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    Wolfgang Puck

    3.7 (51 reviews)

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    Crab cakes are yummy!
    Susan S.

    Great setting relaxing and bright. Feast service. The whole menu is delicious. The air conditioning feels great too. Great food +great service=happiness!

    Salad
    Camila B.

    Casually bumped into this place while roaming the casino halls. Service was so spot on. We didn't order drinks but the server kept bringing out waters like there's no tomorrow. It was amazing. The food was delicious. Pizza and a salad is my death row meal. Love that they were so willing to split out the salads so I didn't have to argue portions with my bf. Hehe. Vibes were amazing. We had such a fun night, also mind you this was at like 11pm. So refreshing to have a good late night dining experience.

    Calamari
    Jessica J.

    Came here for dinner with my son for our first night in Vegas and the meal was beyond amazing. The sea bass was cooked to perfection with a great tomato artichoke sauce. My son loved his bolognese it was more than enough for 2 meals for this 20 year old boy. The calamari was decent not bad but nothing to write home about, what was supposed to be a basil aioli didn't have much flavor and the calamari was screaming for salt and lemon. With that one exception everything was really good and the service was outstanding.

    Breakfast sandwich
    Kristine F.

    Came for breakfast early and was seated right away. Great fast friendly service. Food was good. The potatoes were probably my favorite. Expensive but what else would you expect in Vegas!

    Sandy S.

    So we didn't get a table where all the action was instead we got a secluded place close to the servers cash register area . I would have done 4 stars instead of 5 but regardless of the crowds we got seated fairly quickly although our estimated time was 25 mins also the waiter Josh was extremely attentive and had a fun straightforward personality and sounded very knowledgeable the other staff also cleaned up our plates and never was our water empty. The food looked insta worthy and definitely tasted like it yum beware thou the thousand island there is more on the spicy garlic side and it's a good thing I ordered it on the side and not on my burger. Fries were good but the apple crisp pie was glorious. All in all good casual catch up with a homie or hang and eat with the girl type of spot . The big closed in dining area is opened to anyone with large parties Dress casual

    Paris C.

    I got the chance to eat at Wolfgang Puck's restaurant inside of the MGM Grand in Las Vegas. This dish was really delicious. The staff was very attentive.

    Avocado toast
    Amanda N.

    Such a good breakfast stop! They have some traditional dishes presented in original ways with a Wolfgang touch! I highly recommend the huevos rancheros and a cinnamon role! The eggs were a bit too runny for me so next time I would voice that with my order. Service was perfect. On time and helpful. The setting is in the MGM casino but has a nice barricade and makes you feel like your in a higher end restaurant. Didn't have to wait long either. We walked right in on a Saturday mid morning.

    Humberto L.

    This is my second time here, the first time I came the service was super high level I was never without any water they would be super on top of it today that I came the service has not been at the level it was before. Hats off to the bartender the drinks were amazing! The food took about 45 mins which was way longer then last time! But the food did not disappoint it was really good I enjoyed my burger! My gf got the steak it was a bit under cooked but still good! The presentation of the food could have definitely been better seems like they were a bit lazy with that. The ambiance was good it wasn't too loud nor was the music too loud definitely a good place you could bring your significant other to have a good meal and have a good conversation

    David Y.

    Wolfgang Puck in Las Vegas is open late and perfect for quick bites. The food isn't the best, but it's convenient for a late-night option.

    Darren N.

    Eric at Wolfgang pulk was a horrible waiter. He never checked on us. For the amount of money spent, it would have been nice to get some sort of service We sat at the table for almost 45 mins before anyone came to take our order. The water had a very funny taste so I ended up buying a bottled water instead (very expensive) The wings were fried well but had a weird taste and in not sure why. Now for the positives. The pizzas and burgers were great. Due to the service alone, I would not go back

    Very dissatisfied.
    Jerry R.

    Very disappointing. The waiter recommended the fish and chips, I figured it's Wolfgang pucks in Vegas , it's gotta be good. The bill was $240 plus tip. The fish was the tiniest pieces burnt of something resembling fish. Other than the fish, the service was great.

    French toast

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    2 years ago

    One of my go to spots in MGM - the food is good, the service is always very friendly. Best lunch spot on property in my opinion.

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    2 years ago

    Must try their chocolate souffles. Comes with fresh airy whip cream and a scoop of ice cream.

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    Ask the Community - Wolfgang Puck

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    The Vegas Cantina

    The Vegas Cantina

    4.6(98 reviews)
    2.0 miEastside

    Brought our family here. Foods great. Musics amazing and ambiance was very relaxing and enjoyable…read more Definitely come back for causal family night out. Cocktails were good but on pricier side.

    We walked in on a Friday night in Las Vegas as a party of four and were seated immediately, which…read moremade us think things were off to a good start. Unfortunately, that's where the good part ended. Our waitress came over and told us the food would take at least 40 minutes to come out. Not ideal, but fine -- it's a busy Friday night in Vegas, we get that. What was absolutely ridiculous was when I asked if we could at least put our order in right away so we could get in line. She flat out told us we couldn't even place an order because "everyone walked in at the same time" and that her computer was somehow "blocked by the back." I'm sorry, what? Since when does a restaurant's ordering system just stop working because customers arrive? I've never heard something so absurd. We were literally sitting there ready to order and spend money, and they refused to even take the order. This is Las Vegas -- a city that handles massive crowds every single night. If your restaurant can't handle a normal Friday night rush without your system "blocking orders," you have serious operational issues. Seating customers and then refusing to take their order is beyond frustrating -- it's incompetent. Completely unacceptable. Do better.

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    Smoke & Fire - Blueberry Chicken Sliders

    Smoke & Fire

    4.4(1.3k reviews)
    1.8 miSoutheast
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    Locally owned & operated
    Established in 2020

    The food here is some of the best smoked meats in the valley. The Mac & cheese is so delicious!…read more Service was good, restaurant clean...

    I had heard about this place multiple times, but was never close enough in the area to go try…read more Fortunately for me we needed to take a friend to the airport and this was right across the street. Plenty of parking in the shopping center, the signage is very prominent so there is no mistaking where you're going. Walking in the front door, you feel like you're home again. Lots of cool artwork on the walls, a very wood-based environment, has a country charm to it with a modern upscale feel. We went there for appetizers as we were on a time crunch, so we ordered the blueberry chicken sliders, the corn ribs, and the blueberry chicken wings. I had heard about these for the longest time, and everyone said they were amazing. Well I'm here to tell you that they 100% are! The corn ribs were wonderful with the cilantro dipping sauce. The only thing that would have made them better is if they would have put some Jalisco cheese on it and made it a little more like street corn. But hey who am I to complain about these corn ribs? I ate them all. The blueberry chicken sliders were absolutely off the charts! I had heard about these several times. People saying things like they are the absolute best to your taste. Buds will be stunned for days. Well, they weren't wrong, these sliders were absolutely wonderful. And we cannot forget the blueberry smoked chicken wings. These things were so well cooked and the seasoning was perfect and the blueberry softs on top took it to a whole other dimension. I would eat probably three or four more plates of these. I'm looking forward to going back there for dinner, as they had plenty of options on the menu. Such as brisket, ribs and so forth. Definitely going back for round two. Bottom line? You cannot go wrong with this place. Do yourself a favor, take some friends, and get all of the aforementioned appetizers. Your taste buds will. Thank you!

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    Pats Patty's

    Pats Patty's

    4.1(52 reviews)
    4.2 miEastside
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    This review is based on a first-time visit on 12/8/25. Long story short... awesome smash burgers,…read moregreat music, good vibes. - Get the Double Burger. With everything on it. Trust, they know what combo works best and they know what they're doing. - Get the Patty Fries. Go big or go home, amirite? These fries are fully loaded and delicious. - Wash it all down with a Mexican Coke. Feel the rush of real sugar. Maybe go for a little walk after, because health. - The plaza isn't the greatest looking. Don't let it discourage you. The interior is nice and bright and clean. 10/10 recommend!

    I had a major craving for a smash burger and had recently seen this place on social media. So,…read moredecided to try the place out. For some reason, I thought this place was near Downtown--I thoroughly deserved being slapped with the reality of a 30 minute drive given my lack of preparation. The restaurant is out near Henderson basically, in a slightly sketchy looking area that I'm not entirely sure I'd feel comfortable venturing to at night. The staff at the restaurant seemed to all be young kids (college aged), and they were pretty nice and helpful with explaining the menu. There was no one else in the restaurant even though I came around 6pm. A single burger and side of fries cost me nearly $20 after tax and a small tip--although I don't know how I feel tipping for fast food... The fries were pretty good, the beef tallow and coarse salt were what really sold me on the fries. The sauce was also good--it's similar to what you might get at a famous chicken fingers fast food joint. Without these things, the fries looked (and tasted) like standard frozen food distributor fries. The bun was good and the patty was perfectly smashed. The onions weren't actually caramelized though. If I have to be honest, I finished the burger feeling unsatisfied. It was good enough that I considered purchasing another one...but then I remembered the price tag. (Who can afford or sensibly want to spend $10-12 on an underwhelming fast food burger in this economy?) Not worth the hype, the drive, or the money.

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    Blueberry Hill Family Restaurant - Perfect pancakes

    Blueberry Hill Family Restaurant

    4.2(2.2k reviews)
    2.2 miUniversity, Eastside
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    On our way home from Las Vegas, my friends and I wanted to try a new spot for brunch, so we decided…read moreon Blueberry Hill. The restaurant was very clean, and the staff were all friendly and welcoming. One of my friends and I split the California omelette and ordered a side of sourdough toast, while our other friend had the potato cake Benedict. The food was good, the portions were satisfying without being overwhelming, and the prices were very reasonable. They also have a very extensive menu with plenty of options, so there's something for just about any brunch craving.

    This was my second time being here, came here with the kids and absolutely loved it…read more Yeah, there's a little bit of a weight and yes, it's typical diner and coffee shop food but it's done well and it tastes amazing. You're not getting four star service here this isn't the strip, but you're getting someone who's going to make sure your coffee is filled your food. Comes out warm and there's there if you need them. Got the biscuits and gravy and hands-down, some of the best biscuits and gravy in Las Vegas. Give this a firm 5/5 And of course I had the creeps, but I like to call blintzes. Got it with the strawberry. Honestly, some of the best blitzes in town. The cheese mixture on the inside is heaven. Taste like a cheesecake wrapped in a soft fluffy blanket again 5/5. Then I got the pork chops and decided to get them breaded basically fried with eggs. Gave this only a 4/5 because it felt like the breading was overtaking the pork chop. All in all, pretty damn great for the price.

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    Esther's Kitchen - RIGATONI minus the snap peas

    Esther's Kitchen

    4.4(3.5k reviews)
    5.3 miDowntown
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    I'm only one tonight, so sat at the bar. I don't think they seat one at a table to two if you're a…read morewalk-in. Sabrina was my main server and was wonderful. However I ordered with Steve who helped me decide which pasta I would love more. Very articulate human. I recommend asking him specifically if you can't decide. :-) The agnolotti was really unique fresh and lovely. I got a side of sourdough toast - which was Smokey and strange to me because usually that means in grilled same place as meat. They explained how it's done here and no meat grill is involved so it was actually an interesting thing. After deliberation I got the untoasted ungrilled version which was great with the butter and salt. It also actually made a lot more sense with the dish soup I can soak the sauce with the bread. I would have gotten the west of eden cocktail but had a headache. They do batch make them but in house. Not sure why but when I walked in I was told it's a 20 minute wait for a seat at the bar and then when I got sat in 5 minutes I noticed a ton of spots on the bar open and some tables as well. I tend to think it's like a "thing" to have people wait in LA too - but I don't run a restaurant so not gonna assume I know anything about that. It's Monday after EDC. It was full but not insanely loud. Quite pleasant ambiance. The experience is strong overall, though the pricing is difficult to justify. I paid $52 for a pasta dish and a side of bread after tax and tip. That is more than any Italien place I have ever went to (which are all the fancy places in LA and a few around the world). I don't think that's appropriate or called for, but obviously this place is extremely successful despite that. Just something to consider. I had no idea.

    I love Esther's Kitchen, you really cant go wrong here…read more First off, their Sourdough is made in house and a must! Soft fluffy interior, not too sour either. Great crispy exterior and i can honestly eat one entire portion myself! Their pizza is perfectly prepared as well, nice bouncy crust, no questions there. Well seasoned and portioned with adequate amount of toppings for each pizza. Their pasta is also very fresh, flavour profiles are as described. I would say I wasnt a huge fan of some of them, but you definitely get what is described on the menu. Service is overall good, nothing out of the ordinary but you'll definitely have a great time here. Book early because its hard to get reservations!

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    Starboard Tack - Kung pao brussel sprouts

    Starboard Tack

    4.5(207 reviews)
    4.3 miEastside
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    So much yes! I can't remember what I was craving that lead me here but I'm glad. I went late one…read morenight after a movie, and if you've never been before it looks kinda sketch in the dark. Can't speak to the daytime. It was on the slower side when I walked in, Sabastian was quick to greet me and hand me a menu. I LOVE a staff that knows the menu, and Sabastian is just that! I was looking at the chicharrones, he recommended the vegan ones! Said the rice paper was a nice treat. I took his recommendation and he didn't steer me wrong! I never in my life thought I'd be eating vegan chicharrones, but I keep getting up for the surprises life has to offer. Speaking of surprises, Sabastian turned me on to adding bitters to my sparkling water! Never had it that way, it's something I'll absolutely repeat. I had a few of them that night. I did a pork belly skewer. This was my least favourite thing. The pork was a bit tough/overcooked and the peanut sauce was more on the coconut side. I also did the wings. Jamaican and lemon pepper. The lemon pepper was solid, I don't do jerk but got half for woman. She said they were entirely too spicy. The adobo plate was a star! As you can probably imagine, I was starting to be full so I took it to go. Sabastian told me to overcook the meat a bit when I reheat it so the fat renders. Epic tip! It heated up wonderfully, I had some homemade peanut sauce that accompanied the dish nicely. It's pretty dark inside but has a total kitschy tiki vibe. The music was awesome! I meant to ask Sabastian if it was his playlist. It seems to be a place a lot of locals frequent. People came in that knew Sabastian and there was that Cheers feel. I would absolutely go back and try other things, apparently vegan ones too! My skewer was free so I appreciated that, excellent service, knowledgeable staff, great music! GO!

    There are few places in vegas better bang for the buck. This is a hidden gem and for many locals…read morethey would like see it stay that way. Really cool nautical themed decor is everywhere giving a cool vintage vibe. Staff is always nice and fun. The crazy thing about this spot that some might consider a "dive bar" is the food. It's so much better than it should be. The steak skewers and lumpia were off the charts and cheap as hell. We sat had a couple drinks, a snack and just enjoyed the day. If you time it you will meet local industry people that will ensure you know the good and the bad of vegas. So come say hi to the real vegas and you won't be disappointed.

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    Wolfgang Puck - tradamerican - Updated May 2026

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