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    Yedera Mart

    3.0 (2 reviews)
    Closed 10:00 am - 5:00 pm
    Updated 2 months ago

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    9 months ago

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    Ledet Restaurant - Ledet combo. They say it's good for 1-2. We took back a box, enough for a third serving.

    Ledet Restaurant

    4.2(22 reviews)
    7.2 mi

    I have been wanting to try Ethiopian food for a few years now ever since my wife brought gave me…read moresome leftovers over 4 years ago. Today we finally went, and the experience exceeded expectations! The food was excellent and the staff were helpful and answered my questions about the food and helped me and my wife decide what to get. The combo platter is a great option for trying out several different meats and veggies and it does not break the bank. There was plenty of food for 2. The building was nicely appointed and the convenient hand washing station made the experience of eating primarily with your hands much less messy than one might think. As a person who is not very good with spicy heat, there were still so many foods that I could eat without my face melting. The dry spice mix and the dipping sauces were too spicy for me, but it did not matter, as the food had plenty of seasoning and flavor packed into it already. I can't wait to go back and try some of their other offerings!

    We have been wanting to try Ethiopian food but wanted to make sure we went to an authentic…read morerestaurant so my husbands coworker who is from Ethiopia brought us to his favorite restaurant. We told him what kind of food we like and our spice levels and he ordered everything for us. I got the Doro tips (chicken tips) with rice, my husband got the Shekla which was beef or steak and his coworker got the Shiro (fish & salmon). I don't normally eat Salmon but the Shiro was really good. It had a-lot of flavor to it. We shared everything and got to experience eating the Injera that is used as a plate and utensil. Everything was delicious. The customer service was superior. We could tell his coworker comes here often as everyone was friendly towards him and the owner even came over to our table so we were able to share our first time great experience with her. My husband's coworker wanted us to try some tea/coffee after our meal but we were both stuffed. We look forward to coming back and will hopefully save room for tea to conclude our meal.

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    Ledet Restaurant
    Ledet Restaurant - Soft and warm

    Soft and warm

    Ledet Restaurant

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    Gursha Ethio Catering

    Gursha Ethio Catering

    4.2(59 reviews)
    23.0 mi
    $$

    The food at Gursha is always flavorful, fresh, authentic and delicious. Affordable prices and…read moreawesome portions. Stop and give them a shot. You will not be disappointed.

    Vegan food is here!!! NO soy, dairy, or gluten!…read more Since becoming a meatless, soy free, dairy free, and gluten free person for health reasons, I've been really careful of where to dine out. I do a lot of research before heading to a restaurant. A lot of vegan restaurants serve mock meats (soy) and have bread (gluten). I had Ethiopian food many years ago at Desta and enjoyed it. However, I wasn't sure what the injera bread was made from so doing a Google search lead me to the recipe. It is made of teff gain, which is gluten free!! Win-win for me! It is one of the smallest grains too! Three days of the week - Saturday, Wednesday, & Friday - Gursha has a vegetarian buffet. It will be a mix of 6 items from their vegetarian entrees. I let them choose 6 items for me. The following is from their website Shiro Watt - Split pea or check pea flour cooked with red onions, oil or butter, red pepper (berebere), garlic and Spice. Gomen - Fresh collard greens cooked and seasoned with oil onion, ginger, garlic, herbs and spice. Misir Watt - A stew made from organic split red lentils cooked with onion, oil spiced red pepper, flavored with ginger, garlic, and cardamom. Atiklett - Cabbage mixed with chunks of potatoes and carrot cooked with onion, flavored with ginger, garlic, and turmeric. Yekik Watt - Seasoned yellow split peas slowly cooked with oil, onion, ginger, turmeric and garlic. Fosolia - Fresh green beans and carrots cooked with oil, onions, fresh garlic, jalapeno, ginger, and salt. Mushroom with potato - Fresh sliced mushroom and potato cooked with onions, oil, fresh garlic, ginger, herbs, salt and spices. Dinich Wott - Chunks of potatoes cooked with onions, garlic seasoned in tomato and red pepper sauce and salt. Key sir (beetroot) salad - key sir mixed with carrot, potato, onion, lemon juice, oil, and jalapeno. My plate consisted of Gomen, Fosolia, Dinich Wott, Key Sir, Shiro Watt, Atiklett. They were all plated on top of injera. I also received two additional injera on the side. I loved everything I got. If you don't like beets then you won't like the Key Sir. My favorite is the Shiro Watt. It was so flavorable and delicious. I could taste the spices. It was soooo much food that I wasn't able to finish!! I ate only 2/3 of it. I was asked if I wanted more injera or even more food. I just couldn't! Oh yeah, when I asked for water, I got a bottle of water from the fridge. That was fine with me. Lunch was only $10.99 for the veggie buffet. It's been almost 5 hours since I've eaten. I can tell you I did not eat breakfast (thank goodness), and I'm still stuff!!! 124/2017

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    Gursha Ethio Catering
    Gursha Ethio Catering
    Gursha Ethio Catering - Lamb tips

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    Lamb tips

    Jebena Bistro - This is the Veggie Platter and man was it good!!

    Jebena Bistro

    5.0(7 reviews)
    11.8 mi

    I had gone down (by Uber) to Atlanta Vintage Books for the afternoon to lounge in their chairs and…read moreread books, soak up the culture and enjoy their resident cats. I had not eaten before I left and after several hours there, I was HUNGRY. Because I had taken Uber, I asked the lady at the counter where was the closest restaurant within walking distance. She directed me across the street - just a hop skip and a jump from the bookstore. to Jebena Bistro. Never having eaten Ethiopian food, I decided to give it a try. As "Noelle" to the right, said, it's a little "hole in the wall". From the outside, it's nothing to write home about. But as soon as I walked in, I knew I was going to enjoy it. First of all, the lady that waited on me was so kind and welcoming. I asked her for her recommendations and she suggested several things. I ended up choosing the vegetable platter. When she brought it out, she explained to me that they eat with their hands. There was no silverware. She showed me the bread that they use to soak up the food with. It was made of a sponge-like substance and was rolled up. The platter was SO good. I quickly filled up and had to get a "to go" box which was filled with food. The amount of food I received for price I paid was ample. It easily made me a second meal at home. This wasn't a fancy place. But the food was very tasty and I will go back in the future.

    What a jem! We are working our way trying every Ethiopian place in metro Atlanta. Jebena did not…read moredisappoint. The food was so fresh and flavorful! We bought two platters. One to share and one to take home to eat the next day! The love and care that went in to our meal was obvious. You have to try Jebena!!!

    Photos
    Jebena Bistro - The inside of the restaurant

    The inside of the restaurant

    Jebena Bistro - Alicha firfir, kitfo & Derek tibs

    Alicha firfir, kitfo & Derek tibs

    Jebena Bistro - Jebena especial Derek tibis

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    Jebena especial Derek tibis

    Yedera Mart - grocery - Updated May 2026

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