Reasonably priced and really good Persian food! :D…read more My usual orders are Ox Brain, Hummus, and Beef Kebab. Oddly, they are more expensive than the branch in Timog. Must be the rent in Metrowalk. Either way, the food is good, service is good, and value for your money is great!

This restaurant has been around for quite some time now- Family's usual midnight food-go-to place!…read moreWe go here like 2-3 times a month, I used to be very picky with food, but I finally learned to appreciate the food here! The menu has a wide selection to choose from -- shawarma, kebabs, hummus, and many more. I recommend getting the Chelo beef kebab kobideh, for P275 (add P30 for basmati rice!) -- definitely a must-try- or the Mahksos. Most of their dishes served with rice is good for sharing, however, when really hungry, it could be just for one. Pair it with Dogh (yogurt shake), and you're good to go! We keep coming back here all the time for our midnight cravings!

Any search on Halal restaurants in the Manila area would undoubtedly yield Moud on the top results,…read moreand for a good reason. The restaurant is actually quite shabby, and it has that really sketchy quality to it - it's storefront is quite rundown and a bit chaotic, and the place (as with the rest of the buildings in the area) has fallen into a wild sort of decay throughout the years. Looks can be deceiving, though, as in most cases. This Quiapo institution has Halal Filipino carinderia staples, but nobody really goes there for anything else but the star of the show - their roast chicken. The chicken is one of the best I've ever tried, hands down. The certified Halal roast chicken is flavorful up to the very last morsel. The first time I ordered a quarter chicken from Moud's, the serving that I got was even a bit lukewarm, but man, the meat was so flavorful and so mouthwatering that I just had to order another serving. The roast chicken is moist, tasty and tender. I'm guessing the chicken was marinated in a simple brine, but the flavor was quite robust .. The spicy dipping sauce is also good, with chunky bits of bell peppers and angry morsels of fiery siling labuyo. I once asked the owner what was in the sambal, but she kept mum and looked at me like I was a blathering idiot. The upstairs dining area is a bit dingy, and they don't even have plates (they serve the chicken in a styro pack) but for me, the flavor of the food is all that matters. Moud's doesn't need ambient music, either. If you go in the afternoon, you might catch the unmistakeable Muslim call to prayer (which is sweet music to my ears) from the mosque nearby. A sign in their dining area also advertises that they sell fresh dressed Halal chicken for P120/kilo.

When you hit the Muslim Quarter in Quiapo, it's easy to miss this place. Unless you really know…read morewhat you want to get, and that's their halal roast chicken. Considering its price (less than 250 pesos for a whole roast chicken), it is one of the softest, most tender and delicious roasted birds I have ever had the pleasure of stuffing into my mouth. The woman who owns it refuses to divulge the secret to the marinade, and with good reason! I came back last Sunday with my cousin just to let him try it. The chili sauce that comes with the chicken is also pretty good, I'm guessing it's made with sweet and sour sauce and mashed siling labuyo. The turo-turo offerings are kind of meh-looking, but you're not there for those things. You go there for the chicken. Inshallah, that's good.

It's just okay in terms of taste, environment, and service. The kababs are okay, nothing special…read more The basmati rice is decent, which they gave bigger portions like in the US, especially since we are in Philippines where rice is a staple. The place itself is spacious but uninspiring. It looks very dated and needs some TLC. Get a table by the window, so you can get a ray of sunlight. Other parts of the restaurant is somewhat depressing. If you are really craving kabab, then order to go, otherwise look for alternative dining options.

I am extremely happy that there's a Mister Kabab in Ortigas. Most Mister Kababs are located up…read morenorth, and I don't want to go the distance or brave the traffic for my shawarma fix. My ultimate fave is the Beef Chelo Kabab paired with their Yogurt shake. Their yogurt shake is the best, so don't forget to order one. The best seats are by the window, but only if the sun is not directly shining towards that side of the room.

This was one of the first places Carlo took me out on a date. I knew about Uncle Moe's because of…read morelate night post drinking sessions that used to happen at City Golf. But, this branch is away from all that. It's a bit hidden away and just across Ace Hotel. Since day one of eating here with Carlo, we practically almost, always order the same thing: We order their Keema with Buttered Rice, Kofta Balls (if they are available), and the Kebab Platter which already has the beef and chicken kebabs! On lucky days, there will be Ox Brain and you must try it! I promise you. It is delicious. Don't forget to pour on the garlic sauce and you have an awesome meal that is super affordable and fills you up real good. :) Ambience-wise, well, don't expect much. It really is not fancy. Also, there are only 4 tables inside and 4 table outside. But, give this place a chance. Oh, the beers are cheap too!

Uncle Moe's is such a pleasant surprise! I've lived in kapitolyo my whole life and I've only tried…read morethe food here in 2016. Everything said about the chicken kebab is true, so incredibly good with the salsa and white sauce. You don't have to be drunk to appreciate the goodness. Just a word of caution, this isn't a fancy place with amazing interiors. It's very simple with about 4-5 tables indoors and 4 tables outdoors. I will definitely be back for the kebabs though and to try the other stuff in the menu.

This 24h restaurant is located in the heart of Manila's Red Light District area. The goal seems to…read morebe emulating a Middle East ambience. But when you put all the "arabian nights" clichés together - with pink walls, pink tables and coloured cushions - the chances of being kitsch are high. That's what happens with Ziggurat, in my opinion. I particularly didn't feel in Middle East. The extensive menu made me forget about the kitsch ambience and focus on the food. What makes Ziggurat interesting is that it offers dishes from every corner of Middle East - that includes countries less obvious them Morrocco, Siria, Algeria, Egipt and Libanum. Maybe you can try some recipe from Ethiopia or Pakistan. I liked the menu presentation. It's designed as a newspaper (Ziggurat Gazette) and there are some texts about Middle East cultures. I'm the kind of person who always read what's on the menu. If you like that, the gazette is nice to entertain you while you wait for your meal. Don't get that impressed with the amount of dishes possibilities, though. At first I said: "wow! It's 24h and it offers thousands of dishes from all these countries!". My husband told me he didn't believe it was possible to offer all that is there on the menu...well, I accused him of being negative, but when I told the waitress my first order, she said: "sorry, ma'am, it's not available". Then the same for my second choice. Hubby was right. We decided to order one of their best-sellers, so I would make sure it was available. As a starter, we had a Mezzo Mezze (hummus, muthabbah, jazar and mahroussa) with flat bread (kohbiz) and the Pakhistanese Bread called "roti". This one was definitely the best! I loved it. Then we shared a potato curry, which was tasty, but not extraordinary. For the main course I had a chicken shawarma and my husband had a kafta. He didn't like his, but my shawarma was tasty. To drink, I recommend their mango lassi. If you are curious enough, you can try one of their artisanal beers. Hubby had one from Ethiopia, with honey, which actually tasted like Coke for me.

Wohoo! I've been here last night and I can't stop talking about the food with my friends…read more Before Ziggurat, my middle eastern food experience is limited to just kebab and shawarma (Sad, I know). Even then, I didn't feel like the ones I've tasted are as authentic. Ziggurat just opened my eyes and palate to a whole new world. And while I really can't compare the food, cause I've been ignorant and haven't been exploring this food domain, the taste feels the real thing. Ziggurat's ain't going to get a Manila's Best Kept Restaurants award if it's not one of the best, if not the number 1 in nailing middle eastern food. I recommend going here if you like ambiance while dining. The restaurant's interior is designed with a patterned carpets, draped fabrics, throw pillows and low tables. People coming in are meant to remove their shoes and eat in a sitting position. Definitely going back to try other food from their menu! IT WAS SO GOOD. Me and my friends devoured the warm khobiz (flat bread) as soon as it was set on the table. We tried the hummus (pounded grabanzo beans with tahini) and mutabbal (grilled eggplant with tahini) for dips. We also got to taste the mixed kebab platter, made up of beef and chicken tikka and kulfeh. We also sampled their biryani and their lassi (a yogurt drink). The big star of the night was their lamb curry. It's unbelievable how creamy and rich it was! I only had a spoonful of that stuff but I wanted to mix a whole cup of rice with it. So gooooood!

I hear this place is pretty popular. Came highly recommended. Love how open this restaurant is…read more Large windows, ceiling fans, no ac. Very old school. The staff are super friendly and helpful. They have huge servings, so come hungry. Came for lunch. Ordered samosa sampler, hummus with pita, chicken shawarma plate, beef chelo kabab plate and a lamb kabab plate with basmati rice. Everything came out fresh and hot. I can see why Mr. Kabab has a huge following. Big servings of freshly made food. Overall, I thought the spices were very understated. The samosas were hot but not much flavor, the hummus was on the runny side and needed a little bit more cumin or something. The chicken shawarma was pretty crunchy, not how I prefer my shawarma meat. The kababs were juicy, but again barely any flavor. It's a good place to eat but if you're looking for authentic flavors, you won't find it here.

This is one place I will always be going back to whenever I'm here. Ever since, I have always…read moreordered sizzling keema with eggplant or ox brain with pita plus a yogurt shake. Taste has never changed. I docked a star though because my sizzling keema did not come in sizzling even as I dumped in the gravy. I was surprised on how the ordering has a new process now where you have to go to the counter to order. This visit also led me to discover that they also make very good pizza. My niece's cheese pizza came in fresh and its dough was perfectly made. Would always be coming back here!

I'm pretty sure these 5 stars aren't at all influenced by the fact that I've been super craving for…read moreIndian food these past 2 weeks, as Al-Shams has GREAT Middle Eastern/Indian/Pakistani food. And what's also great is that for us vegans/vegetarians, here's a place in BF Homes where there are very, very decent options. They have a vegetarian section in their menu. We got the Alo Palak and Malai Kofta. Alo Palak is a potato and spinach curry dish that, in my opinion, is spiced perfectly as the spinach and potato flavors are still able to stand out even with the curry sauce. The Malai Kofta did not disappoint as well, and it actually looks so adorable (sorry haha) with tiny onion slices on top of each ball, as if they are wearing hats! Anyway, the veggie balls are really tasty--though if you're particular with texture, these balls are quite on the soft side. I really enjoyed my meal! I loved it so much that I think if Al-Shams closed (life spans of restaurants in BF homes are very short), I would be really, really sad.

The food is amazing. Tried Kulfi for the first time and that dessert is heavenly rich and creamy…read more The place also has a very authentic ambiance. The service is excellent. They are very accommodating and polite. I highly recommend this place if you're craving for authentic indian or Pakistani cuisine.

I really never see like these meals forever but some delicious taste of our foods ....yes it's yummyread more

Kashmir closed in Ermita some time ago, and all their staff transferred to this location to ensure…read moretheir legacy of wonderful Indian cuisine continues. Why 5 stars? Given the context of restaurants in the Philippines where excellence is really hard to find, in this context is an easy 5 stars. In a western country Kashmir would likely be only 4 stars, but that is still pretty good. What is good? Their staff. Waiters Andy and the late Archie over the past 15 years in my experience are casually professional and support their longterm pinoy chef most wonderfully. Their food. Try it all. My favourites are any of the curries, naan breads, 3-lentil dahl. Their chicken tikka from their tandoori oven is very good. The flavours tend to be more subtle than Tamil or Punjabi cooking in North America, but super good. The competition. There are other Indian restos in Makati, but this one for me will always be the standout. I cook curries, vindaloos, naans, and dahls myself at home, and therefore have come to know good from great and bad. So please go and be prepared to enjoy this fine dining experience. Great place to bring your date or your wife, and the aftertaste is just great! OH yes, check it out?!

This is by far one of my favorite Indian restaurant in the metro, which is saying something, since…read moreI have extensive experience with Indian restaurants. The Philippines gets a lot of Indian investors, and we have to feed them when they're here, and Kashmir is our go-to restaurant because it's authentic and, well, I love the place. This is also where I had my first mango lassi, which just turned my whole world upside down. It was love at first sip. Remind me to introduce this place to my girlfriend - she's gonna love the food. So will you, I guarantee it.

I'd passed this place without giving it a second thought. It looked like just another shawarma…read morespot. There were five million other shawarma spots and this place looked pretty small. Man, was I wrong. This wasn't just a shawarma place. It was a legit grill place. Shawarma, kebabs, chicken fillets, dapas... you name it. Impressive. And for a price that didn't go over 100php for most items. Even more impressive. What stunned me though was how much bigger it was on the inside. It added a lot to the ambiance of the place. There was lots of room and lots of seats, giving it a rather cozy feel. The food itself is pretty good! Not dry, tasty and that's without drenching it in sauce as is my usual modus when it comes to these wraps. Despite the price, it wasn't at all small and they didn't skimp on the fillings which is something that doesn't happen very often. So if you're looking for something light and filling but won't kill your wallet or make you feel like you didn't eat enough, this is where I'd suggest to go.

At first I was a little frustrated because Mandi Persian Grill replaced this cool café on that same…read moreplace. It was the only one with turtle pie then. It took me some time to warm up to it but my love for hummus has overcome this tampo, so I decided to try it out. Needless to say, it was on a whole different scale than the café it replaced, but I still like it because of my love for Middle Eastern food. PROS: You'd be surprised how roomy it actually is. On the ground level it would just be around 4 tables and you have to scoot to get to the counter and place your order. But downstairs, it's comfortably spacious; I love samplers! So of course I had their Mandip Trio. It was so fun to eat because I got to try the Moutabal and Keema too, which is quite good; I liked reading this little story on their menu on how Mandi got their name. CONS: Orders take a bit of time to prepare; We could use for more pita for the Trio. TL;DR: Authentic Persian food that's not just some random shawarma place. More Mandi!