Who would've thunk it? A real life French patisserie in the middle of an industrial estate! Then again, Croissant D'Or Bakery is more of a 'working bakery' than high-end patisserie cafe, with the majority of their product ending up at local eating establishments. And probably being sold on for some considerable mark-up.
This is one of these hidden jewels of the south, where you can grab a delectably flaky almond pastry and creamy latte for a fraction of what it will cost you at one of your more fancy establishments. It's worth seeking out this place early on a Saturday morning if only to grab a $6 tray chock full of croissant-y goodies; plain, chocolate and almond. And of course, you need to get one to eat then and there as well!
The only downfall of this place (besides it's slightly difficult to get to location), is the general atmos. As I mentioned before, this is a working bakery set on an industrial estate. There are seats outside, but they are few and far between. The view is of the surrounding warehouses, with some old cracked cement pots with a few token plants for greenery. The music is also of some questionable taste at time - you'll have a few charming Parisian cafe tunes, but then mysteriously Zamfir will suddenly bust some panpipe moves. You can't help but think that with a little more careful planning, some more care taken with the outside decor and keeping up with the oh-so-French-chic musique that this bakery could become a real trendy hit with the Southerners.
However, until then, I will continue to go for the amazing pastries, great coffee and friendly service. It's worth the trip through the sea of industry, for the best croissants in town. (Probably the same one you've just bout for triple the price at your local cafe!) read more