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    Yosemite Pizza

    4.4 (7 reviews)
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    Updated 2 months ago

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    Prosciutto and arugula pizza
    Sabrina G.

    What friendly service, great atmosphere, and our prosciutto and arugula pizza was awesome!

    Yosemite pizza at Sierra Cider

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    9 months ago

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    1 year ago

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    1 year ago

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    Myke S.

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    Pizza Factory

    Pizza Factory

    3.7(361 reviews)
    1.2 km
    $$
    Casual dining
    Healthy dining

    Honestly, this is one of the best pizza places I've ever been to. I've had pizza everywhere -- from…read moreMexico to San Diego, up through San Francisco, Washington, Colorado, and even from Florida all the way to the Bahamas -- and I can confidently say this place might take the top spot. Everything we ordered was amazing. The cheese on the pizza was perfect, and the pasta and cheese sticks were just as good -- super consistent and flavorful across the board. The cheese and sauce were so consistent throughout all our order. We came in on a Friday right before Valentine's Day, and the staff was friendly, attentive, and made the experience even better. Service was quick, the menu was simple and easy to order from, and my fiancé and I genuinely enjoyed every bite. We love Pizza Factory and will 100% be coming back next time we're in the area.

    I could not be more underwhelmed from this experience. I could be more disappointed, at least the…read morefood was edible, however that's all it is, edible food, total waste of a dinner eaten out, I wish I had looked at the yelps first. Ordered Greek salad- was asked what dressing I wanted, included black olives and 6 tomatoes. Hot Italian sub- it was a sub All meat pizza- it was a pizza Wanted to go for the salad bar, they have no salad bar. If you are looking for a building to eat and drink in then you may not be as sad to have chosen to go here.

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    Pizza Factory
    Pizza Factory
    Pizza Factory

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    1850 Restaurant

    1850 Restaurant

    4.1(851 reviews)
    0.4 km
    $$

    We spent a day in Yosemite and stayed in Mariposa, and we wanted to grab something for dinner. We…read moresaw that 1850 was nearby and had decent reviews, so we wanted to try for ourselves. We parked right at the front with the gravel and got our names put down for two people. The hostess was very nice and gave us a buzzer for when our table would be ready. It took no more than 5 minutes before it buzzed and we got in. The restaurant itself is very cozy and decorated well. We sat at a table that used hanging doors as dividers, which we thought was a neat idea. The lighting was nice, not too bright but also not super dim. Our server told us about some specials and also recommended a few different meals. We took up her offer on fries and went with that. Even though it technically was a shareable, it was a huge serving! The fries were perfectly crunchy with a soft interior. The steak was also really juicy and tender, not too chewy at all. The sauces and cheese mixed in with the fries were also the perfect balance of salty, crunchy goodness. The salmon was deliciously soft and moist. They paired very nicely with the creamy mashed potatoes and steamed broccoli. We worked together to just barely finished the salmon and take most of the steak and fries home for leftovers. If you are in the area, I definitely recommend this spot! The quality and amount of food makes the price worth it. If we're ever visiting the area again, we'll definitely stop by 1850!

    1850 Brewing Company in Mariposa was excellent. The food was outstanding, the cider was…read moresurprisingly good, and the service was stellar. A special thank you to Sheila, who was not even our server but kept checking on us, answering questions, and making us feel welcome. I honestly thought she might be an owner because she cared that much. The over all atmosphere was welcoming and like everyone knew you or was willing to get to know you. I had the Steak House Burger and could only eat half because it was huge. My girlfriend had the 1850 Fries loaded with steak, cheese, parmesan, garlic, and more, and they were amazing. You simply must eat here. I also included a photo with Sheila and my friend Kevin who also had joined us for the meal.

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    1850 Restaurant
    1850 Restaurant - Chicken Salad

    Chicken Salad

    1850 Restaurant - Outdoor view of the restaurant

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    Outdoor view of the restaurant

    Charles Street Dinner House - 10 oz New York Steak

    Charles Street Dinner House

    4.3(623 reviews)
    1.0 km
    $$

    Showed up on a Friday night, it was my birthday and I really wanted a steak and potato dinner…read more Thankfully no reservation was needed but I could see it being more necessary for more popular seasons. Cute restaurant, like a old house transformed, really only smelled like an old house in the tiny narrow bathrooms Service was absolutely fantastic, everyone we interacted with was so lovely. They all seemed to know everyone who was dining there, we were for sure the out of towners. I had a filet with side salad and baked potato. The vegetable side was well seasoned and cooked well. Basic side dish but done so well I ate them all. The thought that went into making my baked potato ready to scoop out was a small thought but I appreciated it! Even my salad was cold, crispy and crunchy. The bread on the table was delicious. My stake was yummy and loved the jus and mushrooms served with them. Hubs had the prime rib, he said it was one of the best ones he had in a long times he had the clam chowder to start and it was super tasty!!! Glad we had my birthday meal here!

    Charles Street Dinner House, Mariposa: 2026 Mar 12 (4 of 5)…read more Let me start off by saying that we were extremely pleased with the service, thanks to Dillon (who showed genuine rapport), Tomben (his honest opinions) and Amya (who brought me piping hot water in a beautiful mug and teapot). Their friendly, yet professional attitude make this eatery stand out. (5 of 5) This eatery has a vintage feel and historical charm. We felt we could really relax and take our time instead of being rushed to order, eat, then leave. The atmosphere feels rustic, exposing the past. It was a time capsule for folks who enjoyed that era. FOOD: Sauteed Mushroom Soup: The soup arrived with garlic bread. The soup had an earthy, savoury and nutty texture. The rich, velvety mushrooms were bouncy and cooked well, while the umami-packed broth felt comforting. The garlic bread that accompanied the mushroom soup had a perfect balance of textures - heavily buttered, with savoury garlic flavour. The golden-brown, crispy exterior was not overly toasted and the sticks were enhanced with a touch of herbal flavour. (5 of 5) New Zealand Rack of Lamb: This was my order - cooked medium-rare. The perfectly cooked meat was tender - unfortunately lacked seasoning, but a dash of salt brought this to a perfect 5. (5 of 5) I had a choice of potatoes or rice pilaf and made a wrong decision. The rice pilaf looked like baby food, and the fresh red pepper over-powered the entire dish. I tried a small scoop and was disappointed. Needless to say, I couldn't eat another bite of the rice. (1 of 5) My vegetables were mostly cooked well. They had a bit of crunch and texture but not raw. My dinner came with Tomato Soup. The soup tasted nutty and lemony, with a slight heat - and has a good aftertaste. It was silky and smooth, rich, and velvety. (5 of 5) Scallone: Our other order came with onion soup. My dinner partner had the privilege of tasting one of the best scallone years ago and was hoping to bring back great memories of this special dish he loved. This marriage of blending ground abalone and scallops is a savoury dish formed into patties. It is then breaded and lightly pan-fried in butter. The texture is supposed to be tender yet firm. The temperature was perfect but the patty came out almost like a regular pancake. A chunk of fresh red pepper was also thrown in, perhaps for colour, but it overpowered the dish. The pilaf rice was also a no-no. When the server came and asked how we enjoyed the dishes, I had to be blunt and said, "I didn't like the rice". Our server apologized and immediately offered to remove the rice on both plates and asked if we'd like potatoes instead. My partner opted for the baked potato. (5 of 5) The onion soup that accompanied this order was also a fail. Overall, this dinner was a 2 of 5. We were there to celebrate my birthday, so for dessert, we got Coconut Crème Brulee. Even though it wasn't cooked evenly, the light flavour of the coconut did not take over the mild flavour of the crème brulee. A lovely ending to an interesting dinner... and the crème brulee was a birthday treat, on the house. (4 of 5) Would we return? I think we would. I'd like to try other items on the menu because we feel it our privilege to have met some of the nicest staff in an eatery.

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    Charles Street Dinner House
    Charles Street Dinner House - Charles Street Dinner House, Mariposa: 2026 Mar 12

    Charles Street Dinner House, Mariposa: 2026 Mar 12

    Charles Street Dinner House - Charles Street Dinner House, Mariposa: 2026 Mar 12

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    Charles Street Dinner House, Mariposa: 2026 Mar 12

    Fredrick’s of Savourys - 2025 Feb 25: osso bucco

    Fredrick’s of Savourys

    4.2(541 reviews)
    1.1 km
    $$$

    My favorite restaurant in Mariposa! Easily the finest dining you'll find in town. I've been here…read morefive times and it has never disappointed. They offer upscale fare including steak, seafood, and pasta, all beautifully prepared. The osso buco is fantastic, as are the steaks. And if you order the Savory Salad and you're a blue cheese lover, don't skip it -- they use a generous amount of gorgeous blue cheese crumbles paired with candied walnuts... absolutely delicious. The cocktails are excellent as well. I could honestly go on and on -- you'll truly enjoy your experience here. The service is outstanding, and the atmosphere is warm and cozy while still feeling modern and refined. Highly recommend!

    I've been to Savory's many times and usually enjoy it, which made tonight especially disappointing…read more We sat at the bar, were greeted initially, then service completely fell apart. Our bartender forgot our wine order entirely, then forgot water, silverware, and napkins--multiple reminders were needed while our food arrived and sat in front of us. The food was just as bad as the service. The salmon was dry and overcooked, the rice was unpleasant, and my lamb was extremely dry and tasted old. The "vegetables" were clearly frozen broccoli. No check-back during the meal, despite plenty of attention to other guests. Overall, this was one of the worst dining experiences I've had here. Very disappointing for a local spot I've supported in the past.

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    Fredrick’s of Savourys - Dining area

    Dining area

    Fredrick’s of Savourys - Chicken Marsala

    Chicken Marsala

    Fredrick’s of Savourys - 2025 Feb 25: blue cheese salad

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    2025 Feb 25: blue cheese salad

    Yosemite Pizza - pizza - Updated May 2026

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