We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!

Laura delivered a meal for our bachelorette weekend at Keuka Lake and we were blown away by the…read morequality of the food. To start, I had multiple conversations with Laura to relay the varying dietary restrictions of our group of 13 ladies. She was up for the challenge and provided me options for a menu that would accommodate every single person (gluten free, pescetarian, low fod map). It is so rare to have a meal for that many people that pleases everyone, and yet she accomplished it. Laura's husband dropped off the meal right on time, with instructions on how to heat up the entrees which was quite easy. We enjoyed a few appetizers (multiple people said it was "the best eggplant dip they had ever had"), then sat down for a beautiful meal with an amazingly fresh salad and delicious entrees. Laura provided all of the plates and cutlery, which made cleaning up a breeze. Thank you so much for providing one of the highlights of our weekend! I am already recommending your business to other groups who I know are going to the Finger Lakes for upcoming trips!

Laura catered a family reunion and 70th birthday event for close to 30 adults with calm and…read morecompetence. Her locally sourced food was excellently prepared and served family style, which allowed for guests to have different tastes of each beautifully made dish and to keep things casual and flexible. She also left our kitchen cleaner than how she found it! Her grocery (Good Neighbor in Groton) is also worth a visit. Very highly recommended!

Jamie is a joy to work with! We have used her now twice on Christmas Eve to handle making all the…read morefish for an Italian Feast! Would highly recommend you use her.

We hired Jamie for a bachelorette party of 12 girls in Watkins Glen. Jamie made the planning…read moreprocess easy and everything she cooked was absolutely delicious. Portions were the perfect size too. Would highly recommend!

We had an excellent experience with Michelle for our New Year's Eve dinner. She was incredibly…read moreresponsive from start to finish and made the entire process easy and stress-free. The food was absolutely delicious, and she curated the menu perfectly around our needs. Highly recommend if you're looking for great food and a smooth experience.

.Michelle was very communicative and also helped me plan a perfect wedding day breakfast for my…read moredaughter's wedding morning. She was kind,prompt, and makes delicious food! Highly recommend

Rob is not only an incredible chef but also a charming person and an absolute pleasure to work…read morewith. We hired him as the private chef for our wedding in Yosemite Valley for 30 guests, with the dinner hosted at an Airbnb in Oakhurst. He flew in from NYC 4 days in advance to get everything prepared and managed the challenging logistics in a timely manner. We were astounded by the amount of work and planning he did for our wedding. Communicating with Rob ahead of time was easy and seamless. In all our emails, he was always prompt to respond. As this was our first experience hiring a caterer, he helped walk us through the whole process, from providing a budget breakdown and utensil options, to curating a menu for our guests based on our preferences, diet restrictions, and budget. He was very professional in accommodating our tight wedding schedule, and made sure all our guests were served food at peak temperature and freshness. Chef Rob prepared us an incredible range of dishes in a 5-course meal, covering everything from a fancy sit-down salad and soup, to a more casual buffet hors d'oeuvres and family style entrée. The sweet & sour pork rib was A HIT!!! Not only did it taste like authentic Chinese food, but it was even better than ribs I had back in China. It almost made me cry of homesickness. The dessert was a perfect sweet ending to our wedding dinner. As someone very particular about food, I found every dish to be beyond delicious. Chef Rob was phenomenal. It wasn't just the great food (many guests asked asked for his contact info); it was his accommodation to our individual needs and timing, as well as his professional service from setup to delivery. I couldn't ask for a better caterer to partner with. I look forward to working with Rob on future events. I truly can't thank him enough and tell you what a relief it was to find him. Highly recommend. Thank you Chef Rob!!

Rob catered brunch for 10 at our rental house and I couldn't be more impressed. He arrived and what…read morefelt like mere minutes later, delivered an amazing meal including: beautiful pastries, four full courses, an absolutely delicious clementine cake and sides. The french toast - OMG, the eggs benedict - AMAZING, the chorizo and egg skillet - yummmmm, that chorizo for real. I have no clue how he managed to cook it all so fast and left the kitchen absolutely spotless. Everyone in our crew were thoroughly delighted and stuffed. Rob was kind, knowledgeable, respectful and professional. I would recommend Rob to anyone in the Catskills region looking for a delicious, local, and beautiful meal. What a blast! A+, would brunch again.

While we weren't able to use Sarah's team for our event due to scheduling logistics, I wanted to…read moreleave a review because I was blown away by how easy it was to work with her for a short notice event. -Sarah responded to my inquiry and we were on the phone within minutes to discuss an event that was less than a week away! -She clearly loves what she does and cares to make your event 100% special and catered to food preferences and dietary restrictions. I was so impressed by how quickly she could come up with various dish ideas based on details of the event and the venue (in our case an Airbnb) -for those booking during covid, she takes safety precautions very seriously and ensures your comfort level -she sources fresh local ingredients for delicious meal combinations I'd certainly recommend Sarah and her team for catering and hope to book her sometime in the future!!

This was the absolute best catering/private chef experience I could imagine. The food was…read morescrumptious, unique, beautiful, and so, so tailored to our needs. Everything was vegan, vegetarian, and organic -- perfectly pleasing the vegans and meat eaters in the group (including one VERY picky eater). The owner is kind, thoughtful, punctual, and super creative. The team was extremely health and safety conscious. We will always remember this experience.

Amy's concept of supporting local farmers and creativity towards using local produce in season but…read moremaking the dishes available year round is truly inspired. Not to mention the soup was also fantastic! 100% recommend!

I want Amy's all to myself, but feel compelled to write this review - because this place is…read morespectacular. My family went here for a late lunch on Sunday, Memorial Day weekend, and were blown away. A little kitchen in the Catskills has no business turning out the best Cuban sandwich any of us has ever had. It was huge and executed perfectly. The pork loin was freshly roasted. The crab and corn bisque was straight out of a seaside shack - loaded with crab and fresh sweet corn. We also ordered the nettles and green garlic soup: brilliant. I took more home with me. I don't eat veggie burgers (I eat burgers) but settled on the veggie burger anyway because it sounded so good. It was, BAR NONE, the BEST VEGGIE BURGER any of us have ever had. Made from chick peas, lentils, gruyere and feta cheese, it was every bit as satisfying as ground sirloin (which must bode well for Amy's meat burgers). If you find yourself within 25 miles of Amy's, do yourself a favor and go there. It's only been a few hours and we miss it terribly.

James was wonderful to work with as we planned our intimate wedding in the poconos. He was super…read moreresponsive, answering my many questions and putting my mind at ease. The food was INCREDIBLE. He prepared a perfect filet roast, lobster tails, and three different veggie dishes. His team's service was impeccable. I didn't have to lift a finger, they did everything for us. Hire James- you will be very happy.

James provided a wonderful in home experience for 8 of us for my wife's 60th birthday. The food,…read moreservice and general ease in working with him were exceptional! Can't recommended him highly enough!

Went to a YELP EVENT last night and The Divine Harvest was there as a part of mixology and pasta…read morepairing event. The two chef Anna & chef Alex are themselves the perfect pairing. They work as a well oiled machine. These women epitomize.what creativity is. They prepared a fantastic sweet potato gnocchi in a fantastic Alfredo sauce. It was a perfect pairing with the cocktails we were enjoying. If you're having an Event it would definitely behoove you to contact them to cater your event. It would definitely elevate your event.

From the owner: Chef Annamaria is a professionally trained chef that enjoys bringing unique food experiences to…read moreyour home, AirBnb, hotel, resort, or where ever you plan on staying for the night. From romantic anniversary dinners, to having a group of friends & family over to simply enjoy the time and a meal together. The best memories are created at the dinner table!

Wonderful experience working with them for a birthday dinner with Thanksgiving style food. They…read morewere on time, every guest loved each dish. Very warm, homestyle cooking. Would hire again!

Another amazing event led be Carrie and her team. Highly…read morerecommend. Delicious, professional, reliable I have used She Eats A Lot for a private dinner party, sending condolence meal and large parties. You won't be disappointed!