Awesome place, such a cool vibe with everything being served and cooked to perfection. We had…read moresteak, the pepper sauce was the best part. It had a rich and spicy flavor, would recommend this little gem if you ever get to this part of Ireland.

Steaks were chewy and tough... Ribeye and Filet (4 ppl in my group did not like their steak). Pasta…read moredish was very over cooked.... noodles were soggy. The side sauces were all delicious as well as the desserts.

Right beside the theatre in Letterkenny, this restaurant is stunning. Fresh seafood and well hung…read moresteak from local suppliers, cooked to perfection by the Mexican Chef - you have to love Donegal. Very friendly people - we will be back, when we shoot our next film. Recommend the Scallops OMG. Hey Garvan - Travelling through hyperspace ain't like dustin' crops, boy!

amazing food amazing service amazing ambience five star lunch and i try my first pint of…read moreKilkenny and love it

I was very pleasantly surprised by this place. It has a beautifully inviting exterior, it's a stand…read morealone building unlike most of the places i visit in America, which are often strip-mall based. Newbridge Restaurant sits just off a roundabout, and my friend and I had been sightseeing in Northern Ireland, and we were STARVED, after a hard cold day. We saw it in passing, and went back around the roundabout because it was 7 hours since breakfast and were dropping from starvation. The interior was equally inviting, and warm!! The building is inviting, no doubt about it, and the car park pleasantly full, so you knew it could be decent food. The menu was 2 courses for 12 Pounds, which a lot of UK/Irish places feature, and i had expected there's be a limited menu, but such was not the case - it was fairly extensive, and even had specials. I got Spicy Pear and Parsnip Soup with homemade wheaten bread to start, she got Portobello Mushroom with Blue Cheese, Rocket, Sunblush Tomatoes, Red Onion, Parmesan and Balsamic. I have to say this soup was an absolute delight, and i congratulate the use of the humble (Yet hard to find a decent one in Alaska) parsnip, it was superb, with a kick of heat to elevate it. Just a touch of sweetness from the pear, but it was sublime. The wheaten bread, used extensively throughout Irish restaurants was delicious and hearty, and a perfect accompaniment to the creamy thick soup. She adored her gigantic portobello, which was full of cheesy goodness. For our entrees, i selected the Italian Chicken which was a butterflied breast, topped with Parma ham wrapped around Brie, and a rocket salad with balsamic, she went for the Wild Mushroom Linguine, which was drizzled with truffle oil. I must say, it was different than anything I've had before, the cheese with the Parma ham was a really delicious enhancement, to the chicken which can sometimes be bland, but not on this occasion. The rocket and balsamic were beautiful. She couldn't finish her linguine - pasta can be filling i find, she did enjoy the selection of mushrooms. Despite the fact that the prix fixe was 2 for 12 pounds, we opted to get a dessert regardless. Just because we'd earned it, with some hard walking that day. She got a chocolate brownie with fudge sauce, and whipped cream, and i got a banana sundae that i simply could not finish. All in all, it was a delicious meal.

Nine Months…read more That's how long it's taken for me to find a steak and service here in Northern Ireland comparable, or even better than the steak I ate and southern hospitality service I experienced for 7.5 years in Texas... and I found it here at The Newbridge. So we were in Portrush for the day, heading to Belfast to drop my brother off at the bus and I mention I'm hungry, its dinner time, we should stop somewhere. Going on no other information than the car park was packed, we hung a u-turn and pulled in. No reservation, Friday night, packed car park, I expected to be told to sling my hook, or wait 40 minutes for a table, but the nice host even helped find a threenager appropriate table upstairs for us to sit at, no wait - excellent first impression. The blonde dude upstairs (I didn't catch his name) got us sorted with drinks quickly, order in, starters came out in good time. Col enjoyed the black pudding scotch egg, my brother, threenager and I enjoyed the garlic cheese ciabatta. But the mains were the moneyshot. Col had the shredded duck w/ sweet potato fries, brother had the beef chili penne w/ salt and chili chips, threenager had the chicken penne carbonara and I had the fillet steak w/ chips and veggies for the table. I. can't. even. On how good this food was. My steak was cooked to perfection - exactly the way I asked (which, as it turns out, has been difficult for NI chefs to accomplish to date), and not an ounce of fat to be seen! My brothers chili wasn't a traditional chili as you'd expect, it had a sweet chili element to it, but it was delicious, that and his salt and chili chips packed a hot punch, but he loved it. Cols duck was tasty and plentiful and the threenager splatter-painted the entire top floor of the restaurant with carbonara sauce while gleefully shouting "mmmmm delicious!" I really wanted to try dessert, but told blonde dude (sorry, blonde dude, I wish I'd asked your name but by the end of the meal felt it was rude to be all "here bai what's yer name?") I was in a rush, he told me I could get it to go - so I ordered salted caramel cheesecake, cause I thought it'd be easiest to eat on my knee. Confession time: I *may* have acquired one of y'all's forks to take with me so I could eat my dessert on the way to the train station. But rest assured I'll get it back to you - promise! With that said, the cheesecake was devoured on my knee. We all thought it was delicious. Not a single bad thing to say about this place, from easy and plentiful parking, to the absolute nicest staff in any restaurant in the north I've been in in my nine months being back home, to the most delicious steak I've had in a long time and incredibly well priced too! I now need a nap...And to plan a re-visit before our next expat adventure begins! Check this place out for sure!!

This is our first visit to Donegal and Quay West. The food was excellent. Shared a goat cheese…read moresalad which was filled with a variety of vegetables and greens, and lightly dressed with balsamic and a flavorful vinaigrette. FANTASTIC! Atlantic salmon was perfectly prepared and served over carrots and potatoes. Delicious! The local smoked haddock was light and tasty and served over potatoes and leeks, in a light au gratin sauce. The house made sticky toffee pudding smelled as great as it tasted. We will dream of this meal for years to come.

From the food to the service it was superb!!! Highly recommend Quay. If you have a chance sit down…read moreand talk to the owner she's hilarious.

The most amazing restaurant....every bite was delicious! The servers were so polite and helpful…read more Certainly a real jewel In Sligo!

The best meal we had in Ireland. Deliciously made dishes, nice variety, good wine menu. Upscale…read moreingredients, well-seasoned. Nice decor.

This place is the best! If you're in Sligo - Go visit them! OMG! You watch the Chefs cooking…read moreyour food and it's delicious!! mmmmmmmmm

Just love this place. Views all the way accross to Rathmullan. Right on the beach. Ferry docks…read morenot far away too. Food and seafood is gorg. Great seafood chowder, not full of potato.

Place was on the quiet side despite it being a busy night outside. Had the Irish stew and it was…read moreokay just lacked flavor but there was salt and pepper on the side thankfully. The bread and butter that complimented it was very delicious though. Servers were friendly.

We had a large party of 8 with discerning taste. The menu was varied and all were content with the…read morepresentation and the aroma and flavors of the food. The price was in line with the quality of the food. The staff and owners were on hand to discuss specials and options. We will definitely be back for this awesome experience.