced. Our bill came to around $80-$90 for what we got. I guess we're in soho afterall!

Love this spot, right around the corner from work for me so it's so convenient to run in and grab a…read moreto go pastry, or pop in for a quick lunch! The service has been a little spotty, but my coworkers and I love it! Super easy salads, breakfast options, coffee, and croissants. I would definitely recommend checking it out on a weekday, to avoid crowds, the space can get a little tight!

I'm a return customer. Ordered a cake for my uncle's 94th birthday. Audrey Bakery did not…read moredisappoint! Chiffon cake was light and airy. Perfect ratio of whipped cream and fruit filling. Above all, she was able to turn my vision for the cake into reality. See picture! Because our birthday dinner ended up having more people we did pick up a green tea, mango cake, and that was really good too!

Delicious Haikado Milk bread here . This bakery is stocked with a great variety of bread, pastries…read moreand cakes.(whole cakes too) They have teas and cafe specialty drinks. Cash or card ( minimum of $15 for card ) . Shop is clean . You can grab something for gifting here as the packaging is eye pleasing and practical. The lady at the counter waa very warm and friendly. There's counter seating at the front. No bathroom.

Amazing desserts. The desserts I wanted were put together fresh so the pastry stayed crisp, the…read morecream was fresh, everything just right Definitely worth trying - orgasm in the mouth.

0/5 -- An incredibly disappointing experience…read more I'm honestly so sad to write this because I visited Sweet Rehab about three years ago and remember having a completely different impression of this place. Unfortunately, based on this experience, I don't see myself returning. My partner ordered an $80+ birthday cake online for pickup, only for us to arrive and be told that they apparently didn't have it. The entire pickup process felt incredibly disorganized. Staff members were going back and forth trying to figure out what happened, and because we understand French, we could hear them discussing among themselves that they didn't have the cake. For something that had already been ordered and paid for online for a birthday, this was unacceptable. What made the experience even more uncomfortable was the overall atmosphere behind the counter. The way the owner/store manager spoke to the employees in front of customers came across as very unprofessional, and the whole situation just felt chaotic. I genuinely don't know what happened between my visit three years ago and now. Sweet Rehab unfortunately joins a growing list of hyped NYC establishments -- Carbone and Misi come to mind from my own experiences -- that seem to have gotten too comfortable with their reputation while continuing to charge a significant premium. When you're paying $80+ for a birthday cake, you're not just paying for flour, cream, and presentation. You're paying for reliability, service, and the expectation that the cake you ordered will actually be there when you arrive to pick it up. Experiences like this are honestly why we've started opting to celebrate more at home. We decided to eat at home with a home cooked meal for his birthday, and I've even made my own Charlotte cake from scratch for my birthday before. If these establishments are going to charge premium prices without delivering premium service, I'd rather put the effort into making something special myself. Sadly, I probably won't be returning to Sweet Rehab. For future birthday cakes and special occasions, Lysee and other rising talented patisseries will be getting my business instead.