I'm adding this business here as I think the individual stalls inside the New York Food Court…read moredeserve consideration here on Yelp. I'm starting with Stall No. 25  - 天府之国 - which specializes in Sichuan dishes. This place is more focused than the Sichuan place in the Golden Food Court, where favorites like hui guo rou and gong bao qi ding are available. Here's it's mostly a couple of soups, small plates (sadly no hong you chao shou is around) and the noodles. The sole dish I had here was a stunner. The mala liang main or spicy cold noodles are lovingly assembled to order at a transparent counter. There you see the simple genius that goes into creating this dish, much as you would on the streets of Chongqing. There is plenty of numbing spice, but also beans for crunch, a bits of sugar, salt, oil and other not easily discernible ingredients. When mixed and served it burns the tongue in just the right way. Why this isn't on the menu of every neighborhood Chinese place is beyond me. At least it's now available (along with hundreds of other intriguing and quite wonderful dishes) here.

$12 cai pan fan - 2 veggies and 1 meat dish…read more I come here when I crave rice and something spicy. They offer cold dishes as side dishes or you can have them as part of of your lunch meal. Got the tofu shreds and celery, bamboo shots in chili oil, and the beef tendon & tripe. They were all delicious. I know other places have cheaper prepared rice dishes like this around flushing but if im in NY food court, this is a nice meal as well which includes hot soup. Ive recommend their hot oil chili hicken, chicken feet, and the fried fish too. I see lots of locals get their hot rice dishes. Might be worth a try too!

Came here with my girl friend last night we weren't too sure on what to order. The staff was very…read morekind and helpful. We loved the lamb slices and spicy beef it's a must have! We ordered spicy broth and it was EXTREMELY hot but oh so good and prefect when it's cold outside. I will definitely be back again. SHOOTOUT TO OUR WAITER WHO MADE OUR VISIT PLEASURABLE! I can't thank you enough :)

Went with my friends Ordered 12 ponds for 5 people. It was…read moremy first time eat lamb Shabu. The meat is okay but the bone is very large. Recommend spicy and add some other dishes into the pot

One of my favorite stalls in the new Eat Up Food Court underneath 99 Ranch Supermarket. Unlike…read moreother stalls, this vendor feels more like a full fledged restaurant with an extensive menu of dishes from both the Hunan and Szechuan regions of China. This model seems to have worked well for Ke Lai Qin inside both New World Mall and New York Food Court. This vendor looks like a carbon copy of those two restaurants. What I'm happy about is that the prices are also similarly inexpensive. Being a huge fan of Spicy Fish Head, which is the head of a freshly killed carp, steamed with a soy based sauce full of chopped chili. My group of three got a small (half a head) portion to share. The steamed fish meat on and around the carp's head is luxurious (but please be mindful of a few small bones). They did a great job making the fish tender and flavorful. Wonderful dish! If you enjoy spicy, I also highly recommend the Scrambled Eggs w/ Hot Peppers. This dish has so much flavor, pairs very well with rice. Stir Fried Pork Liver w/ Scallions is not as spicy, but also quite tasty if you're into that irony flavor. Our least favorite dish was the Sautéed Cauliflower, which wasn't bad at all, just a bit under seasoned. Yet, we did appreciate the texture of the vegetable. Overall, the meal was very enjoyable for a mere $55. There were still leftovers too. The chef seems to be quite capable and everything tasted fresh. I would definitely come for a budget meal again.

Google business name is 渔香缘…read more Great value over rice dishes. They provide a good portion with rice. Prices range from 12 to 16 for normal rice dishes. They have specialty dishes like whole tilapia fish for $45. Cant wait to come back to try more dishes! One of the standouts at the New 99 ranch food court Eat up!

Cuisine: 6 Service: 6…read moreDecor: 4 Value: 7 Overall: 6 On a busy part of Main Street in downtown Flushing is a stretch of stores where you will hear "xun ji ... ... xun ji" on loud speakers. Those two words mean smoke chicken, specifically the type from Wen Zhou. If you never had it, it is extremely smoky, but the meat is eaten at room temperature and tastes pretty dry. I had dated a girl in college whose family always makes this dish and it's way better. Therefore, I can't really give this item a high grade. However, I did like other cold dishes we brought home, which included marinated chicken gizzards, marinated beef tendon, and spicy chicken feet. Not necessarily the best I had, but will do in a pinch. Also, their three/four items over rice was pretty tasty. Not as plentiful as other similar establishments, but t I enjoyed what I had. My favorite of the items was definitely the tofu skin stuffed with pork and the stewed duck blood with pork intestine. All in all, not a bad location to check out if you are looking for something quick and cheap, yet with a little variety. I wouldn't mind trying a few more Wenzhou dishes next time.

Lots of good stuff here!…read more I recommend the following - $9 marinated chicken feet - if u like Briney, salty umami, this is for you! - $9 4 choice 1 soup rice - love the variety. It's a great portion. Comes with msg soup or water. Yummy yummy. One of the Cai png shops I like and I've tried alot!

This vendor (#5) inside the new Ever Prosper Food Court was the first stall to catch my eyes…read morebecause of their colorful dumplings being made fresh by two Chinese aunties. I'm a sucker for any type of hand made wontons or dumplings, hence ordered a batch of what they just made. For $14 cash or $15+ with tax if using credit card, it felt somewhat expensive for 11 dumplings. With said, I apparently ordered the most expensive menu choices for dumplings with others around $11-13 instead. Let's be real, they all sound a bit pricey. The size of the dumplings for Flushing is mediocre. Skin texture was a tad firm, but decent, though it felt slightly sticky. The filling was not bad, yet I wish it was juicier. Btw, for what it's worth, they use tiny little baby shrimp and not chopped up large shrimps like some of their competitors. Overall, an average to good dumpling that I would eat, but not seek out.

Ever since the Flushing version of HK Food Court made its debut earlier this year, there were a…read morehandful of shops / food stands I was looking forward to try. One of those spots was Beef-Stew Chop House, partially due its creative name and mainly due to my love of beef noodle soup. After several tries, I can easily say it's a 3 star establishment. More to come.

Of all the new places that were open today inside the new Super HK food court, this is the one that…read morecaught my eye. I'm a sucker for a good bowl of Taiwanese beef noodle soup. And I saw a guy making fresh noodles. I couldn't not choose this stall to try. I went with the beef tendon noodle soup ($8). At first, I thought the portion was a bit small for the price, but then I realized just how much beef tendon was in it. The tendon was really tender and well cooked. The gelatinous tendon contrasted really well with the perfectly bouncy handmade noodles. The noodle portion was pretty standard. There was some baby bok choy and nothing more. I added some cilantro and hot oil. I really should have added some preserved sour mustard greens, but somehow I was so excited to start eating that I forgot to add them. The mustard greens gives some acidity to the dish and really elevates the broth. The broth itself was great. It's definitely one of the better beef noodle soup broths I've had in the USA. It was perhaps just a tad salty, but I didn't mind since it was obviously a beef broth that had been simmered for a long time. It was a really complex broth and did not taste like "soy sauce soup" as some places make it. The menu here is only in Chinese and there are no pictures. I did hear someone ordering in English, so you should to say "beef noodle soup" or "beef tendon noodle soup". This is still not my favorite noodle dish in Flushing, but as far as Taiwanese beef noodle soup is concerned, this was a great version.

The 剁椒鱼头 is delicious, highly recommend. I've also had the 酸菜鱼 which is decent as well, but not as…read moregood imo. The fish will have bone, so just be wary of that. The fish are supposed to be fresh for the meals, which I hope they are as they display them, but either way it's very good. The prices are very cheap and the portions are massive. Also make sure to budget around 10 ish minutes for them to make your food to order.

This wasn't a bad spot. Why the 3 stars? I wouldn't count 3 stars as Bad per say. I felt possible…read moreit was just the choices of things I've ordered that wasn't particularly great. It was alright ~ The fried fish is your typical sweet & sour flavor but that crisp is so good! The spare ribs with their 'special' sauce was good except I can tell that those ribs were tripled maybe even day old fried ? Basically like chewing rocks. The pork belly was very good though! and the eggplants! It was a bit small for that cost..Overall I would probably order other things. But my take is to stay away from the spare ribs with special sauce. Unless you're the lucky person who gets it fresh!

Located right in the food court downstairs at the 99 Ranch Market, this spot is a fantastic find!…read moreThe dining environment is much cleaner, brighter, and more spacious than I expected for a food court, making for a very comfortable meal. We ordered the Deluxe Mixed Potato Noodles and added Daoxiao Noodles to make it a "mixed combo" (两掺)--the combination of the thick, chewy, bouncy potato noodles with the knife-shaved noodles swimming in the rich broth was incredible! The toppings like fatty beef and shrimp were very generous. The Shrimp Paste Potato Noodles were also fresh and comforting. Don't skip the sides--both the Crispy Deep-fried Pork (小酥肉) with its hint of Sichuan peppercorn flavor and the Fried Chicken Nuggets were perfectly fried, hot, and delicious.

Happy to have tried this place! The noodles are chewy, the soup is flavorful, and the portions are…read morebig enough to share. My only issue was the takeout packaging, they put really hot soup in a plastic container wrapped in Saran wrap, which I'm not a fan of. Probably better to dine in next time, but the flavor is definitely good enough to come back and order from here again. Order on fantuan to get some discounts :)