I had sort of stopped coming here because I didn't really enjoy the food. But I joined friends…read morethere today. I'm guessing I was just ordering the wrong things (for me). I totally enjoyed the Ranchenero Wings and the rib dinner. I don't recall our servers name but he was very good. If I had to nitpick, the wings were supposed to be the appetizer before the ribs but came out at the same time. A minor issue not enough to lose a star for this visit.

What a nice little place! The staff was so friendly, the food came out quick, and the restaurant…read moreitself is in great shape. The food, delicious! I didn't get a picture of all my food because I was busy eating it! The pulled pork was cooked to perfection! Cons- the food was SO salty. Still really good. Also, the bathroom was a little dirty, and the paper towels were on top of the dispenser instead of in it.

Love the location, and am glad for large signage. I wasn't expecting a converted family home…read more Interior is very well done, contemporary and clean. Staff (Anna) was phenomenal. Professional and kind, gave us perfect recommendations. I can't say enough good things about the food! Brisket was smoked to perfection, perfect fries, a variety of bbq sauces to choose from. And if you don't choose the peach cobbler for dessert, you'll miss out!

I went here with my mom & nephew a couple of months ago and while it was good I just thought there…read moreare other places in the area that have better ribs, imo. My ribs were cooked so much that the bones were actually breaking in half when I picked up a rib. So when I went to eat one the cartilage was coming off with the meat and then I had to fish it out with my fingers. I get that ribs are eaten with your fingers I just didn't like having to fish out the stuff that wasn't meat. My nephew had shrimp and grits, and they were very tasty but they apparently leave the tails on the shrimp and I know a lot of places do that for the aesthetic but actually it just makes it harder to eat. You can't get a spoonful of shrimp AND grits without having to take the tail off first. So then your hands are covered in the gravy and maybe some ppl like it that way, we don't. My husband will eat the tails but he's the only person I've ever known to do that. Our waitress was very pleasant, I wish I could remember her name but it's been a couple of months. Their green beans were outstanding!! They were roasted and I throughly enjoyed them. I would go back again and probably try the pulled pork so I don't have to worry about the bones & cartilage of the ribs. They also didn't take the silver skin off, I prefer it off but maybe some ppl like it that way. Also they corn muffins that came with our meals were burnt on the bottom. The tops tasted good but the bottoms were definitely burnt.

I ordered an Italian sub as I do every year on my birthday. Jimmy John's offers a free birthday…read moresandwich. I ordered my wife the Tom Turkey sub and asked that they have it ready by 5:00 pm as opposed to 1:30 pm which is when I placed the order. Like clockwork, I was notified by the app that the subs were ready for pick up at 5:00. They also have in store dining (though not very big) as well as delivery service. It was ready when I got there. Their subs are excellent. They're made exactly to my online order and loaded with plenty of cold cuts. So many good sub shops around!!

I love Jimmy John's! Like crave their sandwiches every week. But will just have to put up with…read moregoing to any other location but the one in Bluffton. I have ordered delivery from this location multiple times, and today when doing so was so rudely told I could not order as I was outside the radius. I understand if it's to far, but we are 3 miles away. I was told over the phone that I have been told multiple times I am outside of the radius. News to me, I have always been able to place an order without a problem. Disappointed that service now a days is selective.

I have frequented this location on many occasions and it's a good one. The staff is friendly and…read morekeep the restaurant (and bathrooms) very clean. My go-tos are either their "Italian " or "Hook and Ladder" subs. The menu prices range around $6-$10 per sub (not including chips or a drink). A portion of your purchase goes to their charity, The Firehouse Subs Public Safety Foundation, which helps provide lifesaving equipment to first responders. They have an app that you can use to order ahead. They also offer Apple Pay which (if you're like me) is a plus.

Sure they were about to close at 9 but tone -deaf jerks like me stumble in right before closing and…read morethese guys Couldn't have been Nicer! Big points for great staff! Clean place , really yummy sandwich! Thanks guys, you made my night!

There was a 20 minute wait for a table inside when our party of 6 entered the building, so we went…read moreupstairs for a drink while we waited. The upstairs bartender was friendly and he made me a very good extra dirty vodka martini. Before I knew it, our table was ready! We ended up getting seated after a 10 minute wait. We all sat down and as we looked at the menu, we all realized there were many delicious different options to choose from. We started with some raw oysters, the cajun broiled oysters and a basket or two of hush puppies. All of which were so good, I wasn't able to get a picture before we ate it all. The cajun broiled oysters were my favorite!! Then, our server took our entree orders with a smile and made sure to keep our drinks filled as we waited. I ordered the Redfish Special and it was a very big portion. I barely finished my meal and my friend who ordered the same thing ended up taking half of it home. I was expecting the lemon cream sauce to be on top of the fish but I believe it was mixed into the lump crab. It was so delicious, I could have been satisfied with just the fresh lump crab. My sons ate everything off their plates and my husband loved his Trio of shrimp, cod and scallops. This whole place has a great vibe to it.

An update from last visit. I was there with several friends for lunch on a Tuesday late morning. At…read morethe suggestion of one of my friends, I ordered the Trigger Fish Melt. Our server was Avery who was great at handling 6 old guys. One of my buddies asked for Swiss cheese on his melt and was told they didn't have any. Then Avery said "I might be lying" suggesting she didn't really know since she works mostly at the other Capt Woody's location on HHI. Mine came with American cheese and was delicious. I would have ordered it with Swiss as well if I knew they had it (which they did). The place was quite busy. For ambiance, we saw 2 delivery trucks which provided some loud background noise and blocked our view of downtown Bluffton. Other than that, it was great!!

Foods fine. Prices are ridiculous. I just paid 18.50$ for a salad with chicken. I'm gonna eat every…read moredamned bite.

I LOVE eating here. It's my husband and I's "go to" for dinner on busy nights. However, I ordered…read morepickup on Thursday afternoon and it was surprisingly not great. My nachos were missing the chips on the side, and my husband's meal was missing the chicken in his burrito bowl. Thankfully I had some chips at home, and it was still good. It was a little busy so I'm hoping it was just a hiccup! Will return and update again!

Brooklyn was awesome! We were staying close by and needed something to eat that was fast close and…read moreeasy and here we are! Plus we got to hear some local gossip and have a laugh! Wine and beer and pizza plus more and plenty of parking!

Disaster in the kitchen, front side of restaurant is outstanding covering for a kitchen that pumps…read moreout one pizza every 40 minutes. So much potential but dogshit pizza and took over two hours for two pizzas.... Clowns...