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    Bryan's Dumpling House - Soup dumpling

    Bryan's Dumpling House

    4.1(262 reviews)
    4.0 mi
    •$$

    First time visiting Bryan's Dumpling House, and it was hands down some of the best food I've had in…read morea long time! Three of us ate for about $88, and we all left happy, satisfied, and completely full. The dumplings were excellent, the food was fresh and flavorful, and the service was outstanding from start to finish. It's not often you find a place that delivers great food, great value, and great service all in one experience. We'll definitely be back. Highly recommend giving Bryan's Dumpling House a try!

    This was a DoorDash delivery, but I felt I had to share this on Yelp as a warning since the…read moreDoorDash reviews aren't representative. Shrimp Shumai: this was the first item I took out of the bag and disappointment was the first feeling I felt. I should've trusted my gut when I saw the name of the dish but the photo didn't match. I based it off the photo and what was delivered was not what was in the photo. Instead, I got these small, nickel sized diameter "dumplings" that are straight up mushy. Xiao long bao: maybe it was delivery issue, but all dumplings were broken, and the soup leaked. Aside from this, the wrapping is thick especially at the top where the twist is. The filling is also mushy but better than the shrimp Shumai. I still wouldn't get this again. Chili wontons: again, maybe a delivery issue but there wasn't a lot of chili oil since it leaked out of the bag. Aside from that, the wrapper was thick. Filling was meh. Mapo tofu: just okay but again, very hard to mess up mapo tofu in general imo. Lacks meat. Probably the best thing out of what I ordered unfortunately

    Photos
    Bryan's Dumpling House - Overview of the dining room

    Overview of the dining room

    Bryan's Dumpling House - Soup dumplings

    Soup dumplings

    Bryan's Dumpling House - Soup dumplings

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    Soup dumplings

    Jing - JING dining room

    Jing

    3.9(737 reviews)
    3.8 mi
    •$$$
    17 years in business
    Free parking

    My husband and I spent our anniversary at Jing, and had a wonderful evening! We were greeted kindly…read moreat the door and even provided a Happy Anniversary card signed by the staff. We were to dinner around 5:15, which meant we were able to take advantage of their Happy Hour food and drink. They also gave us a complimentary dessert! We tried to crab Rangoons and fish and chips (not on the happy hour). From the happy hour menu, we had the Wagyu Beef Sliders and edamame. Everything was good although I probably wouldn't order the fish and chips again. Keep in mind that Jing is priced a little high, but I think you are mainly paying for the service and ambiance. Mary, our server, was attentive, professional, and kind! We never felt rushed and she went above and beyond to making sure we were regularly checked in on and had a nice dinner. The restaurant is fairly small and reminds you of a decorated hotel ballroom. It is a little dark when the sun sets. Lots of big groups and smaller groups celebrating around us!

    I came here on a Friday night with two family friends. We had reservations for the patio, but there…read morewere still open tables available for walk-ins. From the second I walked in, service was impeccable, welcoming, and helpful. Staff went above and beyond to walk me to the restroom (as it was my first time dining here), out to my patio table, and quickly brought water. Everyone was dressed up for the occasion, chandeliers were lining the interior with a gorgeous and sophisticated look, and the music was a fun K-Pop/dance vibe. Our table of three started with the Buddha Button (essentially a lemon drop martini with Deep Eddy's and a special flower that invigorates your taste buds to create a literal "party in your mouth"). Anything cold adds to the buzzing, vibrating energy; pair the flower with a cold cocktail and it's a phenomenal experience! We also had a bottle of white wine - it was to be expected: tasty. We tried the crab rangoons and thought they were a fun snack, although $21 for four rangoons was tough. I could've gone to Panda Express and gotten four for $3.99 and called it a day. Christine and I both had the Miso Sea Bass - easily the crowd favorite. Even though it was light, it was very flavorful with the sauce, mushrooms, and rice included in the meal. It was mostly filling, though charging $64 for that as the main entree is quite a big stretch. The crowd winner was our server, Maddie. She had amazing recommendations, a full understanding of the menu, and was very attentive and personable. Overall, fun experience! The price for the quantity of food makes it a dubious chance of returning, but A+ for the staff!

    Photos
    Jing - Wagyu beef bao sliders, sashimi, signature cocktails

    Wagyu beef bao sliders, sashimi, signature cocktails

    Jing - Crispy wok tossed sesame chicken with mixed vegetables

    Crispy wok tossed sesame chicken with mixed vegetables

    Jing - Yellowtail serano sashimi

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    Yellowtail serano sashimi

    Wow Bao - popuprestaurants - Updated October 2026

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