A newcomer stand to the Thursday Farmers Market at the Ferry Building. Lots of comforting baked cooks. With an ever changing menu, it is worth repeat visits to see what items make it into the rotation each week.
Rum Cake: Got a nice spongy texture with a crispy sugary icing on top. It wasn't like soaked and dripping with rum, but there was nice moisture. Really enjoyed eating this while having coffee.
Red Velvet Cake: Yup, this is comfort. Fluffy red velvet cake and creamy frosting. Seems a little lighter in texture than some red velvet cakes, but doesn't compromise on flavor.
Turtle Cake: Fluffy chocolate cake with caramel and pecan toppings. Tasty, but I kinda wish it had layers so there would be even more caramel and peans.
Blueberry Lemon Cake: Seemed like a pound cake, with some blueberries baked into the top. Quite refeshing.
Chocolate Banana Pudding: Great pudding, fresh banana slices, cakey cookies and a few chocolate shavings. It was perfect. Kinda like eating a deconstructed pie.
Red Velvet Banana Pudding: Regular banana pudding, with some red velvet cake bits in the mix. As always, I love the fresh banana pudding here. However, the red velvet cake crumbs were kinda small and not that noticeable. read more