Don't be fooled by the facade...
We'd walked past this place a number of times, and never gave it a second look. In fact, we almost walked by it yesterday as there were no tables outside (a typical sign that a place is open), but my wife noticed lots of folks inside...
They were SLAMMED with customers yesterday, perhaps more than usual because of a special event at the nearby Machinista Mall? Nevertheless, we were seated promptly. The service was slow, but with the number of diners, that really came as no surprise. They have a small staff - two brothers were both waiting and busing tables, and mom(?) was running the kitchen. And that's where the magic was happening...
I'm accustomed to knowing what to expect when I order some of my favorites - like Fried Wonton (Wan Tun Frito), Pad Thai with Shrimp (Pan Thai Tallarine con Gambas) and Chicken with Coconut Milk ((Pollo Coco). All of these dishes, however, were clearly their own home recipes. ...and they were delicious! The Pad Thai's noodles (tagliatelle) were wider than more al dente than I'm accustomed to, but were flavored so nicely... it was a real treat! Even the desserts - homemade Trufes and Postre Thai - were absolutely delicious! Our young waiter was delighted to practice his English with us, and was very helpful in translating some items we were unsure of. Oh, and in the spirit of FULL DISCLOSURE: they did comp one of my beers (Sapporo) because of the lengthy time in receiving our food. But if you know my reviews, you also know I've never let a free beer influence my review.
That said, we'll be back - I'm already looking forward to it! read more