This will be my second year with Love Farm Organics doing the CSA. I really have nothing but…read morepositive to say about it. I do a partial share, which is more than enough for my husband and I. It has saved us a tremendous amount on our grocery bill, to the point we don't go to the grocery store nearly as often as we used to. I was even able to freeze much of it, and able to use it over the course of the winter. We pick up our CSA near our home at a market style pickup - we get to pick our own produce out of the bins, make choices between certain vegetables, and even put unwanted produce in a trade bin for others or to trade. The quality is excellent, and so much better than anything you could get at a grocery store. I love that they send out a newsletter with the upcoming produce you will get - it gives you time to meal plan and buy ingredients for your upcoming share! If you're looking for a CSA in the Portland area, I can't recommend Love Farm Organics enough - I am actually finishing a winter CSA with another organic farm and it came nowhere near the quality of this, and I'm really looking forward to it starting up again soon!

I've been getting veggies and fruit from the Love Farm Organics CSA for about eight years and I…read morecan't recommend them enough. They're a 4th-generation family farm and they're really lovely people. Their produce is excellent quality, they have pick-up spots all over the area and their site has lots of resources for nutritional info and recipes on preparing the things they grow. They've introduced me to things I've never seen and really widened my palate. Their produce is organic so it isn't polluted with poisonous pesticides and doesn't poison the soil or kill pollinators like bees and butterfiles, it's healthy and delicious and actually comes out to cost less than produce at the store by my house AND I know I'm supporting a local family farm and helping keep it there. You just really can't beat an organic family farm CSA membership and everyone should try one! They also offer some work exchange and take SNAP to make their produce available to as many people as possible.

Mmm...Egg Nog! Mmm...Chocolate Milk!…read more Mmm...but it all starts with amazingly fresh, full fat MILK! A great little farm experience where you can usually walk around behind the shop and see cattle in the barn. We love getting milk from the source...so Moooove it and hoof it to Schoch's! Just don't take the last Egg Nog...

Been coming here for years my daughter loves petting the baby cows in the back but we also go…read morethrough 3 bottles of milk here a week. Love this farm!

Outstanding CSA and worth the drive from Portland. I like the choice of share veggies and the…read morelimitless salad greens. The system is easy to navigate, and I appreciate that I'm empowered to select the veggies that I like and eschew the ones--I'm looking at you, kohlrabi--I will never eat again. This farm also brings in other vendors for fresh eggs, breads and treats, and meats. Highly recommend!

With so many CSAs in Portland, why on earth would you venture out to Helvetia? Because it's truly…read morethe best, and worth the 20 minute drive from downtown Portland. After having been a member of several other CSAs in New York City and Australia, I can say with confidence that Stoneboat is truly as good as it gets. The owners, Jesse and Aaron Nichols are brothers who bring a tremendous amount of varied experience to their farm which emphasizes sustainable growing practices. (While not yet certified organic, they practice entirely organic methods of agriculture.) Stoneboat is the epitome of excellence in small farming - innovative practices to make the most of the season, as well as utilizing old world wisdom and husbandry, such as using draft horses for many tasks that would otherwise require use of their tractor. They are also vibrantly creative and passionate about what they do, which is infectious to their customers. Even their CSA highlights their creativity - each week, they put something fun and unexpected in, from dried smoked chilis to dehydrated hibiscus flowers. Their vegetables are always beautiful, clean and as fresh as they come. Each week, they send out a recipe to use their widely varied produce, and as Aaron is a chef, the recipes are pretty darn delish. They also raise heritage and standard turkeys, although I have yet to purchase one (but I am sure they will be wonderful.) If you're looking for a CSA, I couldn't recommend them more highly. If you're not, be sure to check them out at either of the Hillsboro Farmer's markets. Things I love: - Sustainable growing practices - Draft horses to do some of the work of tractors - Thorough attention to detail, from making sure the produce is clean to a thoughtful weekly update to the customers letting them know the goings on on the farm as well as a recipe to use the produce. - Creative and unusual vegetables balanced with the old favorites - The sweetest guardian dogs in town (although I'm sure they think they're very tough) - Partners with Adelante Mujeres, a Forest Grove nonprofit, to help educate immigrant farmers to grow organically and sell their produce locally - I'm sure I'm missing hundreds of other things to love, but these are the highlights that come most easily to mind. Things I don't love: - For once, I'm at a loss for words!

Love the incredible quality chicken! Cute store with outdoor seating. Service is good, but not…read moregreat when busy.

Recently we ordered a 1/2 hog from marion acres. The animal was so much bigger than expected and…read morenow that we have our order i think I understand. There is so much fat on everything. The bacon has almost no meat - 90% fat. The porkchop has thick layer of fat, so disappointed. Will not use this farm or butcher again.

So I have farmgirl aspirations. I love barns. Chickens excite me. Compost? So amazing. Alpacas?…read moreNifty beasts. When I was single living in Eugene I had an enormous vegetable garden and lived out there spring till fall.It was my obsession, my haven. I blame my years living in the desert for this fascination with green, growing, blooming stuff. I lived for trips to nurseries, crop rotation, my fresh herbs, collecting salad fixings five minutes before a great meal. Social worker grind by day, earth mother the rest of the time. Bliss. I always had dirt under my nails, tomatoes to share, and I slept really really well. Things changed though when I moved to Portland and got a man, then a kid, then had aging parents to take care of in addition to my day job. I could barely get to the store much less a farm stand or the farmer's market. Enter the CSA. What a great idea. Support local farms, share the risk, reap some of the harvest. My first attempt didn't go so well ( long story about a crazy lady, slugs, and the Sheriff) and expensive. 10 weeks for $780. Ouchie. My kid got to meet the llamas and chickens though. That was sweet. This time we tried Sun Gold Farms. It is way more reasonable, 18 weeks for a full share, less than $500 and the produce is outstanding. I pick ours up every Wednesday evening in my neighborhood. I love the recipes and stories on their website, the people are great, they have honey shares too if you are interested, We have had some awesome dinners and my kid has tried new veggies. (Ex: fresh chickpeas on a chunk of the bush! ) They have an open house ( we unfortunately were out of town) every summer for their csa members which is cool, too. I think this farm really does everything well. Its not certified organic but its spray free and focuses on sustainable green practices. I can't think of anything more to tell you. I'm including a photo of this week's share. ( there are three of us at home plus my brother in law eats here a lot, so we have a fulll share) Oh, it runs summer into fall. You missed it this year. I'm going to go eat some homemade apple pear crisp now ( fruit from my csa basket). I'm a lucky farm girl. Ish.

My contact with Sun Gold Farms is through the Saturday Farmers Market at PSU. Sun Gold Farms has…read moredelicious produce at fair prices and offers Portlanders the market's best sweet corn as well as an amazing variety of winter squash. If you're like me and think butternut and acorn are the only squashes around, talk to Charlie and try the more tasty varieties -- carnival, red kabocha, sweet dumpling, blue hubbard, harlequin, delicata (one of my favorites), Thelma Sanders, red curry. The list goes on and on and on. Charlie's always happy to explain the differences between these types and he and his wife offer tips on how best to prepare the various kinds, either roasting them or turning them into soups. We like all of the produce they sell. Sun Gold is one of the best farm stands at the PSU Saturday market and an absolute must for sweet corn and squash.

Today we headed west (crabby tween and I) to visit my mom at her care facility and made a…read morestrawberry detour at Unger Farms. I had to pry her away from electronics and muscle her into the car. No u pick today, her arm is splinted. We grabbed a couple cartons of Hood berries and some jam, a strawberry lemonade, and a strawberry scented candle and took some pictures. It is dead on beautiful out here. A perfect weather day didnt hurt. The food that dressed up older people ( im guessing they came directly from church) were eating (strawberry laden belgian waffle with whip, spinach salad with berries, yummy panini? Oh my!They have good stuff to eat) looked delicious. We are coming back to eat lunch and u pick soon. Princess ate strawberries steadily from Unger farms to my moms. " Mom why are these so easy to bite into and so juicy?" Her mood turned around, yay for strawberries and sunshine! "Because theyre ripe, baby." "We have been missing out!!" Yep. We are totally good at raspberry season but now we have to add strawberries to our agenda. Sweet!! Go. You wont be sorry. Please leave some berries for us though, ok? Only five berries made it home.

Was out here for a work-sponsored family day. The grounds seem pretty new with a neat kids area…read more The cafe overlooks a picturesque pond and fields. We picked blueberries, which is a short walk away from the cafe/store area. The cafe/store had some already-picked berries for sale, as well as some packaged goods one would expect to find at a farm store. No fresh veggies though, but that could just be timing/season. The cafe took awhile to make one drink (just one blender?) and wasn't really WOWd by their service (they couldn't remember if we got one of our other drinks already) but other than that, I think Unger farms is worth another visit just to pick fruit if you're into that.

I've worked with nonprofits/NGOs all over the world, and know a great one when I see it. Adelante…read moreMujeres isn't a charity - it's an organization that works to transform lives and improve an entire community. Their programs are focused primarily on Latina women and their families, but their programs serve all people in some way in the area. For instance, most people in Forest Grove, Gales Creek, Cornelius, etc. have been to the Forest Grove Farmer's Market, but don't realize that it was founded, and continues to be managed, by Adelante Mujeres. They have programs to develop and grow Latino small businesses, a youth development programs to empower Latina girls to develop their leadership potential, education programs for adults and youth, a CSA (Community Supported Agriculture) program, and more. And all of these programs welcome volunteer support. This is a terrific organization I'm proud to support and talk about.

Tom's Berry Patch is now Tom's U-Pick Berries. Not sure about the name change or why they say…read moreclosed on Yelp. They are NOT, I picked 40lbs of Legacy Blueberries today. $1.50 a lb. Monday-Saturday, 9am-2pm.

I love this place. Real farm with real people running the place…read more Ask them what is going on and they know. Very kool and knowledgeable people! I bought 100 pounds of grass seed. I will buy more in b the future!