Venecia the server was very friendly and attentive! She made the place awesome. First time I had a…read moreseafood boil and I was very satisfied with the meal! I would definitely visit again if we are ever in the area.

I had the soft shell crab and my husband has the popcorn shrimp with onion rings. My crab was over…read morebattered and dry. I could peel the layer of thick batter off which then revealed a dry tiny crab. Could not even eat. My husband's popcorn shrimp also had a thick dry batter. The shrimp was over cooked and tough. The onion rings were the only thing worth eating. The waitress was nice and pleasant. There was loud rap music playing. Not a good choice for family dining.

Food was good, good customer service, friendly hostess, ambiance was good, good value for your…read moremoney .

Mixed review here. West Memphis location. My specific food was ok. I saw others who had a seafood…read morebroil, a skillet with a tied off bag, inflated, looked neat, smelled good. Atmosphere was a redecorated Shoney's or something. What is disliked, a lot, was the service. Although other tables near me were served very courteously, the same waitress was a bit rude, but more so "no interested" in waiting the table. Flipped the menu down. Got the so so tasting scallops, but ZERO help after that. She never checked in on us, never asked us how anything was tasting, had to stop her twice, wants to ask for utensils, another time to ask for a refill, asking for refill is when she slapped our check down on the table and tried to walk off, and I say "excuse me, excuse me"... then weirdly when she brought my check, she reached over from the other Booth, not the side of our table, taped me on my shoulder and shoved my credit card and their seat up in my face. I always tip nicely, 20 to 25%. But this time I tipped accordingly and wrote a note to the manager. The waitress could not have been more disinterested in serving me as a bystander on a street. Too many other options with a short drive over to Memphis, I won't be back to this place. If you visit here and your waitress is mid 20s with extensions, literally touching the floor, you might want to ask for another server

Just depends on what you are in tbe mood for and how far are you will to travel to get.. this was…read moredefinitely out of the normal area, I'm in. I was actually referred to this establishment by a friend. I think she might have discovered on TikTok but here we are.. I think what drew us,was they were opened kinda late.. The bags are stuffed. They look and smell delicious . The flavors were on point,didnt miss.. n the seafood wasn't over steamed. Sweet meat is what I call it.. After you.eat all dem seasonings and finger licking. They sell alkaline water by the liter, by the case. Help yourself to wellness. Sorry,ion what happened to my pics

I love the food here--it's always seasoned really well. I usually go for the crab boils. I'm not a…read morefan of the sausage they use, but the crab is always on point! It may look like a hole in the wall but don't let that stop you! The food IS bussing. I'm giving it 4 stars only because they don't provide gloves, bibs, or anything to help you stay clean while eating the boils. Other than that, the food is a 10/10.

Fast service, hot and fresh food, and kind staff. Perfect…read morestop on our road trip, would recommend to anyone looking for a "fast food" option, dinner if you are local, or anytime yum. Had the chunky guacamole, which was fresh, well seasoned, and a great value! Also the Carne Asada Especial tacos, and steak quesadillas were equally Delicious. Great job to the team.

Worst steak & fries I've ever had. Burnt rubber…read more The Carne Asada tacos had no avocados or cream like they said would be on them . They put four tacos on a plate and just sprinkled pebbled meat over them. I do not recommend this place to anyone .

Part of the reason why I'm reviewing this trip low is because I didn't win here at all. I did…read moreappreciate that they gave us $25 free replay as a new Club member here. They have a buffet and they have a couple of other restaurants that you can buy food from here at this location. I am used to going to casinos in California in Nevada, but not here in Arkansas. I was very impressed at how kind the staff was when we arrived. Everybody was customer service, friendly, and really wanted to make you feel like you were a valued guest. The ladies at the players club were professional about signing us all up because I came with a group. The machines are clean and they aren't sticky, which is a plus at a casino. I also thought that the dealers all looked very professional in they were ready and waiting for customers to sit down for games. There were so many pretty lights in the casino and it really highlighted the gaming floor. They have a hotel here, which is impressive. One of the negative things that I found out about was the bathrooms in the casino. When I walked in, there was a stench and stale smell of old urine. It seems that the cleaning person had just mopped the floor and had used an old mop because it smelled like old stale urine. I was so frustrated about this that, when I got outside of the restroom, I double and tripled wiped my shoes on the casino carpet just to get that smell out of the soles. Overall, this is a nice casino. I just had a couple of issues with not winning and the smelly bathroom floor.

Let me start by saying the hotel front staff was top of the line. I still remember the lady who…read morechecked us in--"Kae." Even though we arrived late, my partner and I were so pleased with her quick and friendly service. She shared a few short stories, laughs, and her energy was truly the highlight of our night. The casino floor was grand--definitely gave Vegas vibes--with a lot of options. Even on a busy weekend night, it never felt claustrophobic like other places I've been. Now, the main reason I visited Southland was for the buffet--and man, it was amazing. I sat there for over an hour enjoying fresh, hot, delicious food. The buffet was very well put together: clean, well-staffed, and full of great hospitality. Southland Casino Resort literally has everything you need for a great experience. Plus, being only about 10 minutes from downtown Memphis gave my partner and me even more places to explore. We can't wait to visit again soon.

The food (chef's kiss) The ambience ( robust and romantic)…read moreThe service (top notch) A lovely steak house that I can't wait to return to. Our server was amazing (unfortunately I can't remember her name.) Every recommendation was 10 out of 10!

Porch and Parlor is the best steak experience in Memphis. The interior is warmly lit and rather…read moredark lending itself to a more intimate atmosphere, but they also have ample outdoor seating right on Overton Square. A prime location for a prime steakhouse. The service was strong as was the pacing. I found the server a bit too eager to explain the restaurant and the menu. I'm a ribeye eater so I had a pretty good idea I was getting a ribeye before I went in. I think the talking is used as a way to upsell and push guests towards opaquely priced off-menu "specials" which from my understanding are always on offer (such as their deviled eggs and bone marrow sauce). We started with the beef tartare and duck ravioli. I preferred the tartare, which had a nice spicy seasoning throughout. The duck ravioli had an excellent sauce on it, too. For our mains, I got the prime boneless ribeye ($68) and my brother got the prime strip ($56). We also shared the Yume A5 Wagyu experience ($225), letting us try three different cuts of Wagyu side by side. For sides (about $15/each), we did the fontina potatoes, truffle honey tots, and carrots. We also added the gulf prawns ($21), foie gras ($14), and bone marrow sauce (~$20) which was prepared table side and was plenty to share. It was very rich and peppery, though a bit of a salt bomb. For dessert, we shared the French toast bread pudding with maple butter ($14) which is one of my favorite bread puddings I've tried. They also brought my brother a dessert since it was his birthday, it was something like a raspberry mousse with coconut foam and a sharp raspberry sauce. Excellent. The Yume experience was a big motivation in coming here, as getting to try cuts of A5 Wagyu next to cuts of regular (albeit prime) beef is unique in the Memphis area and really for hours around. It was priced as an experience rather than a food item. It did not disappoint, nor did the prime steaks. The A5 is so unbelievably tender by comparison. My favorite was the ribeye, but I'm biased. My brother, normally a strip guy, agreed with me there. The potato sides were underwhelming, particularly for the price. I don't know how I let my brother talk me into buying him $15 tater tots for his birthday. I could get the carrots again, though. My total was $800 for the two of us for the above food, six cocktails, and tax and tip. A big chunk of that was the Yume experience as well as the drinks (we were celebrating!). If we were to go back, it would be closer to $350 for the two of us, and I would go for the prime ribeye with foie gras again, no need for Wagyu or sauce. I enjoy the sister restaurants in this restaurant group (Coastal Fish, Flight, Southern Social) and frankly I'd bet Porch is the cash cow of the group due to the relatively poor value proposition. We had a great experience exploring the finest steak and accompaniments one could wish for. But, for my money, Coastal does a pretty good steak too.

I really like this restaurant. We just happened to be hungry while shopping and found this place…read moreand it was great! The food, atmosphere, service, easy parking and friendly staff were all 5 out of 5.

This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

Surpassingly broad menu of Asian cuisine. Meaning even…read moreAsian people will find things on the menu they like. I great enjoyed the Americanized cuisine. The prices and service were both great.

I have stopped purchasing food from this location over the years there food, especially their…read morechicken smells a little bit tainted. I don't purchase anything from this restaurant anymore.