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    Shawarma Snack Center

    4.3 (4 reviews)
    ModerateArabic, Lebanese
    Closed 10:00 am - 4:00 AM (Next day)

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    Meshwe

    Meshwe

    3.7(7 reviews)
    21.0 kmQuezon City

    I do like a good wrap. There's just something so guilt-free and satisfying about a decent…read moreshawarma... well, guilt free as far as "I didn't eat rice and am perfectly full" goes. Maybe it's the fact that you get a whole pita bread. Maybe it's the vegetables that come with it. Maybe it's the fact that the meat is cooked over heat rather than fried which makes it feel good. Either way, a good wrap is good eats. Meshwe is definitely good eats but with a few "ehh" moments. Firstly, the fries. The fries are divine. Meshwe calls them Arabic fries and I have no idea what combination of spices they use with these shoestrings but I say keep em coming! They're the kind of fries that don't need ketchup or mustard or salt. They're delectable on their own especially when coupled with that wonderful garlic sauce. Now that's flavor I dream of for days afterward, I kid you not. Thankfully Meshwe offers a sample plate with their fries, 2 sambousak (kind of like samosas) and pita chips. Now for the ehh moment. Those pita chips, delectable as they are when warm are kind of... hard. Sure, they're crunchy when fresh and hot but eventually, they get kinda hard. Your mileage may vary, of course. But let's get to the main course. The shawarma. You can either get it as a shawarma, a shawarma plate (ie, a deconstructed shawarma) and with rice. My one gripe though is that it comes off as a little dry. Maybe it's the fact that I keep ordering the plate which gives you the sauce (I could write litanies about that sauce it's so good) on the side. And that, quite honestly, is my only ehh moment when it comes to the shawarma. It's tasty, yes. Certainly worth the price you pay for it but it just seems a little lacking in the juicy department. However, I can say that the flavors are good enough that it keeps me coming back when I need a quick meal.

    A few months back when I wasn't too preoccupied with my thesis, I used to hang out a lot with my…read morefriends in the Z Compound, and Meshwe was a staple dinner. I love that they have a flavorful falafel that can rival any falafel in town. It is chunky, flavorful and delicious, and the wrap comes with a generous helping of fresh vegetables and a surprise element - a few pieces of french fries - which makes this a very heavy and satisfying dish. It is a good vegetarian option for herbivores like me, and it is good when coupled with their hummus (creamy and just the right consistency) and the baba ganoush (which is perfectly smoky and yummy, especially with their warm pita). They run out of their shawarma really fast, so it's best to come early. That tells you that their food is great. What I don't get, though, is why my orders usually take FOREVER, even when I can clearly see that there is no one else queuing. Surely, it doesn't take that long to fry a falafel? Or it doesn't take that long to assemble a wrap since the ingredients area already prepared mise en place. The sluggish service makes a really bad impression. Good thing the food more than makes up for that. And the cool guys Noel and Nathan, who man the store, are always cheerful and nice.

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    Beiruti Bite

    Beiruti Bite

    3.0(2 reviews)
    20.1 kmQuezon City

    Working outside the office leads more productivity. There more opportunity to breathe and think…read more Creativity comes out when we step out of our confined desk. Coffee shops are always packed and coworking space is not a thing in Quezon City. My colleague and I ended up finding place in ITC Building at Panay avenue, it is just few blocks away from Quezon ave. Beiruti bites is at the 2nd floor. It was quiet with only 2 occupied tables. The design is heavily inspired by modern middle east setting. They serve true lebanese food. Still full from a heavy lunch so we ordered lightweight snacks to munch on. Hummus P130 and deep fried falafel P160. Food is plated nicely. The strawberry yogurt shake is a good-tasting cooler too. It took a while for orders to arrive. We kindly requested for water but it was only responded on our third call. Despite the slow service, we're still interested to come back dinner time to try the grilled meat platter mixed with Beef, Shish Taouk (Chicken), Kafta (Ground Beef).

    Beiruti Bite is a small, Lebanese restaurant that specializes in their local cuisine, from kebabs,…read moreshawarmas, to grilled pies. It is located along Panay Ave., in the same building as the BPI at the corner of Timog, but the sign isn't visible from the outside. Some of the people in our group missed it the first time they pass the street. As a 'big' family, we ordered tons of stuffs from the menu just to try each one. Sambusek (cheese). It was a Lebanese spring rolls folded into a small, triangle envelope. It was similar to the Greek spanakopita, but was filled with just cheese, their local cheese. The cheese wasn't that salty and cheezy, like what we grew up with. It was nice and crunchy. It was served with a spicy, yogurt dip that complimented and gave the cheese life. Beef Shawarma Plate was really good. The beef was spiced and flavorful. It was cooked just right. And the pickles on the side was really sour! I was surprised, expecting to be the same as the German pickles, salty, sour, and crisp. But was good. Shish Taouk was large chunks of chicken marinated in yogurt and spices, skewered with onions and bell peppers, similar to the Kebab Skewers we know. The chicken was moist and flavorful. I didn't expect it to be like this, it was really good. Lahme B Aajine was a minced meat pie. Similar to a quesadilla, but made with a freshly made pita bread. The only problem I had was the ground meat was old. It didn't tasted fresh and there's a smell that signals this meat is going to be spoiled sooner than later. It is similar to the ground meats that is sold in grocery stores that has a slightly foul odor due to meat handling. The food was great, but the service was bad! Our orders got confused and we were the first customer to arrive in our batch and was last to be served. There was only one chef (Lebanese) in the kitchen, which is the owner, with 2 assistants inside. I pity the server, because she was in the middle of the situation and was teary eyed. We just kept on following up our orders. Some orders took more than an hour to arrive.  I'm hoping on my next visit, it wouldn't be this bad. The food was really good and authentic. Something I would go back there for.  P.S. I rarely rate service as part of my rate, but this time, it was abit worse. #TheFoodCrawlers #OngsFoodprints #TheLostDiego

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    Ebeneezers - Shawarma sampler - overpriced

    Ebeneezers

    2.5(2 reviews)
    10.9 kmTaguig City
    ₱₱₱

    When I was in 5th grade, I clearly remember impersonating Ebenezer Scrooge in my English class. I…read morewas so fascinated with that grumpy character who later became nice. Never thought he'd be the inspiration for a restaurant, but Ebeneezers in BGC sure is not a scrooge! The restaurant fuses two concepts that aren't usually associated together: healthy and naughty! Those are incorporated into the food and the overall feel of the place. On the first floor, you'll see the shawarma and salad bar. For the shawarma, you have 4 choices: Halal Moroccan Lamb, Premium Grass-fed Angus Steak, Organic Chicken, and Breakfast Shawarma. The first two are seasoned with Moroccan and Lebanese spices respectively, while the chicken is marinated in yogurt, turmeric, and ginger. All three are quite hefty and have a good mix of meat and vegetables. The breakfast shawarma, on the other hand, has Angus beef tapa, scrambled egg, and garlic rice. It's difficult to choose a favorite because each shawarma has a distinct flavor, which is further enhanced by Ebeneezer's array of dips/sauces. You can partner your shawarma with falafel - huge pieces of freshly-made, hand-pressed chickpeas, rolled into balls and flavored with coriander and select spices. I think they're so chunky and fine, but need more flavor, especially salt, which Ebeneezers can easily provide (ask for salt mixed with lemon and pepper for a tastier experience). As for the salads, oh my goodness, the fun begins in choosing what to include in your small or large bowl! Their ingredients are so colorful and mouthwatering to look at, and the possible salad combinations are endless! Yes, you get to choose! Strawberries, grapes, watermelon, apples (both green and red), cheese, various greens, eggs, chicken, and a lot more! You then choose your dressing: citrus vinaigrette or raspberry chia. Already full? Hey, that's just the first half of what Ebeneezers offers! On the second floor, you'll find what they call "The Naughty Room." Nah, there are no whips or chains there, but a cozy, mini bar where you can just chill or even have a meal with your friends or colleagues, especially after a long day at work! Aside from a selection of alcoholic beverages, they also have some really good bar chows! If you're looking for something light, I highly recommend their Zucchini Blossoms. They don't look appealing, but once you bite a piece, it'll be a cheesy explosion (they use Feta for these goodies)! Every piece also has olives, lemon zest, and herbs. Another bar chow I really enjoyed is the beef salpicao!!! Had we not been eating a lot of food, I would have ordered rice! It's garlicky and sweet, but the sweetness isn't overwhelming. Flavor-wise, it's so spot on, but the tenderness of the beef could still be improved as what we ate was still gummy. Then of course, they also have the ever staple pulutan, wings. Ebeneezers has spicy apricot wings, which have just the right amount of sweet-spicy goodness and are generously sprinkled with sesame seeds. They aren't cut into two, so eating each piece seems more satisfying! However, like the salpicao, the lollipop part of the wing was a little bit tough to bite into. Finally, we also tried the 45-day Dry Age Burger, which came with thick cut fries. This flavorful burger has a dry-aged, grass-fed Angus beef patty with sautéed mushrooms, "bio-dynamic" (similar to organic farming, but with spiritual and mystical aspects) mixed greens, truffle essence, spicy tomato harissa jam, and Gruyère cheese. Not sure if it was just me, but I noticed a bitter, but not unpleasant, aftertaste. Perhaps it was the cheese? Anyway, this is still a good burger. Ebeneezers is a chill out place with a nice touch of whimsical naughtiness, which will make you understand that Ebeneezer is a geeze, not a scrooge! :)

    Overpriced. The place looks nice but the food is really overpriced. My shawarma had more vegetables…read morethan meat. Not worth it.

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    Shawarma Snack Center - arabian - Updated May 2026

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