First time we managed to get a reservation and Revival Kitchen was a grand slam! Each dish was…read morecomplex, artfully plated, and delicious. There were so many wonderful flavors: rose sugar in the opening snack, smoked mussels and saffron foam in the soup, homemade ricotta in the carrot pasta, spruce sorbet palette cleanser,, an incredible steak, rhubarb ice cream. Wow! Super unique. Service was friendly and professional. The dining room is small and the ceiling is a bit low, so the noise level is pretty high when the room is full. We were across from a table of 6 and one gentleman did not know how to use an inside voice, so we had to lean in to talk over this loud talker. But that's not the restaurant's fault. I think the price is really a bargain for what you will experience. Bring a nice bottle of wine and enjoy! We're already looking for reservations later this summer! Fantastic!

First time visit after a few failed attempts at getting a reservation over the years. This place is…read morelocated in Reedsville which is a very small village that has some charm. A side stop between State College and Harrisburg. We went with friends and brought a few bottles of wine (byow-no cork fee). We were the last seating of the night at 7:45 PM. This is a fixed price, fixed menu, 5-course meal, with a surprise 6th appetizer, all with a "Fall" theme as we visited in September. This is a farm-to-table restaurant with many items coming from their garden. I wouldn't say the menu options were my favorite but the presentation was excellent. Everything was delicious, service was great and it was a beautiful evening with friends. We were there past 10 PM as the restaurant came to a close. I'm glad places like this exist outside of the typical urban setting - thank you!

Great food. Great service. Great location! Highly recommend. I'm always sure to stop by when in…read moretown.

Very good service and even better fish sandwich and salad. That salad will make a carnivore cry…read more Sooo good. But then I splurged and added Coconut Cream Pie. Made in-house and as good as mine and I'm a pie snob.

Step back in time at Harshbargers! Ice cream shop meets home cooking in this retro looking…read morerestaurant! The service was a tad bit slower then you would expect, but that is okay sometimes! Good food takes time and when everything is made to order, that is what is expected! I got the Teriyaki Steak Tips....they were tasty and cooked perfect! My wife got the chicken mashed potato bowl, think of KFC famous bowl, but homemade. Hearty and comforting for sure! We shared fresh cut fries and every meal comes with housemade bread with a side of their onion butter (at least thats what it tasted like). I could've tried about 40 different things off this menu, come hungry, because they feed you and there is dessert after. They make their own ice cream, I got a delicious Chocolate Marshmallow Shake! My wife got a soft serve twist. I want to go back to try their mini personal ice cream cakes! Check it out, right off of 322 towards state college!

Hubby had seen a reel and decided we should check it out. We had a 15 min wait on a Sunday…read moreafternoon. Cute place. Fun menu, the Hot honey chicken bites were super tasty. Service was good. The burgers were unique and the homemade buns, delicious. Topped the meal off with a parfait that was way bigger than expected! Would recommend

Had Melanie for a server. I was not checked on once, tried to flag her down 5 times but apparently…read moreshe refuses to even look at her tables, and didn't get a single drink refill. The filet was AWESOME! I highly recommend a steak here. I got it with mushrooms and blue cheese on it. Baked potato came with pre packaged sour cream but a good size. The shaved Brussels sprouts were severely undersized. I ask for some more when my plate arrived, and of course Melanie charged me for them. Lastly the sprouts were almost inedible due how much salt they put in them.... There is salt on the table there is no reason for it... I'd say the place is hit or miss! Ask who will be your server!!!

Great food and service. Will definitely be back when in the area. Waitress was very helpful and…read morevery pleasant.

I will tried to be fair here. We had a bad experience and honestly can't review the food because…read morethey literally ran out prior to us getting there even most of their appetizers were out. We had arrange for a graduation dinner here at 8:30 pm for 8 people. Shortly before we headed to the restaurant they called to make sure we were still coming we I thought was odd. This is where they could have righted a wrong by telling us they were very low on entrees and give us the option to decide to go somewhere else. 4 of the 6 dinner entrees weren't available, mashed potatoes were out. Most of the appetizers were also out. We ended up getting the last 4 small empanadas, 2 pretzels and 2 salads then decided to leave it was 9:30 pm by this time. We ended up at McDonalds yay. They did tried to work with us but it wasn't going to work for us. The bartender was snooty I won't get into that. The food is pricey and what we ate wasn't spectacular. They may have been off that night but again they could have gave us a heads up when they check in with us a hour before we arrived. Graduations dinner ruined.

Disappointing! I had the Fricase de Pollo. Described as Cuban style chicken quarters served with…read morepotatoes and Spanish style rice. It was a boiled chicken leg and thigh with white rice, a few olives, and some water cress - flavorless and not very good at all. No potatoes, zero flavor, and definitely not worth the price. No where close to the description on the menu. My son wanted the beef short ribs but they were sold out. He settled for the smoked duck wrap and fries - bang average. My wife got the catfish - she liked it. You want to support local establishments but this was a miss. If you're offering a limited menu then have what's on the menu. Three entrees, two appetizers, two beers, a glass of wine and a soda for $230. Disappointing!

I was in town visiting family when we swung by the Red Horse Tavern for dinner. A quaint spot with…read morea classic look the Horse has friendly staff and a parking area that is easy to get in and out of. The recent menu has a great diversity of options ranging from salads, sandwiches, and entrees. I elected to go with the Birra ramen, not something I would expect to find at this establishment or in this neck of the woods. I was knocked back at how good it was. The broth had rich flavor and the right amount of spice, not enough to burn your mouth, but warm it up and tingle your lips. The beef was tender and cooked to perfection. It hit the spot on a chilly winter night. If you find yourself in the gap and looking for spot to grab a good hearty bite to eat and drink, the Red Horse is your spot!

First timers and overall the food was amazeballs and service was good. Parking was not the…read moregreatest, but what do you expect for 630 Friday evening. We started with fried pickles and they were good..I'm not much of a pickle guy. I had the old fashion burger with froes and a side salad. Burger rocked and the fries were amazing. The side salad was top notch, my favorite dressing orange vinaigrette. My wife had the french dip and loved it. My daughter and her best buddy "E" shared the smashburger and burria taco dishes...they loved it and were stuffed. Thank You Mikayli for the wonderful service and such a friendly server.

What an awesome brewery! The place is huge, with plenty of seating, but I definitely recommend…read moremaking a reservation. We tried stopping in once before and they were completely booked for the night. This time we planned ahead, made a reservation, and were seated right away. At the recommendation of our waitress, we all ordered the chicken and waffles special, and every single person loved it. It was absolutely delicious. I also had the Reuben soup and it was very tasty. They also have a wonderful beer selection. I tried the blueberry beer, which was very tasty with a smooth blueberry finish that really stood out. If you're looking for a great brewery with good food, great beer, and a fun atmosphere, I would definitely recommend checking this place out!

Been here a few times, both for regular dining and for Galantine in February. Food is good in…read moregeneral. Today I had cheesesteak and fries, which were good. Just not sure about the merinara sauce to go with the fries. Of the beers I tried, my favorite was the Swish (Swedish Fish-inspired sour beer). Service was great- our waitress was very attentive and friendly. For Galantine brunch, the omlett station was my favorite. Least favorite was that the cocktails that we ordered at the bar before the cocktail-making demo was not included with the prepurchased tickets. Second floor of the restaurant has a lot of taxidermy (not my thing, but may be a lot of other people's), and game tables, like pool. Will be back!

Loved loved loved Jessie the waiter! He was extremely attentive and knowledgeable about the menu.read more

I've passed Watershed Pub a million times and never stopped, so when I met a friend for lunch, it…read morefinally felt like the right time to check it out. Naturally, I had already done my due diligence (read: stalked the menu for a full week) and had a game plan. At the top of my list? The deviled eggs and the Kale Caesar salad with salmon. The only problem...I absolutely did not need $40 worth of food for lunch. So I quietly spent the week putting "deviled egg energy" out into the Universe, hoping my lunch partner would suggest splitting them. Manifestation is real, people. I arrived around 12pm and found plenty of parking out back in Watershed's designated lot, which is clearly labeled--a good thing, because parking in that area looks like it could get competitive if you're not paying attention. We had made a 12:15pm reservation (Monday lunch felt safe, but why risk it?), and our table on the enclosed patio was ready when we arrived. It was the perfect setup--sunny and bright, but still warm enough to be comfortable on a chilly day. The vibe was great, and our server was even better--friendly, attentive, and consistently checking in without being overbearing. Then it was time to order. I let my lunch partner go first and waited... "Do you want to try the deviled eggs as an appetizer?" Are you kidding me?!. YES. Yes, I did! We ordered the deviled eggs ($11) to share, and I followed through with my Kale Caesar salad ($15) topped with seared salmon (+$13), officially completing my week-long menu-stalking mission. The deviled eggs came out FAST, and in my excitement, I completely forgot to take a picture--which tells you everything you need to know. Each egg was topped with a cube of candied bacon that absolutely stole the show. Sweet, savory, and just the right texture to complement the creamy filling. We made quick work of all four--excellent start to the meal! Not long after, our lunches arrived, and my salad? Gorgeous. Like, actually exciting to look at. I dug in immediately and it delivered. The mix of shaved brussels sprouts, kale, and romaine gave it great texture, the dressing was well-balanced, and the red onion didn't overpower the rest of the flavors. But my favorite part? The garlic parmesan crouton crumble. No chasing rogue croutons around the plate--just perfectly distributed crunch in every bite. Genius! The portion size was generous, too--I made it through about half before calling it and boxing the rest for dinner later. By the time we were wrapping up, the enclosed patio had filled up significantly, which tells me this is a popular lunch spot--and for good reason. The food is solid, the atmosphere is great, and the service was spot on. That said...$40 for deviled eggs, a salad and water is a bit steep for an everyday lunch. For me, this feels more like a "treat yourself," client meeting, or special occasion kind of place rather than a regular rotation spot. Would I come back? Absolutely. Would I be casually popping in every week? Probably not. But those deviled eggs? Totally worth manifesting!