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Yi Mei Deli

3.4 (596 reviews)
InexpensiveChinese, Taiwanese, Delis
Closed • 7:00 am - 6:00 pm
Updated over 3 months ago

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YI MEI DELI ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

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Recommended Reviews - Yi Mei Deli

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Reviews With Photos

Shannon Z.

Delicious Taiwanese breakfast in a small casual shop. I enjoyed the dan bing a lot and the sweet soymilk! My favorite item was the purple rice burrito. I liked the chewy texture of the rice and you tiao/pork floss. I wasn't a big fan of the salty soymilk, it was a little too oily for my liking.

Steamed vegetable bun
Mike C.

Once upon a time... Actually, 17.5 years ago, I wrote a review for this Taiwanese bakery institution, about a year after I started Yelping. As I recall, phones weren't used to take pictures and linking things involved a camera, a desktop computer, and cutting and pasting to post and link photos to my reviews. So here we are... a generous and thoughtful friend drove to the bay from SoCal bearing edible gifts. I met him a few hours after he arrived and immediately put the food in a refrigerator. A couple of days later, I grabbed one of each of the two items from here as part of me dinner. Here's what I had: A. Vegetable buns (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=aOUiGEn4LkCRWnzs-_dmEQ) - filling (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=mDwD1Ueo2__g9jssDjkRkw); fluffy but not dry buns filled with cabbage, cellophane noodles, and pickled cabbage. My suggestion in steaming is to bring the pot to a boil before placing it to steam and immediately cover the pot and turn off the stove. The heat from the boiling process and the cool down is enough to reheat these pre-cooked buns. B. Hua gwei (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=OKTdV-KbjUgV9QS3iACQsA) - (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=oYx8gygIV3qI5zX3_zDF2A); a mix of diced cooked radishes, minced pork, and a quarter slice of stewed egg is molded into this delicious pastry and topped with plenty of cilantro. It came with a delicious garlic, vinegar, soy dipping sauce. I remember dining at their original location in Monterey Park on Atlantic Blvd. back on the 1980's so this bakery has withstood the test of time and still has a loyal following. Over those years, I was not fond of these items as my palate leaned toward heavier noodle, meat, and saucy dishes. In recent years, I have been more open to flavors and my last trip to Taipei ten years ago always widened my horizons. My generous friend gave me a good supply that I froze. Trust me as my friend has frozen her stash for years and they keep well. I remember that the store had two entrances, one from inside the mall and the other from the outside by the parking area. Most of the pastries are on trays on tables where the customer was able to pick what they wanted with some in a counter next to the cash register. As my last visit was pre-Covid, I don't know how this might have changed. In my memory, there is no place to dine in there. I look forward to coming here again and seeing how much it has or hasn't changed.

Purple rice burrito
Ann T.

I remember the "purple rice burrito" going viral on social media and my friend saying how good it is and how she's gotten some others addicted to it too. I've seen the Monrovia location get fisted and close early due to food being sold out, so sometimes maybe influencers do have human rights. I'm kidding, I'm kidding, don't report me or this review. Though, strangely, if you go onto the official Yi Mei website, they don't list this location on the website, so maybe it's an independent franchise owner. Not sure. Plenty of parking since it's located in a large plaza. There's seating inside, but around breakfast/brunch time, even on weekdays, it can get quite busy and bustling, ambiance wise. But I ordered ahead and was able to get my food immediately. Super quick and easy to order and even after driving the food all the way home, it stayed warm and toasty. I got a milk tea and a coffee, but were pretty sweet and hit the spot for a caffeine rush in the morning. Milk tea is the standard milk tea that you can get anywhere, but it's pretty affordable. The coffee was more coffee milk than anything, quite sweet and not super strong like a Viet coffee. Now on to the main review, the "purple rice burrito" or the Fan Tuan (oh my GOD, I didn't know this was what the based Chinese food delivery was named after). It's a huge portion and I got super full after a couple bites. Definitely shareable, something you can cut and save the rest for later, or to slowly chew and nurse for several hours, even past breakfast. Love the chewy texture and slight nutty taste of purple rice (I'll get this any time it's offered as a side for a savory entree) and the filling includes a crispy Chinese donut, dried pork floss, and some preserved radish. So there's a burst of sour crunch to it too (a bit of a surprise for me). I think if I knew, I'd get sausage for an additional price and add on into the roll, but overall not bad!

Taiwan Tamale / 香菇肉粽
Melanie N.

Got wowed by the outside flyer saying "taiwan tamale." We opted to get the mushroom and egg one and the shanghai one. Pictures looked better than the item. It was pretty basic, just a basic sticky rice stuffed w a bit of meat. Each was $5-$6, portion was fine, heavy on the rice vs filling. It can get pretty hectic in there, patience is key. Lots of parking available in the lot.

You could say:  酱肉烧饼这些年一直涨价,一个也不便宜,可现在里面连完整的肉片都没有,全是像锅底捞出来的碎肉。打开一看,我还以为只卖了我一个烧饼。这个价钱配这样的品质,真的有点离谱。
WaWa W.

Update: added a photo of what their sandwich looks like online. When I went there they told me cost of living has gone up. So has gas prices. Therefore the sandwiches look like this is normal.

Menu
Bill P.

I was told about this place by my boss. He loves the food here. Placing the order was easy. And service was super quick. It's nice. The low muuuurrmer of the frustrates and people talking not loud at all.

Fantuan
Emily T.

Surprisingly, in all my years I have never had fantuan. But since it's been going viral, I thought it would be a great idea to try. I just ordered 1 fantuan, and I felt like it was perfectly filled. I loved the crispy youtiao, the ratio of pork floss and pickled veggies was perfect, and it was very filling and was enough to keep me full through breakfast and lunch. All I can think about it when I can find the time to go back and get another one. This might need to be my staple breakfast from now on. It's also only around $6, and service was great. It was very quick and easy to order, and my food came out quickly as well and piping hot. I can't wait to come back and get this again!

Red Bean Salted Egg Yolk Pastry
Allen L.

Quintessential Taiwanese breakfast spot. Yi Mei in Rowland Heights has been around for as long as I can remember, the Rowland Heights location was the first one and has been around for several decades! I decided to come here early on a rainy Monday morning and it totally hit the spot. It's been years since the last time. I read some reviews that said their shaobing (baked sandwich) was no longer good but maybe those folks came in late in the day because It was fresh, flaky and tender for me. Youtaio (Chinese donut) was freshly fried. The salty soymilk warmed my soul on this chilly rainy morning. Wa Gui (Taiwanese Rice Bowl) was also fresh, packed full of meat and was delicious. I also grabbed a few Red Bean Salted Egg Yolk Pastries to go. They also have Ba Wan (Taiwanese Rou Yan or Taiwanese Meatball) which is really hard to find. Usually it's all Asian customers here but for the first time ever, there were more non-Asian customers here thanks to a viral tiktok. Everyone was coming in and ordering the same thing. The rice roll with pork floss, pickled radish, green onion egg, pork sausage and Chinese donut extra crispy. I will mention that this location doesn't have the purple rice, you got to go to Chino Hills or San Gabriel for that, although I honestly think the rice rolls are better with the white rice anyways. Either way, I'm delighted for them getting the exposure they deserve and I think it's a great introduction to traditional Taiwanese fare. Don't let the reviews saying the lady at the counter is rude or impatient deter you because that wasn't the case. There were so many new customers struggling to order and asking tons of questions and she was very polite at helping them even though her English is not the best.

Jared K.

Yimei is a small little shop known for the viral rice burritos! I gave this place a try - trying both the purple rice and white rice options. The wraps are flavorful giving a great balance of protein and carbs. To start, for the wraps you have the choice of the fillings on the inside, this includes sausage, egg, and pickled veggies - just keep in mind the price will change depending on what you choose. Also keep in mind that this wrap could get a bit oily, since it does have some fried items in it. I ordered the wrap with everything which came out to ~$12 per wrap or ~$25 for two of them. It's definitely filling and a fun try!

Jenny P.

Service is nice + easy parking. First time trying fantuan -- genuinely blown away by how good it was. 10/10. We opted to add the sour veggies and eggs inside which I think made it taste even better. I reheated the leftovers the next day and it was just as good. In total it was about $12.20!

Menu 4/29/26
Catherine N.

It was my first time trying a Fan Tuan and I really enjoyed it. The San Gabriel location looks a little better to me, so I'll have to check that one out next. The prices on the menu might've been outdated or doesn't include some items. We added everything to our rice roll: fried donut, scallion eggs, pork floss, and pickled veggies. The sticky rice was on the drier side, towards eating the end of the roll I tosses out the remaining rice because it was so hard. The place is a little outdated and they charge a service fee if you pay with card. The worker spoke Chinese and we didn't, but it wasn't too bad ordering because we just showed her picture of what we wanted.

Egg Omelette
Alexander Y.

I don't even know how long Yi Mei Deli has been open, but it has to have been decades since I remember coming here as a kid. Hadn't been here since, but I definitely got inspired by my friend who absolutely loves this place. Hey, why not...it's still around. I've had a few things here, but the one thing that I'm always going to get is the Egg Omelette. So simple, yet so tasty. Pure Taiwanese street food right here. Of course, I've also had my beloved Turnip Cake and also the Scallion Pancake. I mean, nothing to write home about. Great for a quick bite or a snack. Staff here...well, best be at least somewhat fluent in Mandarin. The menus are in English though, but yeah knowing some Mandarin definitely helps. Service overall is pretty quick. It's nice to still have Yi Mei around. Definitely has survived the times!

Fan Salty Rice Roll /鹹飯團 (肉鬆)
Susan F.

This is my ultimate comfort food. Taiwanese breakfast brings back all the memories of childhood. This place has been here for as long as I can remember. The salty rice roll is my favorite of all time. Service is fast and friendly. Small seating area but most take their order to go.

Not edible

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2 months ago

This place should be protected as a historic location due to the time its been around and food

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2 months ago

service is terrible, waitress are rude. Food safety is a big concern, always have sewage smell. You have better options than here!

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2 months ago

Terrible Services. These servers' attitude were very rude, impatient. Food take forever to be ready.

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Yi Mei Deli Reviews in Other Languages

Ask the Community - Yi Mei Deli

Do they accept credit cards?

No cash only

They have been closed for COVI since December. Anyone knows if they are reopened now?

They are open

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Ma's Kitchen

Ma's Kitchen

4.2(259 reviews)
0.1 mi
•$$

My friend loves Asian food and never wants to eat anything else, so when I asked her where she…read morewanted to go for her birthday, she picked this place. We ordered the Big plate chicken to share, and let me tell you, it was phenomenal! The dish is a spicy chicken stew made with Sichuan peppercorns, cumin, and chili paste, and comes with handpulled noodles. It was my first time trying this type of Chinese-Uyghur crossover dish, and it definitely surpassed my expectations. The portion was incredibly generous as well, as the dish was more than enough for the two of us plus leftovers. All in all, our night out at Ma's Kitchen was a success! ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

If you're craving bold flavors and hand-pulled perfection, Ma's Kitchen in Rowland Heights is the…read morespot for authentic Xinjiang cuisine We warmed up with their soothing Eight Treasures Tea before diving into a spread of favorites: Juicy, tender Lamb Kabobs fresh off the grill Flaky, oven-baked Samsa stuffed with lamb + onion Handmade Beef Dumplings packed with flavor The must-order Handpulled Laghman -- chewy flat noodles made from scratch Their signature Beef Cumin with Crispy Naan, wok-tossed beef with crunchy housemade naan Northwestern comfort food at its finest -- every bite was hearty, aromatic, and unforgettable

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Ma's Kitchen
Ma's Kitchen - Big Plate Chicken and Spiced Chicken w/House Chili Sauce

Big Plate Chicken and Spiced Chicken w/House Chili Sauce

Ma's Kitchen

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Boston Lobster

Boston Lobster

4.3(254 reviews)
0.8 mi
•$$

This is one of my favorite Chinese restaurants in Rowland Heights. This is an authentic Cantonese…read morerestaurant that serves traditional Cantonese style food. I think this restaurant is famous for their Lobsters but I never come here for that. My family is not a huge fan of Lobsters and I can't really afford that kind of Luxury. Most of the time I come here for the set meals. The second set meal has 1 soup and 3 dishes. We ordered the house special seafood soup, Clam with Basil Sauce, Sautéed Pea Sprout, and Kung Pao Chicken. With the set meal prices, each dish is less than $14. My wife likes the Peking Style Pork Chop so we got that too separately. Most restaurant charges $2-2.50 for a bowl of rice. This restaurant only charges $1 per person and gives you a giant pot of rice so you can have second or third if you are hungry. Traditional Cantonese restaurants usually have crappy service but the staffs here are very nice. They frequently change your plates and the food is served quickly. The restaurant is pretty clean. The best of all, the food quality is very good with good value. We like their Kung Pao chicken because the chicken is fried before stir fried and they made sure to use dark meat. I usually don't eat Pea Sprouts but this version is tender and garlicky. The Basil Clam meat is fat and each clam has sauce coating it. They are not cheap with the quantity of clams either. The dish is filled to the max. If you are looking for a traditional Cantonese food, this is the place. It is both affordable and tasty. Give them a shot.

Craving for a lobster dish so this was the place !!…read moreExcellent service with a smile!! Not busy on 4th of July !! For a party of 4 we had a round table with a center large revolving lazy susan !! The House Special Lobster with Garlic Noodle was prepared perfectly with so much flavor, lobster meat is so tenderly sweet bursting with rich decadent savory flavors!!! Whole Garlic clove didn't taste fresh that were prepared with the Chinese Broccoli dish!! The Pepper & Salty Pork Chops were not cooked the way I had envisioned or used to !! They were fried without a light batter to keep meat moist!!! But surely will comeback for another round of the HOUSE LOBSTER SPECIAL!!

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Boston Lobster - Inside

Inside

Boston Lobster - House special lobster with noodles

House special lobster with noodles

Boston Lobster - Walnut shrimp

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Walnut shrimp

King Baozi Bistro - Braised Pork Belly Bao

King Baozi Bistro

4.6(97 reviews)
0.2 mi

I came across this place while dining in local establishments and decided to try it out. This is…read moreworth trying out between the quality of food and price. Their individual bao are about 4 inches in diameter for $3 each. There is plenty of protein inside so it isn't just a bunch of bao. Bao itself is great. Try out the spicy chicken or braised pork. It has a nice spicy kick that balances flavor and spice. If you are looking for frozen bulk, they have many flavors available at a great price. They are nice enough to throw a bag of ice in as well so your stuff doesnt defrost as fast. The employees are your nice aunties with some top notch customer service. They really walk you through what they have and answer your questions before you order. Restaurant is spacious and clean.

[ FOOD ] Their baos are packed fat and about $2.5 - $3 each…read more Braised pork belly - savory pork belly but but needs more seasoning Spicy chicken chili pepper - bomb and packs a peppery punch O: Cabbage mushroom egg - mid, my fault for picking it Pickled cabbage & pork - interesting savory and sour flavor [ SERVICE ] Nice cashier. [ PLACE ] Big lot but can be packed full on weekend nights. Additional parking in the rear. Restaurant is spacious with a lots of seating. [ VERDICT ] I don't really eat baos but this place pack their baos fat and is very affordable. I'll definitely come back to taste the other baos.

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King Baozi Bistro
King Baozi Bistro - 韭菜鸡蛋包子,有粉条

韭菜鸡蛋包子,有粉条

King Baozi Bistro

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Tam’s Noodle House

Tam’s Noodle House

4.1(309 reviews)
0.9 mi
•$$

My family and I came over for lunch, and it was loud and crowded on a Sunday at about noon. We…read morechecked in and got a number. It took about ten minutes for us to get a booth table, but we were waiting inside. The staff member called numbers firstly in Cantonese then in English. After we sat down, the waiting line persisted past 1 pm. Similarly, the bustling loudness continued on during the course of our meal. Food arrived quickly, however. The price point for the delicious food is competitive. We got French-style filet mignon ($18.99), braised tofu in brown sauce ($14.99), chicken chow mein ($14.99), and a steamed rice noodle roll with barbecue pork ($5.99). A pot of rice was included in our meal. The steamed rice noodle roll with barbecue pork was a nice appetizer that arrived first. I enjoyed how the French-style filet mignon was garnished with Thai basil, black pepper, and ginger. The meat was flavorful and tender. The braised tofu in brown sauce was consistently hot on the inside. The delicious brown sauce soaked throughout the vegetables. The chicken chow mein didn't have a lot of sauce, but it was still delicious with a lot of meat included. Overall, it would be nice to visit again outside of a peak time because the food prices are competitive. The menu is expansive, and the breakfast selections look interesting. The atmosphere during the Sunday lunch peak time was consistently bustling. I think the restaurant started to play Chinese music loudly at random points so that people could finish dining more quickly.

Super crowded on a Friday at 2 PM!! I think I am in love with the food here... I still think about…read morethis place weeks after. The pineapple buns are a must try! My family ordered so many items from here and we loved everything! Affordable and shareable. Quick service and massive portion sizes. Definitely order lightly hahaha

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Tam’s Noodle House
Tam’s Noodle House
Tam’s Noodle House

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Yi Mei Deli - chinese - Updated October 2026

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