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    Woo Pig Mooie BBQ

    4.6 (62 reviews)

    Woo Pig Mooie BBQ Photos

    WOO PIG MOOIE BBQ ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids

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    Recommended Reviews - Woo Pig Mooie BBQ

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    Brisket, burnt ends, slaw, potato salad.
    Tim K.

    Top end BBQ in Centerton!! I'm a big fan of great smoked meats. I smoke my own on the Egg and have eaten at the best BBQ houses in Texas and Kansas City and therefore the world. While visiting two of the five granddaughters in the thriving metropolis of Centerton, we decided to eat dinner together. The positive reviews of Woo Pig Mooie made me overcome my skepticism about finding good food in a strip mall. I am SO GLAD we tried it! Woo Pig Mooie compares very favorably with this country's best BBQ, vis a vie Franklin's or Oklahoma Joes. I had brisket and burnt ends with tangy slaw and killer potato salad. Then I ordered more burnt ends and ate every single one! Everything was melt-in-your-mouth tender, perfectly juicy, and full of world-class smoked flavor. The folks were friendly, the service attentive, and the prices fair. If you like BBQ, this place checks all the boxes for great food and great service. You will love it!

    The BEST burned ends, potato casserole and coleslaw!!
    Carla S.

    The BEST burned ends, potato casserole and coleslaw!! The owners are so welcoming and friendly! Highly recommend this place!! Let them know that their visitors from South Florida recommend them ;)

    Mac n cheese and beans
    Kylie W.

    Visited this little restaurant for dinner last night. 2 meat 2 side combo. A bit pricey for the size of portion received. Brisket: had a good Smokey flavor but was dry. Pulled pork: very good, still moist, a lot of skin which I love. Mac n cheese: good flavor but soggy noodles Baked potato salad: oh so so good. The homemade sauce was great. Dry rub on ribs is Smokey and a bit spicy- fantastic. The staff was the real highlight everyone was super nice and accommodating. I'll give it another try.

    Ribs and sausage
    Mark W.

    Stopped by friday around 5:30 pm. Super friendly staff and the explained menu to me. The smoked sausage is off the chart. The baby back ribs have a dry rub and the meat falls off the bone. Pulled pork is tender and has great taste. The bbq beans are good and has lots of meat. I really like garlic and beans definitely had a good bit of garlic in them. Compared to other places food and service is top notch

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    4 years ago

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    4 years ago

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    1 year ago

    GREAT BBQ ! All sides were very good and smoked potato salad. Very friendly. Well priced. This is our new BBQ go to place.

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    4 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    Such a great restaurant. The food is well prepared and flavorful. This place is a must visit and enjoyed.

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    6 years ago

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    Jimmy D.

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    6 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    We enjoyed the food not the sauce so much! The ribs were excellent and the burnt ends were delicious!

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    3 years ago

    Seemed like the food had been sitting out all day. Barely luke warm, flavors were boring

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    3 years ago

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    2 years ago

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    Jimmy D.

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    5 years ago

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    3 years ago

    The food is always good. I really enjoy the pulled pork and burnt ends. The baked potato salad is to die for!

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    3 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Amazing BBQ!!!! The pulled pork would be my recommendation but you can't go wrong at Woo Pig

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    4 years ago

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    4 years ago

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    3 years ago

    Really good food! A little pricey but worth it. Jimmy is always friendly and happy to serve us.

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    6 years ago

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    3 years ago

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    3 years ago

    My wife and I had the ribs and a pork sandwich. Expensive for what you get. Nice service. The food was very good.

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    5 years ago

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    Jimmy D.

    Thank you so much for these kind words!

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    5 years ago

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    4 years ago

    The burnt ends were amazing and super moist! I loved the sweet potato casserole - tasted just like pie! Great local spot!

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    3 years ago

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    3 years ago

    Awesome BBQ forget Rib Crib. There runs and burnt ends are delicious. The service was great.

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    Page 1 of 2

    Ask the Community - Woo Pig Mooie BBQ

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    Conifer

    Conifer

    4.1
    (61 reviews)
    4.7 mi

    We were *thisclose* to canceling our reservation at Conifer, because my husband was worried about…read moreit being gluten-free, and we fortunately don't have any gluten issues. Well, as you can see, I am giving Conifer a 5-star review. So, it obviously wasn't an issue. In fact, to the contrary: If we would've canceled our reservation, we would've missed out on a fantastic meal and an absolutely lovely experience! The atmosphere is open and modern, but it also manages to feel warm, cozy and subdued. The chairs at the tables are super comfortable, and it's easy to carry on a quiet conversation throughout the meal. The cocktail selection is high-end and fabulous. We sat at the bar to wait for our table to be ready, and that is a well-run show. We both loved our drinks. Our server was excellent: informed, accessible and spent just the right amount of time with us at every turn. We had the cheddar biscuits and this flavored butter situation, the likes of which I've never experienced (and believe me, I've had a lot of butter in my time!). My husband said a couple days later, that he's still convinced there was accidentally gluten in those biscuits. There was NOT -- he just can't account for why they were so good. We both got fantastic entrees, and here is my only critique of the evening. Our roasted/grilled meats were absolutely DELISH, and they both came with sauce and nuts. Way, way too many nuts! For budgetary purposes alone, I'd think the chef wouldn't want to serve that many pine nuts to someone (but the pine nut chili crisp was unique and amazing). I shoved about half the nuts to the side and still had plenty. My husband's dish had the same issue, but with almonds. We figured between our plates, we had about $20 worth of nuts alone, lol. For dessert, we got the ice creams, and holy goodness! They stopped us in our tracks, they were so good. Creamy as all get-out and lusciously flavored. So, if you have a gluten intolerance or allergy, go to Conifer. If you can eat anything in the world, also go to Conifer!

    Really delicious dinner with a seasonal local menu, served in a friendly and welcoming atmosphere…read more I really enjoyed the buckwheat pasta (I don't usually order pasta but the horseradish sold me!) and the roasted cauliflower (love the acid, sweet, spice, and texture). Great spot for tasty, interesting food that feels upscale but unstuffy. The parking situation is...not great. But that's true for every business in the area. I'd suggest Ubering or arriving early with time to find parking.

    Photos
    Art entrance
    Art entrance
    Sweet potatoes
    Sweet potatoes
    Chocolate Red Velvet Cake

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    Chocolate Red Velvet Cake
    Table at The Hickory Inn

    Table at The Hickory Inn

    3.8
    (110 reviews)
    4.4 mi

    The only redeeming quality was the service. The employees were so kind and welcoming!…read more Now to the bad part, we got the deviled eggs - the description: deviled eggs with million dollar bacon and shrimp. Well the egg is fried which I was not expecting, due to the egg being fried it was over cooked, the deviled part was bland and the bacon was "hundred dollar bacon" at best. For our entree we got the bbq for two, the chicken tasted like they tried too hard to get the smoke flavor, the baked beans were just straight up bad - I don't think they used the right beans, the slaw was not slaw-ing, the pulled pork was ok if you changed your mindset to it being a roast, the ribs weren't memorable. Now this is coming from someone who grew up in Memphis and knows about good bbq so maybe I'm being too harsh and it's my fault that I order bbq from a non bbq restaurant, but imo if you're gonna serve it, do it right or take it off the menu.

    From my initial search for a slightly upscale brunch spot that wouldn't break the bank, this…read morerestaurant seemed to check all the boxes. Indeed, it was beautiful on the outside. Unfortunately, that's where the positives ended. Right away, the noise level inside was overwhelming. With virtually no sound-dampening materials anywhere in the dining room, conversation was difficult. I would recommend requesting one of the round booths, as they may help somewhat, but don't expect a dramatic improvement. Despite sitting only a couple of feet apart, our table struggled to hear one another. Sitting outside (when possible) is your best bet. The larger issue began after our party of four placed our orders. For reasons I still can't understand, three meals were partially delivered while the fourth guest's food was nowhere to be seen. Twenty minutes later, it still hadn't arrived. This pattern of long delays and poor service coordination continued throughout the meal. In total, nearly an hour passed--57 minutes, to be exact--between the first meals arriving and the final plates being served. Failing to serve an entire table at roughly the same time creates the impression of a poorly managed operation. While our server was pleasant and did her best, the rest of the staff appeared undertrained and unprepared. At one point, after clearing a guest's finished plate, staff placed the used utensils directly on the table rather than removing them. That's simply not acceptable. Ultimately, the problems we experienced seemed less related to food quality and more related to training, communication, and overall execution. To the restaurant's credit, the manager recognized that our experience fell well below expectations and graciously comped our table. As first-time visitors, that gesture was appreciated. Unfortunately, I had specifically chosen this restaurant as a surprise brunch destination for my father's 75th birthday, and the celebration did not go as planned.

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    Table at The Hickory Inn
    Fred's Cheesecake (blackberry)
    Fred's Cheesecake (blackberry)
    Fresh Catch with Crabmeat

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    Fresh Catch with Crabmeat

    Woo Pig Mooie BBQ - bbq - Updated August 2026

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