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    Yoo’s Place

    4.5 (33 reviews)
    ModerateKorean

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    Banchan (TikTok: @justandyvu)
    Andy V.

    1. The cold noodles were delicious and filling! It is definitely enough to satisfy two people! 2. The spot has fast casual vibes since it is located inside a supermarket! The interior has high ceilings! 3. The staff was friendly and timely with my order! It was ready in less than 10 mins! 4. There are a lot of indoor tables! 5. Parking lot is huge! Nearby parking can get crowded depending on time and day! Note: The food court does have restrooms for customers nearby! Photo: Side Dishes, Waterloo, and Cold Noodles

    Amy D.

    So good!!! I loved getting Korean cold noodles at yuchun but sometimes it would be a little too vinegar-y. This place is perfect for me!!! The broth is so refreshing and I love the cucumber and radish in it. So fresh!!! It's in the hmart so the atmosphere is like a food court. Service was also pretty standard. I would definitely come back!!!

    Soon Tofu Menu
    Thomas M.

    I visited the new H Mart on Beach Blvd. to pick up some snacks, and decided to check out the brand new food court offerings. Yoo's Place had fast and friendly service in the bustling atmosphere of the busy food court, and the wait wasn't too long. I opted for the Seafood Soon Tofu soup and they give you the option to choose ramen instead of a side of rice. First, the little serving of banchan was adorable, including fish cake, cucumber, and kimchi. Second, the portion of ramen noodles is generous and they are cooked perfectly. Lastly, the broth, the tofu, and the seafood selection of the Seafood Soon Tofu soup are delicious, and just what I needed after a busy Saturday night. I put the ramen noodles in, and it was sweet perfection. Enjoy!

    Dolpan Bibimbap
    Eugene A.

    My first meal at H-Mart Westminster's food court is a memorable order from Yoo's Place. The food court has enough space between tables and has a decent walking area. After watching the first episode of 폭군의 셰프 (The Tyrant's Chef / Bon Appetit, Your Majesty), I was craving some bibimbap. Thankfully, Yoo's Place has Dolpan Bibimbap on the menu. I had it slightly customized by kindly requesting to not add gochujang and cucumbers. Instead, the lady offered to swap cucumbers with zucchini and I gladly accepted. It was slightly above $25, but it's worth the price. I was lent a beeper and my order was ready in less than 5 minutes. The dolsot was sizzling and was packed with a variety of ingredients and some banchan. As I sat at my table, I immediately mixed the rice so it won't be over toasted. After mixing, I grabbed a few bites and was immediately impressed with the quality (freshness of ingredients) and umami flavor. The lady checked in with her customers and asked me if things were okay. I politely said yes and told her it was really delightful. At the end of my meal, I kindly returned the tray and dolsot to their return rack at the stall. Let's patronize Yoo's Place for some authentic Dolpan Bibimbap and more!

    Hours for Yoo's place in H-Mart in HB
    Kieu T.

    Went to the market to browse and went to the food court. I ordered the beef hot stone pot and it was filling and very delicious, even had leftovers. I saw a lot of the workers at H-Mart order here so it's obvious it's good and it is. It's pricey but worth it cause it's delicious. You get a buzzer for notification of when your food is ready. The food is wrapped it nicely for take out orders. The females at the front are very nice and helpful. Hours of operation are 11 am - 830 pm.

    $30.95 could noodle and spicy pork combo
    Ann Q.

    Yum!!! I was craving cold noodles and seeing this place have a variety of cold noodles, I figured it's safer to try this place over the dumpling stall even tho price is much higher. Luckily, they have a combo deal $30.95 for bowl is cold noodles and small platter of spicy pork. OMG the spicy pork here is the best I've ever had!!! Like theirs a very nice fatty taste but like not overly fatty? Damn this is what I want when I order spicy Korean pork! Banchan here are all terrific as well, one of the biggest selling points hahaha. The cold noodles were ice ice baby cold!! Perfect on a hot day! Very refreshing, two types of cucumber slices? Julienne and rounds? Not sure if either were pickled. The only thing missing is a slice of Korean pear. That would've honestly elevated the dish! I would consider the dish overall not spicy. But it does look like they add a lil bit of the gochujang sauce underneath.

    Harvey C.

    Nestled inside of the H-Mart supermarket this counter serves some authentic Korean food. The portions are beautifully portioned and each dish is made to order. The service is excellent with the lady at the counter even offering to bring my bibimbap to my table. Each dish comes with a little banchan of kimchi, cucumber, bean sprout and tofu skin.

    Kathy M.

    The food was fairly good. The waitress was not friendly nor rude. She spoke minimally & did not engage the customers. Food took a while to come out. I went up to ask for water & the waitress handed me two thin plastic cups & told me to get water from the water fountain. For the high prices of the food, they can step up the service and the source of water. Spending $50 for two orders of food court food seemed high. The music was too loud and gave me a headache. Not sure if I'd eat at this food hall again.

    #31 beef soondabu $18 - yikes what happened to the $9 ktofu days????
    Hanz W.

    Wtf when did soondabu become $19? gone are the days in college ud be able to get a bowl for like $7, with allllll the banchan and big stone rice pot. Now its a 5 banchan, 1 egg, small rice, ONE napkin, k-tofu tray for basically $20. Much tears much tears. Begin with cracking the egg into the soup immediately. Its bubbling on pickup but the moment u drop the egg it stops, which kinda concerns me if its still hot enough to cook through. Other soondabu places ud drop the egg into and itd still be bubbling a while. Stir it up to disperse it. Wait a few min or youll burn your mouth. Normally im not with the super health trend peepo. So this whole purple rice thing id be like whatever about, id rather have a big pot of white fluffy rice. And the black grains freak me out they look like those long thin bugs. BUT.....it seems to taste quite well with the soup+tofu+meat. And it helps with cooling down the bubbling hot soup and tempers the spiciness. So i spoon the soondabu over the rice, the soup trickles down, and i scoop a blend, dip it in the soup and nom. Speaking of the spiciness as everyone has different tolerances. I can tolerate American Thai curry lvl medium, Pho unlimited Sriracha squeeze, Chinese chili crisp variable from 1 drop to 1 teaspoon. Soondabu medium would be my max tolerance and i will be sniffling nose running at 1 bite in. At mild, no sniffling, but also way less tasty. Just go medium and cleanse your sinus passages. A side note, and i did not believe this myself till i tried it to disprove my coworker, Coke sip after your mouth is spicy food burning, will clear the burn. How? i have no idea. Yes Coke has a "burn" of its own but when it passes through your mouth the spicy burn is like extinguished (mostly). And previously i was a Pepsi fan so initially said Pepsi would work better but no it doesnt elimiate the burn as well! Again! i don't understand how. Anyhoo im not paying $3 for a freaking can of coke thats a whole 12 pack when on sale. hmart is adjacent, run over grab a coke and bring over. I havent tested coke zero or the fake sugar ones so iono if its sugar related. Oh the banchan! I like to throw the kimchi into the soup, to add a crunch to my combo spoonful. The bean sprouts are kinda crunchy, not spicy or pickled, it kinda tastes sesameish to me, its refreshing after a spicy tofu bite. The Cucumber kimchi is 100% not spicy despite how red it looks, also very crunchy and refreshing. I think its bean curd strips? theyre sweet, again iono how to describe it but i deeply regret not trying them sooner in my life. I guess places make it different so i like em here, never liked em at other places before. the Chive pancake....ok one time it was crispy and it was GOOD. all other times it was soggy and very meh. Even if u do minimal rice to tofu meat ratio, you will run out of rice way before you run out of tofusoup. Now you can spoon the tofu soup atraight to ur mouth. without the rice the spicyness wont be muddled so be careful, have napkins ready. If the rice were refillable, would double my appreciation. Ambiance is in a food hall, entrance is after the checkout area which makes 0 sense to me. So you have to go through the front into the grocery section, wind all the way around, squeeze by the cashier lines without any purchase to get to the food hall. Youd think theyd let the exit doors open from the outside for fooders not planning to shop first, but no it wont open from outside so you either stand there looking awkward or you walk around to the front and around the middle to the cashiers back to the exit and forward to the food hall. Seriously the weirdest decision placement cuz they must expect you to shop first, and u have to leave ur cart in this semi roped area pre-food hall so your frozen and refrigerated items are warming to room temp while u order food to sit down and eat? Not to mention your cart will be unattended, anyone walking to the food hall could just help themselves to a loaded & paid cart, while youre deep in the hall buying dinner. Makes more sense to eat first, then go grocery shopping right? Parking is massive shared with a horde of other stores. Hmart is basically where Pavilions expired at.

    Seafood noodle soup
    Joyce F.

    Inside HMart's food court. Found this Korean cuisine. Got the seafood noodle soup. Well seasoned and came with all condiments. Noodle is al dente. Staff is friendly. Casual dining with lots of tables. Huge parking. HMart food court has more options to choose from. Will be back to try them all.

    Tony T.

    Got to try Yoo's place in H Mart and it was some of the best Korean spots hands down! Their beef short rib and spicy cold noodles were so good. Their sides were also really delicious. Definitely a must try!

    bibimnaengmyeon with raw fish
    Ariana L.

    Located inside the new Hmart food court in Westminster! I chose this place out of the many other options because they had a variety of cold noodles dishes. I chose the spicy cold noodles with raw fish. The portions were very generous and the noodles were super flavorful! The dish also comes with some banchan on the side! I liked their kimchi which was nice and spicy! They have a huge menu here so there's definitely something to satisfy those Korean food cravings!

    Nengmyung! Best in so cal!
    Chef Masa H.

    Congratulations Yoo's Westminster!!! Some of the best Korean food in So Cal!!! Soups, stews, noodles are all on point. The Mandu are unbelievable. Her Banchan is amazing The empire grows!

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    Yoo’s Place Reviews in Other Languages

    Ask the Community - Yoo’s Place

    What are the hours for this location since it's inside H mart?

    I posted a picture of he hours they had, you'll find it in thr pictures. But I recall they open at 11 am and probably close at 8 lm..

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    4.5(2.8k reviews)
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    I have been going to this place for 20 years. It is the best restaurant for cold noodles and ribs…read more I go from Torrance.

    Morangak in Garden Grove is the OG location, famous for their galbi, beef dishes, and cold noodles…read more You know this place is legit when you see tables full of elderly Korean patrons--even waiting in line! My go-to order here is always the Marinated Galbi and cold noodles (nengmyun). The staff grills all the meat for you, and they cook everything to perfection--serious veterans here! You can tell they know exactly what they're doing when it comes to grilling the meat. I've also tried their Wagyu Brisket, which was melt-in-your-mouth good! And they now offer rice paper, which is always a plus for wrapping up that deliciously grilled meat. The cold noodles come with white vinegar and hot mustard (gyuja) on the side, so you can add as much tang and kick as you like. Their spicy cold noodles are also delicious and, despite the name, really aren't that spicy. They also have a location in Fullerton, and I've found the quality of the food to be just as good there. But there's something about the Garden Grove location--especially the longtime staff and the expertise they bring to grilling the meat--that makes this one a little more appealing to me. I'm always coming back for their Marinated Galbi and nengmyun. Such a classic Korean combo, and Morangak does it right!

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    Sookdal

    Sookdal

    4.5(568 reviews)
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    Wow what a great experience! The staff starts to set your table as you're walking up to the door!…read moreTalk about efficient use of time. Sunday early dinner around 430pm. Ordered Combo C- with pork & Kim chee stew as our stew choice. Banchan of: Kimchee (very good, not too spicey, garlicky full of umami), bread & butter type pickle slices, cabbage & red pickled beet combo, mustard green(?), and pickled white radish/daikon. Interesting unexpected banchan. Staff sets up and cooks/cuts the meat for you. Much like Mo Rak Do up the street does. Combo C has a variety of pork pieces. Excited to try pork jowl for the first time. Ample portions. All fresh with the added bonus of aging sticker info for the pork belly. All the meats were VERY good. The belly had a nice distribution of fat to meat ratio. The jowl had high fat content with a slightly firmer bite to it. Great choice. We selected the pork & kimchee stew. Also very good. A side thinly sliced green onion salad also served. The dipping ingredients: course sea salt, wasabi, sweetened shoyu with garlic/green onion bits, & a gochujang mixture. All very tasty. Course salt is a nice upgrade. Beautifully presented. Plenty of staff to attend to your table. Menu also has add'l meats to add for a larger group (table of 6 to our right). Honestly I was glad it was my female cousin & I. Too much competition to grab our meat portions if the 2 piglets had to share. A definite return in the near future. Yes, these aren't all you can eat prices. Because it's above AYCE quality meats. This place is a winner all around for service, food quality, adequate venting, parking isn't bad (strip mall). One thing noticed. I never did get my one bowl of rice. Gotta have meat & rice right? Well...miss piggy didn't miss it.

    Sookdal is a Korean BBQ spot specializing in wet and dry aged pork. They have limited beef…read moreselections; however, it's the pork that they're known for. I went with their "Combo B", which came with three types of pork for $69. They grill the meats for you and the meat was nicely crusted with a crispy exterior and juicy interior. It's perfect. What brings the experience to another level is their pickled vegetables, kimchi, and scallion salad, which brings acidity to balance out the fatty pork. Then you also have some nice seasonings (soybean paste, wasabi, salt, and seasoned soy) to give some other flavor variations to the meat. We asked for a side of rice, which was perfectly steamed. This was a great meal that was worth the cost.

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    Cozy, korean comfort food. Not necessarily a hole in the wall, but it's hidden away in the corner…read morebehind the Grams. The servers are aunties that won't check on you after every bite but will come over the second you raise your hand. I took my mom for lunch and we dug in a little too quick - photos were snapped after we've made a small dent on the food. We got the Seolleongtang and soondae platter which was plenty to share between two people. We ended up taking half of the soondae platter home and enjoying it for breakfast the day after. For those not familiar with Seolleongtang, the soup comes out very basic. You're given a bucket of scallions, a little pot of salt, and shaker of ground pepper to season the broth as you please. I recommend adding a few spoonfuls of the radish kimchi sauce. Speaking of the banchan, Jong Ro prepares some of the freshest and most flavorful banchans on the street. I wish they offered a menu option that was just a bowl of rice and bottomless banchan. The soondae was perfectly springy, paired with a salted shrimp sauce and flavored salt dip. The platter also came with boiled (or steamed?) pork belly, pig ear, and other pork innards that were nicely cooked. I love restaurants like this because they are simply good at what they do. Nothing is over-the-top. There is always a constant stream of customers. The times I've gone have been during your typical slow hours and the place was always 60% full. I imagine the house is full during dinner time or on weekends and rightfully so. Definitely stop by if you're looking for a heartwarming and belly filling comfort meal.

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    Halgatteok Garden Grove - Ddukbokki and Odeng

    Halgatteok Garden Grove

    4.6(49 reviews)
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    Located in the food court inside the H-mart. Was craving some rose tteobeokki, and this definitely…read morehit the spot. I got the combo A which included your choice of tteobeokki along with the tempura set and a drink. This was delicious, I got it with their signature giant tteobeokki. They were massive but super chewy, soft, and went so well with the sauce. The sauce was amazing, it was so decadent, rich and fatty. The tempura also went great with the sauce, both the dumpling and the roll tempura has vermicelli filling which I found interesting and delicious.

    The only reason this is not a 5 star review is because of my experience dining in at Halgatteok. I…read morecame in at 12pm on Friday and ordered a grandma tteokbokki with garaetteok and level 2 spicy. 30 minutes pass by, and I notice that two other groups have already received their food (these groups arrived and ordered much later than I did). When I received my food 45 minutes later, it was the complete wrong order. I received a rose tteokbokki with ssal tteok. I mentioned this to the kind lady behind the counter and she remade my food. However, when I got the freshly made dish, it was still the wrong order. She remade the dish with garaetteok but it was still rose, and not the grandma style. As it was approaching a whole hour since ordering, I just accepted the food, even though I tried to explain to her that what I received was the wrong order. She told me that what I got was the grandma tteokbokki, which the dish was not since it was creamy and had sausage and bacon. I would have asked for another remake, but she had posted a sign that said the restaurant closes at 1:30pm, and it was shortly after that time. I was hoping to have a good time here since the reviews are great, but this experience makes me apprehensive to give the place a try again.

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    Gam Ja Tang House

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    4.3(373 reviews)
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    We stumbled upon Gam Ja Tang house around 9pm since it was one of the only restaurants open late…read more We ordered the Gam Ja Tang, spicy stir fried squid, and seafood pancake. I'm not sure if it was because we arrived later in the night but our server seemed to rush us to order and was constantly calling someone on the phone. Regardless, he was still nice during our interactions. The Gam Ja Tang was great and the pork was so decadent. For $12 it's a great meal to share between two people. The spicy stir fried squid was also really great as well. The seafood pancake however wasn't as crispy as we wanted it to be and it actually fell apart every time we tried picking it up. Flavor wise it was good but the lack of crunch was disappointing. Overall, I'd say this place is a good option for a late night meal. It's not premium service but it's a cozy place for comfort K-food.

    Visiting from up north and craving some spicy soup. Saw their menu on doordash decided to take a…read moreleap. Beef spicy soup/stew 4/5 Plenty of meat, cheese and soup is very comforting. Can use a bit more heat but I understand that they have to cater to the masses. Portion is very filling. Came with purple rice (very yummy, albeit not as purple as I expected) and I want to say sweet potato noodles very yummy. I appreciate that they put the noodles separately from the soup as not to make them all mushy and absorb all the soup. Beef bulgogi 4/5 My kid really enjoyed it. Almost finished the whole meal alone. Also came with purple rice. Both dishes came with 4 banchan. This is where I was surprised by. Out of the 4 items Kimchi 2/5 Soy bean spicy 1.5/5 Mashed potato 4.5/5 Fish cake 2/5 We only enjoyed the potato. I am a huge fan of fish cake and kimchi but these 2 were not my favorite. There's a flavor on it I'm not used to. Idk if it's a different sesame oil or what. But we just didn't enjoy them. Overall without the banchan we would give it a 4/5 With banchan 3/5

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    Yoo’s Place - korean - Updated September 2026

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