Since the rest of this review is so harsh, I'll add this to the prologue- today, I used the credit they gave me and placed an all around great and satisfying order; I got the Korean cheesesteak from Fred's, the Mac and greens from street bird, and the cucumber dill salad from Mainstay. The girl who brought out the order was friendly, energetic, up-beat, and smiled when handing the order to me. Shoutout to her for doing good. A smile goes a long way and you never know how someone's day can be brightened by being nice for two seconds.
My original review stands... and sits, below.
Wonder isn't a new concept; it's not even a new thing in general. Wonder has been in manhattan for a bit and the prices there are the same as they are here... or should I say, these are the crook manhattan prices here in Holbrook and I just got a dry chicken that they could have reheated from a grocery store.
With a few exceptions, all the shops at wonder are the same at every wonder location... does that not make you wonder?
Wonder how they deliver the same mass-produced microwaved and re-heated food?
It's just licensing, branding, and marketing.
Shared kitchens, food halls, one place producing multiple menus... it's been around for a while, some are definitely better than others; one in queens I went to behind a security door was the sketchiest, but als the most generous and tasty... it's smart, especially since we're all paying so much and becoming less social, more controlled, and life's just taking the turns that it's taking for the majority of us.
I digress.
I've tried a good portion of their "restaurants," again, it's one big kitchen with a ragtime staff they trained on how to pull out packages from the refrigerator and put them in who knows what, a 350 degree toaster oven? I don't know, but flavors aren't really developed in most dishes over time, that's for sure... although they are slow as shit and it does take time.... But there's no depth to most of this food. I also suspect without confirming that some of the food items are just doubled up on the other menus and rebranded with a different ingredient, you'll notice similar dishes on the opposing menus.
Alanzas meatballs, (3 for $15) they're good, sauce too, but it's not okay setting a new bar and bringing the city prices here. $5 per meatballs is a 600% markup I'm sure probably more.
I tried their chicken scarpariello (or some $27 dish that has chicken and some sausage, but lacks a speck of peppers or sauce at all). No, I do not enjoy it.
To finish it off on that trip I got brooklyns pre-packaged coffee custard... I'm fine with it not being a chef meal, and I obviously had to get coffee custard in my mouth... so the meal was about what I expected. That coffee pie was interesting and pretty good but they must have not picked up that brand contract again or something. That's gone. They've now got tiny juniors cheesecake bites.
Anywho I've tried a lot, been mostly let down but the customer service is good through the app and texting, the in store staff.. who knows you never see anyone, it feels cold and manufactured without any face or humans until someone walks your order up and shoves it between the shelves.
Broccolini - tiny tiny tiny portion, mostly tasty except for whatever bits of cheese or béchamel or whatever that was supposed to be. Ripoff. I sent a picture and said nothing and they gave me a credit.
Brisket - good and decent but their pricing/portions are real questionable.
Carrot soufflé - enjoyed thoroughly
I dnno I can't go listing everything... or can I?
Grape leaves / soulmates - good, a bit firm, tightly wrapped and a little dense but not bad at all.
Hummus - good and fine but thimble sized portion.
Chicken pita - good
Create your own bowl at the yasas or whichever was good as well.
Wonton soup - fine.. I guess? no need
Egg rolls - freezer isle mush, pass
Chicken and broccoli- had no broccoli, quite salty. Thick af chicken, not what you're expecting, plentiful chicken pieces. *Pass
There more, the meatballs were about the best tasting thing if I remember right, I'm Gnna try one of Bobby Flays reheated steaks and when that lets me down I think I'll call it quits on wondering any more...
well, wait, I saw a few things I reallllly do want to give a chance, and that's most of the Thai place menu, the Korean cheese seat and chicken bang mi from Fred's... I think there will be some gems. There has to be.
The price just doesn't align with the quality. All too common these days read more