Chef Natasha is incredible! Her sessions are great for groups! I scheduled this online cooking…read moreclass as a surprise for my girlfriend's birthday. And I told her to invite her friends and their significant others. Everyone had a fun time and learned a delicious recipe for margaritas and fish tacos! We didn't need a passport for this amazing recipe from Barbados. Definitely, a combo to try for your next date night. We can't wait to try Chef Natasha's "Jerk Chicken and Rasta Pasta" online cooking class! Book her classes as soon as you can because her events sell out quickly. After this experience, you will definitely want to share this with your friends and family!

Such a fun activity to do with my girls. Brandy was awesome--funny, knowledgeable, personable. We…read moreenjoyed learning new kitchen skills, eating the tasty food we made, drinking excellent wine, and taking leftovers home. I recommend this for anyone who wants to do something fun and out-of-the-box with friends or family.

Had my second class at Reto Cooking classes. What a blast. Brandy was a great host who patience…read moreand sense of humor made the class go by too quickly. Japanese to Street food had some fantastic recipes that I will certainly try for the family and friends. The only issue I have is that the classes sell out so fast. I would love to try all of the theme night but can't seem to sign up quickly enough. However, I will keep trying since the classes are so good.

What went well? EVERYTHING! This special event showing off…read moreall that Pepper Moon catering company has to offer was magnificent. It is a bunch of big kitchen areas and workspace in a facility equipped to handle any major catering event easily and completely. We attended their celebration of 10 yrs in this larger facility. Pepper Moon has been serving the community for 30 yrs total. First off there was a nice presentation and cocktails available to kick off the tasting and runway show. Then we all filed in the front door to see an amazing and creative array of fun activities and food galore. The place is big enough that no one was crowded in at the food stations. In fact it was easy to lose your bearings when walking around. They had plenty of helper staff, including a robot that took our picture along with food, drink a runway floor show with models wearing accessories and fabrics the business offers to enhance any catering event. We wanted for nothing and got so much. I would recommend this company in a heartbeat.

Pepper Moon Catering catered our 25-year high school reunion at Congdon Yards in downtown High…read morePoint. The food was tasty and service was good. If you're looking for a solid caterer in the Piedmont Triad region, I recommend Pepper Moon. Pepper Moon catered heavy hors d'oeuvres at the event. It was a simple setup: one long self-serve buffet of small bites. No passed trays, action stations, or anything like that. For us, it got the job done. From what I recall, we had teriyaki chicken skewers with sweet chili sauce, meatballs with marinara, biscuits (I think they were cheddar biscuits), black bean cakes with a yogurt sauce; a cubed cheese display with cheddar, Swiss, and pepper jack cheeses, grapes, berries, and assorted crackers; and a fresh fruit display with cantaloupe, honeydew, pineapple, grapes, and berries. There may have been a dessert/sweet as well, but I don't remember. We had a special reunion cake, but I'm not sure if it was provided by Pepper Moon. Just under 100 guests were expected, but only about half that showed up, so we had a lot of leftovers. There were boxes for us to take leftovers home. In general, the menu served was safe with several crowd-pleasers. My wife really enjoyed the food and went back for seconds. Her favorites were the meatballs (soft and moist) and black bean cakes. My go-to was the teriyaki chicken skewers. The chicken was tender and appetizing and I've been a fan of that sweet Thai chili sauce for chicken since I was little. There was a cash bar for drinks. I'm not sure if that was Pepper Moon, Congdon Yards, or another vendor. The Pepper Moon staff were formally dressed (the event was dressy casual), polite, and attentive. One of the employees was very nice to me and really made sure I was taken care of as I made my way down the buffet line the first time. I think they were expecting more guests, so they may have been a bit overstaffed. Whatever the case, they did a good job. Pepper Moon's offices and facilities building is located just south of the airport on the Greensboro-High Point city border.

Chef KB of A2D4 prepared this delicious fried fish. It is the best that I've ever had! Like the…read morefood, the customer service is outstanding! I am totally satisfied! Bravo!

I don't often leave a review for a drink but it has been a week and I'm still thinking about it. At…read morethe Santa event at Leaf and Teller, I had the world's most delicious margarita. I have no idea what made it so good but honestly it's the best one Ive probably ever had. Highly recommend.

I had Elite Bartenders for my 23rd birthday party this year and let me just say it was the best…read moredecision i could have made. The service was exceptional all my guests had an amazing time including myself! Oh and the cocktails were 10/10 my favorite thing about them is the consistency in taste in every single cocktail they never miss haha the Owner marisol went above and beyond to deliver the cocktail menu i wanted to serve my guests and our bartender tato definitely did not disappoint. I definitely recommend!

The historical Zevely Inn in Old Salem is a special place. I've stayed there many times. Two of…read moremy friends and I decided to take a little overnight trip to enjoy some good food and fellowship together. I was hesitant to stay at the inn again after my last experience. The innkeeper, Sherry, is one of the rudest people I have ever met. It just blows my mind that she is allowed to serve in the hospitality industry, because there is nothing about her that makes you feel welcome or appreciated as a guest and paying customer at the inn. This inn is a real treasure and it is a shame that it is being represented with such a negative presence.

My wife and I just spent this past weekend, October 16-18,2020, here for our anniversary and…read morecouldn't have been more pleased. The inn is a beautiful building with lots of character. Mrs. Sherri is a wonderful lady. We inquired about various local restaurants and shops, the places she recommended were wonderful. Despite COVID restrictions not allowing us to tour the inn or Old Salem didn't take away from our experience. Staying here was one of the most relaxing times we've had in years. Also the food was delicious.

Jean at Culinary visions was fantastic to work with for our wedding. He was very knowledgeable,…read morefriendly & helpful. The food was absolutely delicious! Jean even went the extra step of making sure we got some food during our photo session & packed us a to go bag of all the food for our wedding night. I would highly recommend this catering company for your wedding or special event!

I have had the worst experience with this catering company. They were one of two caterers to choose…read morefrom with my all inclusive package I had with my venue. I called in July to book a tasting and had it scheduled for the end of the month. I spoke with a gentleman and went over the menu options and we chose what items we wanted for the tasting. The week before the tasting, I called to confirm the time and thank goodness I did because they had no record of our appointment at all. So I had to reschedule it, for September! Then the lady I spoke with sent me a completely different menu of items to choose from for the tasting, so we had to make all new selections. They also offered us the choice of downgrading from using real china to plastic plates and utensils to include an appetizer to our package. Turns out, when I spoke to the venue, they weren't allowed to do that and they were trying to take business away from the rental company for the dishes to put more money from our package and apply it to their company instead. A week after I spoke with the venue about it, they sent me an email saying they were no longer working with Culinary Visions, but if we still wanted to use them as our caterer, they would honor that since it was offered when we signed our contract. Two weeks later, 4 days before my tasting is scheduled with Culinary Visions, they email me and tell me that my appointment has been cancelled because they are no longer doing business with my venue. They are completely unorganized and unprofessional. I am glad that I went with a different catering company.