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    Yellowfish Sushi

    4.2 (799 reviews)
    Closed 12:45 pm - 8:00 PM
    Updated 1 month ago

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    YELLOWFISH SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Yellowfish Sushi

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    Amanda B.

    Small spot but big on service and quality! Sushi rolls were fresh and lots to choose from. Drive thru also makes ordering super convenient. Yellowfish doesn't miss!

    Chicken Teriyaki was good but chicken was kinda hard
    Milli M.

    The sushi was very fresh, my favorite was the coconut roll. The waitress seemed a little annoyed. It was chill vibes..I don't know about the 2nd serving of sriracha being 75 cents, I need the bottle.

    Tulum roll (top), Volcano Roll (bottom)
    Kassandra C.

    The place is small but the service is great, very attentive. We love this place because it is Mexican and Japanese. So this place doesn't lack flavor. We got the jalapeño TNT ( not pictured) and it was the right level spice, delicious! The volcano was super creamy and delish and the Tulum was very fresh!

    Vianca F.

    If you are looking for fresh, unique sushi rolls, this is the spot. A little small but mighty spot. I was craving some sushi and they definitely hit the spot!

    Valerie M.

    Tried the Puerto Vallarta roll on their new Summer menu and it was delicious. The server was so sweet and energetic. Service was fast and the place is cute inside.

    Dragon Roll and Spring Roll
    Sam S.

    Serving "JapaMex" fusion, this cute standalone building is serving up some tasty creations. Stopped in for lunch and our server was attentive and very nice (wish I remembered his name)! We ordered the Dragon Roll and the Spring Roll - both were good. For what it's worth, a lot of the sushi rolls on the menu have cream cheese in them. They have a drive thru, but if you sit inside, first thing you'll see when you walk in is the chefs preparing food. Colorful art is everywhere. The restaurant's yellow color theme runs throughout the building and makes it a cheery place to grab some food.

    infierno roll, rainbow roll
    Martha M.

    I ordered through DoorDash and I've never been there so I can't comment on the service or ambiance. I ordered a rainbow roll and the infierno roll. Both were delicious but the infierno roll is absolutely amazing. The picante scallops give it a unique touch and I don't think I've ever had a roll like that before. Everything was fresh and delicious and I'm excited about trying more items!

    Frushi on the bottom, summer on the top.
    Andrew C.

    Now upon arrival I was a bit taken back to see the drive though but that didn't discourage us from enjoying some very fresh sushi. It wasn't a large restaurant but they had plenty of seats. The service was sub-par but they were busy with plenty of customers and take out. The fish was fresh. Super tasty and didn't smell like fish at all. They have a huge menu so we explored. Had the frushi roll and the summer roll. The plantain on the summer roll was a pleasant surprise! But the frushi is my new favorite. Can't wait to come back!

    Sin Nombre Roll Pepino Roll chilerrito
    Alexis W.

    In the Rim. Loved the taste of plantains from the sin nombre roll and the fresh cucumber taste from the pepino roll. Almost all have some cream cheese in them, but blends well. The "kani" is imitation crab. Only bottled water available; ie you can't just get a water cup. Masks required for all. No military discount. Would come back to try others.

    Cevichimi
    Rodrigo B.

    One of the points of contention in communities is authenticity, a superfluous word if there ever was one, where people make efforts to rate a place based on preconceived notions and expectations. Yellowfish Sushi, with a location close to Wurzbach & I-10 and it's second location at Blanco @ Loop 410, has changed the concept of sushi in San Antonio from a traditionally gated and pricey dinner option to a casual affair meant for sharing and with little to no fuss. The first and smaller Wurzbach storefront, located near the Medical Center, started it all. Brenda & Alex Sarmiento, the talent behind the popular El Señor Es Mi Pastor Taco (which opened after Yellowfispot just down the street), wanted to find the same sushi environment to San Antonio from their hometown of CDMX, where sushi is a much more casual and less imposing scene. Where sushi has been seen in San Antonio as a "special" type of dinner usually reserved for date nights, graduations, or an exotic night out in the town, the Sarmiento siblings decided to bring the informal dining option, remove the prohibitive pricing, and create unique offerings fusing Mexican flavors and ingredients with Japanese led rolls. The rolls are authentic representations and an evolution of the rolls in the streets of CDMX, from the unique citrus based soy sauce freshly made every week to the Gansitos roll which combines a traditional with yes, a Gansitos roll, the ubiquitous pastelito treat you can find at any tiendita in Mexico and now in any Latino grocery store. I've had several rolls and offerings at both locations. Some of my faves: Tocino Roll - yes, the bacon tempura is dope but the thinly sliced lemon peel gives this roll an incredible kick that you'll remember. El Dorado Roll - the Tampico and Anguila sauce is a standout and the shrimp and cream cheese provide this roll with the base for that punch of a sauce. A great example of the fusion that is going on here at Yellowfish. Summer Roll - your classic prepared summer roll that is perfect for a lite bite of sushi offering; you can really taste the freshness and is a prefect take home meal to pair with a crisp cider. I really thought that through for some reason. Cevichimi - Sashimi style sushi in a more traditional ceviche style taste profile and serving, I really think this is a game changer even though once you try it it's pretty obvious how this concoction hasn't been made before. It's a wonderful combo of flavors that really pop. Salmon Japarrito - innovation doesn't mean everything always hits at 100. this "burrito" is a mouthful for sure and when you drench it in their homemade citrus based soy sauce it's a winner; I just wanted a bit more salmon but otherwise it's good. Yellowfish Roll - the namesake roll lives up to its bestowed honor with its flavored packed combo of picante shrimp, cilantro, habanero infused caviar, and their signature Salsa Roja, it's a great introduction to JapaMex cuisine here! Gansito Roll - the intro hits but the finale shuts it down... a Gansito is wrapped in rice and prepared with fresh strawberries and chocolate syrup. It's delicious and shows a more whimsical approach for desert. I'm not even a quarter of the way in trying the rolls but you can tell much of the menu has been carefully thought out and the pairings aren't gimmicks or creations for the sake of creation; instead, Yellowfish, in adopting two culturas to make a new one, and have created something amazing that frankly is a better experience than either cuisine on its own. Additionally, the reasonable pricing and causal environment is an exciting opportunity for San Antonio folks to approach sushi from a different perspective. I highly recommend you head out there and get some. Pro Tip: the Gansito Roll is (sometimes) not a menu item but can be made by request. I'm not sure how Brenda or Alex are gonna feel about me posting about it but hopefully they went to La Michocana and picked up a few boxes. Order it!

    SPECIAL TRAY
    Valerie S.

    My favorite sushi spot. Point blank period! They are always very fast and efficient. The restaurant itself is cute n tiny great for intimate dining. Ive been getting the special trays more often since it comes with 5 different rolls and two appetizers. So good!

    The Isak Roll
    Claudia M.

    By the way, just stick to the Isak Roll. One of my favorites was also the Chio Roll. Idk what happened but the one I got today was not great, like, at all. The service was great though! The person assisting me is always nice. And once I got to the restaurant to pick up my order, the ambiance was great, like always. Also left smelling like sushi, like always, but it's part of the experience. One thing I forgot to mention is that they like to switch up the rolls included in your order, sometimes you'll get 10 slides of sushi, another times you'll get 6 slides. (Today I got 6, I hope you can appreciate that in the picture, I just ate 3 pieces, leaving the other 3 pieces out of the 6). Still love the restaurant and the employees. But I just probably will stick to the Isak roll from now on, it always states amazing, and I get the slides of sushi the price resembles.

    tuna poke bowl
    Sara M.

    Sadly, I was very disappointed in the meal ordered from Yellowfish Sushi. I ordered the poke bowl with their rojo sauce and vinegar soy sauce. Both of them came in their containers, separately wrapped. The poke bowl was a half and half deal with zucchini noodles and sushi rice. I am fairly new to poke bowls, but they have become an obsession, so I eat them regularly. Therefore, I am thankful that this wasn't my first bowl because I don't think I would have ever had poke bowls again. The tuna smelled and had an extremely fishy taste. The sauces did not add to the flavor of the bowl at all. In fact, after a couple of bites, I could no longer continue and my almost $14 dollars ended up in the trash. It was very distasteful. Which is sad, because I have previously had sushi at this place and have enjoyed it very much. This meal was just unacceptable. Definitely not up to previous standards.

    All that was left.  I almost licked the plate.

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    6 months ago

    Posting years later. This one is a SA jem. The food was amazing. Quick customer service. Highly recommended.

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    11 months ago

    Food was so delicious, very creative and extensive. The service even better, fast and efficient. The best sushi in San Antonio!

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    Yellowfish Sushi Reviews in Other Languages

    Ask the Community - Yellowfish Sushi

    Do they have all you Can eat?

    Not that I'm aware of. Everything is made to order from my understanding.

    Hey, quick do you have happy hour?

    No, it's byob, but they STILL haven't reopened for sit down dinner. So byob at home.

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    Yozora

    Yozora

    4.7
    (134 reviews)
    9.1 mi

    Came here on a Friday night for a double date. Definitely make a reservation because this place was…read morepacked and poppin. We didn't realize this place was a cousin of Shiro and owned by the same guy until we saw some similarities in their style, layout and menu but nevertheless, the food was still absolutely amazing. Even though the ambiance had some similarities, I'm glad their food options were distinguished because otherwise could have just gone downtown. You cannot go wrong with any of their food options. Highly recommend doing family style so you can get a taste of everything and all the different flavors. We started with the gyoza and calamari which were to die for and were not greasy at all. Pork ssam, wagyu, miso pasta and octopus all brought a little bit of their own element and flare to your palate that it's hard to describe unless you try it. Wagyu was just melt in your mouth delicious. Pork ssam and octopus had their crunchy texture and umami flavors. The miso pasta added a light refreshing touch to balance everything out but don't let it fool ya, the noodles will expand in your stomach. We topped it off with their yuzu cake. Our only disappointment was they were out of their other desserts but nevertheless everyone of us left full and happy. Would come here again.

    When I first read about Yozora, I honestly thought it sounded a bit pretentious. Fascinating, but…read morepretentious. Because the idea of music being an actual integral part of the dining experience--not just some kind of background noise--felt a little precious for my taste. I'm glad to admit I was wrong. So let's start with the ambiance and the vibe of Yozora. It's in a fairly non-descript kind of center; not bad but not specially memorable. But the space itself is open and has an air of restrained sophistication. And then there's that hi-fi set up. The music at Yozora really is part of the experience, but it's not intrusive in the way that you'd think. Most of what my dining companion and I heard was 50s and 60s jazz, and it was perfect for the occasion. Sushi and Coltrane are a great mix, and even though we were not far from the hi-fi system, I could hear every word of our conversation, without the need for either of us to raise a voice. Somehow, it's like the music operates on a different frequency from regular table chatter. Suffice to say, the music enhanced the mood and really set a scene for Yozora's chefs to tell some stories. And that, they do really well. We started out with seasonal tempura and miso masu ceviche--ocean trout marinated in miso, soy, and lime juice--that was sublime. But funnily enough, the real star small plate was a truffle creamy miso soup that was earthy and slightly sweet at the same time and was silky in texture. From there, we ordered a series of crudo and battera, each unique in its own way. It was wonderful stuff, accompanied by a rice lager. The kitchen at Yozora is not shy about experimenting with non-traditional flavors and ingredients. Sometimes it works really well; sometimes, not as well, but it's never bad, and the servers actually ask for feedback for the kitchen, which is something I rarely see. Yozora honestly seems to be most concerned with creating a great dining experience, and it does that, from the chefs to the line cooks to the servers (who are helpful and attentive without hovering). The music, the mood, and the menu add up to a memorable experience.

    Photos
    Dining room interior with immaculate ambiance
    Dining room interior with immaculate ambiance
    Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso
    Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso
    Walu Nacho

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    Walu Nacho
    Hoka Hoka Fuku

    Hoka Hoka Fuku

    4.6
    (325 reviews)
    6.5 mi
    $$

    We decided to try this place for lunch while we were in the area. As soon as we walked in, we were…read moregreeted and seated right away. Service was very efficient and friendly! For ramen, I recommend the "red" Aka Fuku. For udon noodles, the tofu was delicious as well if you need a vegetarian option. There is a small kids' menu and other non-noodles traditional Japanese dishes available as well. For drinks, there are the standard soft drink options, hot teas(or cold), beer, and wine. The atmosphere is very casual, but not to the point of feeling like a rushed lunch hour. It was not very crowded on our visit, but I noticed they probably get more to-go orders than seated service. Hoka Hoka Fuku is an excellent choice in the area if you're looking to have Japanese food. I can't wait to go back and try this place for dinner.

    Yaassss to ramen/noodles soup! I'm down anytime : D I noticed they opened a new location off of…read moreHuebner, but we opted for the Helotes location, since it was closer to us. Located in a strip mall, parking was ample. We didn't have to wait long to get seated. Menu had a variety, but still maintained a simplicity. Ordered my go to anywhere- tonkotsu black. Delicious rich broth and added some sriracha for a kick. Ramen noodles were ok, but would have preferred my fave, udon. I just love the thicker noodles. Server stated udon was a not possibility for the kuro black soup. Friends also ordered the steamed and pan fried chicken gyoza. Service was prompt and establishment was clean. Good food.

    Photos
    Interior 2/2026
    Interior 2/2026
    Ton Katsu
    Ton Katsu
    Cheese Tonkatsu Plate!

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    Cheese Tonkatsu Plate!
    Wild Japanese BBQ Sushi & Shabu

    Wild Japanese BBQ Sushi & Shabu

    4.3
    (406 reviews)
    8.1 mi
    $$$
    Locally owned & operated
    Full bar

    The drink was not that good, but overall the food was delicious and the wait staff was fun and…read moreattentive.

    I grew up in the age of D.A.R.E., so I can recognize a bad habit forming. And I knew we were in…read moretrouble on the first visit, exactly when I saw the sauce bar. But my son, bless his heart, wasn't exposed to Officer Whats-his-face explaining to a class of fifth graders how deviously addictive substances like heroin, crack, and hot pot can be. So my kid has had a habit for about three or four years now. Chinese hot-pot barely tempts me these days; I don't need a numb mouth like that. Mongolian...that level of sodium was fine in my twenties, I guess. Shabu proper - served with ponzu and sesame sauce by some fella wearing a headband starts to get tempting. But I'm doing well this year, I've only flown to LA's Japantown for my fix once. And honestly, this is not that anyway. Most of these restaurants, where they expect me to boil my own dinner, are pretty easy to wean off of. I mean, seriously, how lazy can a restaurant owner be. Here's some raw meat, cook it yourself, folks? Unfortunately, Wild Japanese's offering is more akin to the most delicious of the hot pots. Singaporean or Malaysian style, with a gigantic assortment of sauces and a flavorful selection of broths, and the best soup you've ever had waiting for you at the end of your meal. And I hope that helps explain why when we go two weeks without a visit, my son starts to get really antsy and sees bugs crawling under his skin, just like Officer What's-His-Face said he would. I think originally you could get just not-shabu; nowadays, they make you pair the hot pot with some inferior food. We've tried the sushi a few times. That was a huge mistake. The Korean BBQ pairs well, it's just a lot of effort, and not a lot of soup, so we grill a token steak or two but otherwise stick to not-shabu. Anyway, that's a short entomology of hot pots throughout the world, excluding fondue, according to my tummy. I could probably stop anytime if I really wanted. Eating this delicious not-shabu. But for my son's sake, I go.

    Photos
    Wild Japanese BBQ Sushi & Shabu
    Wild Japanese BBQ Sushi & Shabu
    Wild Japanese BBQ Sushi & Shabu

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    Hoka Hoka Fuku

    Hoka Hoka Fuku

    4.5
    (87 reviews)
    14.0 mi
    $$

    Needed lunch and picked a random place from Yelp. Thanks chaotic energy!…read more This place was amazing. The wait time to be seated was non existent. The restaurant was clean and very well decorated. The different signs and wooden decor made me think about how a shop would be internationally. We forgo an appetizer because it's just lunch and I'm sad with how good the entrees were. I asked for a recommendation for something spicy and the waitress said the spicy beef ramen was her go to. And it was perfect. Husband had the chicken katsu and after explaining the sesame seed sauce his meal was delicious. He stated "nothing I had wasn't great". 10/10 from me. I appreciate it and will be back.

    With several locations in town, we decided to give this place a try. They have a huge menu:…read moreappetizers, stir fry, rice bowls, ramen, udon, katsu, desserts, and drinks. We ordered the pork katsu, chicken katsu, kids' tonkatsu ramen, and chicken karaage. Although I couldn't distinguish between the pork and chicken katsu my hubby was able to. Both were good. Our little picky eater loved the ramen and chicken karaage as well. Normally, kids' ramen bowls are plain and tasteless, but there was flavor in this one. Their katsu dishes, however, are a must try. It comes with pickled veggies, salad + dressing, sesame seeds (you grind) and dipping sauce, rice , and miso soup. The presentation alone was awesome. Service was great. Decor and vibe was excellent. Will be back!

    Photos
    Hoka Hoka Fuku
    Hoka Hoka Fuku
    Ready to go inside for lunch at Hoka Hoka Fuku

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    Ready to go inside for lunch at Hoka Hoka Fuku
    Oishi Japanese Hibachi & Ramen

    Oishi Japanese Hibachi & Ramen

    4.3
    (45 reviews)
    2.3 mi
    $$

    Went on a solo date today and decided to try this place out!…read more The overall look and feel is nice and open. I went around 1 pm cst and it wasn't too busy. Good songs playing! Definitely had me and a few other patrons signing along. I was able to read my book and eat with no pressure which was nice. The waiter checked in on me every now and then - enough time that I didn't feel forgotten or rushed. I ordered the Kani salad w/o sesame seeds and tofu tonkatsu ramen. Since this was my first time I wanted to go simple. Everything was really good with no additions. Kani salad - slightly spicy (used siracha) but very good! I enjoyed it and would order it again Tofu tonkatsu ramen - the portion size is decent, definitely would make the hungriest person satisfied. The tofu is soft and so yummy with the flavorful broth. Strawberry Lychee tea - very good and refreshing I will be back with my family!

    No waiting, plenty of seating. Very pleasant waitress. Food was brought out nice and fresh…read more Appetizers, of Shrimp Tempura, Butterfly Shrimp, and Squid Salad were savory and perfectly seasoned. The Oishi Soup was interestingly tasty. Great flavors. The Oishi Sushi Roll definitely offered very crunchy on the outside, moist on the inside and just the right amount of spice. Our party enjoyed the seating with beautiful artwork, parasols hanging from the ceiling and just the Asian flare. Also the drinks, the Pink Sweet, Yuzu jasmine Tea, and the mango slush was delicious.

    Photos
    Oishi Japanese Hibachi & Ramen
    Crispy soft shell crab
    Crispy soft shell crab
    Butterfly Shrimp

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    Butterfly Shrimp

    Yellowfish Sushi - sushi - Updated August 2026

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