Friday the 13th at Blairstown Diner was just as I expected. Middle of the afternoon stopped in for…read morea quick bite to eat and enjoy the movie cult vibe, plenty of folks dressed up in Jason,etc horror movie costumes having fun and making our visit special. Packed Diner but the staff was friendly and definitely had good spirit fun. I had the chili with corn bread and my friend had soup both filling and served diner-quick and was filling. Good time!

It's a diner. Diners are good. It was in the original Friday of the 13th, that makes this diner…read morebetter. The food was good, the service was good, and I only have one complaint... They could use more blood stains on the floor but other than that it was an all-around enjoyable experience and recommended.

I will say I do not frequent a lot but when I do I have not been disappointed. Today I went for…read morewings and I really enjoy them. The atmosphere is quiet and nice. I got to talk with some locals which always makes me smile. The service is always polite and pleasant. Maybe because I'm a foreigner but hey it works.

The inn has a great reputation for their food and drinks for decades and still ran by the same…read morefamily. They have a great food selection and really nice specials The servers make sure you have everything you need w/o you having to ask.

While up the street at the annual Belvidere Victorian Days, 9/12/2026, we decided to venture out…read moreand explore the restaurant down in town, a few steps past the bridge/falls called UNCLE BUCK'S! We stepped inside this homey space and decided to eat at the counter, next to the kitchen where Jesus and Leo were working in tandem, preparing and presenting all the wonderful food. The personality at the counter belonged to Joy, manager and the other employees: Luz, Sara and the beautiful young lady whose name escapes me! I craved pancakes and so, 2 blueberry plus a special of chicken snitzel, mashed potatoes and cup of chicken harvest soup. A horse radish cheesesteak sandwich with fries and a soft drink. The food was hot and satisfying but those pancakes really were great! Such a hometown camaraderie with locals who frequent the place. We'll be back to try those pumpkin pecan pancakes!

My family and I came here and everything was very delicious . You can definitely tell that…read moreeverything was homemade and very tasty. We waited until there was a booth since there were a lot of us. I decided to get the grilled chicken gyro and the Greek salad it was very delicious. I pretty much ate everything. I didn't have any leftovers. I also got the cup of chicken noodles, and that was really good . My husband got the cup of chili and the cheese burger. My husband said a cup of chili was okay, but the cheeseburger was very delicious. Other than that, I would highly suggest going here and checking them out.

I ordered chocolate milk, a farmer's omelet and scrapple. Both omelet and scrapple were huge and…read moredelicious! My friend got a Southwestern omelet. Fair prices and quality food. I plan on coming back!

I will say this place seems locals only. We went for breakfast and we live here. Walked in and was…read moreplaced in the corner. Took the waitress a bit to come see us, we ordered and then were forgotten. I assume our order was not put in after we ordered because a couple came in 10 minutes behind us and received their food when the waitress came and said yours should be coming soon. We waited another 15 minutes for an omelet and biscuits and gravy. We were told they were out of spoons, there was no sugar, you had to specifically ask for it. The place was alright inside for a diner. The guy sitting in the booth behind us was very rude smacking back and forth where you couldn't sit with you back to him. But then again he was a local and no one would say anything to him. The food was alright. The omelette looked like a beat up scrambled half cooked on one side. I don't need to confront people anymore because people have no respect for others. The food was not worth the price. The atmosphere was not calling me to ever come back. I do not recommend.

Stopped in on my lunch break while working in the area. They were very busy! The menu is huge and I…read morehad a hard time deciding but went with half sandwich (chicken salad) and French onion soup. It was perfect. I can't wait to go back and some other items. The waitress was clearly very busy but she was so kind and attentive.

We've eaten here a couple of times. Very tasty food with large portions. The French onion soup is…read moreexceptional. It seems that I constantly stop in here on Thursday evenings, which is burger day. My daughter said it was very good, but not being in the mood for one, I had a breakfast. The eggs and corned beef hash were delicious. Staff is very friendly and nice.

The food is absolutely delicious and the service is out of this world fantastic. I recommend this…read moreplace to everyone. Great prices!

Nice place. Decent prices. Friendly people. Diner menu so you can always find something that you…read moreenjoy. Been eating there since 2002.

Gracious owners , excellent service, and just really good food. The servers all help each other and…read morethat indicates a great place to work, anytime workers get along it means the owners must do a great job of hiring, training, and retaining staff.

We stopped at Hickory Valley Farm Restaurant for breakfast and tried a couple of different dishes…read more I ordered the special Eggs Benedict with Canadian ham. I'd give it 3 out of 5 stars. It was okay overall, but the sauce had a slight bitterness that took away from the dish for me. We also ordered the French toast with bacon. Eggs and home fries, adding onions and green peppers to the potatoes. This was definitely the better choice. The French toast was good, and the bacon and home fries made it a hearty breakfast. The onions and green peppers were a great addition. I'd give this meal 4 out of 5 stars. Overall, it was a solid breakfast. Nothing was terrible, but based on what we tried, I'd order the French toast again before the Eggs Benedict. Eggs Benedict with Canadian ham: French toast, bacon and home fries:

Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

Well worth the wait for their eggs benedict and you know it's good when people are happy to wait…read morefor their table. What a great place for breakfast or brunch.

Excellent food and great service. The waffles are to die for. Fantastic waitress and great…read moreatmosphere would definitely go again.

Amazing food and service! The eggs, bacon, and home fries were all so delicious! Christine was an…read moreabsolute pleasure as a waiter! She was so funny and delightful! Highly recommend this place to others!

Came here for our final breakfast before heading back home from Boy's Pocono Weekend 2025. Nice…read moreplace. Mountainhome Diner has been around for years and is your typical diner with all-day breakfast available. It's clean and the staff were exactly what you want in a diner with friendliness and hospitality. I went with a breakfast sandwich with bacon, egg, and cheese on a croissant with some well done potatoes. My friend had the scrapple with some scrambled eggs. I also had an orange juice. The orange juice I did not care for. Definitely not fresh squeezed. But the sandwich was excellent along with the potatoes. My friend also loved his coffee and scrapple with egg. My meal came to $11 not including tip. We'd come back!