Peruvian food is one of the under-rated Latin food that has delicious flavors. And this literal…read morehole-in-the-wall in the mostly commercial warehouses of Vernon delivers & embodies this cuisine. Their empanadas are freshly made with vey juicy & flavorful sauce. The Aji de Gallina & Pollo al Jugo are so much better than the Argentinian empanadas. The Tallarin Verde had a wonderful bright pesto sauce & very soft noodles. And most of all, the Milanesa de Carne have very tender meat on a well-toasted bread. This was topped off by fast & friendly service. Overall a great experience worth coming back to & we shall. PS. My wife & daughter just ate the Pollo Saltado & they said it was better than El Pollo Inka. And the Alfajores was refreshing. They wanted me to get it again next time. Kudos to Jon-Carlo.

First impressions: When you 1st walk in the place looks closed. Restaurant is stuffy and doesn't…read morefeel like they have AC. The decor is outdated and it's very cluttered. Food: Loma saltado was 5 out of 10 - meat tasted strange ( freezer burn). Tallarin noodles good but the meat tasted freezer burn. The empanadas tasted 100% freezer burn and I couldn't eat the meat. Food didn't taste fresh at all( even the tomatoes and onions tasted like they were previously frozen. I wouldn't recommend this restaurant.

Guyyyyssss.... Read please. The lomo saltado was absolutely…read moredelicious! The beef was tender and flavorful, and everything came together perfectly. The portions were generous, and the flavors were amazing. Great service and a welcoming atmosphere too. Definitely recommend and would come back again! Dessert is delicious

This is an Amazing place rooted in loyalty and culture with fantastic cuisine that's a testament of…read morewhy it's an LA staple and each bite has the flavor of 40 plus years of culture and culinary craft. I can't recommend this place enough. Juan is a friendly owner with a great smile and makes time to check on how you enjoy his fantastic meals. I will definitely be back

definitely recommend me and my nephew got pollo saltado and lomo saltado so delicious w the bread…read moreand green sauce yum

Food was so good and flavorful Service is quick and helpful…read more Music and decor is beautiful and clean

I've only had Peruvian food a couple of times, so when I was in the area, I decided to give this…read morelittle spot a try. The menu had so many different options that I had a hard time deciding between the soups, traditional meat dishes, and pasta selections. I ended up ordering a pasta dish that surprisingly had an Asian-inspired flavor profile. It reminded me a bit of Kung Pao chicken with linguini, thanks to the red and green bell peppers, onions, and a nice kick of spice. It was delicious, especially with the house-made green salsa they served on the side. I also ordered a side of rice and beans, and although I passed on the plantains since I was dining solo, the server kindly brought me a sample, which was such a thoughtful touch. This is a cozy, mom-and-pop, hole-in-the-wall spot with a mix of two- and four-top tables. Parking was easy, and I found a space right in front. I stopped by just before closing, and there were still a few people enjoying dinner. Expect to spend around $30 per person. Overall, I enjoyed the food and friendly service, and I'd definitely come back if I'm in the area again.

The food was very delicious! The lady was nice. Really good spot, will definitely come back again…read moremore frequently.

I've had these photos sitting in my camera roll for quite some time, and I kept telling myself,…read more"I'll leave a review soon." When I finally logged into Yelp to do just that, I was genuinely saddened to see that this place has since closed. It honestly broke my heart, because this was one of those dining experiences that truly stayed with me. From the moment we arrived, the ambiance was stunning--beautiful rooftop vibes, warm energy, and a space that immediately made you feel like you were about to experience something special. The food itself was absolutely phenomenal. Every dish we tried was thoughtfully executed, beautifully plated, and bursting with flavor. You could taste the care, creativity, and intention behind each bite. The Peruvian inspiration throughout the menu was both authentic and elevated, striking the perfect balance between comfort and sophistication. One of the most memorable parts of the experience was the chef herself coming out to introduce herself. She was incredibly kind, welcoming, and passionate. You could tell she truly poured her heart into her food. She took the time to explain the inspiration behind the dishes, and it made the entire meal feel even more meaningful. That level of personal touch is rare and so appreciated. Looking back at these photos now just reminds me how special this place was. Delicious food, a talented and thoughtful chef, and an overall experience that left a lasting impression. It's such a shame this spot is no longer around, because it truly deserved all the love and recognition. If the chef ever opens another concept, I will absolutely be first in line. Thank you for such a memorable meal--this is one I won't forget.

Food was great. I ordered one drink: PISCO PAINKILLER and it was all foam, ice, and only 3-5 sips…read moreof the drink itself. Not worth it for only a few sips. It was cashless payment. I just saw my receipt and there are all these up charges: 1% service charge, 4% benefits surcharge, and another charge to use the cashless Sunday platform fee of $1.49, plus automatic gratuity, in case you didn't know and you tip on top of that. For the quinoa beet salad and a drink it was almost $60, not worth the meal but it was a cute rooftop place to try out.

Had to travel to LA, so what do we do when we must make that drive? Look for a new Peruvian…read morerestaurant to try!!!!!! This was a bit off the track on our way but had great reviews so went for it! Reviews said meals come with bread and aguadito! Count us in! The bread and aguadito are actually Yummy together, never thought to eat like this but it's so good. The soup is more watery than I make mine or have had but trust me, dip your bread in it! Game changer!!!! I love that they do this, makes them stand out and serving soup with each meal is why we chose it over all the other Peruvian restaurants on the way. The place was packed by the way. And we saw more ppl going in for the first time as well saying oh look, it's over here in the corner. I love more and more ppl are discovering how amazing Peruvian food is!!! For meals we got aji de gallina, my personal favorite and it did not disappoint. It had a very slight kick to it. Again trust me, I'm Kentucky born, I can't handle spicy lol. And this was perfect. Not spicy. Just a tiny kick. Try it. Enjoy it. Make sure you take a bite of rice with each bite of this dish. It's meant to eat together. Got papa rellena to share but we weren't fans so we just ate our other dish. But next day we ate it with our leftovers and we both enjoyed it much more. A must with the aji verde of course. And again, each bite must be paired with the salsa criollo that comes with it. Salsa criollo is the sliced red onions in the container with limon and cilantro, trust me, it's how it's meant to be eaten. Hubby got the arroz con mariscos. He enjoyed it. I am not a jaela fan, so I just don't care for these dishes. I'm a chaulfa fan! And they are not the same though they may look similar. So if you don't like this try chaulfa next time. But my husband prefers this dish to chaulfa, still he doeslikes both. We got chicha to drink. There's taste a hint different than other places. Not at all a bad thing. We loved it! Obviously house made! Some put a tad more pineapple and some a tad more cinnamon etc. So not all will taste the exact same. I highly recommend you try there's. Wish we'd gotten two each! Restaurant was clean and efficient and good seating options. Bathroom was clean and roomy. Staff was welcoming and nonstop working and willing to explain the dishes if you aren't familiar so ask if needed. Menu is thorough. It explains each dish well. My only complaint, it's far from Oceanside lol!!! LA has sooooooo many options, we need more in San Diego county. But if you are trying to decide since there's sooo many in the area, we recommend you try this place. Oh and my husband used the extra aji verde we had left over on our pasta, he loved it.

What a great find!!!…read more While going on a deep dive on where to eat this popped up. And I'm so thankful it did. We went here 2 weeks in a row so far and tried a different item each time. The staff is friendly, the food was tasty, and this was an unexpected oasis of delight. My first time I tried the Lomo Saltado, it seemed like a must try for a first experience. And it was excellent. The lunch special started off with a delicious soup and then the meal came out and hello. This was no meager lunch. It was a lunch that was delightful, delicious and I satisfied for the rest of the day. The second journey here I was happy to try something different. I had the Vinita Saltada with beef. Well this was once again a wonderful meal. I am so thankful to have found this wonderful place. And I look forward to going again soon. And bringing another friend along.

We came to Holbox right at noon and ended up waiting about an hour, but it was worth it. The prices…read morefelt very reasonable considering the quality and freshness of the ingredients. The tuna & uni tostada was the standout. The tuna had the perfect balance of acidity, and the uni on top added just the right amount of richness. Every bite had so much going on without feeling too heavy. The ceviche was incredibly fresh and bright. The octopus taco was another favorite. The octopus was so tender with no chewiness, it was cooked perfectly. We also tried the aguachile, which was really good, but the tuna dishes stood out to me so much more. Overall, such a great menu with really high-quality seafood at a reasonable price. There are so many other things I want to try, so I'll definitely be coming back!

Holbox has been on my list of places to try for a long time. We finally decided to come on a Sunday…read moremorning. We arrived as they're opening and there was already a long line out the door. The staff were wonderful and offered everyone umbrellas so we can wait in the shade. Be prepared because the wait is LONG, we probably waited 45 minutes before getting in the building, then you wait a bit longer to order. Patience definitely pays off because the food was absolutely delicious! We started with a huge bowl of creamy guacamole, it was well seasoned and great but we ran out of chips. My uni and bay scallop ceviche was super fresh, the seafood tasted so sweet and was paired with the perfect amount of citrus and creamy sauce to tie everything together without overpowering the seafood flavors. I also tried a bite of the kanpachi tostada and that was wonderful too! Everything they made highlighted the seafood so well. I didn't get a chance to try everything we ordered but we all loved every dish we tried. Definitely check this place out if you love seafood, but I'd recommend coming either on a weekday or really early to avoid the crowd. There are a few parking spots available outside and street parking as well so it's pretty convenient.

Great little Peruvian restaurant. Very friendly wait staff- we weren't rushed to order. They now…read morehave beer and hope to have wine soon. Loved the ceviche (fisherman & mixtp. I can't do spice, but even the "spicey" one was okay for my mouth. Great lomo saltado- nice cut of beef and good sauce. Would def go again!!!

Good restaurant for authentic Peruvian food, comfortable place and very friendly service…read more The Pisco Sour was on point and the food was very tasty and flavorful. I really recommend this establishment.

It was a trip down to memory lane, as we returned to El Rocoto after 12+ years…read more A very pleasant ambience and modern decorations, we were seated right away, the server very courteous took the order and brough the drinks, and no more that 5 minutes after our dish: -Chicharron de calamar - Good flavor, deep fried just right, a good size portion. Maybe another 5 minutes after showed up with the second dish: -Ceviche de pescado - basic ingredients ceviche fresh and vibrant, a bit too small portion but well prepared. Finally not too long after the last dish was brought over: -Tacu Tacu de Mariscos - big plate, big portion. Her is in my opinion where they lost 1 star. The rice and bean mixture was very dry and we couldn't tell what kind of beans were used, more common is what is called "frijol canario" or also known as mayocoba beans, as said, unknown and that also affect flavor. The seafood sauce served was plenty., a combination of seafood, cooked just right, but the sauce itself was a bit bland and watery. The chicha morada was refreshing, and the dessert leche asada not quite there, it was over cooked up to a grainy consistency. Prices are on the high side : 3 dishes + drink + dessert + tax = 107.18. Will we come back?, maybe maybe not

Hadn't been here in about 8 years. Went for dinner...wasn't crowded…read more Food was good but I could definitely tell the difference with the amount of food/sauce I received on my meal. I remember when the cream sauce was thicker and a bit more flavorful and it used to literally cover the fish. Not nearly as much sauce was on my plate this time. We were only given 1 serving of tartar sauce for our calamari (which was delicious) but for 2 people, it was not enough. At $3 for another serving! Nope I could buy a whole jar at that price. Food overall was good with good service.

Muy rica la comida y a muy buen precio. Vine a probar este lugar en East Los Angeles y la verdad me…read moresorprendió el sazón. Aunque no tienen toda la variedad de platos peruanos, sí cuentan con algunos de los más conocidos como el Lomo Saltado, tamales, costillas y BBQ. Todo estaba bien preparado, con mucho sabor y las porciones están bien por el precio. El servicio también fue amable. Si andan por East LA y quieren comida rica sin gastar mucho, recomiendo mucho este lugar. Definitivamente volvería. La comida peruana lo mejor 100%

Lomo Saltado is probably in my top 3 favorite dishes in food. So much flavor. They make a decent…read moreLomo Saltado here, convenient for lunch, good service. The dining room has plenty of seating and televisions if you are going to eat here. Parking can be scarce if it's lunch hour due to a bustling group of neighboring businesses.