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    Wing Lee Poultry

    4.7 (3 reviews)
    ModerateMeat Shops
    Closed Closed

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    Photo of Remi P.
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    10 months ago

    Good quality chicken! Full of flavor! If you scared of cutting chicken toe nails, get use it

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    6 years ago

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    12 years ago

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    The Meat Cellar - Burger

    The Meat Cellar

    3.8(1.7k reviews)
    7.0 mi
    $$$

    What I had: - Lincourt pinot noir ($9.60)…read more- DAOU cabernet ($9.60) - Manhattan ($9.60) - Oaxacan old-fashioned ($9.60) - Paloma ($11.52) - Dark and stormy ($12.48) - Old-fashioned ($11.52) - Wagyu tacos ($14.40) - Pigs in a blanket ($11.52) - 10 oz dry aged ribeye w/mushrooms ($35.52) - Filet mignon ($66.24) - Braised shortrib ($38.40) - Mushrooms ($12.48) - Maple pecan butter cake ($13.44) How it tasted: - The filet mignon abideth yet among my chief delights, in fair company with the mushrooms. A most near second is the braised short rib, served with a delectable and cloud-soft heap of mashed potatoes. Of lesser note were the wagyu tacos, pigs in a blanket, and the maple pecan butter cake, which proved but ordinary in their savor. Why gave I it four? - Forsooth, the service remaineth most excellent, the choices ample, and the fare overall commendable. Know thou, many of the draughts afore-mentioned were priced for happy hour as a small note. Of those dishes deemed but middling, the wagyu tacos and pigs in a blanket lacked that wondrous spark upon the tongue. Lastly, the dry-aged ribeye, though served with seasoning apart, did taste somewhat over-salted to mine palate. Yet, these faults did not greatly diminish mine experience for I retain my favored dishes and shall return anon. Verdict? - Shouldst thou find thyself near Claremont, prithee give it a try, for it is a place most grand.

    Service was good. Staff were friendly, attentive and nice…read more Unfortunately, the food didn't quite meet my expectations, especially compared to other well-known steakhouses such as Gwen or CUT in LA. Steak and burger were ok. Fries weren't to my liking as they were the soft kind. However, if you're looking for a local steakhouse in the Inland Empire then it's still worth a visit as Meat Cellar is up there on the IE list (probably top 5).

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    The Meat Cellar - Dining area

    Dining area

    The Meat Cellar - Steak

    Steak

    The Meat Cellar - Greg the great bartender with sick a fantastic attitude

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    Greg the great bartender with sick a fantastic attitude

    Brunk’s Butchery - Excellent Quality Beef Rib Plate for home Smoking

    Brunk’s Butchery

    4.6(214 reviews)
    9.6 mi

    If you're even thinking about switching where you buy your meat, go to Brunk's Butchery--you won't…read moreregret it. We found them about three months ago when we started getting concerned about what was really in our meat, and it has completely changed the way our family eats. We ended up buying half a cow from them, and the quality is just incredible. Nicole and her entire staff are truly amazing--so knowledgeable, attentive, and always willing to take the time to explain everything about the cuts and sourcing. You can tell they genuinely care about what they're providing. The beef is outstanding--hands down the best we've ever had. Their chicken is just as impressive, and even the hot dogs are fantastic. Honestly, we've tried just about everything they offer, and there hasn't been a single disappointment. At this point, our freezer is stocked exclusively with Brunk's Butchery meat, and we wouldn't have it any other way. Thank you for making it possible for us to truly enjoy beef, chicken, and pork again with confidence. We will never shop for meat anywhere else!

    Keeping it and simple. I resent brought their whole Beef Rib Plate to smoked…read more I called ahead to see if they had any Beef Rib Plate in and luckily for they has 2 plate left. The cost was $22lb. When i got there was a little line, which was a good sign. They have plenty of good cuts of meat with great marbling. What i notice is there not much customer service. You definitely need to know what you want when they call you. As for my 7lb whole Beef Rib that i got is was fantastic. It has nice marbling. Overall, I was happy with the product that I got.

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    Brunk’s Butchery - Excellent Quality Beef Rib Plate for home Smoking

    Excellent Quality Beef Rib Plate for home Smoking

    Brunk’s Butchery - Excellent quality Rib Plate from Brunk's Butchery for home smoking

    Excellent quality Rib Plate from Brunk's Butchery for home smoking

    Brunk’s Butchery - Filet, Ribeye and coconut cheese

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    Filet, Ribeye and coconut cheese

    Wing Lee Poultry - meats - Updated May 2026

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