The smallest bakery in the Adelaide Hills, and this isn't necessarily a bad thing. The one big…read morenegative is being closed on Mondays but this is shared with a few other local businesses so it is forgivable. Being smaller, their range is limited, but there are two stand out products I almost always purchase here; the "pie of the month" and the chocolate eclair. The pie of the month is always something interesting, my personal favourite so far was some sort of lemon chicken. Delicious. The chocolate eclair is nothing really that amazing, it's just the most perfectly executed eclair you'll find in any Adelaide Hills bakery. It's small, with nice chocolate, what I'm almost certain is real cream and pastry that is crisp without being flaky or stale. This bakery is not a Café bakery, and I think this is perfectly okay.

I love the vegetarian pasties from here. Filling is great and the pastry isn't heavy. My partner…read morereally likes their curry pies too. Worth travelling the extra distance (a few times) to get them.

Glazed donuts, anyone?…read more Or maybe you fancy a gourmet pie instead? Whatever you decide you wont be disappointed, outside of France, this is the best bakery food I've had in my whole entire life. These guys have bread and cakes and pastries that are so good that you have get there at about 11 at the latest if you want a look in, failing that don't even bother. You can eat in or take your magical pastry away with you. I've never eaten in, but then I'm a culprit for buying a box of 9 glazed donuts (why stop at one?) and I don't really want everyone staring at me while I chow down on such a large portion of sugary goodness. Don't be discouraged by the premises, it isn't a fancy bakery, these guys spend more of their time perfecting their baking technique than painting the walls. It's great that I don't have to go all the way to Lobethal to get to the Lobethal Bakery, sometimes people are confused by the name, but there are 3 of these bakeries in total, Woodside/Lobethal/Stirling so take your pick.

The Lobethal Bakery (LB) is a real treat. So much so that I always get a real disappointed feeling…read moreremembering that they're always closed on Sundays. I've been told it's for religious reasons, but I swear it's just to tease the locals so they keep coming back for more. Everything I've tried from this LB (and the associated Woodside outlet) has been uber tasty. I love a good, spicy chilli kranksy and the LB kransky is awesome. The pies are well made, not too hot on your first bite (crucial so as not to ruin the rest of the pie), and the lunch rolls, quiches, pasties, donuts and bread are all high quality. Sometimes it can take a few minutes to get service, but I can't blame other patrons for wanting to load up on LB goodies. One thing I can't get my head around is, why did they franchise the bakery with the name of another town?? 'We're just going down to the Lobethal Bakery to grab a bite. The Lobethal Bakery. In Stirling.' Que??! Besides that minor grammatical annoyance/anomaly, and as mentioned above the fact they're always closed on Sundays, I can't really fault this place. It is next to the Stirling public car park which makes it usually easy to find a very close park, and it's a 50metre walk from the Main Street. Going for a stroll this time of year in Stirling is worth braving the mild cold weather. Autumn is a beautiful season here. Just pack a jumper, gloves and some serviettes to wipe away those tasty LB crumbs!

I got a really good haircut and I was feeling really good and I wanted some sushi but when I was…read morewalking past bakers delight the lady working there basically guilt tripped me into buying some finger buns for 15 dollars and when I bought them even though I didn't want to when I took a bite of the finger bun it was like biting into card board then I had to chuck the rest of them into the bin because they were so stale. so in conclusion there food was bad and and there service was down right awful. thank you for ruining my day.

In my pre-vegan days, I was an avid Bakers Delight fan. I still daze dreamily at the store fronts…read morewith images of cinnamon fruit loaves floating above my head like small clouds of deliciousness. So when I stumbled across a website (don't ask me which one) listing Bakers Delight apple walnut scrolls as vegan, it was like all of my birthdays and my family's Christmas's had come at once and world peace had finally reigned. OK, so it's not *that* much of a big deal but I had missed the scrumptious smell of freshly baked bread and the way franchise bakeries train their staff to say "can I get you anything else" and the loose fitting plastic gloves to keep us all safe and the way the bread is stacked like neatly piled bricks behind the counter. My point is, there's still some vegan options at Bakers Delight and if you're not vegan (or gluten intollerant) go in there and work your way through some of their left-field breads, you won't be diappointed!

This is, hands down, the best bread I have ever tasted. The cheapest loaves go for seven bucks, so…read moreit's no bargain, but hey I did just say it's the best bread I've ever tasted, right? All of the loaves are baked according to a traditional sourdough process that involves a long fermentation. It's thick and moist, always soft and even after a few days in the pantry not crusty. It's deliciously moreish, you just want to have piece after piece. It feels like a waste using it for sandwiches or toast. You can't buy directly from the outlet, so don't bother driving up to Mylor. The family-run business stocks their bread in a few stores in the hills, WIlson's in town, a few IGA's and at the Mount Barker's farmer's markets. For a full list, check out the downloads list on their website. At around ten bucks a pop - depending which outlet you buy it from - the pumpkin and olive loaf is definitely on the pricey end. But it is worth it - a special treat. Last time I bought a loaf, I ate it by myself in a day and a half. Have it with dip or just with a little bit of olive oil. This is my favourite of their loaves - delicious meaty olives in a vivid orange bread. Other great loaves include: plain sourdough, wholemeal sourdough, seeds sourdough, light rye, dark rye and caraway rye. Oh and fruit loaf lovers will adore Mylor fruit loaf - it's closer to Christmas cake than bread. Halved figs, apricots, raisons, ginger, honey, orange and spice. My only criticism was I once tried a new fruit loaf flavour combination that wasn't quite as perfected as the other Mylor breads - but hey, it was still better than most of the other bread I've ever had before.

Absolutely one of the best chicken and veg pies I've had and probably the best sausage roll and…read moredonut too. I know these are big claims but I believe it. Why not 5 star? Because they NO high chairs!! For goodness sake, what kind of cage doesn't provide high chairs?! I have twin babies and a 2yo so this was really really annoying and honestly if the food wasn't so good I would've gone somewhere else. There's lots of room to move in here so if I brought the pram it might have been better... but seriously... how annoying!

Defiantly worth a trip to Belair to try the award winning vanilla slice…read more Friendly staff. They have a great selection of hot pastries too.

A M A Z I N G - Friendly staff, amazing food and worth the trip. The vanilla slice is beyond…read moreamazing, everything works, it's the best i've ever had. Then there's more, the citrus tart, the caramel slice (YUM) and the salted caramel donut are all amazing. There's so much i still want to try and I can't wait to come back for more and more. They'll being seeing my face again, many times !

I ordered a coffee and returned to the counter and asked for sugar as there was none on the coffee…read moreor table I was totally gobsmacked when the assistant said, "Show me your coffee." I am what would be considered elderly and have not been spoke to like this for at least 60 years. I will not be returning in a hurry

Another boutique bakery in the Eastern Suburbs, we are so lucky…read more This little gem, is another great find. Amazing quality pastries, and cakes, made with real butter and real ingredients with love. They even make real sourdough from a proper starter. But you have to get there very early to purchase as it sells like "hot cakes". Most days it's crowded with regulars. Lovely staff. The baker came from The Magill Estate Penfolds Restaurant.

Ok, Well I always love a good bakery, but wow this takes the cake, pardon the pun…read more I tried the Chunky steak, bacon and cheese pie and it was to die for, the pastry was soft, but flaky, the cheese perfect and runny, the best review I can give this pie and is the fact that my "almost" vegetarian girlfriend, who absolutely hates any meat pie, practically stole the pie after tasting just the crust, and I ended up walking back and buying another and while I was there, an apple and custard tart for the drive home I live 45 minutes away and would consider driving here for dinner just because it's that good The best part is that it looks just like a typical country bakery from outside, right down to the squeaky screen door. If you like baked goods, do yourself a favour, go for a quick drive up the freeway, and you won't look back

Otto's is yet another reason for me to travel to Hahndorf…read more There are lots of top choices in Hahndorf for a decent feed for lunch, but I find it hard to go past Otto's for a pie and a cake. Service is really good, and it can get really busy here. We usually get our food to go, and eat it in the park.

Wow i love this place Patch d I've taken lots of my friends there and all of them have loved the…read moreowner, Belle a d her husband d Andrew, the chef. His bread is cooked on an outdoor bonfire, daily and is delightful as charred on the outside a d crunchy. I aim to visit every week and have managed to achieve this these past 3 months or so. Belle is warm And moves around so quickly, service is quick and food very hot. Homemade pasta meals my daughters love as do I. The starters are out of this world like cherry tomatoes covered with Greek yoghurt and olive oil. Outdoors is also glorious surrounded by very tall trees. 10 stars if 10 is excellent Anne Rosewarne

*I shall preface this review by saying that I've only ever eaten here when it's been sunny/warm…read moreenough to sit outside* I'm going to give Patch a five. For my liking, they do a ripper brekky, the service is friendly and the atmosphere is typical of this end of the hills - easygoing, but with just a splash of 'nose-in-the-air', which I find very amusing. Before we first went (2nd day they were open) we had heard they were trying to push the kid friendly vibe. Although they seem to cater for the young mum audience, according to reports I've heard come from the owners, the young mum crowd stopping in for a coffee once or twice a week doesn't pay the bills, so they are trying to expand their clientel to include people who will buy cocktails and spend money! Fair enough too. I hope this place has legs and is around for a while; The old indian restaurant in this spot seemed to thrive for years, whereas other restaurant spots in the same area of Stirling have a very hard time, turning over every couple of years. Seems like you're doing the right thing at the moment Patchies, keep it up! And to any of you curious about somewhere to go in the hills for a bite, with or without kids, get into patch. Well worth a look!