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    Wine Skool'D

    5.0 (2 reviews)
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    10 years ago

    Such a laid back class, with good pours! He knows his stuff and breaks it down in an easy to understand manner. Love this!

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    10 years ago

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    NYC Wine Company - The room set for class....

    NYC Wine Company

    4.6(47 reviews)
    1.1 miGreenwich Village
    $$

    I had the fine people at NYC Wine Company host our holiday party of 40 and wow it was simply a…read moredelight all the way through! 1. They pick fun wines that have a story and still accessible (like not the stuff you need to fork over life savings for). 2. As good... if not better than the wines were the cheese and bread pairings. Not just the perfect pairing but amazing in it of itself! 3. The SOMs are just delightful personalities... fun but totally know there stuff.

    Wine Classes!…read more Squabbie and I took our first wine class at NYC Wine Class. We enrolled in their introductory to wine course, Wine 101. Andrew Harwood (the founder) was our instructor. He's had experience cultivating wine graps in Hungary, France, and California, to name a few places. He was quite informative and helpful. On top of our dessert wine, we had full glasses of 10 different types of wine. The grape variety for the wines included Pinot Noir, Cabernet Sauvignon, Zinfandel, & Malbek. The wine regions included Oregon, California, Argentina, Italy, and France. The prices of the bottles and their Wine Spectator ratings aren't revealed until after the wines are tasted, as to not provide a bias. There are five rounds of wines pairings, accompanied by a type of cheese. The wine pairings are selected to distinguish the contrasting tastes (e.g. comparison of regions, comparison of vineyard processing, or comparison of grape varieties). The class was a great introduction, and has whetted my desire to learn more about wines. If taken individually, the class would have cost $90, but Squabbie purchased the $275 four class promo package (good for 2 years and splitable amongst friends). I HIGHLY recommend this package (http://www.nycwineclass.com/wine_classes.php#256). I delayed taking this for half a year, I can't believe I waited so long! I can't wait for my next class.

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    NYC Wine Company
    NYC Wine Company - Preparing for our class

    Preparing for our class

    NYC Wine Company

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    WineO Club - NYU alumni

    WineO Club

    5.0(124 reviews)
    0.4 miMidtown East

    I've taken 2 wine classes (wine 101) and I'm already looking to take the Wine 202 class…read more This is my type of wine class because: - It's located near Midtown Manhattan - The instructor is really chill - You are given different games to play which helps you remember the different wines and information about them - There's a variety of wines - There is no spit bucket (so chances are you'll get lit) - It's an open space so you get to meet other wine lovers Both wine classes I've taken have been on Fridays because you do tend to get a wee bit tipsy testing all of the wines. I first learned of the class through Groupon so I suggest looking there first if you are interested in taking a class here but either way if you interested in learning how to differentiate between the age of wines, the percentage of wines and practice your sense of smell (to determine what's in the wine) this place is for you.

    We took the WineO 101 class on a Friday night, and boy was it a good time. The teacher and owner of…read morethe company, Mark, was clearly very knowledgeable of his craft, and his love for what he does is apparent. Students of the class are allowed to enter the rooms 10 minutes before the start of the class. The emails they sent out before the class stated that the class starts promptly at the scheduled time. We started about 7 minutes after the scheduled time, which I actually didn't mind because it gave us a chance to talk to our new friends were seated with. We had the chance to listen to Mark talk about wines, taste 5 different wines along with 4 different cheeses and some cured meat, as well as ask Mark questions we had about wine. We also played a few games for a small prize (drawstring bag with the WineO Club logo on it). It was a really fun way to spend a Friday night. The reason for the 4-star review and not a 5 is because Mark spoke wayyyyyyyyyyyyy too fast. My whole group had trouble keeping up with the information he was sharing, and it was a little annoying because we were all there to learn about wines. The class was supposed to be 2 hours long, but start to finish, it was closer to 1.5 hours, so I'm not sure what the rush was. Definitely not a dealbreaker, and I would definitely go back for another class, but I sure do hope they slow it down next time.

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    WineO Club - @KALCA event

    @KALCA event

    WineO Club - WineO 201

    WineO 201

    WineO Club - So clean and spacious!

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    So clean and spacious!

    Murray's Cheese - Bleecker

    Murray's Cheese - Bleecker

    4.2(786 reviews)
    1.3 miWest Village
    $$

    Cheese Mecca and community space for foodies! Murray's has just about every type of cheese you…read morecould imagine--and they have their own cheese cave! They also have various meats, pastas, olives, pickled vegetables. Anything you'd need to make a cheese board. Though they also have pre-made boards for when you're in a pinch. They also have butters, oils, sauces, marinades. Fresh breads, honeys, chocolates, coffees and teas. They have cheesemongers throughout the store, just waiting to help you out and find your dream cheeses! They also have a snack counter/small cafe where you can try dishes made with their cheeses (like a Mac n cheese bar, grilled cheese, etc). Murray's also ships cheeses and products. And they have classes to teach you about cheese, wine, and charcuterie!

    This review is for the pasta making class with cheese tasting. This was my second class at…read moreMurray's. I've also taken many cooking classes at other spots- Taste Buds being my fave. This class just did not need the standards of other classes I've gone to. The reason I gave this 3-stars is because what you get for $100 is just not worth the price, plus the final product was inedible. The class consists of giving you flour and eggs to make the pasta, then roll it (which was super rushed), a "cheese tasting" (three tiny portions of cheese with some pesto) and unlimited wine (sparking white and red). You then bring the pasta home to cook it (with the instructions to use a fork if you haven't had enough time to roll your dough, which some didn't). I made the pasta when I got home and it was completely inedible as was the person's I went with. The instructor was nice and the room is beautiful, which is why I added a few stars. They're also great about making sure that your wine is filled up. Overall, I would not recommend for this price, especially when the end product was a throwaway.

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    Murray's Cheese - Bleecker
    Murray's Cheese - Bleecker - Burrata making class!

    Burrata making class!

    Murray's Cheese - Bleecker - The cheese plate of the day

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    The cheese plate of the day

    Wine Skool'D - winetasteclasses - Updated May 2026

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