We tried so much on the menu here and I highly recommend it all. I truly don't think you can go…read morewrong. Everything was so fresh and the bao buns were the perfect texture - fluffy and practically melted in your mouth with each bite. The swordfish bao was by far my favorite!! This place is delicious and I highly suggest you try it out.

absolutely great service and delicious food. randomly stopped by and checked this place out because…read morethe plates and decor looked great. Highly recommend

Decided to come here to try it since we saw it on a few corners. It was really good…read more They had vermicelli (thin) and pad Thai noodles (thick). The other wok to walk only had the thick ones. Will come back here again before we leave Barcelona!

This place just brings a smile to my face every time I come here. Whether it be for lunch or…read moredinner, the food and atmosphere is always spot on. The chefs are the hardest working people in the business. One chef at lunch and two for dinner, it's incredible how many dishes they turn out. It's also the perfect dive bar for a beer and some dim sum. My favorite dishes here are the bao bun (all of them are great), the pan fried beef dumplings, the steamed pork dumplings and the edamame. Come here and you will not be disappointed.

Great service. Both nights we went and two fun server/bartenders. Amazing Asian bar food. Duck…read moredumplings were my favorite. Amazing variety of beer!! A +++.

The food is great. But you wouldn't really even realize this was much of a place to dine as it's…read morerather inconspicuous... the spot almost doesn't look like a dining establishment at all. The dumplings were delicious though. Just need better seating to enjoy them more comfortably. Friendly staff!

My wife and I were walking by and the smell brought us in. We were not disappointed. Had the veal…read moreand veggi dumplings and were very impressed with the flavor. Will definitely come back here.

Tl;dr: Super food, great ambiance, service and little slow…read more What a great dinner we had at this place. We were a little worried when it was practically empty when we arrived for our 8:15 Thursday reservation, but it was just Barcelona dining habits, it was packed when we left a couple of hours later. Both the drinks and food were great. Service was a little slow by US standards but as fast as any other place we've eaten in Barcelona.

The Alaska cod was excellent. My husband and my son had omakase. They said the sushi was good…read more The beef dumplings are ok mainly because we are used to pork or chicken dumplings versus beef dumplings. We ordered three different desserts and they were all excellent.

I loved this place. A great concept - Asian food served tapas style, i.e., small plates…read more The food was really excellent, and because it was small plates, you could have a variety of tastes. A small, out of the way location, complete lack of pretense. The food was delicious, clearly prepared with heart and soul. The waitress carried the spirit of the place. If I were staying longer, or had found out about it earlier I would have come back again.

Another place on heavy rotation while living in Barcelona - Asian food done tapas style - just…read morereally well cooked and presented - add to that great service - an owner who is enthusiastic about his restaurant and happy to stop and chat with you if it's not too busy (which it generally is) and you have a great recipe for a good night out. Again - make sure you reserve in advance - it gets super busy.

Don't be fooled by the facade…read more.. We'd walked past this place a number of times, and never gave it a second look. In fact, we almost walked by it yesterday as there were no tables outside (a typical sign that a place is open), but my wife noticed lots of folks inside... They were SLAMMED with customers yesterday, perhaps more than usual because of a special event at the nearby Machinista Mall? Nevertheless, we were seated promptly. The service was slow, but with the number of diners, that really came as no surprise. They have a small staff - two brothers were both waiting and busing tables, and mom(?) was running the kitchen. And that's where the magic was happening... I'm accustomed to knowing what to expect when I order some of my favorites - like Fried Wonton (Wan Tun Frito), Pad Thai with Shrimp (Pan Thai Tallarine con Gambas) and Chicken with Coconut Milk ((Pollo Coco). All of these dishes, however, were clearly their own home recipes. ...and they were delicious! The Pad Thai's noodles (tagliatelle) were wider than more al dente than I'm accustomed to, but were flavored so nicely... it was a real treat! Even the desserts - homemade Trufes and Postre Thai - were absolutely delicious! Our young waiter was delighted to practice his English with us, and was very helpful in translating some items we were unsure of. Oh, and in the spirit of FULL DISCLOSURE: they did comp one of my beers (Sapporo) because of the lengthy time in receiving our food. But if you know my reviews, you also know I've never let a free beer influence my review. That said, we'll be back - I'm already looking forward to it!

I walked by La Trufa Negra the other day and thought the menu looked really interesting! It was an…read moreeclectic mixture of mediterranean and asian fusion, with some items on the menu sounding rather experimental. I decided to sit down for lunch and give it a try. Service is good and rapid, and the waitresses are opinionated about the dishes (which I love). The wine included with the lunch menu is served in generous portions. The menu itself is very unique and it was difficult to decide which items on the menu would be best. The menu itself is 12 euros, but they have several options that cost an additional 4 or 5 euros per plate. I decided to have the salmon tartar (+4 euros) and the orange and ginger duck (+5.5 euros), along with the 'gin and tonic with a spoon'. The salmon tartar was awesome. Very fresh, with perfectly ripe but still firm avocados that served to give the dish a good texture. The presentation was excellent, and I think the only thing that could have made this dish better was some sort of crispy addition as a side or garnish. If you're a fan of tartar, I recommend this dish and think it was 4 euros well spent. The orange and ginger duck was really unique. I've actually never had a worse duck. It was served without any rice or anything else-- just duck and a few sliced oranges. The waitress did warn me that only the duck cooked in soy came with rice, to be fair. The orange sauce the duck had been cooked in was sickly sweet, with an unpleasant aftertaste. Perhaps the oranges had gone off. To top it all off, the duck was overcooked and dry, despite sitting in so much sauce. I was unable to finish the dish. The gin tonic dessert is a lemon/lime ice cream served atop gelatinous gin cubes. It's actually one of the better desserts I've ever eaten in my life. It's difficult to describe the incredible flavour experience one has on their palate when eating such a well prepared dessert. The ice cream was sweet but tart, with delicious and natural flavours. The gin cubes were of the perfect strength. More so, the textures were spot on, which is really hard to achieve with gelatinous desserts. This dessert falls into the top 10 desserts I've ever had, easily. I would return to La Trufa Negra, but I'll be a bit scared to order! I'm baffled by how a restaurant that prepared a perfectly good tartar and a truly excellent dessert could ruin a duck dish so thoroughly. Three stars because they had two awesome dishes and good service, but a duck so bad I almost wouldn't return.

Quick service and hot, tasty food. Some typos on the menu for fix prix like extras for desert, but…read morewell worth it. Go now