Reasonably priced and really good Persian food! :D…read more My usual orders are Ox Brain, Hummus, and Beef Kebab. Oddly, they are more expensive than the branch in Timog. Must be the rent in Metrowalk. Either way, the food is good, service is good, and value for your money is great!

This restaurant has been around for quite some time now- Family's usual midnight food-go-to place!…read moreWe go here like 2-3 times a month, I used to be very picky with food, but I finally learned to appreciate the food here! The menu has a wide selection to choose from -- shawarma, kebabs, hummus, and many more. I recommend getting the Chelo beef kebab kobideh, for P275 (add P30 for basmati rice!) -- definitely a must-try- or the Mahksos. Most of their dishes served with rice is good for sharing, however, when really hungry, it could be just for one. Pair it with Dogh (yogurt shake), and you're good to go! We keep coming back here all the time for our midnight cravings!

I do like a good wrap. There's just something so guilt-free and satisfying about a decent…read moreshawarma... well, guilt free as far as "I didn't eat rice and am perfectly full" goes. Maybe it's the fact that you get a whole pita bread. Maybe it's the vegetables that come with it. Maybe it's the fact that the meat is cooked over heat rather than fried which makes it feel good. Either way, a good wrap is good eats. Meshwe is definitely good eats but with a few "ehh" moments. Firstly, the fries. The fries are divine. Meshwe calls them Arabic fries and I have no idea what combination of spices they use with these shoestrings but I say keep em coming! They're the kind of fries that don't need ketchup or mustard or salt. They're delectable on their own especially when coupled with that wonderful garlic sauce. Now that's flavor I dream of for days afterward, I kid you not. Thankfully Meshwe offers a sample plate with their fries, 2 sambousak (kind of like samosas) and pita chips. Now for the ehh moment. Those pita chips, delectable as they are when warm are kind of... hard. Sure, they're crunchy when fresh and hot but eventually, they get kinda hard. Your mileage may vary, of course. But let's get to the main course. The shawarma. You can either get it as a shawarma, a shawarma plate (ie, a deconstructed shawarma) and with rice. My one gripe though is that it comes off as a little dry. Maybe it's the fact that I keep ordering the plate which gives you the sauce (I could write litanies about that sauce it's so good) on the side. And that, quite honestly, is my only ehh moment when it comes to the shawarma. It's tasty, yes. Certainly worth the price you pay for it but it just seems a little lacking in the juicy department. However, I can say that the flavors are good enough that it keeps me coming back when I need a quick meal.

A few months back when I wasn't too preoccupied with my thesis, I used to hang out a lot with my…read morefriends in the Z Compound, and Meshwe was a staple dinner. I love that they have a flavorful falafel that can rival any falafel in town. It is chunky, flavorful and delicious, and the wrap comes with a generous helping of fresh vegetables and a surprise element - a few pieces of french fries - which makes this a very heavy and satisfying dish. It is a good vegetarian option for herbivores like me, and it is good when coupled with their hummus (creamy and just the right consistency) and the baba ganoush (which is perfectly smoky and yummy, especially with their warm pita). They run out of their shawarma really fast, so it's best to come early. That tells you that their food is great. What I don't get, though, is why my orders usually take FOREVER, even when I can clearly see that there is no one else queuing. Surely, it doesn't take that long to fry a falafel? Or it doesn't take that long to assemble a wrap since the ingredients area already prepared mise en place. The sluggish service makes a really bad impression. Good thing the food more than makes up for that. And the cool guys Noel and Nathan, who man the store, are always cheerful and nice.

I hear this place is pretty popular. Came highly recommended. Love how open this restaurant is…read more Large windows, ceiling fans, no ac. Very old school. The staff are super friendly and helpful. They have huge servings, so come hungry. Came for lunch. Ordered samosa sampler, hummus with pita, chicken shawarma plate, beef chelo kabab plate and a lamb kabab plate with basmati rice. Everything came out fresh and hot. I can see why Mr. Kabab has a huge following. Big servings of freshly made food. Overall, I thought the spices were very understated. The samosas were hot but not much flavor, the hummus was on the runny side and needed a little bit more cumin or something. The chicken shawarma was pretty crunchy, not how I prefer my shawarma meat. The kababs were juicy, but again barely any flavor. It's a good place to eat but if you're looking for authentic flavors, you won't find it here.

This is one place I will always be going back to whenever I'm here. Ever since, I have always…read moreordered sizzling keema with eggplant or ox brain with pita plus a yogurt shake. Taste has never changed. I docked a star though because my sizzling keema did not come in sizzling even as I dumped in the gravy. I was surprised on how the ordering has a new process now where you have to go to the counter to order. This visit also led me to discover that they also make very good pizza. My niece's cheese pizza came in fresh and its dough was perfectly made. Would always be coming back here!

It's just okay in terms of taste, environment, and service. The kababs are okay, nothing special…read more The basmati rice is decent, which they gave bigger portions like in the US, especially since we are in Philippines where rice is a staple. The place itself is spacious but uninspiring. It looks very dated and needs some TLC. Get a table by the window, so you can get a ray of sunlight. Other parts of the restaurant is somewhat depressing. If you are really craving kabab, then order to go, otherwise look for alternative dining options.

I am extremely happy that there's a Mister Kabab in Ortigas. Most Mister Kababs are located up…read morenorth, and I don't want to go the distance or brave the traffic for my shawarma fix. My ultimate fave is the Beef Chelo Kabab paired with their Yogurt shake. Their yogurt shake is the best, so don't forget to order one. The best seats are by the window, but only if the sun is not directly shining towards that side of the room.

Very good Persian/Iranian restaurant. It is not Mediterranean but Middle East culture based foods…read more You can enjoy totally exotic flavour of Iran even you have never visited before. They offer to prepare special source with braked tomato. Food quality would be better than other middle eastern restaurants in Manila, and their advantage is to provide alcohols comparing to others. Good for business use, family, and friends lunch and dinner. At least P.1k per head if you order typical dishes with drinks.

Arya is a good choice for anyone craving some Persian food. Even if it's a bit expensive (average…read moreof Php 450 per person), you can really taste where your money is going. They don't shortchange you with the ingredients and the way their dishes are cooked. Also, ordering is pretty simple and "no fail". Have a variety of beef, chicken, and lamb Kebabs with Basmati Rice. The Kebabs are pretty big and the rice is a lot, so it's good for sharing. The vegetables on the side are also a refreshing palette cleanser. And don't forget to put a lot of the garlic yogurt sauce to make the meal just right!

My friend was taking me to lunch one hot afternoon and we were walking the streets of Timog on the…read moreway to a restaurant which was still apparently closed when we got there. She told me she knew of a good Persian restaurant near by that I might like to try and since we're already there, why not? When we got there it made me realize that I actually know the restaurant and have been there a few times though admittedly it was late at night and a couple of friends were starving from drinking all night. We were greeted by the friendly staff and were shown to our table, since I don't go Persian a lot, she was kind enough to walk me through the menu and gave us a few minutes to decide. This has to be one of my favourite Persian restaurants even though it's small and not updated when it comes to the interior and such but when it all boils down to it, does it really matter? The food you're getting is top notch and it's also very affordable. Try it and maybe see for youself!

Came here pretty late at night around 1:30AM after a day of studying and hitting up a couple bars…read morealong Tomas Morato. Surprisingly, there were 3 other medium/large parties in the restaurant as well, keeping the ambiance pretty lively. The restaurant is very clean and bright. They give each table its own pitcher of water and some of the garlic white sauce and hot sauce these types of restaurants are known for. Food came out super fast!! We waited probably less than 10 minutes. Our entire party of 6 got the beef chelo with basmati rice and grilled tomatoes. Loved how fresh the tomatoes they used were. The texture contrast with the grilled end and the fresh part was great. It definitely came with a lot more rice than you'd see from places like Mister Kebab so for those on low-carb diets, be warned! The beef came cooked well and seasoned just right. No complaints. The cleanliness, long hours, and good food are more than enough reasons to come back the next time I'm around Timog and craving Mediterranean!

This was one of the first places Carlo took me out on a date. I knew about Uncle Moe's because of…read morelate night post drinking sessions that used to happen at City Golf. But, this branch is away from all that. It's a bit hidden away and just across Ace Hotel. Since day one of eating here with Carlo, we practically almost, always order the same thing: We order their Keema with Buttered Rice, Kofta Balls (if they are available), and the Kebab Platter which already has the beef and chicken kebabs! On lucky days, there will be Ox Brain and you must try it! I promise you. It is delicious. Don't forget to pour on the garlic sauce and you have an awesome meal that is super affordable and fills you up real good. :) Ambience-wise, well, don't expect much. It really is not fancy. Also, there are only 4 tables inside and 4 table outside. But, give this place a chance. Oh, the beers are cheap too!

Uncle Moe's is such a pleasant surprise! I've lived in kapitolyo my whole life and I've only tried…read morethe food here in 2016. Everything said about the chicken kebab is true, so incredibly good with the salsa and white sauce. You don't have to be drunk to appreciate the goodness. Just a word of caution, this isn't a fancy place with amazing interiors. It's very simple with about 4-5 tables indoors and 4 tables outdoors. I will definitely be back for the kebabs though and to try the other stuff in the menu.

Reliability - 24 hours ; definitely an advantage…read more Proximity - A must stop at the Katipunan Area - blue ridge area but no decent parking. I recommend that you visit after 12 midnight - less vehicles passing but pay a close attention to the trucks speeding along. Authenticity - Close enough but tastes middle eastern-ish and mediterranean-ish. Roasted meats, garlic yoghurt sauce + herbs. All of the fat on carb delights. Tasted - Yoghurt drinks and variety  of the sauces, cheese dynamite, beef shawarma & kebab, all a must try - so if you've been to Ababu in Xavierville, Hassan's beef shawarma is definitely way better. I am a Keema lover but my palate says Ababu has a better version of Keema. Oh, and they serve beer :) Aversions - Basmati rice was not on the sides, no parking, they served me an uncooked half-cup standard rice during my last visit priced at 15php. Service - The service was pretty standard, nothing special though. My Final Personal Thoughts - Since I am a keema lover, should I drive along Katips and wanting something Mediterranean, I would opt to taste the Xavierville competitor for obvious reasons; price and keema but this does not mean that Hassan is not a good stop. They offer good sauces and shawarma. So I would definitely drop by for a to-go wraps. Keep in mind that these days, when we think about food, we look at the budget part and the amount of serving :)   #CostingForTheGlutton

Hummus, though cheap, is ordinary. Huge servings do not necessarily translate to good taste. Place…read moreis also dirty, which turns me off. There is a pares place a mere blocks away that is sparkling clean in comparison. The worst thing about Hassan is parking. Clients park on corner of c5 and rajah matanda with impunity. Annoying, entitled, insensitive. Not all the flashy cars can mask lack of education and arrogance of clients and owners. Would be happy to know if any of those thick headed car owners have gotten their cars scratched because of poor parking. A major turn off for me indeed. Why eat in a place that doesn't value the convenience of motorists? Profit is the only thing motivating this overrated place.

Walking by Habib, you would think the food to be legit as there are always Middle Easterners there,…read morewho would probably know what good Persian food is about. Not that all Middle Easterners are Persian, of course, or that their food is all the same... But you get the point, right? To start straight off, the food isn't so cheap. Sure you can get a good deal with a sizable special shawarma for P145 (and you can share it if you roll that way), but hey, you can get shawarma anywhere. There are affordable "habit" meals and sandwiches, but the full rice meals will set you back about P200+. This is given that there are places that serve a similar cuisine for cheaper, but I guess they may be a little far off from the area. The servings aren't so big, but the food is good, if I may so myself. Then again, I'm not Persian or anything (and the owner seems to be), so what do I know? I am just a lowly consumer. Huhu. The interiors are pretty and they have gorgeous fixtures and wall decor. You're right smack in the middle of Greenfield, beside the street and sidewalk, but you don't really feel like the world is in on your meal, so it makes it a good date place if you're feeling a little exotic.

I discovered Uncle moe's because of a gig i played in Alphonse Bistro (now Bootleg Bistro) I was a…read morepart of a songwriting camp called Elements camp and once a year, we do a "Meet the campers" night at Alphonse, a gig organized by Elements camp to basically get to know the new batches of campers. I usually drink a lot ( about 3-6 bottles) Before and after I play a set since I tend to still be really nervous even though I've been playing for years haha but yeah i got pretty drunk as usual after that and had the munchies. I was planning on eating at any fast food joint near city golf and as I proceeded to walk down the stairs. there it is UNCLE MOE's SHAWARMA! I fell in love with their beef Shawarma (the shawarma is tasty but the portion needs a little bit more meat in it tho). the spicy garlic sauce condiment is the bomb! i basically drizzled the entire sauce bottle over my shawarma and rice haha! their egpplant moussaka is also great ( i ate it as pulutan haha). i was drunk but still ordered a bottle or two i think lol since friends also decided to eat and continue drinking there after their set haha. prices are reasonable. in my opinion this is the go to place for your drunk munchies after a night out in one of city golfs bars and pub

Uncle Moe's is the go-to place for after-drinking grub. That's right, most days Uncle Moe's is open…read moreuntil 7 a.m. so if you're crawling out of a club with a hunger for well-seasoned meat and buttered rice, you have a place to go. With Reserve, Locale, and Bugsy's on the same City Golf compound, a lot of people will agree. Nothing beats an order of keema or beef kebab slathered with the garlic and chilli sauce before the ride home! It's not a bad place to just get a cheap Middle Eastern fix, too. Uncle Moe's serves a pretty decent moutabal and delicious moussaka melt! The hummus does the trick, the kofta balls are really good, and the beef shawarma can be a meal in itself. I just wish they had the ox brain in stock more often.