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    Yellowfish Sushi

    4.2 (799 reviews)
    Closed 12:45 pm - 10:00 PM
    Updated 1 month ago

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    YELLOWFISH SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Chicken Teriyaki was good but chicken was kinda hard
    Milli M.

    The sushi was very fresh, my favorite was the coconut roll. The waitress seemed a little annoyed. It was chill vibes..I don't know about the 2nd serving of sriracha being 75 cents, I need the bottle.

    Tulum roll (top), Volcano Roll (bottom)
    Kassandra C.

    The place is small but the service is great, very attentive. We love this place because it is Mexican and Japanese. So this place doesn't lack flavor. We got the jalapeño TNT ( not pictured) and it was the right level spice, delicious! The volcano was super creamy and delish and the Tulum was very fresh!

    Vianca F.

    If you are looking for fresh, unique sushi rolls, this is the spot. A little small but mighty spot. I was craving some sushi and they definitely hit the spot!

    Valerie M.

    Tried the Puerto Vallarta roll on their new Summer menu and it was delicious. The server was so sweet and energetic. Service was fast and the place is cute inside.

    Dragon Roll and Spring Roll
    Sam S.

    Serving "JapaMex" fusion, this cute standalone building is serving up some tasty creations. Stopped in for lunch and our server was attentive and very nice (wish I remembered his name)! We ordered the Dragon Roll and the Spring Roll - both were good. For what it's worth, a lot of the sushi rolls on the menu have cream cheese in them. They have a drive thru, but if you sit inside, first thing you'll see when you walk in is the chefs preparing food. Colorful art is everywhere. The restaurant's yellow color theme runs throughout the building and makes it a cheery place to grab some food.

    infierno roll, rainbow roll
    Martha M.

    I ordered through DoorDash and I've never been there so I can't comment on the service or ambiance. I ordered a rainbow roll and the infierno roll. Both were delicious but the infierno roll is absolutely amazing. The picante scallops give it a unique touch and I don't think I've ever had a roll like that before. Everything was fresh and delicious and I'm excited about trying more items!

    Frushi on the bottom, summer on the top.
    Andrew C.

    Now upon arrival I was a bit taken back to see the drive though but that didn't discourage us from enjoying some very fresh sushi. It wasn't a large restaurant but they had plenty of seats. The service was sub-par but they were busy with plenty of customers and take out. The fish was fresh. Super tasty and didn't smell like fish at all. They have a huge menu so we explored. Had the frushi roll and the summer roll. The plantain on the summer roll was a pleasant surprise! But the frushi is my new favorite. Can't wait to come back!

    Cevichimi
    Rodrigo B.

    One of the points of contention in communities is authenticity, a superfluous word if there ever was one, where people make efforts to rate a place based on preconceived notions and expectations. Yellowfish Sushi, with a location close to Wurzbach & I-10 and it's second location at Blanco @ Loop 410, has changed the concept of sushi in San Antonio from a traditionally gated and pricey dinner option to a casual affair meant for sharing and with little to no fuss. The first and smaller Wurzbach storefront, located near the Medical Center, started it all. Brenda & Alex Sarmiento, the talent behind the popular El Señor Es Mi Pastor Taco (which opened after Yellowfispot just down the street), wanted to find the same sushi environment to San Antonio from their hometown of CDMX, where sushi is a much more casual and less imposing scene. Where sushi has been seen in San Antonio as a "special" type of dinner usually reserved for date nights, graduations, or an exotic night out in the town, the Sarmiento siblings decided to bring the informal dining option, remove the prohibitive pricing, and create unique offerings fusing Mexican flavors and ingredients with Japanese led rolls. The rolls are authentic representations and an evolution of the rolls in the streets of CDMX, from the unique citrus based soy sauce freshly made every week to the Gansitos roll which combines a traditional with yes, a Gansitos roll, the ubiquitous pastelito treat you can find at any tiendita in Mexico and now in any Latino grocery store. I've had several rolls and offerings at both locations. Some of my faves: Tocino Roll - yes, the bacon tempura is dope but the thinly sliced lemon peel gives this roll an incredible kick that you'll remember. El Dorado Roll - the Tampico and Anguila sauce is a standout and the shrimp and cream cheese provide this roll with the base for that punch of a sauce. A great example of the fusion that is going on here at Yellowfish. Summer Roll - your classic prepared summer roll that is perfect for a lite bite of sushi offering; you can really taste the freshness and is a prefect take home meal to pair with a crisp cider. I really thought that through for some reason. Cevichimi - Sashimi style sushi in a more traditional ceviche style taste profile and serving, I really think this is a game changer even though once you try it it's pretty obvious how this concoction hasn't been made before. It's a wonderful combo of flavors that really pop. Salmon Japarrito - innovation doesn't mean everything always hits at 100. this "burrito" is a mouthful for sure and when you drench it in their homemade citrus based soy sauce it's a winner; I just wanted a bit more salmon but otherwise it's good. Yellowfish Roll - the namesake roll lives up to its bestowed honor with its flavored packed combo of picante shrimp, cilantro, habanero infused caviar, and their signature Salsa Roja, it's a great introduction to JapaMex cuisine here! Gansito Roll - the intro hits but the finale shuts it down... a Gansito is wrapped in rice and prepared with fresh strawberries and chocolate syrup. It's delicious and shows a more whimsical approach for desert. I'm not even a quarter of the way in trying the rolls but you can tell much of the menu has been carefully thought out and the pairings aren't gimmicks or creations for the sake of creation; instead, Yellowfish, in adopting two culturas to make a new one, and have created something amazing that frankly is a better experience than either cuisine on its own. Additionally, the reasonable pricing and causal environment is an exciting opportunity for San Antonio folks to approach sushi from a different perspective. I highly recommend you head out there and get some. Pro Tip: the Gansito Roll is (sometimes) not a menu item but can be made by request. I'm not sure how Brenda or Alex are gonna feel about me posting about it but hopefully they went to La Michocana and picked up a few boxes. Order it!

    Sin Nombre Roll Pepino Roll chilerrito
    Alexis W.

    In the Rim. Loved the taste of plantains from the sin nombre roll and the fresh cucumber taste from the pepino roll. Almost all have some cream cheese in them, but blends well. The "kani" is imitation crab. Only bottled water available; ie you can't just get a water cup. Masks required for all. No military discount. Would come back to try others.

    SPECIAL TRAY
    Valerie S.

    My favorite sushi spot. Point blank period! They are always very fast and efficient. The restaurant itself is cute n tiny great for intimate dining. Ive been getting the special trays more often since it comes with 5 different rolls and two appetizers. So good!

    The Isak Roll
    Claudia M.

    By the way, just stick to the Isak Roll. One of my favorites was also the Chio Roll. Idk what happened but the one I got today was not great, like, at all. The service was great though! The person assisting me is always nice. And once I got to the restaurant to pick up my order, the ambiance was great, like always. Also left smelling like sushi, like always, but it's part of the experience. One thing I forgot to mention is that they like to switch up the rolls included in your order, sometimes you'll get 10 slides of sushi, another times you'll get 6 slides. (Today I got 6, I hope you can appreciate that in the picture, I just ate 3 pieces, leaving the other 3 pieces out of the 6). Still love the restaurant and the employees. But I just probably will stick to the Isak roll from now on, it always states amazing, and I get the slides of sushi the price resembles.

    tuna poke bowl
    Sara M.

    Sadly, I was very disappointed in the meal ordered from Yellowfish Sushi. I ordered the poke bowl with their rojo sauce and vinegar soy sauce. Both of them came in their containers, separately wrapped. The poke bowl was a half and half deal with zucchini noodles and sushi rice. I am fairly new to poke bowls, but they have become an obsession, so I eat them regularly. Therefore, I am thankful that this wasn't my first bowl because I don't think I would have ever had poke bowls again. The tuna smelled and had an extremely fishy taste. The sauces did not add to the flavor of the bowl at all. In fact, after a couple of bites, I could no longer continue and my almost $14 dollars ended up in the trash. It was very distasteful. Which is sad, because I have previously had sushi at this place and have enjoyed it very much. This meal was just unacceptable. Definitely not up to previous standards.

    All that was left.  I almost licked the plate.

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    4 months ago

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    6 months ago

    Posting years later. This one is a SA jem. The food was amazing. Quick customer service. Highly recommended.

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    10 months ago

    Food was so delicious, very creative and extensive. The service even better, fast and efficient. The best sushi in San Antonio!

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    Page 1 of 20

    Yellowfish Sushi Reviews in Other Languages

    Ask the Community - Yellowfish Sushi

    Do they have all you Can eat?

    Not that I'm aware of. Everything is made to order from my understanding.

    Hey, quick do you have happy hour?

    No, it's byob, but they STILL haven't reopened for sit down dinner. So byob at home.

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    Rosario's ComidaMex & Bar

    Rosario's ComidaMex & Bar

    3.9
    (4.2k reviews)
    8.9 mi
    $$
    Happy hour specials
    Large group friendly

    Great service during the NBA finals. Large screen on rooftop for 25 and up with drink specials and…read moretv in the restaurant as well. Food was better than I remembered it.

    We wanted to try something new in Mexican food. Arrived around 2 pm - had to wait about 3 minutes…read more Anthony was a perfect server, friendly and attentive. We ordered chips and salsa ($1.99) they came quickly. The salsa was tasty and not too spicy. I had Shrimp Nachos. There were plenty of them, lots of cheese and the guacamole was excellent, not a lot of stuff added to it. My husband had Carne Asada. It came with beans, tortillas and cheese enchilada. When he asked about barracho beans, Anthony brought them right away. The ice tea was strong and tasty and he kept our glasses filled. Everything was flavorful and beautifully presented. The building is new. It's very open with high ceilings, lots of windows and cement floors. There was plenty of outdoor seating. There were only a few parking spaces by the entrance. There was free parking on nearby side streets or paid parking in lots behind the restaurant. We would definitely go back when in San Antonio again. The drink menu looked fun! And they have a rooftop bar.

    Photos
    Rosario's ComidaMex & Bar
    The exterior of Rosarios on South St. Mary street in Southtown  San Antonio at dusk.
    The exterior of Rosarios on South St. Mary street in Southtown San Antonio at dusk.
    Our rooftop views look great bathed in summer sunset hues! Join us for an after dinner drink on the Rooftop Bar at Rosarios.

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    Our rooftop views look great bathed in summer sunset hues! Join us for an after dinner drink on the Rooftop Bar at Rosarios.
    Domingo

    Domingo

    4.0
    (914 reviews)
    8.3 mi
    $$

    Whenever I travel, I make it a point to visit unique restaurants and experience what a city has to…read moreoffer. Domingo was one of those places that completely exceeded my expectations. From the moment I walked in, I could tell this place was special. The atmosphere is beautiful, upscale, and inviting. The architecture and design throughout the restaurant are absolutely stunning. Even the restrooms were impressive and reflected the same attention to detail found throughout the entire establishment. The food was outstanding. Every dish was beautifully presented and packed with flavor. This isn't your typical restaurant experience--the menu is creative, unique, and offers something different. You can tell a lot of thought goes into both the preparation and presentation of every plate. What really made the experience unforgettable, though, was the customer service. My waitress, Kreizon, was absolutely amazing. She was friendly, attentive, knowledgeable, and genuinely made me feel welcome throughout my visit. Great service can make a good meal even better, and she definitely elevated the entire experience. The outdoor dining area is also beautiful and creates a relaxing atmosphere that's perfect for enjoying a meal and taking in the surroundings. If you're looking for a restaurant that offers exceptional food, incredible ambiance, unique architecture, and top-notch customer service, Domingo is a must-visit. This is more than just dinner--it's an experience. Highly recommended, and I'll definitely be back the next time I'm in San Antonio.

    The restaurant is on the river walk, and right under a hotel, so it's very accessible. The…read morerestaurant itself leans more towards a modern experience. Electronic dance music pulsed quietly in the background. The toilets were all individual unisex stalls that were classy, mine had run out of hand towels. Also, the entire restaurant is very dimly lit. I had to use the flashlight on my phone to read the menu, but I have poor eyesight so there's that, but it might explain the quality of the photos I took. The Paloma drink was amazing. It had a great spicy zing in the back of the throat after every sip. Queso was... kinda plain. It might have been better with the add chorizo option. It was very thick. Shrimp cocktail was big, but we started fighting over the shrimp pieces. There was plenty of onion and tomato left over after the batttle. Pollo Asado was a great flavor and the chicken was juicy. Grilled squash that was on the side was good. Chicken enchiladas were good and had freshly sliced jalapeños, which is always a welcome detail. I wasn't able to taste the quesadilla but my daoughter said it was "really good". Fried Chicken sandwich had a great flavor and the bacon was actually pork belly if I'm not mistaken. Sadly there was more batter than chicken. The seasoned fries were delicious and crispy.

    Photos
    Ceviche dish
 
 Photo by Amanda Spencer
    Ceviche dish Photo by Amanda Spencer
    Views of the River Walk 
 
 Photo by Amanda Spencer
    Views of the River Walk Photo by Amanda Spencer
    Tequila Soda
 
 Photo by Amanda Spencer

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    Tequila Soda Photo by Amanda Spencer
    Panfila Cantina And Restaurant

    Panfila Cantina And Restaurant

    3.8
    (304 reviews)
    12.0 mi
    $$

    I still can't get enough of this place!!!! I keep coming back and love it every single time!! The…read morefood, the cafe de olla, the service the atmosphere, I love it all!! Been coming here for about 3 years, just updating my review!

    Surprised the wife with a trip to Pan Fila for her favorite hot chocolate and concha. We started…read morewith the Pan Fila Conchota combo that is a combination of the two that is 1/2 gallon of hot chocolate made using a base of Abuelitas with additional cinnamon, and cocoa along with something special. It was delicious! The concha was soft, buttery and flaky, with just the right sweetness. We took home the majority of it and it stayed nice and soft instead of turning hard like so many others. We decided to try several appetizers to go along with our concha to get a wider taste of their food than we would by just ordering a couple entrees. Let me tell you, this was a great idea! We ordered the Tosti-Ceviche Verde, Panela Asado, Mexican Street Corn, and their Spicy Bean Dip. The Ceviche Verde was excellent, the freshness of the fish and shrimp was wonderful with the chipotle mayo and avocado. We chose to have it on the salsa Verde Tostitos and it was all great combination. The Panelo Asado was a completely new dish for us and was extremely good with a savory flavor from the salsa Tlaquepaque that mixed well with the Panela cheese. Their tortillas though not made in house, are made for them and taste like mom made them. The Mexican Street Corn was great and had the perfect bit of char taste from the corn. It was creamy and flavorful, we did think it could use just a tad more lime juice though. The Spicy Bean Dip was very good. You can't go wrong with Oaxaca, Chorizo, and pieces of pork mixed with some mildly spicy beans. Our server was fantastic. She had great recommendations for us, and was quick with checking on our drinks and generally helping us throughout our dinner. The food was prepared quickly, was hot, tasteful and refreshing. We definitely will be going back, and recommend Pan Fila to all of you.

    Photos
    Panfila Cantina And Restaurant
    Chicken Milanesa torta
    Chicken Milanesa torta
    Chips and salsa

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    Chips and salsa

    Yellowfish Sushi - sushi - Updated August 2026

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