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Yard

4.1 (18 reviews)
PriceyFrench, Wine Bars, Tapas Bars
Open 12:00 pm - 2:30 PM, 8:00 PM - 10:30 PM

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YARD ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Retro A.

Yard Let's start on a good note. A small seasonal menu on offer at any restaurant is a definite positive. I had the "encornet grille, olive de kalamata, orange, roquette et kashka. The lack of rocket was a bad sign having been replaced by dill. Not a big deal but not the best as the wait staff failed to mention this. This could have been a translation issue on the menu. The squid was under cooked and I could barely tell that it was grilled. I did miss those lovely charred bits. However having said this, the combinations of modern flavours and unexpected texture marriages in each mouthful was a pleasant surprise. Far too much kalamata paste. Not enough orange, the clear lack of rocket which I feel was a noticeable absence on the plate. Finally the overly generous sprinkle of kashka was overkill that made each bite a risk to ones teeth. Roasting and a seeing to by a pestle and mortar would have been kind to the client. Overall the starter was ideally a rather good dish but poorly executed. For the main course I ordered the travers de porc fermier, gingembre, soja et gomasio. And my husband ordered the Lieu jaune de ligne, beurre blanc, pomme vapeur et blette. When bought to the table I did an immediate swap for the fish as it was not only a vision but also the smelled delightful. This main course was flawless. A large portion well cooked. Flavorful and textures that sang. a creative discovery to a somewhat classic dish on paper that was an explosion of contemporary flavours in realty. My disappointment and guilt upon having a mouth full of the porc which was overly salted was just. Normal, one would say having seen the ingredients. But should these very ingredients not have been balanced to overcome this? The cut of meat it self though was divine. Cooked to perfection and a generous serving at that. The accompagnent of a bed a rice was a lazy choice in our opinion. The food that came out of the kitchen was experimental and the portions healthy. You won't have space for dessert. Moving onto service. I must admit that a restaurant that holds such accolades has to raise the bar in regards to customer service,as it was minimal. Walking in the the restaurant two ladies stood at the bar with judgemental expressions. Barely the traditional greeting of a bonsoir. Luckily I had a friend who was already waiting.....so we walked over. The waitress had set out 2 menus on the table ( to be shared between 4) she quickly came over to take the order. Rather too quickly with no explanation or introduction to the menu. The laziness was a running theme throughout the meal. With an annoyance on her part that we did not buy dessert. And no invitation to order coffee. The cherry on the cake was a mix up in the wine. We had ordered a Sauvignon at 29euros but given the 39euro bottle of Sauvignon instead. When asked about this no explanation nor apology was given. Not a major issue for us but rather underhanded nevertheless. I called the restaurant a day later at the end of service asked if she had time to talk to me. I told her what had happened with the wine. Although she had offered to be better looked after on a return visit she was abrupt an I felt she was dismissive. I really do feel that the service staff need to be educated in how to greet ones customers and not be judgmental. Explanation of ingredients should be given to the customer prior to placing ones order. The menu needs to be written correctly and if the exact ingredients are not available customers should be told about it. The interior is comfortable and nice lighting. Crockery and cutlery clean and un chipped The food itself was good overall and the price point was on par. Sadly our experience was ruined by the lack of detail. I'm sorry to say I won't be revisiting this restaurant but would gladly follow the chefs in their other endeavors.

Steak with fries

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4 years ago

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6 years ago

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4 years ago

Wonderful restaurant. Great service. Focused menu, by talented chef. Wine recommendations were on point. Reservations needed.

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8 years ago

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11 years ago

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11 years ago

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La Buvette

La Buvette

(19 reviews)

€€

Chemin Vert/Richard Lenoir, 11ème

Loved finally making it to La Buvette on a recent trip to Paris. As a lover of natural wines, I had…read morethe book about this quaint spot written by their owner. Great small bites and an awesome selection of wines. Service was spectacular, too. Really loved the chill vibe! If we are back and in the 11th, I'm certain that we will stop back in!

There seems to be some confusion in the reviews about which establishment this is; there are two…read morerestaurants helmed by female chefs in Paris, one named simply "Buvette" (by the American chef Jody Williams; there is also a NYC outpost of the same name) and one called "La Buvette" (this is the correct page for the restaurant operated by Camille Fourmont). While I love NYC's Buvette, La Buvette is an entirely different sort of restaurant and is my NUMBER ONE recommendation for friends visiting Paris who enjoy natural wine/small plates/a slightly chaotic atmosphere. I make sure to come here as many times as I can whenever I visit Paris, and I've even gone to a La Buvette pop-up in NYC when the chef came last year. I'm definitely a La Buvette groupie. A buvette is a restaurant that sells wine to go and to drink in situ, along with a selection of small plates. While I hate the ubiquity of the term 'tapas' to describe dishes that are not quite entree-sized, you can think of La Buvette's dishes as basically tapas: smaller portions meant to be ordered in multiple and shared over a bottle of wine. The wine selection here is tightly curated and I've never had a glass that I disagreed with -- everything is pretty simpatico if you're into this style of wine, and the staff are quite helpful in steering you toward bottles you might enjoy. In past visits, I've often found myself ordering over half the menu, which is written on a mirror-board on the wall and changes daily. Everything is quite simple, made with excellent ingredients, and quite good. Note: this is not a full-service kitchen, so don't expect an elaborate dinner. Think of this as an appreciation of simplicity and purity of flavor, and you'll have a much better time than if you expect a 10-hour cassoulet or something. Get some cheeses and charcuterie, and absolutely get the big white beans with citrus zest. Savor the flavors. While I'd love for this to remain a hidden gem, the secret has definitely gotten out, and it's not really much of a "neighborhood" establishment anymore. Expect a line unless you get there quite early, and note that you won't have any privacy because the space is tiny, and you may end up drinking your wine standing by a tiny corner of the counter. To me, that's part of the charm, and Camille Fourmont has created quite a remarkable place that I find simply perfect. It's a must-visit in Paris!

Le Chat Ivre

Le Chat Ivre

(19 reviews)

€€

Ledru-Rollin, Bastille, 11ème

If you're looking for a nice spot for a chill evening with good food and good wine, this is your…read moreplace! Super cool place, loved the design and the atmosphere. It has a lot of different dishes, relatively small, for sharing. The risotto was delicious and so were the clams. Great wine, loved it.

There are many good cellar/restaurants in Paris but few great ones. Le Chat Ivre is one of those…read moregems. Hidden in an angle street of rue de la roquette, this place has a dozen wooden tables and benches. It is fully decorated by its wine bottles so you know what you step into. The owners are extremely friendly and passionate about the wines they serve, which they know perfectly. They go mostly for organic wines and have a preference for Languedoc reds which they find have a better quality/price ratio. There are a few wines from the other regions as well. In total, you'll find probably 50-80 wines on the menu, all deliberately chosen by the owner who will be happy to talk about them. This place is a mix between a wine shop and a restaurant: you can buy the bottles to go or drink it in the restaurant for an additional premium (6 or 8 euros, can't remember). The food is simple but good: charcuterie or cheese plates to share, some grilled meat or fish. Try the calamari and the burrata as appetizers, they're pretty good. All in all, you spend a great time in this place: you discover new wines and you eat some good food. This is a great place to bring a group of friends!

Little Red Door - A red door that is not used to go through but should be

Little Red Door

(283 reviews)

€€

Marais Nord, 3ème

Quite the place, very unique in it's décor, cocktails and service. You might need to wait a bit for…read morea table, but unless it's raining, that's no problem. The cocktails are very fun, and they even have a few beers here if that's your thing. The servers speak fluent English, and it is popular with foreigners, but it's not a tourist trap by any means.

A friend recommended this place and Paris and the vibes are alluding, mysterious, and sexy. I found…read morea new drink I love I will try to make at home! So the little red door has a cute red door but the bouncer lets you in through another door (novelty observed haha). The man takes your jacket and umbrella (what a gentleman!) and sat us on the second floor. While the space between the couch and the seats were rather small, we were able to manage. I got the permaculture and resilience. The resilience is a club favorite and my favorite too! The way the sorghum, pineapple sage (syrup), pasquet cognac, and savanna rum all tied together was a blessing. I was going to get a third but I was tipsy by my second drink. My first drink was the permaculture and while I was considered it would be strong, it didn't seem strong to me. I love clarified dairy in alcohol so this was a win in my book. It consists of chestnut, butter, wakaze umeshu, avallen Calvados. The bar let's you stay for an hour but if you sit elsewhere, you can stay as long as you want. 5 stars and I hope to come back someday!

Lèche Vin - Le couvercle de la boîte de Pandore ;)

Lèche Vin

(43 reviews)

Bastille, 11ème

If you were to say you'd spent an evening in an old European dive bar, Lèche Vin is exactly what…read moreI'd picture. Well, apart from the pictures - but I'll get to that. The bar is long and narrow, with a spiral staircase at the end of it - the upstairs wasn't in use when we visited so I'm unsure if it opens or not. Like a lot of traditional French bars, Leché Vin doesn't open until the evening - but it's worth the wait. It's completely falling apart - the chairs are ripped and raggedy - but this all adds to its charm. As does the religious iconography plastering the walls - seriously, it's saints and popes everywhere you look. Until you go to the bathroom. Now, I like a nice clean bathroom - this however, is anything but. And not just because it wasn't particularly hygienic (it could totally do with a good scrub) - but because it is covered in hardcore pornography. I already knew about this, so I wasn't bothered, but it really amused me to watch the unsuspecting be enlightened! Oh, the toilet is a traditional European one - ie, basically a porcelain hole on the floor. The beer was dirt cheap, cold, and good. We had a great time and I wouldn't hesitate to come back here.

Of all the little bars in the Bastille, Le Leche Vin is one of my favorites…read more Down a beer surrounded by Catholic iconography that covers almost every square inch of the place - it's a not-so-subtle reminder that no matter how smashed you get, you will be forgiven. Or will you...? Venture into the bathroom for a leak, if you dare. What will grab your attention isn't so much the hole-in-the-ground "Turkish toilet" (complete with handle bars and skid pads if you're of the fairer sex that needs to squat). It's the complete opposite of what you see in the main room that awaits you in here. I'd tell you what it is, but that would simply ruin the mystique. Get thee to Le Leche Vin! It's a great place to have a beer, and to unload it...

Bubar - A perfect solo evening at Bubar.

Bubar

(38 reviews)

€€

Bastille, Marais, 4ème

My 500th review, dedicated to Bubar... This bar is magical…read more There's just something about this spot where you know so much has happened within these 4 walls over years and years. I fell in love with it a couple of weeks ago during my first trip to Paris, where I ended up visiting it not once but twice. It's a dive wine bar, but with so much character, in every nook and cranny. I had read reviews on both TripAdvisor and Yelp, albeit dated. There is no name listed on doorway so could be hard to miss, but something about the red lighting and energy just drew me in. (That and some trusty reviews online...) The first night was a little intimidating at first. A group of older gentlemen, all friends and all seemed to know the owner, were deep into conversation at the bar. However, as soon as I walked in, solo, that very owner, Jean-Loup (he made sure I captured the correct spelling, vs. some renditions in other reviews ;)) warmly greeted and welcomed me. From there on, it was bliss. For me personally it was a pivotal moment because just a few days prior to that, I was still a bit fearful about exploring the city solo with very little grasp of French, but that night, I felt brave and wandered by Bubar. So glad I did. Jean-Loup not only nailed a few wines for me that were all sheer perfection (there's a daunting list but disregard that and just tell him what you're in the mood for because he'll find something spot-on), but offered a small plate of nibbles, after asking if I preferred 'fruits or vegetables'...a sweet, personal touch. I enjoyed a wonderful night just respectfully observing his interactions with his buddies (clearly he is very adored here, and a local staple,) while he checked in on me regularly to ensure I was doing fine. Such an amazing evening. The following night I had to stop by again just to say goodbye. I simply won't be forgetting Jean-Loup and Bubar anytime soon. For anyone reading this who will be venturing into the bar, he mentioned he is not the most tech-savvy but was happy to hear he has so many positive reviews, and that I wanted to write a review (as the last one was from a year ago)...please let him know "Jennifer from Los Angeles" said hello, and mention this review. :) He's the absolute best.

Super eclectic magical bar. Off the beaten path and such such a gem. Sat at the inside bar and…read moretalked with the owner for a good hour. He took us on a tour glass by glass. Not a lot of French wine if that's what you're looking for, but a lot of wine from his travels all over the world. Place looks like a shrine to his life and travels, filled with music, wine and various souvenirs. Wonderful time.

Yard - french - Updated May 2026

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