I am still dreaming about their rose and cardamom lassi. I…read morecan just write a review alone on the lassi, it was subtle, refreshing, and compliments the chicken tikka masala with was cooked perfectly. You can really taste the flavors. The plates are meant to be shared so it's more of a Tapa's style place with dishes packed with spices and flavors. The establishment has 3 floors, the bar at the bottom, the middle and then the top floor where we were seated but they have an elevator where we would take to get the bathroom on the bottom floor. The place was beautiful and packed with people even on a Monday night. The service was lovely and I even enjoyed how they have an allergy menu to pick dishes that wont have your allergy. :,) I even found myself googling the songs because the music was very lively and fit the atmosphere perfectly. I would go again next time I'm in town.

I knew Dishoom had a loyal following before visiting, but I wasn't prepared for just how good it…read morewould be. We stopped in for breakfast and from the moment I looked at the menu, I knew this wasn't your typical brunch spot. As someone who's been sober for over a decade, I genuinely appreciated seeing a thoughtful nonalcoholic drink menu instead of the usual afterthought. Creative, intentional, and every bit as interesting as the cocktail list. Then the food showed up. The breakfast naan sandwich absolutely lived up to the hype. One of those meals where you immediately start thinking about when you can come back and order it again. Everything was packed with flavor, beautifully balanced, and somehow comforting while still feeling completely different from anything I'd had before. Dishoom's breakfast menu has become famous for those naan rolls, and after trying one, I completely understand why. What impressed me most was that nothing felt gimmicky. The concept, the atmosphere, the drinks, and the food all supported one another. Honestly, I'm not aware of anything quite like this in the States. It feels less like going out for breakfast and more like stepping into another city's café culture for a couple of hours. Dishoom was one of the culinary highlights of my trip to Edinburgh, and it'll be one of the first places I return to the next time I'm back in the UK

Our family of four were finishing up a long day of seeing shows and enjoying Fringe. We happened…read moreupon Mother India and are so happy we did! I worried we might not get a table, as from the outside it looks smallish, but we were seated immediately and the place kind of goes on and on once you venture downstairs. The menu is extensive and we wished to try many, many plates. Our server patiently waited while we listed all the things. We were promptly served a generous pile of papadum. And the naan! All of our food was delicious - saag paneer, butter chicken, vegetable pakora, chilli chicken dosa, along with mango chutney & coriander chutney. Service efficient and friendly. I highly recommend Mother India's!

Family-style restaurant with some of the best Indian food in Edinburgh. The flavors really pop, the…read moreportions are quite generous, and the prices are affordable. The place is popular with both locals and tourists alike, so reservations are a MUST. If the variety of the menu overwhelms you, and you want to play it safe, The Garlic Nan, Vegetable Samosas, and Chicken Pakorah are among the "smaller" items that pack just as much flavour as everything else. Be mindful of some of the meat items, as they can pack quite a kick. Drinks are plentiful, as well, but don't expect the best selection of alcoholic beverages. Hey, no place is perfect.

Zest pleasantly surprised me. I believe by this point in our trip everyone was a bit on edge so…read morepicking a place to eat was extremely exhausting. We had finally narrowed it down to Indian food but we still couldn't choose a restaurant. I'll be honest my vote was for a different restaurant so I wasn't too excited about going to the place I didn't choose. I know I was being a brat but this review gets better. Because I came in wanted to prove that my choice would have been better (again so bratty). When we walked in everyone working was so nice and friendly they immediately melted my anger away. I ordered the mango lassi to drink and for my entree I got the paneer marsala. Both items were delicious. I do wish I could have controlled the spice a bit more but that could have been on me and I may have misunderstood. This restaurant wasn't the cleanest, it wasn't gross by any means it just seemed like they were short on staff and didn't have time to clean the bathrooms that day. All in all I really came around and had to eat my own words Zest was delicious and I am very glad I lost!!!

Last night in Edinburgh and what a better way to do it then with Indian. We came in for dinner a…read morelittle before 7pm and had no problem getting a table. We of course started checking out the menu which had a number of options. We started with appetizers which we get a number of. We went with the Lovely Garlic Mushrooms, Sabzi Samosa, Chicken Pakora, and the Himalayan Crushed Chilli Chicken which is an entrée but it sounded good so we got it for the table. All the appetizers were good but what really stuck out to me what the Chicken Pakora, and the Himalayan Crushed Chilli Chicken. I had never had Chicken Pakora but it was great. They were perfectly fried so crispy and the batter had so much flavor. Will for sure be getting me Chicken Pakora in the future. The Himalayan Crushed Chilli Chicken was also very good. I will say this is not like the fried Chilli Chicken I have had at other Indian restaurants but this was full of amazing flavor. It's also marked as a Hot dish but it wasn't over powering at all. For my entrée I will say I ended up going pretty basic and went with Chicken Tikka Massalam but it was just calling my name that night. I comes mild but asked if I could get it hot. Our server did look at me like I was crazy but he said they would give it a try. I will say the rest of our party was a little more adventurous. Once my Chicken Tikka Massalam came out I got into it and it was very good. My sister got the Korma with Chicken (at least that's what she ordered) but she was given Korma with Lamb. I tried hers and I liked it even more then my Tikka and she loved my Tikka she we traded. I'm glad I did too. The Lamb so so tender for sure will be doing this more too.I will say we were a little nervous at Zest when first ordering but after our meal everyone talked about how much we enjoyed everything. For sure a good spot for Indian!

Was looking for a place for dinner with nothing in mind and stumbled upon this place. Was a bit…read morehesitant due to some negative reviews but decided to try it anyway and we're so happy we did! The food was excellent, the sauces were done perfectly and everything was incredibly flavorful. Only thing that wasn't quite what we were expecting was the garlic naan, which wasn't as garlicky as we expected, but was nonetheless exactly what we needed for the leftover sauce. The main negative reviews had been about the service, but the servers here were so nice, quick, and helpful. All around great. Would definitely go back if we had more time, but unfortunately our days are numbered in Edinburgh. Highly recommend!!!

Hostile, disrespectful, and completely unacceptable behaviour…read moreOn 29 January 2026 at 13:06, while collecting a delivery order, a staff member shouted at me inside the restaurant in front of customers, then forced me outside and continued speaking aggressively. I asked a basic clarification question and was treated with open hostility and public humiliation. There was no justification for this behaviour. This was not a misunderstanding -- it was purely unprofessional conduct and abuse of power toward a delivery driver. Using "policy" or "council rules" as an excuse does not justify shouting at someone or treating them with disrespect. This restaurant clearly lacks basic standards of professionalism and respect. Delivery drivers should be extremely cautious, and management urgently needs to address how staff speak to people who are simply doing their job. This experience was unacceptable.

My husband and I wanted Indian food. The concierge recommended we go to Omar Khayyam. It did not…read moredisappoint. Helpful waiters. We ordered appetizer with his guidance. I them had biryani with chicken. I'd go back!

A stone's throw from Haymarket Station lies an oasis of exotic aromas where the essence of cardamom…read moremingles with the whispers of cumin and coriander. Amidst the tapestry of Edinburgh's evening sky, where shadows dance upon the wall, one finds Omar Khayyam, a culinary oasis. Whilst outside, on this chilly late January day, trams and North Face bejacketed locals and tourists pass by, the interior of Omar Khayyam remains cozy and vibrant, its warm colors and soft lighting casting a spell of comfort and tranquility. As we sit amidst this welcoming ambiance, surrounded by the tantalizing aromas of exotic spices and the gentle hum and laughter of conversation, we find ourselves transported to a realm far removed from the mundane world beyond the threshold. Here, the boundaries of time and space blur, leaving only the pure, unbridled joy of discovery. On that chilly Saturday evening, Lady Veedenfleece and I were seated immediately by the professional and attentive staff and our drink order arrived quickly. Beneath the purple glow of the twinkling ceiling lighting, Lady Lauren and I relaxed in plush black leather chairs, a candle casting a warm reflection that gleamed across the dark wood table. We politely declined the offer of pickles and went straight to our entree choices. My Pravha draught arrived rapidly and was ice cold. Music of the Indian region played as other diners chatted, the sounds echoing off the stone and other hard surfaces, adding to the lively ambiance yet not reaching a level one could call shrill. The entrees came with a salad consisting of a slice of cucumber, sliced onions, a lemon slice, and various greens in a quantity that did not overwhelm; a verdant surprise nestled within the folds of the main course. Featuring prominently, a majestic naan, born of ancient fire and modern art, rose like a phoenix. Crisp yet yielding, its golden crust embraced the gentle curve of a perfectly seasoned arc in a size that rivaled the brim of my Faustmann Fedora. Flaky layers unfold, releasing whispers of cardamom and cumin, carried aloft by wispy tendrils of fragrant steam. A symphony of textures, a harmony of aromas, this mighty naan stood sentinel, guarding the gates of gastronomic nirvana. And thus we arrived at the sauce accompanying the chicken tikka, like a sunrise breaking over the horizon, it painted the plate with hues of gold and orange, bathing the senses in a warm, inviting aura. Its creamy texture, born of ancient traditions and mystic spices, tantalized the taste buds, drawing forth the hidden depths of the dish. The sauce was, simply, the elixir of the gods, distilled into liquid gold. Its silky texture, like the first blush of dawn, coated the tongue with promise. Light, yet rich, it danced on the palate, leaving trails of delight in its wake. Lady Lauren's lamb rogan josh reigned supreme, its tender flesh infused with the subtle nuances of Kashmiri spices. The Pravha lager provided a piquant counterpoint to the meal. With each sip of the Pravha, the bitterness cut through the rich tapestry of spices, refreshing the palate and awakening the senses. Like a splash of cool water on a sweltering summer day, the beer revitalized and rejuvenated, ensuring that every bite of the rogan josh was savored anew. And finally, the pièce de résistance arrived in the form of a mango lassi, its sweet and creamy essence mingling with the lingering spices of the preceding feast. Like a gentle breeze on a summer afternoon, the lassi soothed and satiated, providing a satisfying conclusion to the culinary odyssey. And so, as we concluded our epicurean journey, a steaming hot towel, fragrant with aromatic oils, was presented before us. With gentle strokes, we wiped our hands clean, erasing the residue of our indulgence and leaving our skin refreshed and invigorated. And a final delight came with the check, a fine chocolate mint that sweetened the transaction. In conclusion, Lord and Lady Veedenfleece bestow upon Omar Khayyam a resounding endorsement. With its rich tapestry of Indian spices, elegant service, and cozy ambiance, this Edinburgh gem promises an unforgettable dining experience. Seek it out, dear travelers, and indulge in a culinary odyssey fit for royalty.

A very pleasant meal, indeed. Our servers were wonderful, the food was delicious, and the sex theme…read moreof the whole place was hilarious to me. Worth a stop!

I ordered a wee bit of carry out from Kama Sutra for a Friday night at home celebration. Overall,…read morethe quality of the food was quite good. The items purchased included KADAI PANEER, LAMB KORMA, and FISH PAKORA. As usual, I will itemise my reviews for each of these foods. In terms of food quality, the most important aspect of a restaurant review, the food was truly SUMPTUOUS, RICH, and TENDER-MEATED. The kadai paneer, which contained paneer with stewed vegetables, was adequately seasoned, flavourful, and succulent. I will say, the quantity of paneer included was MINIMAL, but that is how these restaurants SCAM you: they give you a hefty portion of the cheap stuff, but are overly restrained when it comes to the proteinous goodness. As for the lamb korma, it was RICH. Served in a thique spicy and sweet coconut sauce as yellow as the yolk of a quail's egg, with tender morsels of a lamb's meat, this dish was tantalising. And, finally, the fish pakora. It was flavourful and spiced with a reasonable level of flakiness, such that it was moist but not soggy on the interior and crisp on the exterior. It was served with a delicious yoghurt sauce and a tiny rubbish bag filled with 'salad'. Overall, the food warrants four (4) stars. I have deducted one (1) star due to the LACK OF CARBOHYDRATE in this meal. Little did we know, the saucy dishes are not served with rice or naan. Fortunately, this was carry out and I had some mediocre Co-op naans on hand to seep up the many unctions. So, beware: you must order RICE or NAAN or another INSTRUMENT with which to consume your food, unless you prefer to simply drink the thique and rich juices as you would a cup of tea. Because this food was carried out and consumed in the comfort of my home, I do not factor service, ambience, or other in-restaurant factors into this review. That includes the supposed sex theme of the restaurant. Perhaps one day I will venture in for the full experience.

I sat outside on the outdoor patio of this location, great seating, nice and spacious, and there's…read morean awning above for extra shade. The service was lovely, the staff were friendly and easy to chat with, and made great recommendations. I tried the Veg Haggis Pakoras with Mint Sauce and with Mango Chilli- the mango was my fave! For my meal I had the Butter Paneer with Naan. If you're not big on spice, you'll like this one! The naan was very fresh with the perfect mix of crispy and soft. I drank a mango lassi too. Definitely give this place a try! Their street food and meals are amazing.

They have moved to Holyrood Rd. Some of the best Indian food! The lamb samosa was the best samosa…read morewe've had and the curry was fabulous! Great atmosphere and super welcoming and knowledgeable owners. Highly recommended!

I had my first taste of butter chicken on my flight into London and it had been on my mind ever…read moresince. I was on a mission to try more Indian cuisine and I found Tuk Tuk as I was researching eateries. The reviews were great and was about a 10-15 minute walk from our hotel in Haymarket. We stopped in for an early dinner and were one of the few people in the restaurant. Their dishes are made to share and they recommend 3 plates per person to start and so we ordered a handful of different items that included rice, garlic naan, pakora, butter chicken, and a some curries. Oh my, that butter chicken totally hit the spot! I was in heaven! It was SO good with the perfect blend of spices. I thought it would have tasted even better if it were made with chicken thighs as the meat would've been softer and more moist, but their take was still amazing. I also really enjoyed the garlic naan and sopping up the rest of the sauce with it. For dessert the gulab jamun with ice cream piqued my interest -- it sounded like nothing I've ever had and they totally had me at 'milk dumpling.' The dessert came out piping hot with a nice scoop of ice cream. Let me tell you, this was one of the most memorable desserts I had on our entire European trip. I love 'milk flavored' sweets and this did not disappoint. The rose flavored sugar syrup did not overpower the milk dumpling and the ice cream balanced everything so well. We LOVED this meal so much that we went back the very next day! The second time it was much busier, much louder, which also resulted in slower service and longer wait times. However, it was worth every minute! Tuk Tuk Indian Street Food was one of my favorite meals on our Europe trip and I'll cherish this memory as it was my first deep dive into Indian Cuisine. I highly recommend a stop here!

GET THE CHICKEN KORMA!! Great portion sizes and opportunities to share with the table. This was the…read morehighlight of our trip to Edinburgh.