On a family break to Donegal recently, we had dinner here one night as a bit of a treat. It was…read morereally lovely - right on the beach and with amazing views of the beach and the sea. The interior is gorgeous, comfortable chairs, beautiful décor and a warm atmosphere. We went for the early bird menu (what with the Euro and things being a bit dearer) and the choices were lovely. I had the mushroom soup and the burger main - kind of a gourmet burger with the most mouthwatering onion relish and a salad. The service was excellent and they couldn't have been more helpful. It's definitely a place that I would recommend for a special night out if you are in that part of the world.

Right beside the theatre in Letterkenny, this restaurant is stunning. Fresh seafood and well hung…read moresteak from local suppliers, cooked to perfection by the Mexican Chef - you have to love Donegal. Very friendly people - we will be back, when we shoot our next film. Recommend the Scallops OMG. Hey Garvan - Travelling through hyperspace ain't like dustin' crops, boy!

I lived the ambiance of the pub. The restaurant was closed so we came in there for food. We ordered…read morethe sirloin and the steak fajitas. Unfortunately the order was put in incorrectly and a Shepard pie came out (it smelled great but I had my heart set on fajitas) I waited a good bit for the fajitas to come out while my hubby waited to eat. The server was very apologetic and kind about it: the fajitas were okay it lacked cheese and sour cream but was still good.

We stayed at the anchor for a couple days in PortStewart . The rooms were clean the bed comfy . All…read morethe staff friendly . We drank in the bar and enjoyed the company of the lads that worked there. We had breakfast both mornings . Lots of options and made to order . Very fresh and tasty .

This was arranged by our driver Henry from Donegal Tour Guide. The food and drinks were absolutely…read morefantastic. The owner couldn't have been more accommodating great place!

I saw that this place had good reviews. My son ordered the 10oz ribeye steak. The steak was super…read morethin, although it was cooked medium, it was very stringy and chewy, it was a very poor steak. I had the crab linguine in creamy lobster sauce, I could not taste the crab at all, and the sauce was very mild, I would not recommend. My wife had the salmon, which was flavorless. She actually put salt on it. The servers were all pleasant, they do sort of tag team with each table, but they would drop off food at a table right by us, and not even check to see if we needed another drink, which we did. On the plus side, we sat on the lower level, the seats were very comfortable, it was really hot in Donegal (82F), so the shades were drawn at each level. The lower level was nice and cool with the AC pumping. When I went upstairs to use the toilet, it was much warmer, it would have been unbearable for me to sit up there.

Six of us dined in this cosy two storey restaurant including two kids. The food was delicious. I…read morehad steak strips with fried mushrooms and pepper sauce for £20 which included a portion of champ. They even had proper Colman's English mustard the world's greatest mustard. My wife had a chicken in pepper sauce with properly seasoned mash and butter was offered and accepted. The kids meals are about £8 with a drink and a dessert that included a small steak with a mini pan of pepper sauce so while granddaughter stuck with sausages and chips, grandson chose the kids steak and he really enjoyed it. He got his first steak in an Outback Steakhouse in Orlando a few weeks ago. Staff are genuinely warm and friendly folks. I was disappointed in the quality of the cappuccino I ordered - they could do with upping their game on coffees. Still a 5 star experience though.

We were in Derry for the night and after researching online for a good place to eat, we settled on…read morethe Custom House Restaurant. We tried to make a booking, however were told booking reservations were full and it would be better to simply show up when we wanted a table but to be prepared to wait. We arrived at 8pm and were told it would be a half hour wait. We settled into the bar and ordered some drinks (Strawberry Vanilla Collins mocktail and the raspberry ripple cocktail were DELICIOUS!). After only waiting for ten minutes we were led to a lovely table upstairs in the restaurant. The menu is vast with plenty of options and the server ran me through all the gluten free options. I ordered the Chorizo Chicken without the chorizo, gluten free and no onions.... naturally the server got a little confused and it still came out with the chorizo, but it was easy enough to push to the side. The chicken was delicious and tender. Others in the group had the duck which was a special of the evening and the salmon both of which were delicious. The side dishes of the garlic potatoes, the potato dauphinoise and the vegetables all accompanied the dishes wonderfully. The service was quite slow and we ended up waiting an hour for our food to come out, though they were extremely busy. We were super hungry by the time the food reached the table but it was worth the wait. The servers did check on us to make sure everything was okay a number of times. The dessert menu was good, a few gluten free options, and we all ended up getting the lemon posset. It was delicious but incredibly sweet and creamy. I couldn't finish it as it was like eating creamy sugar but others polished them down (and then finished mine to boot!) The restaurant had wonderful views of the river and later in the evening there was some wonderful live music in the bar area which we paused to listen to on the way out. I'd certainly recommend the Custom House.

Tried this place on a recent visit to the lovely city of Derry with my wife and have to say it was…read morevery nice indeed. The place has seemingly retained a lot of the original features (ceiling mouldings etc) of when it was a Custom House and this makes for really tasteful surroundings. The atmosphere was nice and relaxed yet still had a nice buzz about it. The service was very good with the waiting staff attentive without being obtrusive or overbearing. The food was very good too, all excellently presented and cooked supremely well. For the record: Starters Soup of the day (wife enjoyed) Salt and chilli squid (lovely but could have done with more chilli for my taste) Mains Spiced Chorizo Chicken (wife thought this was really good) Roast Stuffed Irish Quail (first time I have ever had quail and have got to say it was fantastic) Deserts Too stuffed to follow up with a desert. Wine Passed on the wine. The list could have been more extensive - surprised how often a good St Emillion is missing from a wine list these days. To sum up, a very nice restaurant, lovely decor, nice atmosphere, very good food and pretty reasonably priced considering what I envisage its target to be.

Beautiful listed building with a great atmosphere, recently just been renovated with a fabulous…read moreBeer garden added on. Staff polite and food is delicious and seasonal. One of the best in Lurgan with live bands & DJ's to suit all age ranges at the weekend.

From the owner: The Courthouse is part of Thomas McConaghy & Sons Ltd. The McConaghy Group have been operating in…read morethe licenced trade for over 50 years when in1959 Tommy McConaghy purchased the Beehive Bar. With the help of his five sons and later grand children, the company grew to encompass The Ashburn Hotel (1974), the Woodville Arms (1979) and The Courthouse (1996).

Booked a table for a birthday meal on Saturday 13/01/2018, both because of good reviews and also…read morethe dedicated vegetarian & vegan menu on Moody Boar website, which appeared extensive, creative and interesting. A very important element as two of our party are vegan. We had a lovely evening and were blown away by the fantastic food, beautiful restaurant and warm ambience. Service was slow-moving which suited us perfectly as we wanted a leisurely, relaxed, family evening. Everyone in our party enjoyed their food, with the pièce de résistance being the exceptional vegan dishes. My starter was a flavourful platter of stuffed peppers, olives, mushrooms, bread and chutney. For main course I had roast winter veg, semolina & salsa verde with vegan chips and Garlic Rough Cuts. Everything was delicious and beautifully presented. When booking I had mentioned that two of us are vegan and the Chef surprised us by created a couple of luxurious, off-menu desserts, a vegan Merengue and chocolate, praline, cherry mousse. This really was something special - we were so impressed! Thank you Moody Boar for such a fantastic evening, phenomenal vegan food and completely excelling all our expectations. We will be back, again and again..

This is a very special place indeed, within great surroundings;which in the spring and summer time…read morebecomes an oasis,away from the maddening crowds.The courtyard beside the restaurant provides another pleasant surprise in which to relax and sample the culinary delights of a very creative cook and his terrifically talented team. If you want something a little bit different and with a lot of flair and creativity... you have come to the right place. Soak it up and enjoy the ambience. Armagh is lucky to have such a well appointed place, in such palatial settings.

Awesome place, such a cool vibe with everything being served and cooked to perfection. We had…read moresteak, the pepper sauce was the best part. It had a rich and spicy flavor, would recommend this little gem if you ever get to this part of Ireland.

Steaks were chewy and tough... Ribeye and Filet (4 ppl in my group did not like their steak). Pasta…read moredish was very over cooked.... noodles were soggy. The side sauces were all delicious as well as the desserts.