A MUST for great food and service. Today was out first-time visiting Boro. We were doing some…read moretraining with our dog, Vinny and wanted to see how his first experience would be. The host and other employees quickly took to paying him LOTS of loving attention. They provided water and ice for him. They even have a dog menu - he loved the grilled chicken. The clam chowder was better than any I ever had in New England - definitely will have another serving. Hannah doubled check to ensure I had no specific dietary requirements after I made a request for no back on top. I ordered the beet salad - it was a perfect serving for lunch - it came with mixed greens instead of arugula, but that was not a big deal for me. My spouse ordered the flounder with a side of asparagus and coleslaw - all good portions. The batter on the flounder was light, which was appreciated. Service by Hannah was TOP NOTCH, very attentive to us and our furbaby. Checked on us several times, answered all of our questions about the food, shared the specials and also inquired if I wanted tea to go. It's the little details of customer service that makes a HUGE difference for us. Thanks Hannah for the EXCELLENT service - we will be back!

Kistler Chardonnay, and a canned beet salad?…read more I wrote a review of Boro about 8 years ago, it may be interesting to go out and compare the two. I have to say my wife and I are confused by our latest dinner experience more than anything. We could not get into Il Cigno Italiano, a fantastic restaurant (I recommend to the eggplant meatballs), who suggested we visit their "sister site" Boro. We love Il Cigno and thought, wow this going to be great. I did not realize the two were related under one organization. Like all my reviews, I try very hard to keep drama and non factual commentary out as much as possible. I focus on setting expectations based on my experience. Ambiance - Boro has changed since we were there last. The bar was walled off from the main dining more than before. The walls were empty with no art or really anything... pretty sterile...not a romantic setting, but more of a family setting. In fairness, they may be remodeling, I did not ask. One last critical item, we were sitting under a HVAC wall unit, that leaked on us through the meal. I would have asked to move but we moved to the far end of the booth, it was fine then. The outdoor patio is still nice though, and is fun to go watch bands and relax listening to music. We do this frequently as we are "locals". Service - our waitress was attentive, very nice and did check on us. The hostess was great, and was able to seat us right away. So service was pretty spot on. ....except, I am no longer paying credit card service fees that are not verbally noted when I sit down (small print on the menu does not count). These fees, have been added as "Covid era" item to help restaurants. I had no issue with it then, however, we are not in Covid anymore. I run a business and feel this is a cost of doing business and needs to be in the pricing (more helpful for customers) or absorbed. 3% is well over $200 per year for our eating out budget. Food - this is where I left scratching my head. My wife and I both ordered the Beet Salad. It read on the menu it had arugula, butter nut squash and a combination of greens. When it arrived, there was very little arugula, very sparse squash and it had canned beets on it. The greens were very scarce, more of a garnish than a salad amount. At best it looked like it was a small side salad, not a dinner salad. It was not a good price point for what we received in my opinion. However, the Tuna Takati was nicer for $15 and much closer to an Il Cigno level of offering. Another strange dynamic was they offered Kistler Chardonnay, which runs for about $90 a bottle. It is a world class wine, but Im not sure how well it matches the restaurant, or the level and quality of the food we were severed. In summary, if I was the owner of Il Cigno I would be hesitant to send folks to Boro who may looking for an Il Congo experience. In fairness, I did not ask about decor or the HVAC. However, the food is not at par for the pricing or the quality I would expect after eating at Il Cigno. Aug 15, 2026 - This is a follow up to this review. Boro up charged my credit card after I clearly wrote the intended tip and why I cut it short. See the new picture of my credit card statement. I want to say is was a mistake, but both pictures tell a hard story. We will not be back.

Great Thai food and fast friendly service! The Tom Yum soup with shrimp was absolutely amazing,…read moreprobably best I've had. The Pad Thai gives Old Siam (IYKYK) a run for the money if not as good. Will definitely fome back when in the area!

We were delighted to find out that Thai Sticky Rice purposefully uses a vegetarian broth for their…read moresoups- a nice change since there's so much seafood and I'm vegetarian. We sampled two soups, both amazing (we got the small size, a large bowl would have definitely been a meal. Our server was kind enough to mention that they don't usually fry the tofu for the curry- we requested extra fried tofu and it was delicious, as were the spring rolls. The place is hidden in a strip mall, but inside it is quite nice and clean. We'll be back!

Came here for breakfast on a whim with a large party. They were awesome and super friendly. The…read moreplace was busy but they were able to make room for us. The food was delicious and perfectly made. I liked that they had a cool outdoor area where the kids could play, which was a huge bonus. Overall, solid place and might just be our go to breakfast spot from now on.

4 Really great!! We…read morecame for dinner and there was live music happening that night which gave a great atmosphere for the whole experience. I got the chicken tenders which were a little burnt but not the worst. Waiter checked in multiple times and checked for allergies. Would definitely recommend especially for live music!

best general Tso Ive ever had! Fried rice cooked perfectly…read moreWould highly recommend it. Can't wait to try other dishes.

Never had "Chinese" food like this before. The "egg rolls"…read morewere an egg roll wrapper with ground beef and only ground beef in them. The General Tso sauce was a disgustingly thick orange flavor. Looked like mucus. The chicken lo mein was so bland and flavorless. The only vegetables they put in the lo mein is squash and raw onions. I tried the wonton soup and couldn't get past the smell of gasoline. Yuck! Yuck! And more yuck...the only edible food we ordered was the crab Rangoon. $60 in the trash If you have ever had Chinese food and you like it, DONT EAT HERE!

I had the shrimp burger it was amazing! They have great crab dip appetizer! The service was great!…read moreThey have a good atmosphere the outside gets an awesome view we even saw dolphin!

The hostess was completely uninterested in her job. We walked in and she didn't greet us or even…read moretalk. So I said "2" - she grabbed 2 menus. I asked if we could be seated outside - she just walked away towards the back so we followed. I think she was trained at Dicks Last Resort ;-) The waitress, on the other hand, was completely the opposite. Nice, attentive and professional. The food was hit or miss. We started with the crab dip. The dip wasn't bad - my husband really liked it. Said it came with toasted bread but it was untoasted white bread. Would have preferred crackers or something other than that. I wouldn't get it again. The flounder sandwich was excellent. Large, tender flounder. Fries were hot, crispy and not greasy. The shrimp melt was underwhelming. The shrimp were cooked well. The toasted hoagie was a plain, untoasted hot dog bun. Maybe they are against toasting?? The view from the back porch was amazing and the breeze was nice on a hot summer night.

Nice lil Peruvian spot. You order at the outdoor food truck area and they have indoor seating in a…read moreclean spacious building. My partner ordered lomo saltado and I got a 1/4 chicken with yuca fries. The yuca fries were DELICIOUS. The lomo saltado was tasty, and the chicken was pretty good. It was tender and better with their light green sauce. The service was good, but the prices were just ok, and I didn't like how their menus didn't include prices. I'd probably only go back when craving Peruvian food!

Food was great, I recommend, the service was top-tier. I had the lobo saltado and the salci papas…read moreand they were fresh.

While our waitress was great and attentive, the initial experience was not. We booked on line for…read more2 people. Walked in and the host was less then welcoming. He acted like he was doing us a favor. Then they tried to jam us against a wall near others when the whole dining room was available. That was a major turn off. My husband had a spicy pasta with crab and shrimp, a house salad and some non alcoholic wine. He really enjoyed all. I thought I had ordered a blackened tuna steak with Asiago grits and wanted asparagus instead of collard greens. Beware there is an up charge on asparagus. And my tuna steak was not blackened and over cooked with no sauce. Dry as a bone. also they served the grits cold in a casserole. It appears that the outside, which is where everyone wanted to sit with music is more desirable. If you want drinks and tapas, maybe that's what they do best. I wouldn't know.

What amazing food, fabulous staff, and wonderful experience! My husband and I enjoyed Brunch at…read moreFloyd's yesterday. The moment we set foot inside, we were warmly greeted and treated so graciously by every person we came in contact with. Our server, Rocky (forgive me if I've misspelled it) was absolutely delightful & knowledgeable about everything...the menu, upcoming events...everything! The menu is extensive and I dare say there is something for everyone. We must return because we had to rank what looked delicious AND we each had about NINE things that we wanted to try but couldn't. The brunch special was German Chocolate Pancakes & I have to return JUST to try those. I ordered SHRIMP NAPOLEON...I have never seen so many shrimp in an entree. My husband enjoyed Fried Green Tomato and Scallop BLT, and he has never raved about an entree the way he did yesterday. The portions are more than ample, the seasonings and sauces are sheer perfection. I have compiled a list in my head of the menu items I can't wait to try. The drink/after dinner coffee menu looks wonderful, and trying items from there is also on our TO DO list! When you drive up, Floyd's is an absolutely charming, lovely white clapboard house with lovely outdoor seating, a fire pit, table umbrellas...just beautiful! There was a gale warning yesterday so sitting outside wouldn't have been a great idea, but it will be delightful when Mother Nature cooperates. When you step inside, Floyd's evokes warm, nostalgic feelings of a family-owned, well-loved, quality establishment where you are treated as an incredibly welcome guest! Parking is convenient and ample. We sat downstairs, and the streaming sunlight and awesome, whimsical works of art were a total delight! If you haven't gone to Floyd's yet, you owe it to yourself to go. Thank you, Rocky et al, for a lovely Sunday brunch. Floyd's easily deserves 5+ stars In a town filled with franchises and fast food, what a pleasure it was to enjoy scratch cooking! Thank you PS I'm the woman who was wearing the really cool jeans you complimented me on.

Picked up orange chicken combo tonight. Very good. Reasonable price. Clean place. I'll be back.read more

The food tasted like it was prepared with old oil. Unable to eat sesame chicken due to flavor…read more Won't order there again. Lo mein was OK but pork in it was tough and hard to chew